Delicious food and excellent service.The owner is a great guy who is a superb chef!
Atmosphere: 5
Food: 5
Service: 5
Taylor S.
Great menu and ambiance ideas, but not the best execution. High prices, but food lacked flavor.
Alondra Espino
Very very average. We came for brunch at 1pm on Sunday and the place was empty. The waiter was attentive but the food was extremely average. Not much thought or care into it to be honest. We ordered breakfast burger and a egg/tomato/focaccia dish but there was no focaccia it was just white toast. Huge disappointment. We got a side of bacon and our meals came with fries and it was just so greasy and unappetizing we were unable to finish it. Maybe lunch is better. The ricotta dip was good but I bet that’s something you can easily make at home and make it better. Overall wouldn’t recommendDietary restrictions: Plenty of options for all dietary restrictionsParking: Park on the street.Kid-friendliness: Could be kid friendlyWheelchair accessibility: Wheelchair friendly
Atmosphere: 4
Food: 2
Service: 3
Recommended dishes: Whipped Ricotta Dip, Burger
Gerard DeGregoris
Copper Kettle is an outstanding restaurant. The owner, Joe, is truly a master of his craft. He studied at the Culinary Institute of America (CIA), and it absolutely shows. Somehow he has mastered several schools of cooking- French, Central European, Italian, and others. He prepares duck confit as good as any I have had in Paris, schnitzel just like I had at the best restaurants in Vienna, and the best Latkes I have ever had. His number two guy, William, does an outstanding job of walking you through the menu, finding out what your tastes are, and matching you with the best dish to suit your taste. Joe also finds the freshest fish and makes monkfish and sole that is always the highlight of my day. Come to copper kettle if you want outstanding fresh food at reasonable prices prepared by a detail oriented, CIA educated chef.
Atmosphere: 5
Food: 5
Service: 5
Recommended dishes: Southern Fried Chicken, Grilled Octopus, Duck Confit, Homemade Pappardelle, Homemade Pasta with Wild Boar, Crispy Chickie Sandwich
Chef Sterling Smith
Small quaint restaurant. Homemade pastas are really good. Overall very good comfort food. Very homey feeling.
Callie was great!! Food was unique and delicious!! 10/10 Recommend(:
Atmosphere: 5
Food: 5
Service: 5
Valon G.
The best food best service. Ambiance is very cozy and warm. Highly recommend this place
Rosa B.
I hosted a lunch for 8 at Copper Kettle, it was the perfect amount of people as the space is small. Joe was lovely to work with and so helpful in planning a menu that worked for everyone including people with dietary restrictions. The pricing was very reasonable for a pre-fixe and open bar. We will definitely be going back for regular lunches/dinners and other planned events. It's also possible to rent the entire restaurant out.
Joshua Butterworth
Brent was just fantastic. The bar is beautiful
Atmosphere: 5
Food: 5
Service: 5
Rick M.
Excellent food, both creative and comforting. Service is also great and feels like a family atmosphere. Highly recommend!!!
Amazing place. Food was so good!! Tasted authentic and fresh w no added nonsense like most places add... The chef even makes the desserts, And I never usually get dessert but we got a chocolate cake that was out of this world! Will definitely be going back!
Atmosphere: 5
Food: 5
Service: 4
Jay Villeneuve
Such a cool little place! Cocktail (Manhattan) was fantastic. Chopped Salad was sooo good. The crispy chicken sandwich was delicious, and the fries were perfect. The little personal squeeze bottle of ketchup was that extra that I didn't know I needed! The Cioppino was very good with perfectly cooked scallops.
Atmosphere: 5
Food: 5
Service: 5
Recommended dishes: Crispy Chickie Sandwich
JVM521
Placed an order online, received confirmation email. Charged my credit card. Went to pick it up 30 minutes later and the restaurant is closed. I guess they’ll just keep my money. Unbelievable
Cynthia Bernardi
I’m a huge fan of chicken scarp. And order it whenever I see it on the menu. Tonight (Saturday) when viewing the menu. I saw chicken scarp on the Thursday special. I asked, and the chef was more than happy to accommodate my request and I was able to try his version of my favorite dish. WOW. Chicken was tender, sausage crumbled and full of amazing hot cherry pepper flavored sauce. The sauce was abundant and when I asked for bread to “sop it up”, he graciously had some served to my table. Rumor has it this dish will become a staple on the menu soon.This restaurant never disappoints.
Atmosphere: 5
Food: 5
Service: 5
Recommended dishes: Homemade Ricotta Gnocchi, Chicken Pot Pie
Arlindo Dias
Had such a great experience today. Drinks were fabulous and the food was spectacular. I had the Cavatelli /Ragu of Veal, Parmigiano, Whipped Ricotta. Best Cavatelli dish I ever had!!!!Parking: Free street parking on Sunday
Delicious food and excellent service.The owner is a great guy who is a superb chef!
