After giving up on this restuarant after several horrible meals during the pandemic, we decided to give it another try. We have had take out from Pasta Cucina 5 - 6 times in the past 2 months, and it has been perfect -- great food, generous portions, couldn't ask for better. Now, I see on their website, that they are temporaily closed!! What is going on? Just when they reach perfection, they close -- WHY??
Trevis Thor
Good recommendation are only given to Good works, I appreciate the effort of Mrs Amandra Kelly for helping me work from home mostly in this corona pandemic era. I am making an amazing profits, after investing 700$dollars in forex trading and now making 15,900$ on a weekly basis, All thanks to her. It wouldn’t have been easy during this lock down for me and my family but her help with trading made us live even more financially better than before the lockdown. for trading help you can contact her via:
Michael Theisen
This used to be a great go-to meal pre-pandemic, but new menu and (obviously) new cook turned a classic chicken parm into the worst Italian meal I've had in 50 years! The exterior was burned and simply skimmed off when you touched it, the chicken was largely uncooked and as hard as rubber. Still can't get the bad taste our of my mouth (or my stomach). And it cost me the same as a meal at Pasta Villa with half the plate presence. Will not order from there again until things change. Go for the Chinese or the hamburger - they are still good and safe.
Miranda DelVecchio
Used to love this place but today was a really disappointing experience. I ordered the steak salad, which is $16- as advertised on their menu in the website and on grub hub it should have candied walnuts, mixed greens, goat cheese, cucumbers, and mixed greens.Unfortunately, the salad that was delivered was a tiny amount of pre-cubed cut steak on arugula with some tomatoes and red onion. When I called I was told they had changed their menu and this was the new steak salad…despite no changes to both their listed menus. This is absolutely not worth $16 dollars and I’m amazed they are charging prices like this.
Rich Szczepanski
Before the pandemic, Pasta Cucina was the only place I would eat at I-Square. The chefs took pride in what they made, prices were reasonable, portions generous and the food was very good. I was there all the timeI just went for the first time in a year and a half and I'm horribly disappointed. I got anancini with a side of meatballs. The arancini (4) were tiny, slightly larger than a quarter and not made fresh; I saw the cook pull them off of a pre-packaged Styrofoam tray. The meatballs (2) were about the size I expected and decent but certainly not made fresh.However this meal cost me $22 which I expected to be double the amount of food, like it used to be. This place is ruined, I do not recommend going there, it is a very poor value for your money. Really, go to any other Italian place and you'll get a better meal with larger portions for less money. From someone who used to eat there weekly, it's not the same and a LOT WORSE.
Kristy Newell
My mother and I both got the calamari salad. The calamari was over done and there was hardly any cheese dressing or peppers. The greens were crisp though. It also didn’t come with the right roll.
Peter Minchak
Since it's reopening the selection of dishes has been drastic reduced and I ordered the broccoli and chicken Alfredo. I have ordered this dish previously and was completely disappointed. Instead of cubes of chicken making about a breast worth, there were 6thin slices of dried out "grilled" chicken, barely making half a breast at most, 2 small stalks of broccoli placed on the side, and a small portion of linguine. Far different from the dish I ordered in the past
Lynda Wheat
Market Grill has consistently inaccurate, overcooked food paired with staff using the same gloves to mop the floor, handle money, and pick up and place customer food on trays, along with a hostile and angry owner (Mike), it’s hard for me to ever recommend The Market Grill to anyone ever again. After placing an order for a burger and fries (with fountain drink) and a garbage plate (with fountain drink), my husband and I watched as the staff who place our food from the kitchen
Alec Hobbs
The pasta here is amazing and I highly recommend trying them out when you have a chance.
Love the calamari salad and so many more delicious food options!!!
Melissa Carducci
Do not sleep on this hidden gem! Calamari Salad and Pasta Alfredo were delish & cooked with love!
P Ames
Very pleasant relaxing atmosphere and tasty Alfredo with spaghetti!!
Hank Bellnier
Bring back chicken french!!!!
