Our group took advantage of restaurant week. The food was very good and so was the service. The building and setup are beautiful, and so is the view of the Hudson River and beyond.
Atmosphere: 5
Food: 5
Service: 5
Recommended dishes: NY Cheesecake, Grilled Octopus
Theresa
What "Italian" style place serves Chicken Marsala using drum sticks, chicken thighs and mushrooms that resemble broccoli??? Eh!!
Atmosphere: 5
Food: 2
Service: 3
Natália Brito Alves Ferreira
Super new hotel, clean, wonderful view. Amazing price and we would definitely go back there. The breakfast could have had more options, but it wasn't a problem.
Atmosphere: 5
Food: 4
Service: 5
MARY CANALES
I loved the place, very nice and the food, needless to say, delicious, the only thing they didn't share with me was the wifi, I came from another country and I had problems with my wifi.
Atmosphere: 5
Food: 5
Service: 5
Srikanth Gajavelli
Coming from Manhattan, I was expecting great customer service it being a "high end" restaurant. The three hostess staff upfront at easter brunch not good at all, there seems to be a non-chalant attitude, I was w a toddler requesting to be seated outside near the space heater but was seated way out where it was colder, had to request again to be moved near where it was warmer. Wait staff was ok. Didnt seem as welcoming as a Manhattan restaurant, agree food was good but Easter brunch was definitely way overpriced, probably won't go again.
Atmosphere: 4
Food: 3
Service: 3
Roberto Munoz
Just 25 min away for us...lovely atmosphere, great service.Update 3/29/24: the appetizer are great and
Atmosphere: 5
Food: 5
Service: 5
Recommended dishes: Fried Calamari
Cynthia Lippolis
Our annual company luncheon and award ceremony at Harvest on Hudson exceeded all expectations once again! From the initial organization to the last bite of dessert, the service was nothing short of exceptional. The manager and staff were incredibly attentive throughout our entire meal, ensuring that every detail was taken care of to perfection.The portions were plentiful, and the appetizers, particularly the polenta and calamari, were simply delicious. Each dish, from start to finish, including the drinks and dessert, left us thoroughly impressed and satisfied.A picturesque backdrop for our luncheon with breathtaking views of the Hudson River & charming decor with the cozy fireplace added an extra touch of warmth and ambiance to the atmosphere.Harvest on Hudson continues to be our go-to choice for company events, thanks to its impeccable service, outstanding food, and picture-postcard setting. We look forward to returning next year for another memorable luncheon!
Atmosphere: 5
Food: 5
Service: 5
Matthew Wasserman
This is five star meal. The ambiance of the restaurant is magnificent. Beautiful views of the Hudson. We had the good fortune of having our meal as the sunset over the Hudson. The view was truly incredible. We had the Little Neck clams for an appetizer it was very fresh, and tasty. My gf had the Pork Chop, and I had the Scarapetta (Braised Rabbit Pasta) they were both exquisite. Nice wine list, and some great cocktails. I would recommend this restaurant for anyone with the ability to visit for a meal.
Atmosphere: 5
Food: 5
Service: 5
Recommended dishes: Seafood, Hudson Valley Rabbit Scarpariello
Greg Localio
Excellent upscale establishment on the water.
Atmosphere: 5
Food: 3
Service: 4
Recommended dishes: Harvest
Erin Lamb
Food was good, servers had a little attitude - - location is beautiful - I would go back.
I had the Baccala Zeppole and the Tripe for lunch and both were very good, fresh and appealing. Our servers, Vincent and Carlos C. were friendly, attentive and professional. The dining room is large but there is a beautiful view of the Hudson. I have eaten here a few times and it is consistently good. Visit the Hudson River Museum and make a day of it. They are near each other.
Atmosphere: 4
Food: 5
Service: 5
JENN M (Jenn)
Beautiful place. Nice ambiance. The staff is awesome.
We hoped to have a 25-year wedding anniversary with 50 - 75 guests at this beautiful location ... But then, yesterday, on a beautiful sunny Sunday afternoon, we tried the food. From the moment we were served water in scratched, dark grey plastic vessels, it was clear that our dining experience would not be as delightful as the venue's exterior suggested. The TRI COLORE salad was a DUE COLORE as one of the slightly pricier green varieties, the frisee, had been substituted by a cheap iceberg. This was priced at $25. When I requested the real thing, I received a plate of dry frisee without any dressing. The calamari appetizer was passable, but the main course, SHRIMP SCAMPI WITH POLENTA, was a major letdown. The smallest, most tasteless shrimp were served over a bed of runny, out-of-a-package polenta with lots of red sauce. This was priced at $32. The wait staff did not bother to ask us if we had enjoyed our meals--just as well. We ran to find a muffin or something solid afterward to take the taste out of our mouths. Such a beautiful venue with such way-below-average food. Imagine the face of our visitor from Italy. What a shame. Any suggestions for an event space where our food would be up to scratch?
Nicole L.
Took my husband for his birthday! Location, food and service were all perfect. Could not recommend this place more!
