“Nice little pizzeria with good pizza and garlic knots. My favorite slices they have is their Buffalo chicken. Actually spicy, no blue cheese or ranch. Just like it is supposed to be made. I can easily eat a pie of their Buffalo chicken by myself.“
“First time me and my husband ordered here. We got a flyer in the mail with their specials and figured we would give it a try. We ordered the $25 special with a 2 liter, large pie and Buffalo wings plus added garlic bread with mozzarella cheese (additional charge.) The pizza was absolutely delicious. One of the best I’ve had. The chicken wings were sauced a little heavy for my liking but overall everything was delicious and the value was even better. Will definitely be returning. Highly recommend.“
“This is THE best Italian restaurant on LI and easily one of my top 5 restaurants overall. I always bring my out of town guests here and I have hosted several large gatherings here for 15-25 people over the years. The food and service are always exceptional. Chef Marco puts his all into his dishes.“
“I have past this restaurant many times and finally made it for dinner. My wife and I Enjoyed everything we had. Grilled Octopus, Frutti de Mare garlic and oil the way I wanted it. Absolutely delicious. Thank you to the staff that were tentative and very accommodating. Can't wait to go back.“
“Had a beautiful table by the window. Cali and Drew did a beautiful job. Food was delicious. It was a perfect Easter dinner. Food, drinks and dessert was delicious.Wheelchair accessibility: Yes I would say this is a wheelchair accessible. Double doors,ground level. There was a couple of people in wheelchairs when I was there.“
“This place is like the Authentic Freshly Made Vegetarian Italian Food Restaurant with Amazing service, it’s like ticking off your bucket list to eat this kind of Delicious Vegetarian Italian Food. We Linguine Primavera with Arrabbiata Sauce, specially made vegetarian for us and Burrata Salad with grilled Vegetables also made vegetarian just for us. These two were made to order and were not on the menu. So whenever you visit you must ask for vegetarian options and the servers will not only recommend you the best but also have it made to your taste.“
“A hidden gem in an unlikely spot. The atmosphere was relaxing and calming. Not what I was expecting to see from the outside but once you enter you're transported to a new world. The staff was very friendly and our waitress was so kind. She was attentive, kind, and made sure we were taken care of..... But the food......" amazing". Very flavorful and mouth watering. Meatballs were a hit and the desserts are a must at the end. The drinks were made perfectly. You will be spending a little more than usual but it is so worth it.“
“ALWAYS TOP NOTCH. We went on a Friday night. We didn't know it was that last of resturaunt week. We usually try to avoid resturaunt week. We ordered the special of the day. Mahi mahi with muscles and calamari over linguine. OMG soooooooo good. Always greT food personable staff and super nice owner.“
“First time at Ciro's. Greeted immediately. We wanted a certain table so we waitied for them so set up. I think they were a little short on wait staff but there were plenty of buspeople so bread and OO came out fast. Took a little while for the drink order but once he took that the service was excellent. We had a full baked clams (yummy) and Rice balls (5 delicious Arancici in a little ricotta and red sauce, also delicious.) My entree was the pounded Veal Chop Voldestana and it was the size of Home Plate and outstanding. I recommend it. My wife had their signature Lobster Rav. Also top notch. All the food was hot and fresh. Overall and outstanding meal. Not cheap but they offer great value and quality.“
“The food was delicious, everyone was very happy with what they got. The service was outstanding, the waitress was super friendly and accommodating as well as very attentive. Once the restaurant was filled to capacity the noise level was a bit high but not unbearable. Will definitely visit Cafe Red again.“
“We are from the port jefferson area, this place is well woth the trip. The word AMAZING is probably the best word to describe. Jose was so welcomeing, atmosphere was warm, no blue, white light bulbs, VERY clean. Everything was delish and plenty of it. Large menue, suggest you look on line before you go. Looking forward to going back.⁰Parking: Valet“
“We’ve ordered through uber eats twice and have been so happy every time! The margarita pizza and the vodka pie are both great.I was prompted to review with 5 stars because i ordered a ginger ale, and they didnt have any. Not only did they read the order instructions and replace it with a sprite, they also left an apology note on my drink! They not only have stellar food, but they clearly have great people working for them too.“
“This is the 2nd time I've visited MaBella, and it was another delightful experience! The chicken franchise was delicious, as was the warm bread. The service is impeccable, the water glasses are quickly refilled, and the servers are friendly and attentive without being overbearing. We split dessert, and the NY Cheesecake was wonderful, as was the Affogato! We'll be back!“
“Best Pizza I have had since moving back to Long Island from Florida. The reg pizza was baked to perfection and the specialty slice I had was just as good. I found my new Pizza spot, I have to try every variety of slices they stock. Thanks for a great experience“
“Recently visited with friends for lunch. Table service was excellent with server explaining the specials along with recommendations on the basic menu items. Dining area was clean and overall ambiance simple but appealing. Ordered the chicken roll which they specifically cooked for me and a vegetable which were cooked to perfection. Overall service was great. Server checked up on us multiple times and we felt right at home, not rushed at all. Restaurant located on the main road but entrance and parking are behind the strip center off Hawkins.“
