50 Best Vegan Restaurants near Grand Island

“First of all, the employees are excellent - terrific personalities and great customer service. Second, we asked one employee's recommendation about the Beef on Weck - spot on delicious. We had a couple with curly fries and onion rings. Third, we were not going to try the custard but again, the employees were customer service excellent. Pistachio was the perfect way to finish the meal. Thank you all (and thank you to management for hiring the best!)“

“This place is special. The service is next to none !!outstanding!! The food is extraordinary to say the least!! Period!! The cocktails are unique and their nuances are more than refreshing. Jake Strawser the owner is the real deal and honestly a pleasure to call my friend. There are now two Ian’s that will not disappoint you. Ian the exemplary Chef and Ian the wonderful Barman!!! Make your reservations now. Trust me.“

“Service was fantastic !!! Food and drinks were great .“

“such great food, service, and atmosphere. absolutely would recommend to anyone looking to try something delicious and flavorfully filling.“

“Place is amazing. Food is always great. Great specials. Portions are always big and the price is reasonable. Staff is just so darn nice as well! I go every week basically!“

“Amidst the bustling streets of Niagara Falls, Third Space Café emerges as a beacon of warmth and exceptional hospitality. This establishment transcends the conventional café experience, offering not only an array of meticulously crafted beverages and culinary delights but also an unparalleled level of customer service. The staff at Third Space Café, with their genuine smiles and attentive nature, create an inviting ambiance that seems to momentarily lift the veil of worldly concerns, offering patrons a glimpse into a realm of tranquility and genuine human connection. What truly sets Third Space Café apart, however, is its profound commitment to serving the less fortunate members of our community. In an era where the chasms of societal inequality continue to widen, this café serves as a pivotal junction where compassion meets action. Through various initiatives and a clear dedication to social equity, Third Space Café provides more than just sustenance; it offers hope and a tangible demonstration of solidarity with those in need. In essence, Third Space Café is not merely a place for coffee and conversation. It is a sanctum where the ethos of community service and exceptional hospitality converge, creating an experience that nourishes the soul as much as the body. It stands as a testament to the power of kindness and the profound impact that businesses can have when they intertwine their operations with the higher purpose of community service.“

“My husband, daughter and I very much enjoyed our cabin dinner experience. The food was delicious and Paula has to be the very best server we’ve ever encountered! She was friendly, efficient and very compassionate when advised I was immunocompromised; she volunteered to wear a mask when coming into our cabin and did so each time. Thank you to the chef for providing creative and tasty dishes we’ve never eaten before. All round, an incredible meal and experience for us! Bravo!“

“We went here for dinner one night, and liked it so much we came back for lunch the next day! The service is great, our waitress (got lucky and had her both times) was so sweet and she gave absolutely killer recommendations. Everything we ordered was incredible, drinks and food. I'm gluten free, but intolerant not allergic. They have a great selection of fully GF options (no cross contamination/shared fryer), but also have a bunch of stuff that is technically GF if cross contamination isn't an issue for you, the staff was really knowledgeable about the menu and allergens and was able to answer all my questions. So if you can handle cross contamination/shared fryers, ask them what dishes would be okay for you!We tried:The Game Burger: it was Lamb when we went, we both got it and absolutely loved it.The Bacon Jam Burger: my boyfriend absolutely loved thisThe pot roast sandwich: super tender meat, delishThe calamari: this is so good, I can't describe it. Super buttery, and served with a little bit of spicy peppers. It is divine.The sweet potato fries: crispy and delish, and the honey butter is next levelThe Chocolate Oblivion: it's their only gluten free dessert, but it is so good. I was nervous when they described it was a "dense" flour free torte, but it has an amazing smooth texture almost like a mousse and a cheesecake had a baby. It is rich and decadent, we split it and CRUSHED it. ?Drinks:My bf enjoyed a few beers, and their beer list is HUGE. great selection.Bourbon maple smash: strong, but super tasty. Not very sweet, but I prefer thatVanilla Chai White Russian: this was my favorite, not super sweet but absolutely incredible. It's very well balanced, and just so freaking good.Cranberry Gin Fizz: Made with my favorite gin (the botanist) and it is SO tasty, perfectly sweet and tart and just a refreshing easy sipper.Just go here, it'll be worth it!Dietary restrictions: So many allergen and dietary preference options, and the staff knows their stuff on all of the above! You can probably be accommodated here, and won't have to guess if your dietary restrictions are understood or if what you're eating is okay for you.“

