Craft Kitchen & Tap House Huntington

363 New York Ave, Huntington
(631) 421-6900

Recent Reviews

J Kev.

Went here yesterday w/ my husband to have some drinks & apps before seeing a show at the Paramount across the street. We sat at the bar. The nachos made w/ homemade potato chips & shredded chicken were very good! I must say that Mike, the bartender was excellent. He attended to our every need. I didn't need to try to get his attention. He was looking around the entire time trying to see if anyone needed anything. We might come back here because it seems like this place knows how to run a great restaurant.

Atmosphere: 5

Food: 5

Service: 5

Corinne Eaton

Great atmosphere , friendly staff and the short rib was excellent !

Atmosphere: 5

Food: 5

Service: 5

DennisN

We really liked the restaurant. Excellent food - we loved their spinach and artichoke dip. Their homemade chips are the best! I had the pulled pork - my wife had the Ruben. There was an issue with her order, but they resolved it immediately and with no hassle. Excellent service. There was live music as well. We'll definitely be back!

Heather B.

Food is alright. Some items better than others. not a fan of the nachos. I would never order them again. Good time for drinks with friends. Restaurant has great vibes when it is busy and the bar is huge!

Jerome Y.

Food was good atmosphere was nice. We had a jumbo pretzel, French onion soup, steak and drinks. The staff was friendly and on point

rose marie

Walked in, and seated. 10 minutes later no service. Had to get up find someone and ask if someone was coming to us, told yes and still nothing! We got up and left with not one staff member saying a word! Went to eat in The Shed..delish meal and thankfully great service!!

James Lucca

Decent place. With good pub, food, and a lot of TVs around to watch the games. Than expected for what you would consider a beer pub, but nothing to complain about from a size perspective. Just an atmosphere that's more Irish pub traditional in a large venue!

Atmosphere: 3

Food: 3

Service: 4

Vro H

First time visiting this place on a weekend, the atmosphere was great, good live music and excellent food. I recommend the super delicious flatbread. Lots of variety in beers. The only thing I would suggest is to improve the rather mild cocktails that are not very good.

Atmosphere: 5

Food: 5

Service: 5

jennypie 47

I was sadly disappointed at this place overall. The food was meh, fries so oversalted they were uneatable. Beer menu was a fairly standard mix of basic crafts. Waitress was handling a huge area, which is so not fair, so she was slow. It was a fun atmosphere though with a varied crowd (so loud for those who don't like that). Unfortunately with so many other choices in the area I wouldn't go back.

Atmosphere: 3

Food: 3

Service: 2

Recommended dishes: Pretzel

Jason Santana

I’ll start with the good, the place looks great, I really like the decor. They have nice size bar and lots of screens to watch sports. We visited Friday night before 6pm and decided to try this place out before going to a concert across the street at the paramount. We ordered for starters Mac and cheese bites and the nachos. Both were good. Unfortunately dinner was pretty disappointing. Let’s start with drinks(don’t buy cocktails here, not worth it) the old fashioned was very sweet and about 1 oz total in a glass, it was gone in just three small sips. The cherry was good. The misses ordered an extra dirty martini and received a half full martini glass without the olive juice and needed to request a shot glass of olive juice which still left the martinis glass well below a full glass. The other drinks were in a small highball glass loaded with ice and again just not what a cocktail should be. All of those drinks fall way short on quality and value. I followed up with a Weinstephaner served in a Pilsner glass which was good. For dinner I ordered the smokehouse platter, when finally served the meat was cold. The pulled pork was ok but very salty, the brisket was dry and cold, the sausage was good. The corn on the cob was bland with no flavor, the cornbread was dry and bland and the coleslaw was plain gross. My wife had the cubano which was ok and friends had a chicken sandwiches which were also ok. The server wasn’t knowledgeable about the menu and really just seemed out of place and missed out on refills for drinks. We headed out across the street to Huntington village tavern for one more drink before the show, I recommend stopping there for a drink if you’re in town nice vibe and drinks at the right price too. Overall the craft kitchen looks really nice don’t expect really nice food we spent $270 on a very disappointing dinner. We won’t be back here any time soon, there are plenty of great dining options nearby that do it better, which is a shame.

