4.50$ for a regular cheese slice. Tasted like a frozen pie. Go elsewhere.
mallory
slop pizza. glad my soda was good
C M.
Not as tasty or as iconically big as the slice that was produced when the spot was named Portofino but it's ok. Really miss the mural of Portofino Italy that was on the wall that is now painted over white
EVB
Go try the new chick avacdo saladParking: Large open lotKid-friendliness: It's a really clean Pizzeria. Large family style tables
Atmosphere: 5
Food: 5
Service: 5
Ron Murphy (Bird)
Ordered some slices to take home, we really enjoyed the variety of pizza they make, delicious.
Atmosphere: 4
Food: 5
Service: 5
januz bytyqi
Delicious pizzas and burgers, very welcoming
Atmosphere: 5
Food: 5
Service: 5
Nora Elezaj
Their breaded chicken is definitely some of the best I’ve ever had. Super tasty. Chicken parm and penne a la vodka were superb.
Atmosphere: 5
Food: 5
Service: 5
Recommended dishes: Salad, Cheese Pizza
Tamara Hared
Nice place and good food. I prefer them as takeout as the dining area is bright and there is no privacy like in some restaurants.
The best pizza I have ever had in my entire life. The service is amazing, super nice and welcoming. The ambiance is sleek, rustic, and clean.
Radu D.
Just finished a plain cheese slice. About the best I've ever had. Flavors of the yeast dough are incredible; very delicate hints of sweetness, yeast, salt and flour. Proper tender and fluffy characteristics of an excellent twice risen yeast dough. The tomato sauce has just the right acidity and slight sweetness to make it one of the best I've ever had. Consistency is homogenous, not watery or lumpy.Cheese is I would guess is whole milk Mozzarella, texture is smooth and buttery soft; so many places today the cheese is all wrong, oily, too salty, tough texture, poor or no flavor, completely unrewarding, like eating a cheese lookalike product. The dinners I've had here are also top quality ingredients, and are excellently prepared, always delicious. High cost and quality ingredients make this a great place to eat. Cheap gut filler this is not! Many thanks to the owner for making food I look forward to eating.
Deric Peace
Unlike when this place was Portofinos, the name it bore when I was in high school at JFK, this place delivers quality pizza! Not the aggressively over-sized slices they used to sling, but still big slices of great pizza. The kids got pepperoni and the toppings are treated with respect and ample. I ordered a chicken parm sub, and it's best feature? You could take bites if it and not have the other end shoot out of the back, and have to reconstruct the sandwich with every bite. Zero slide. Chicken tenders and fries were of great quality, and like everything here, cooked to a T. Love this place! There is a grocery and wine store next door, and you can byob. Parking right out front is hit or miss, as this entire plaza stays busy, but a spot is never too far. Prices are in line with the area.
Atmosphere: 4
Food: 5
Service: 5
Recommended dishes: Cheese Pizza
Ralph Fatigate
Unfortunately. I had hair in my calzone. It’s sad because the staff there is very nice. Very surprised, perhaps the owner should insist on hair cover when handling food. Unfortunately I won’t be back again, I come from a restaurant owning family and I know that most restaurant owners want to hear only positive comments. I had to throw away the food.
Atmosphere: 3
Food: 1
Service: 3
tj kara
Everyone loves their Boom Boom chicken pizza. Creamy Buffalo cutlet on cheese pizza.
Atmosphere: 5
Food: 5
Service: 5
Recommended dishes: Meat Lovers, White Pizza, Cheese Pizza, Garlic Knots
4.50$ for a regular cheese slice. Tasted like a frozen pie. Go elsewhere.
slop pizza. glad my soda was good
Not as tasty or as iconically big as the slice that was produced when the spot was named Portofino but it's ok. Really miss the mural of Portofino Italy that was on the wall that is now painted over white
Go try the new chick avacdo saladParking: Large open lotKid-friendliness: It's a really clean Pizzeria. Large family style tables
Atmosphere: 5
Food: 5
Service: 5
Ordered some slices to take home, we really enjoyed the variety of pizza they make, delicious.
Atmosphere: 4
Food: 5
Service: 5
Delicious pizzas and burgers, very welcoming
Atmosphere: 5
Food: 5
Service: 5
Their breaded chicken is definitely some of the best I’ve ever had. Super tasty. Chicken parm and penne a la vodka were superb.
Atmosphere: 5
Food: 5
Service: 5
Recommended dishes: Salad, Cheese Pizza
Nice place and good food. I prefer them as takeout as the dining area is bright and there is no privacy like in some restaurants.
Atmosphere: 3
Food: 4
Service: 4
Great food. Kind and accommodating staff.
Atmosphere: 5
Food: 5
Service: 5
Huge slices that are very
Atmosphere: 5
Food: 5
Service: 5
Recommended dishes: Cheese Pizza
Restaurantji Recommends
The best pizza I have ever had in my entire life. The service is amazing, super nice and welcoming. The ambiance is sleek, rustic, and clean.
Just finished a plain cheese slice. About the best I've ever had. Flavors of the yeast dough are incredible; very delicate hints of sweetness, yeast, salt and flour. Proper tender and fluffy characteristics of an excellent twice risen yeast dough. The tomato sauce has just the right acidity and slight sweetness to make it one of the best I've ever had. Consistency is homogenous, not watery or lumpy.Cheese is I would guess is whole milk Mozzarella, texture is smooth and buttery soft; so many places today the cheese is all wrong, oily, too salty, tough texture, poor or no flavor, completely unrewarding, like eating a cheese lookalike product. The dinners I've had here are also top quality ingredients, and are excellently prepared, always delicious. High cost and quality ingredients make this a great place to eat. Cheap gut filler this is not! Many thanks to the owner for making food I look forward to eating.
Unlike when this place was Portofinos, the name it bore when I was in high school at JFK, this place delivers quality pizza! Not the aggressively over-sized slices they used to sling, but still big slices of great pizza. The kids got pepperoni and the toppings are treated with respect and ample. I ordered a chicken parm sub, and it's best feature? You could take bites if it and not have the other end shoot out of the back, and have to reconstruct the sandwich with every bite. Zero slide. Chicken tenders and fries were of great quality, and like everything here, cooked to a T. Love this place! There is a grocery and wine store next door, and you can byob. Parking right out front is hit or miss, as this entire plaza stays busy, but a spot is never too far. Prices are in line with the area.
Atmosphere: 4
Food: 5
Service: 5
Recommended dishes: Cheese Pizza
Unfortunately. I had hair in my calzone. It’s sad because the staff there is very nice. Very surprised, perhaps the owner should insist on hair cover when handling food. Unfortunately I won’t be back again, I come from a restaurant owning family and I know that most restaurant owners want to hear only positive comments. I had to throw away the food.
Atmosphere: 3
Food: 1
Service: 3
Everyone loves their Boom Boom chicken pizza. Creamy Buffalo cutlet on cheese pizza.
Atmosphere: 5
Food: 5
Service: 5
Recommended dishes: Meat Lovers, White Pizza, Cheese Pizza, Garlic Knots