“Great service and delicious food!!!“

“We love Big John!!!“

“We had drinks at the bar that were unique and tasty! I loved the refreshing limoncella drink that was made from prosecco and fresh lemon We had a party of six so there were many dishes ordered. All of them were delicious and housemade... the serving sizes were not overly generous for the price, but they were very flavorful and well presented. Our server was not overly attentive to our table... we rarely saw her... We ordered the calamari appetizer plate... it was lightly breaded and served with a light sweet sauce. Very good... the bread that was served to the table was excellent... the foccacia had a crisp outer crust and chewy interior... it was beautiful! We did have to pay for the bread... they don't give bread to each table, had to be ordered. A ravioli dish was ordered and was excellent... it did need some extra parmesan cheese to make it perfect... The shortrib rigatoni bolonese was served in a pasta bowl and had meaty flavor with a very nice sauce. It also needed a shredding of parmesan as did all the pasta dishes... we had to flag someone down to get this... The halibut was thick and flaky, served on a bed of cous cous and was fresh and cooked perfectly... The lamb chops were served with a green pesto sauce and came on a bed of cous cous as well with some raisins and carrots mixed in. Very tender and cooked perfectly to medium... Another table mate ordered the spaghetti and thought it was very good, generous portion and was completely satisfied The desserts we ordered were the house made doughnut holes with the dipping sauces, Creme Brule, and a cannoli... the cannoli was the winner of the desserts with a crisp shell, generous filling that was neither too sweet nor soggy... there were slivered almonds on one end and chocolate curls on the other with additional dollops of cannoli filling on the plate Yum,yum!!! This is a very good special occasion restaurant!“

“Penne pesto, I added chicken. And Got the extra sauce. Wow it’s delicious ! I will get it again. Thx for this amazing dinner“

“Popped in for their one year anniversary where they were offering up dollar slices and I got the New York style and it was solid. Definitely looking forward to visiting again to check out some of their cocktails. I really like their business model and that they are a tip-less establishment because of their practices in paying their employees which is cool.“

“I’ve been waiting so long for this place to come back. I’m late to the game because I just found out! The chicken udon is just as heavenly as I remember from back in the day. There is a parking lot right next to the building too, which makes everything even better. I had takeout last week, and will be dining in tomorrow night. Can’t wait.“

“This place is very clean and nicely decorated inside. We ordered several dishes, and everything was very tasty. Service was fast and friendly. I am not from India, but I’ve dined in many Indian places in this country, and this place is one of the best.“

“Arrived on time for my Reservation for my wife’s birthday and it turns out Resy app booked one in PA? Hostess was very accommodating and got us a table. Food was Amazing and fresh and the ,service was outstanding.Been awhile since we have dined here but we will definitely put this in our dinner rotation.“

“one of my favs in downtown buffalo for years. the food is absolute perfection. the staff is top notch. the manager Adam is absolutely amazing and makes us feel like we are always welcome and appreciated. the ambiance of this amazing place along with an unbelievable whiskey selection has made this a once a week or evey other week place for us. honestly i wish i could eat and drink here every day!!!“

“Enjoyed an excellent dinner tonight at Savor. Food was delicious-there were four of us—two of us had the pork chop and the other two had the Swiss burger. Well prepared, juicy, tasty. Would have again. The $30 prix fixe dinner offers appetizer (we had the crab cake and the goat cheese and quinoa salad), main course and dessert (all excellent). Student/servers did a great job. Hats off to the chefs. Will return. Make sure to get a reservation.“

“We came with family and our minds were blown with the vegan options!! Clearly these folks put a lot of care into the vegan options and everyone was super friendly and prices were amazing.“