Atmosphere: 4

Food: 1

Service: 1

alexander papagiannis

Short rib with mashed potatoes and Brussel sprouts was amazing, thumbs up to the chef and his staff. Jasemine was very knowledgeable about the menu, 5

Atmosphere: 5

Food: 5

Service: 5

Kieran Hooks

Food so so. Good atmosphere. Beware the unmentioned 3.7% "service charge" on your

Atmosphere: 4

Food: 2

Service: 3

Barbeque Chef

Craft Kitchen & Tap House, HuntingtonI found myself near Huntington today, and decided to knock off another Hamburger on my Hit List.As I found a parking spot very close to Craft, that ended up being my choice today, out of the few others in Huntington I also want to try.I was pleased with my choice, as I had seen on their online menu that Craft used hamburger meat from a well known NYC butcher, Pat La Frieda.I have eaten LaFrieda hamburger meat numerous times in the past. Shake Shake uses them, and the vaunted Minetta Tavern uses them, as do many other restaurants in NYC.Most restaurants order a custom blend of meats from LaFrieda. Their blends range all over the map from 2 meat blends, to 5 meat blends, with various combinations.The blend that Craft uses is called the Signature blend, according to the menu.They had a few burgers on the menu to choose from.I ordered the Blue Devil Buger, with tater tots on the side..I ordered the burger my usual medium rare, and now, I always ask that the bun is toasted.It came out near perfect, temperature wise.The bun to meat ratio was very good.I have no idea what blend of different cuts of meats they used in it..It was very mild in taste,though.It tasted very good.The French Fries were great, as they were definitely cut in house, and done the proper way. They had that very prominent potato forward taste to them.Tater Tots were real good, as wellAs I mentioned, they use a LaFrieda blend of meat, and I liked it.The mild taste of the meat just didn't do it for me, as far as exciting my taste buns. I need Earthy, Salty, and unctuous meat to have a burger make it into my "Best of", "Top Tier" Universe, and list.I will reiterate, the burger was good, just not my Top Tier taste.Their menu is quite large, and covers a lot of bases.The drink, and cocktail menus were also quite extensive.The service was very good. Tanya, the bartender, was polite, prompt,and professionalShe also made a fantastic Old Fashioned for me to wash down my burger. It had everything I liked about an Old Fashioned, Large ice cube, Luxardo Cherries, Orange peel, bitters, and my favorite, Demerara Simple syrup.They have Bourbon Flights there , as well some other liquor Flights, which will bring me back here another day.It wasn't busy at lunch, when I arrived there, maybe 6 people at the big bar they have, and only 1 table of people in the restaurant area.The fireplace was lit, in the rear of the restaurant, which was a nice touch.. It's a big beautiful place.I paid cash, but there is a 3.75% vig added for credit card useOld Fashioned was reasonably priced at $13Burger, with cheese, bacon, fried onions , n tater tots, $19. I think that's a good value, with all the extras that come with the burger.It's directly across the street from the Paramount, so it fills up fast when shows are there.In fact, some of the band members from the band playing this evening were there eating lunch. Super nice guys.Parking..I got lucky that I found a place right out front.There are a few lots around town to handle the parking situation in the Village, but as everyone knows, on weekends, it can be a nightmare to park there. They have no problems handing out parking tickets in the Village.2/14/24

Atmosphere: 5

Food: 5

Service: 5

Keith Friedlander

Comfort food and giant bar in the updated old Honu space.Hamburger was exceptional and perfectly prepared.Bacon is a basic ingredient here. Service is professional and friendly. We had an early weeknight dinner here and enjoyed it.

Atmosphere: 4

Food: 4

Service: 5

Meredith O'Donnell

We recently hosted our sons baptism at the newest Craft location in Huntington. Being past customers of the Lynbrook and Wantagh locations, we were psyched to learn they were opening in our town!From the minute we booked the party, we knew we were in amazing hands. The menu options are plentiful and priced right. We chose the grand buffet and a bar package.The day of the party - we arrived at noon and had the room until 3. The room is spacious and beautiful. We had about 35 people and everyone raved about the location, atmosphere, food, and drinks! What more could you ask for!We went back a week later to have dinner and once again, it did not disappoint! Happy to have CKT right here in Huntington!

Atmosphere: 5

Food: 5

Service: 5

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Craft Kitchen & Tap House Huntington

363 New York Ave, Huntington, NY 11743
(631) 421-6900