Very slow service, flat soda replaced with another flat soda. Food was nothing special.
Atmosphere: 2
Service: 1
Lynn Horn
Friendly atmosphere and very attentive. The Koji Chicken is so good! We will definitely be coming back!
Atmosphere: 5
Food: 5
Service: 5
Claire Sieber
Loved the atmosphere and owners were do kind and personable. Excellent menu and food as well.
Atmosphere: 5
Food: 5
Service: 5
Recommended dishes: Cacio E Pepe
Colby Covell
All the food was great and they have a large variety at the bar. Ask about the Whiskey/Bourbons they have more knowledge then any bar staff I've meant. Got to meet the owner he was very polite and understanding of my young kids.
Atmosphere: 5
Food: 5
Service: 5
Taylor Rice
The owner was really nice, and the explain alot of details/history of the bourbon. Also food was really good. They also were understanding with kids that where loud. Definitely will come againKid-friendliness: Very good with kids.
Atmosphere: 5
Food: 5
Service: 5
Recommended dishes: Very Rare Steak
Janet F
Excellent food at reasonable prices! Really enjoyed the Koji Chicken and the Smoked wings with Bourbon Bbq sauce. The buger I had was huge and delicious! Attentive staff, good music, relaxed atmosphere! Will definitely be back soon.
Atmosphere: 5
Food: 5
Service: 5
D J
We were very excited to visit this new place in Geneseo as we love to support new businesses. However, we’d like to leave some feedback for the owners.When we came in, it was right around the opening time. There were around 5 other guests dining. To our surprise we had to ask around to be seated.The charcuterie board was nice. The beer soup and the French onion soup were great as well. However, one of the soups was served and another took additional 15 minutes to arrive so one of us was eating while another one was drooling. Same with the main course - one of us was served and it took 10 more minutes to get the main dish for another person.As for the main course, the Brie Stuffed filet was good, the meat was cooked well and it was soft. Was it worth $38? Not sure. The Osso Bucco needs some revision in our opinion. The sauce tastes like liquorish, it just doesn’t work with the meat. The main flavor here should be the boar meat (which you can barely taste because of the very sharp taste of the sauce). Unfortunately it was impossible to eat as it’s a very unusual flavor.The waitress was nice, however it took us a while to get her attention when we were ready to check out. Also, the lack of any sort of music added to the general feeling on disappointment.We truly hope to see this place grow and thrive by the next time we come visit again. Thank you.
Atmosphere: 2
Food: 2
Service: 2
Recommended dishes: French Onion Soup
Amanda Gray
Absolutely fabulous meal and service. Quality Ingredients and an excellent menu. Very well stocked bar. Definitely try it!
Atmosphere: 5
Food: 5
Service: 5
Catherine Stone
We came to The Bronze for their first Brunch ever, where our friends from BeerPass were hosting Trivia. We live in Downtown Rochester so I was pretty excited about a trip out to a town that I don't frequent. We had checked out the menu before hand. Nice website, easy to navigate and view the menus they provide.When we got there we checked out the place, cool antique bottles from around the area in their display case, patterned accent wall with a fun neon sign illuminated in a pleasing contrast color, and multiple eating sections to enjoy whatever vibe you feel.Trivia was great, BeerPass works extremely hard on them and always delivers. Challenging and fun!The beer list, drafts and cans, was extensive and impressive. I chose a couple "Brunchy" type beers throughout the afternoon. A girl on our trivia teams chose a cocktail that changes colors based on the ingredients. Something you have to see for yourselves!! A blue drink that turns pink, whaaaaat? My partner had a signiture brunch Bloody Mary that had amazingly fresh horseradish. A crazy new experience as far as bloody mary's go! It was a hit.Now the food: Breakfast Burrito with battered fries and a light salad garnish, Steak and Root Veg Hash, and a new-to-them brunch creation a Dutch Baby pancake with fresh fruit and a raspberry curd that I am going to dream about. It was cooked perfectly and even held up over the afternoon as picked at everything while we played trivia. The Steak & Root Veg hash was savory, flavorful, and tender. Something different than "Corned beef hash" that I see frequently.The staff was fun, friendly, informative, and attentive. We had the best time, thanks for a great brunch afternoon!!
Atmosphere: 5
Food: 5
Service: 5
Gabe R.
Just had dinner there on Valentines Day, this place definitely deserves more attention, really nice local place. We were greeted by the owner at the door, who was working hard all night. Waitress was really nice and the food was good. Only complaint I had was that the NY strip steak I ordered was rarer than I had asked, but it was still great. Prices are a bit higher for some meals because the portions are large, which makes it worth it. Overall great experience, check this place out!