“Great service. clean! Helpful staff.“

“Found this place on a Yelp search for Indian food in Buffalo. One final meal before our return trip home. We got there around 4:00 pm on a Tuesday and the place was empty. The server brought us to a table by the front window, which was very nice. We first ordered a Vegetable Samosa to share. The server brought us the dish, which is two nice size samosas that were perfect for sharing one each as an appetizer. The pastry was fried nicely, with each bite starting with a crunch followed by tender inner pastry. The filling of potato and peas was ample. My partner ordered Lamb Curry and I ordered Saag Paneer. My partner liked the heat of her dish (she ordered "medium", one of the two options offered - medium or spicy.). The lamb was cooked nicely and had a good flavor. The curry sauce was nicely spiced, but not overpowering. The Saag Paneer (also ordered medium) included large chunks of paneer and was nicely spiced. I'm thinking that if I had ordered it Spicy that I may not have been able to eat it. This was plenty spicy. The orders came with a large plate of well prepared basmati rice, which we could have requested more of but it was plenty. We also ordered a garlic naan, which was a single naan bread cut into four pieces. Each piece had chunks of garlic throughout and was very good. We told the server that we were just passing through town and probably wouldn't be back in the area. So, we were surprised when he brought the check and gave each of us a complementary serving of rice pudding. I'm not usually a fan of rice pudding because it either doesn't have much flavor or is too watery. This dessert suffered from neither of those things. It was delicious.“

“I had a steak hoagie with cheese, mushrooms, lettuce and sauce ..It was outstanding!! I will def be back with friends. I can't wait to try the rest of the menu!!!!.....Thank you“

“First time at this location last weekend and it was as delicious as expected! We ordered the chicken Cobb salad for our 5 year old daughter and she loved it. I had the chicken bacon ranch sandwich and my husband the chicken finger sub. Everything was perfect. Will definitely be back when we’re in the area again!“

“Best west indian food in the area. The oxtail,the chicken and the goat were out of this world. The portions were huge and I licked my fingers clean. Been searching for this kind of west indian for a long time.“

“Really great food! My boyfriend and I each had a Saucy Cowboy burger with a side of fries, and I also had a dairy-free cookies & cream milkshake. Everything looked and tasted great, and the portions were large. Great vibe to the restaurant too.“

“Fantastic lunch. What a nice surprise. Can’t wait to go back!“

“So yummy! I need to buy a frozen bag for home“

“We did a call ahead take out order for 9 people for lunch at the office. They were very efficient with taking the order and it was ready within 45 minutes. I believe I spoke with Thomas at pick up and he was super sweet and offered to help me carry the order out. I personally ordered the candied garlic burger and the flavors were incredible! No complaints from anyone regarding any of their orders!“

“Excellent service and food!“

“Service above and beyond! Best home fries I’ve had in forever. Many choices for brunch. Flavors were delicious!“

“This was our first time. Im not a beer drinker and they had a great selection of other options. Food was delicious and service awesome! Definitely a favourite local find!UPDATE: 2024... this has become our go to local spot for yummy food and great service. The various theme nights weekly are great. A huge patio in summer is really awesome.“

“I've had the roast beef and Reuben sandwich from here. Absolutely delicious“

“the best variety around, better than Paula's“

“Best bar around! Best food great drinks and a great time.“

“If you are in Canada and you want a local Canadian dessert pastry, you definitely need to get a Beavertail. Basically just a elephant ear with yummy stuff on top. I got one with Nutella and Banana and one called a MEHple which was covered in Canadian made maple syrup.“

“In my opinion, this is by far the best restaurant in the Region. Incredible view of the Niagara River and awesome food. Cannot go wrong with the fish and chips, but be sure to try some Indian food, they knock it out of the park. Friendly, courteous and helpful staff.“

“This was yet another fantastic stop while visiting the Electric City (No, not Scranton...). Just few blocks from many downtown hotels, it's a gem. It's a nice sized brewery with tables on two levels, and bar seating. All of the staff were friendly and the place was kept clean. The Brewben I had was delicious and everything that passed me going to other tables looked fantastic. Pricing is normal with most meals in the $14-$19 range.“

“Huge selection of food options from many different cultural backgrounds. I got the bulgogi over rice. It was flavorful and a good portion for the price. Didn't take long for it to be ready. There is plenty of seating if you want to eat in“