Atmosphere: 5
Food: 5
Service: 5
Great menu and ambiance ideas, but not the best execution. High prices, but food lacked flavor.
Very very average. We came for brunch at 1pm on Sunday and the place was empty. The waiter was attentive but the food was extremely average. Not much thought or care into it to be honest. We ordered breakfast burger and a egg/tomato/focaccia dish but there was no focaccia it was just white toast. Huge disappointment. We got a side of bacon and our meals came with fries and it was just so greasy and unappetizing we were unable to finish it. Maybe lunch is better. The ricotta dip was good but I bet that’s something you can easily make at home and make it better. Overall wouldn’t recommendDietary restrictions: Plenty of options for all dietary restrictionsParking: Park on the street.Kid-friendliness: Could be kid friendlyWheelchair accessibility: Wheelchair friendly
Atmosphere: 4
Food: 2
Service: 3
Recommended dishes: Whipped Ricotta Dip, Burger
Copper Kettle is an outstanding restaurant. The owner, Joe, is truly a master of his craft. He studied at the Culinary Institute of America (CIA), and it absolutely shows. Somehow he has mastered several schools of cooking- French, Central European, Italian, and others. He prepares duck confit as good as any I have had in Paris, schnitzel just like I had at the best restaurants in Vienna, and the best Latkes I have ever had. His number two guy, William, does an outstanding job of walking you through the menu, finding out what your tastes are, and matching you with the best dish to suit your taste. Joe also finds the freshest fish and makes monkfish and sole that is always the highlight of my day. Come to copper kettle if you want outstanding fresh food at reasonable prices prepared by a detail oriented, CIA educated chef.
Atmosphere: 5
Food: 5
Service: 5
Recommended dishes: Southern Fried Chicken, Grilled Octopus, Duck Confit, Homemade Pappardelle, Homemade Pasta with Wild Boar, Crispy Chickie Sandwich
Small quaint restaurant. Homemade pastas are really good. Overall very good comfort food. Very homey feeling.
Atmosphere: 4
Food: 4
Service: 4
Recommended dishes: Housemade Fennel Sausage, Homemade Ricotta Gnocchi, Eggplant Meatballs, Chicken Pot Pie, Butterscotch Baby, Whipped Ricotta Dip, Homemade Pappardelle, Braised Short Rib
Callie was great!! Food was unique and delicious!! 10/10 Recommend(:
Atmosphere: 5
Food: 5
Service: 5
The best food best service. Ambiance is very cozy and warm. Highly recommend this place
I hosted a lunch for 8 at Copper Kettle, it was the perfect amount of people as the space is small. Joe was lovely to work with and so helpful in planning a menu that worked for everyone including people with dietary restrictions. The pricing was very reasonable for a pre-fixe and open bar. We will definitely be going back for regular lunches/dinners and other planned events. It's also possible to rent the entire restaurant out.
Brent was just fantastic. The bar is beautiful
Atmosphere: 5
Food: 5
Service: 5
Excellent food, both creative and comforting. Service is also great and feels like a family atmosphere. Highly recommend!!!
Restaurantji Recommends
Amazing place. Food was so good!! Tasted authentic and fresh w no added nonsense like most places add... The chef even makes the desserts, And I never usually get dessert but we got a chocolate cake that was out of this world! Will definitely be going back!
Atmosphere: 5
Food: 5
Service: 4
Such a cool little place! Cocktail (Manhattan) was fantastic. Chopped Salad was sooo good. The crispy chicken sandwich was delicious, and the fries were perfect. The little personal squeeze bottle of ketchup was that extra that I didn't know I needed! The Cioppino was very good with perfectly cooked scallops.
Atmosphere: 5
Food: 5
Service: 5
Recommended dishes: Crispy Chickie Sandwich
Placed an order online, received confirmation email. Charged my credit card. Went to pick it up 30 minutes later and the restaurant is closed. I guess they’ll just keep my money. Unbelievable
I’m a huge fan of chicken scarp. And order it whenever I see it on the menu. Tonight (Saturday) when viewing the menu. I saw chicken scarp on the Thursday special. I asked, and the chef was more than happy to accommodate my request and I was able to try his version of my favorite dish. WOW. Chicken was tender, sausage crumbled and full of amazing hot cherry pepper flavored sauce. The sauce was abundant and when I asked for bread to “sop it up”, he graciously had some served to my table. Rumor has it this dish will become a staple on the menu soon.This restaurant never disappoints.
Atmosphere: 5
Food: 5
Service: 5
Recommended dishes: Homemade Ricotta Gnocchi, Chicken Pot Pie
Had such a great experience today. Drinks were fabulous and the food was spectacular. I had the Cavatelli /Ragu of Veal, Parmigiano, Whipped Ricotta. Best Cavatelli dish I ever had!!!!Parking: Free street parking on Sunday
Atmosphere: 5
Food: 5
Service: 5
Recommended dishes: Homemade Ricotta Gnocchi, Butterscotch Baby, Wild Mushroom Flatbread