French onion soup was blan and their is different than normal. No bread in it and no melted cheese. The give you a piece of toasted bread with some cheese on it separate. My wife's drink was poorly made. Our entrees were all good. Service was very good.
Atmosphere: 4
Food: 3
Service: 4
Recommended dishes: French Onion Soup
Ybn meat head
The Bronze is hands down the best restaurant and bar in Geneseo! The food is IMMACULATE and the variety of drinks and service was outstanding. Definitely worth checking it out!
Atmosphere: 5
Food: 5
Service: 5
Toni West
First time to Geneseo...found this excellent place to eat...can't say anything but very good food, excellent waitress, very nice atmosphire..One of the best restaurants ...Parking: For a Saturday, no problem
Atmosphere: 5
Food: 5
Service: 5
Recommended dishes: French Onion Soup
Joe Shepard
Went in last night, 12/22/23Ordered wings for a starter. The wings were good they were meaty and flavorful. they used a bourbon blueberry BBQ and it was sweet and tangy. Speaking of the wings they had a smoked wing special that they ran out of before dinner. How do you run out of a special before dinner on a Friday?About five minutes after the wings came out, out main came out. Definitely not enough to finish an app before dinner.The steak sandwich was kinda a bummer. It was pieces of toasted bread with shaved steak that was more on the fatty side. Additionally the bottom piece of toast was soggy due to just plopping soaked meat onto thin bread so basically I ate a half dry, half wet panini that never touched a sandwich press. I was there around five and the only one in the dining area so there was no excuse for the rush and sloppiness.The glass of port was good,(I wish I could remember what kind.)it was a nice sweet red and my wife enjoyed her burger as a pairing.The front house was nice, attentive and very patient but overshadowed by the lack of care from the kitchen.(just my experience) and the atmosphere is great for a small town on a Friday and that's what I was hoping for.After the hype, it was kind of a bummer I was really looking forward to it.
Atmosphere: 5
Food: 3
Service: 5
Darcy Brenner
I'm sad to say how much I'm not satisfied. I ordered from the bar with jasmine. Ribeye, garlic mash potatoes and grilled Zucchini. I got ribeye, French fries and a mixed vegetable. The chef should have come out and asked me about substitute. Who new if I was allergic to the vegetables. My diet is not agreeable to fried food. I payed 45, 5 beer and a 10.00 tip. They keep this up , they will not have a business. Darcy Brenner
Very slow service, flat soda replaced with another flat soda. Food was nothing special.
Atmosphere: 2
Service: 1
Friendly atmosphere and very attentive. The Koji Chicken is so good! We will definitely be coming back!
Atmosphere: 5
Food: 5
Service: 5
Loved the atmosphere and owners were do kind and personable. Excellent menu and food as well.
Atmosphere: 5
Food: 5
Service: 5
Recommended dishes: Cacio E Pepe
All the food was great and they have a large variety at the bar. Ask about the Whiskey/Bourbons they have more knowledge then any bar staff I've meant. Got to meet the owner he was very polite and understanding of my young kids.
Atmosphere: 5
Food: 5
Service: 5
The owner was really nice, and the explain alot of details/history of the bourbon. Also food was really good. They also were understanding with kids that where loud. Definitely will come againKid-friendliness: Very good with kids.
Atmosphere: 5
Food: 5
Service: 5
Recommended dishes: Very Rare Steak
Excellent food at reasonable prices! Really enjoyed the Koji Chicken and the Smoked wings with Bourbon Bbq sauce. The buger I had was huge and delicious! Attentive staff, good music, relaxed atmosphere! Will definitely be back soon.
Atmosphere: 5
Food: 5
Service: 5
We were very excited to visit this new place in Geneseo as we love to support new businesses. However, we’d like to leave some feedback for the owners.When we came in, it was right around the opening time. There were around 5 other guests dining. To our surprise we had to ask around to be seated.The charcuterie board was nice. The beer soup and the French onion soup were great as well. However, one of the soups was served and another took additional 15 minutes to arrive so one of us was eating while another one was drooling. Same with the main course - one of us was served and it took 10 more minutes to get the main dish for another person.As for the main course, the Brie Stuffed filet was good, the meat was cooked well and it was soft. Was it worth $38? Not sure. The Osso Bucco needs some revision in our opinion. The sauce tastes like liquorish, it just doesn’t work with the meat. The main flavor here should be the boar meat (which you can barely taste because of the very sharp taste of the sauce). Unfortunately it was impossible to eat as it’s a very unusual flavor.The waitress was nice, however it took us a while to get her attention when we were ready to check out. Also, the lack of any sort of music added to the general feeling on disappointment.We truly hope to see this place grow and thrive by the next time we come visit again. Thank you.