“You ever witness someone harassing a service worker and just know they’re going to come on here and give an awful review? I witnessed the exchange noted today, and a few key details seem to be missed. Firstly, it should be noted this locally owned business is run by only two people. The woman taking orders is also the barista making specialty drinks not just pouring coffee, and the other gentleman is making all of the food fresh to order. Is she the warmest soul I’ve ever encountered? No. But she is efficient and knowledged and working her butt off.The entire group of 5 proceeded to gang up on her and shout things across the very small space after the woman working tried to defend herself and implored them to remember she’s a human being and they continued to bully her. Even then, she proceeded to serve them their food with a kind disposition even though I’m sure she was feeling defeated.All of that aside, for a real review, the food was so good I went two days in a row. Coffee was hot and delicious. Lots of options for any dietary restrictions. A great little spot.“

“Food is always good and atmosphere is great. Our server was a very sweet old lady and she took great care of us.This last time I was at Chef's I attended an event that was incredible. It was called "A Taste of Italy" and the location they featured was Sicily. The meal consisted of a four-course food and wine pairing. The first coast was an Arancini balled that was the size of a softball and stuffed with rice, ground beef, and peas, and sat in their red sauce. This was accompanied by a white Grillo wine. It was so good, and more than enough for one person. The second course was bucatini pasta with a red sardine sauce. This course was paired with a Merlot. The sardines were not overpowering and it was so good. I ended up having to take half home because I was already getting full. The third course was grilled swordfish with olives, capers, fresh lemon, and olive oil, with a side of fingerling potatoes. This course was paired with a Biano wine. Incredible, and even though I hate olives, the taste of them on the fish with the rest of the items was perfect. I also took half of the fish home. The last course was a cannoli, and I normally don't care for them, but these were perfect and very delicious. They also included warm homemade bread and coffee at the end. I can't wait for the next event in September, and highly recommend these events if you are a foody like me!“

“Such a lovely experience. Great food. My husband had the chicken Parmesan and he loved it said best chix parm he ever had. I had a seafood special and it was cooked to perfection. The bread was amazing. Dessert was mini donuts and were perfect and so much flavor. My martini was perfect and they even made me blue cheese stuffed olives!! I note that the owner made everyone feel very special by interacting with every table and service was excellent and attentive. Thank you Lauren.For a Friday night, where sometimes it’s so busy to go to a restaurant, you almost expect to get a lower level of service .… we received a higher level of service than I get at most establishments. Thank you for such a lovely and tasty evening.“

“Amazing food and wonderful service! Moules fest is always a blast! Highly recommended!“

“They have a great variety of breakfast sandwiches here and the baked bread selection is amazing. We always get a dozen pretzel and rosemary bagels to go and freeze them for later. They also have a nice selection of cream cheeses and other goodies like fresh eggs and pickled red onion in their cooler. Definitely recommend ordering online because there usually is a 20 min wait for sandwiches if you get there after 9am.“

“A true fine dining experience. The hospitality, the artistry, the ambience are top notch. Everything was perfect!“

“Delicious gluten free crepes!! Very friendly staff and great atmosphere.“

“Cute, and a perfect stop in on a rainy day. I got a hot cup of chai latte to go. It was quick and the people were so pleasant. Will be stopping back in on my next visit into town. Maybe it will be sunny and the patio will be the place to be.“

“probably the best tasting eggs benedict l have ever had. the coffee, so smooth and flavorful!“

“Okay folks, as a Buffalo transplant (NJ at heart) let me tell you that it has taken almost 15 years to find a local deli that does subs “right”. I have a very short list of Jersey approved spots in and around the city and Zios crushes every single one of them. It’s been a long time since I’ve had access to anything like my Mimi used to make. There is absolutely no way you can beat the value you're getting out of this spot! I triple Diggs dare you to even try to tell me the next closest restaurant around the village or dt that comes close. P.S. for the next curious cat browsing for lunch around here- please disregard the gentleman who left a review stating he still thinks he can get better subs at wegmans. That guy most definitely eats his wings with ranch…and utensils.“

“Best location! Top brunch place ever!“

“delicious pho ....my favorite place to grab a noodle bowl...their broth is delicious and they have the best chili sauce in the city!!*Update 2024* Still hands down the best Pho in the city! My wife and I celebrated our 3rd wedding anniversary there today solidifying the fact Pho Lantern is truly forever going to hold a place in my heart. I Love You Guys ?“