Sydney Dowdle
My fiancé and I got the BBQ box takeout and it was so delicious! All the meats were great and the cornbread had sugar baked on top and was to die for! Ordering via phone was simple. And then you just park outside and they bring it right out! I am so thankful for good food with curbside pickup close to home
After giving up on this restuarant after several horrible meals during the pandemic, we decided to give it another try. We have had take out from Pasta Cucina 5 - 6 times in the past 2 months, and it has been perfect -- great food, generous portions, couldn't ask for better. Now, I see on their website, that they are temporaily closed!! What is going on? Just when they reach perfection, they close -- WHY??
Good recommendation are only given to Good works, I appreciate the effort of Mrs Amandra Kelly for helping me work from home mostly in this corona pandemic era. I am making an amazing profits, after investing 700$dollars in forex trading and now making 15,900$ on a weekly basis, All thanks to her. It wouldn’t have been easy during this lock down for me and my family but her help with trading made us live even more financially better than before the lockdown. for trading help you can contact her via:
This used to be a great go-to meal pre-pandemic, but new menu and (obviously) new cook turned a classic chicken parm into the worst Italian meal I've had in 50 years! The exterior was burned and simply skimmed off when you touched it, the chicken was largely uncooked and as hard as rubber. Still can't get the bad taste our of my mouth (or my stomach). And it cost me the same as a meal at Pasta Villa with half the plate presence. Will not order from there again until things change. Go for the Chinese or the hamburger - they are still good and safe.
Used to love this place but today was a really disappointing experience. I ordered the steak salad, which is $16- as advertised on their menu in the website and on grub hub it should have candied walnuts, mixed greens, goat cheese, cucumbers, and mixed greens.Unfortunately, the salad that was delivered was a tiny amount of pre-cubed cut steak on arugula with some tomatoes and red onion. When I called I was told they had changed their menu and this was the new steak salad…despite no changes to both their listed menus. This is absolutely not worth $16 dollars and I’m amazed they are charging prices like this.
Before the pandemic, Pasta Cucina was the only place I would eat at I-Square. The chefs took pride in what they made, prices were reasonable, portions generous and the food was very good. I was there all the timeI just went for the first time in a year and a half and I'm horribly disappointed. I got anancini with a side of meatballs. The arancini (4) were tiny, slightly larger than a quarter and not made fresh; I saw the cook pull them off of a pre-packaged Styrofoam tray. The meatballs (2) were about the size I expected and decent but certainly not made fresh.However this meal cost me $22 which I expected to be double the amount of food, like it used to be. This place is ruined, I do not recommend going there, it is a very poor value for your money. Really, go to any other Italian place and you'll get a better meal with larger portions for less money. From someone who used to eat there weekly, it's not the same and a LOT WORSE.
My mother and I both got the calamari salad. The calamari was over done and there was hardly any cheese dressing or peppers. The greens were crisp though. It also didn’t come with the right roll.
Since it's reopening the selection of dishes has been drastic reduced and I ordered the broccoli and chicken Alfredo. I have ordered this dish previously and was completely disappointed. Instead of cubes of chicken making about a breast worth, there were 6thin slices of dried out "grilled" chicken, barely making half a breast at most, 2 small stalks of broccoli placed on the side, and a small portion of linguine. Far different from the dish I ordered in the past
Market Grill has consistently inaccurate, overcooked food paired with staff using the same gloves to mop the floor, handle money, and pick up and place customer food on trays, along with a hostile and angry owner (Mike), it’s hard for me to ever recommend The Market Grill to anyone ever again. After placing an order for a burger and fries (with fountain drink) and a garbage plate (with fountain drink), my husband and I watched as the staff who place our food from the kitchen
The pasta here is amazing and I highly recommend trying them out when you have a chance.
The porters are really cool
Restaurantji Recommends
Love the calamari salad and so many more delicious food options!!!
Do not sleep on this hidden gem! Calamari Salad and Pasta Alfredo were delish & cooked with love!
Very pleasant relaxing atmosphere and tasty Alfredo with spaghetti!!
Bring back chicken french!!!!
My fiancé and I got the BBQ box takeout and it was so delicious! All the meats were great and the cornbread had sugar baked on top and was to die for! Ordering via phone was simple. And then you just park outside and they bring it right out! I am so thankful for good food with curbside pickup close to home