Our group took advantage of restaurant week. The food was very good and so was the service. The building and setup are beautiful, and so is the view of the Hudson River and beyond.
Atmosphere: 5
Food: 5
Service: 5
Recommended dishes: NY Cheesecake, Grilled Octopus
What "Italian" style place serves Chicken Marsala using drum sticks, chicken thighs and mushrooms that resemble broccoli??? Eh!!
Atmosphere: 5
Food: 2
Service: 3
Super new hotel, clean, wonderful view. Amazing price and we would definitely go back there. The breakfast could have had more options, but it wasn't a problem.
Atmosphere: 5
Food: 4
Service: 5
I loved the place, very nice and the food, needless to say, delicious, the only thing they didn't share with me was the wifi, I came from another country and I had problems with my wifi.
Atmosphere: 5
Food: 5
Service: 5
Coming from Manhattan, I was expecting great customer service it being a "high end" restaurant. The three hostess staff upfront at easter brunch not good at all, there seems to be a non-chalant attitude, I was w a toddler requesting to be seated outside near the space heater but was seated way out where it was colder, had to request again to be moved near where it was warmer. Wait staff was ok. Didnt seem as welcoming as a Manhattan restaurant, agree food was good but Easter brunch was definitely way overpriced, probably won't go again.
Atmosphere: 4
Food: 3
Service: 3
Just 25 min away for us...lovely atmosphere, great service.Update 3/29/24: the appetizer are great and
Atmosphere: 5
Food: 5
Service: 5
Recommended dishes: Fried Calamari
Our annual company luncheon and award ceremony at Harvest on Hudson exceeded all expectations once again! From the initial organization to the last bite of dessert, the service was nothing short of exceptional. The manager and staff were incredibly attentive throughout our entire meal, ensuring that every detail was taken care of to perfection.The portions were plentiful, and the appetizers, particularly the polenta and calamari, were simply delicious. Each dish, from start to finish, including the drinks and dessert, left us thoroughly impressed and satisfied.A picturesque backdrop for our luncheon with breathtaking views of the Hudson River & charming decor with the cozy fireplace added an extra touch of warmth and ambiance to the atmosphere.Harvest on Hudson continues to be our go-to choice for company events, thanks to its impeccable service, outstanding food, and picture-postcard setting. We look forward to returning next year for another memorable luncheon!
Atmosphere: 5
Food: 5
Service: 5
This is five star meal. The ambiance of the restaurant is magnificent. Beautiful views of the Hudson. We had the good fortune of having our meal as the sunset over the Hudson. The view was truly incredible. We had the Little Neck clams for an appetizer it was very fresh, and tasty. My gf had the Pork Chop, and I had the Scarapetta (Braised Rabbit Pasta) they were both exquisite. Nice wine list, and some great cocktails. I would recommend this restaurant for anyone with the ability to visit for a meal.
Atmosphere: 5
Food: 5
Service: 5
Recommended dishes: Seafood, Hudson Valley Rabbit Scarpariello
Excellent upscale establishment on the water.
Atmosphere: 5
Food: 3
Service: 4
Recommended dishes: Harvest
Food was good, servers had a little attitude - - location is beautiful - I would go back.
Atmosphere: 4
Food: 5
Service: 3
Restaurantji Recommends
I had the Baccala Zeppole and the Tripe for lunch and both were very good, fresh and appealing. Our servers, Vincent and Carlos C. were friendly, attentive and professional. The dining room is large but there is a beautiful view of the Hudson. I have eaten here a few times and it is consistently good. Visit the Hudson River Museum and make a day of it. They are near each other.
Atmosphere: 4
Food: 5
Service: 5
Beautiful place. Nice ambiance. The staff is awesome.
Atmosphere: 5
Food: 5
Service: 5
Recommended dishes: Fried Calamari, Grilled Octopus, Hudson Valley Rabbit Scarpariello, Affogato
Classy with great service and
Atmosphere: 5
Food: 5
Service: 5
We hoped to have a 25-year wedding anniversary with 50 - 75 guests at this beautiful location ... But then, yesterday, on a beautiful sunny Sunday afternoon, we tried the food. From the moment we were served water in scratched, dark grey plastic vessels, it was clear that our dining experience would not be as delightful as the venue's exterior suggested. The TRI COLORE salad was a DUE COLORE as one of the slightly pricier green varieties, the frisee, had been substituted by a cheap iceberg. This was priced at $25. When I requested the real thing, I received a plate of dry frisee without any dressing. The calamari appetizer was passable, but the main course, SHRIMP SCAMPI WITH POLENTA, was a major letdown. The smallest, most tasteless shrimp were served over a bed of runny, out-of-a-package polenta with lots of red sauce. This was priced at $32. The wait staff did not bother to ask us if we had enjoyed our meals--just as well. We ran to find a muffin or something solid afterward to take the taste out of our mouths. Such a beautiful venue with such way-below-average food. Imagine the face of our visitor from Italy. What a shame. Any suggestions for an event space where our food would be up to scratch?
Took my husband for his birthday! Location, food and service were all perfect. Could not recommend this place more!