Atmosphere: 2
Food: 2
Service: 2
Recommended dishes: French Onion Soup
Absolutely fabulous meal and service. Quality Ingredients and an excellent menu. Very well stocked bar. Definitely try it!
Atmosphere: 5
Food: 5
Service: 5
We came to The Bronze for their first Brunch ever, where our friends from BeerPass were hosting Trivia. We live in Downtown Rochester so I was pretty excited about a trip out to a town that I don't frequent. We had checked out the menu before hand. Nice website, easy to navigate and view the menus they provide.When we got there we checked out the place, cool antique bottles from around the area in their display case, patterned accent wall with a fun neon sign illuminated in a pleasing contrast color, and multiple eating sections to enjoy whatever vibe you feel.Trivia was great, BeerPass works extremely hard on them and always delivers. Challenging and fun!The beer list, drafts and cans, was extensive and impressive. I chose a couple "Brunchy" type beers throughout the afternoon. A girl on our trivia teams chose a cocktail that changes colors based on the ingredients. Something you have to see for yourselves!! A blue drink that turns pink, whaaaaat? My partner had a signiture brunch Bloody Mary that had amazingly fresh horseradish. A crazy new experience as far as bloody mary's go! It was a hit.Now the food: Breakfast Burrito with battered fries and a light salad garnish, Steak and Root Veg Hash, and a new-to-them brunch creation a Dutch Baby pancake with fresh fruit and a raspberry curd that I am going to dream about. It was cooked perfectly and even held up over the afternoon as picked at everything while we played trivia. The Steak & Root Veg hash was savory, flavorful, and tender. Something different than "Corned beef hash" that I see frequently.The staff was fun, friendly, informative, and attentive. We had the best time, thanks for a great brunch afternoon!!
Atmosphere: 5
Food: 5
Service: 5
Just had dinner there on Valentines Day, this place definitely deserves more attention, really nice local place. We were greeted by the owner at the door, who was working hard all night. Waitress was really nice and the food was good. Only complaint I had was that the NY strip steak I ordered was rarer than I had asked, but it was still great. Prices are a bit higher for some meals because the portions are large, which makes it worth it. Overall great experience, check this place out!
Atmosphere: 5
Food: 4
Service: 5
Restaurantji Recommends
French onion soup was blan and their is different than normal. No bread in it and no melted cheese. The give you a piece of toasted bread with some cheese on it separate. My wife's drink was poorly made. Our entrees were all good. Service was very good.
Atmosphere: 4
Food: 3
Service: 4
Recommended dishes: French Onion Soup
The Bronze is hands down the best restaurant and bar in Geneseo! The food is IMMACULATE and the variety of drinks and service was outstanding. Definitely worth checking it out!
Atmosphere: 5
Food: 5
Service: 5
First time to Geneseo...found this excellent place to eat...can't say anything but very good food, excellent waitress, very nice atmosphire..One of the best restaurants ...Parking: For a Saturday, no problem
Atmosphere: 5
Food: 5
Service: 5
Recommended dishes: French Onion Soup
Went in last night, 12/22/23Ordered wings for a starter. The wings were good they were meaty and flavorful. they used a bourbon blueberry BBQ and it was sweet and tangy. Speaking of the wings they had a smoked wing special that they ran out of before dinner. How do you run out of a special before dinner on a Friday?About five minutes after the wings came out, out main came out. Definitely not enough to finish an app before dinner.The steak sandwich was kinda a bummer. It was pieces of toasted bread with shaved steak that was more on the fatty side. Additionally the bottom piece of toast was soggy due to just plopping soaked meat onto thin bread so basically I ate a half dry, half wet panini that never touched a sandwich press. I was there around five and the only one in the dining area so there was no excuse for the rush and sloppiness.The glass of port was good,(I wish I could remember what kind.)it was a nice sweet red and my wife enjoyed her burger as a pairing.The front house was nice, attentive and very patient but overshadowed by the lack of care from the kitchen.(just my experience) and the atmosphere is great for a small town on a Friday and that's what I was hoping for.After the hype, it was kind of a bummer I was really looking forward to it.
Atmosphere: 5
Food: 3
Service: 5
I'm sad to say how much I'm not satisfied. I ordered from the bar with jasmine. Ribeye, garlic mash potatoes and grilled Zucchini. I got ribeye, French fries and a mixed vegetable. The chef should have come out and asked me about substitute. Who new if I was allergic to the vegetables. My diet is not agreeable to fried food. I payed 45, 5 beer and a 10.00 tip. They keep this up , they will not have a business. Darcy Brenner
Atmosphere: 2
Food: 2
Service: 4