“A lot of fake reviews so here’s a real one.This is a unique slice, it’s very saucy. Never seen so much sauce on a slice, amazing to dip there god-tier garlic knots in.2 slices, a knot, and a soda for 10$ is amazing value too.Pizza isn’t cooked properly every time so it can be soggy. But this spot NAILS garlic knots. This is the best knot on the island.Pizza could be a 5/5 or a 3/5 depending on your pie - there isn’t consistency“
“Absolutely amazing food! So fresh, everything is made to order, best eggplant parmesan I have ever had! My daughter had the Carrot Ginger Soup with Mascarpone & Amaretti Crumbles and that was incredible. Service was impeccable, would give it 10 stars if I could!“
“We had a very friendly waitress. She recommended the rice balls, and they were excellent. There was also a tv in the dining room and they changed it to the NASCAR race for me. The bread was nice and the garden salad was surprisingly tasty. Usually tomatoes are pale white and bland this time of year, but they had some nice ones in the salad. My entree was the Chicken Monachina. The portion size was very generous. Maybe a little more cheese than I would've liked. The chicken was of good quality and had no gristle. I will come again if I am in the area.“
“We have lived in Oakdale for 6+ years and have always complained that the only thing we didn't like was the lack of good pizza/italian takeout! We finally expanded our search a little bit and luckily found this place. I am really picky about the pizza - if you're going to splurge, it better be worth it! And this pizza is so worth it. Every topping you could want & all the basics were perfect.Everything was phenomenal, fresh, delivered really fast, priced great, and service was amazing (called to check on custom request via online app to make sure they understood 100% correctly - we all know this is not always the case!). Cannot recommend highly enough. Give them a try - you will be so happy.“
“This hidden gem looks like a hole in the wall do not be fooled the food is excellent. The staff amazing and fun and more importantly, the owner is always their! He also great his guests and knows all the regulars names he really cares about his guests. It is not fancy but homey, cozy and fun we love this place! The prices amazing!“
“Furci's was never my favorite however I tried them again, it was awesome! Their specialty pies are so good with a thin crusty pie is my favorite. They do not disappoint, quality and with chef skills. So I would like to say - if you haven't been check them out.“
“Our first time here and what a great experience! I love the coziness of the restaurant. Everyone is very friendly and attentive. Menu has so much to choose from! It was very hard to decide. I went with the Shrimp and Risotto and it was delicious! My husband had the chicken scarpiarello and he said it was awesome! Our Martinis were perfect and the apple tart and ice cream was divine! I look forward to going back!“
“Have been a regular at Branchinelli for years. Food is always great. Service is good. Even when there is a line to wait, you are called within a reasonable time. Would recommend to everyone. If it is just Pizza, full meal or catering, can't go wrong“
“I stopped in for a few slices after seeing my doctor, who is next door, and I am glad I did! The pizza not only looks delicious, it is insanely delicious! It's some of the best pizza I have had on Long Island! (and I have had a lot, haha). This place is under new ownership, and the owner is so nice you can tell he really cares about the customer experience and delivering amazing food and quality! Also, given what prices for slices lately have been, the fact that you get such large slices at such fair prices for such good pizza is really nice. I highly recommend this place for great slices, and I am sure the rest of the food is great, too. I will try it soon.“
“Got there just as the sun was setting on Thursday evening with my son. The wait staff was accommodating, attentive, and pleasant. He had a slice, and I had a pasta dish. All was to our liking, I would go back.Kid-friendliness: There were other families there at that time.“
“Dined here the other night and the food was pretty good nothing special but I felt it was a tad overpriced for the sized portions. I got the feeling they want to make you think you’re in a fancy restaurant with how it’s decorated and the valet parking but it’s located on montauk highway in the middle of nowhere.With so many great Italian places on Long Island I don’t really see a reason to return. I can get superior food at lesser expense elsewhere. To reiterate it’s not bad it’s just nothing that makes it stand out in a crowded field.“
“Best pizza place in town. I rave about this place to everyone I know! If you haven't tried it already the Thai chicken pizza is fantastic! Their service is also always great. There’s no better pizza place to go to besides this here :)“
“Oh little green olive, what do you say?How do you feel mr black olive?Only dismay?But why feel this way you briny hero?Champion of the salad.Oh, for there are no olives. Yes, zero.Like my nickname in high school. zero.Like my chances of conceiving in my baron womb. Zero.Like The balance of my bank account, as I spent my last penny on pizza and salad. Zero.It’s as if this location doesn’t realize I am a close relative to Long Island’s number one customer. Heart = shattered. I’ll be back, just hope there’s olives in my salad next time. By the way this location also has pizza and its fantastic.“
“Food was great. Our server was also really friendly and super patient with us. We were there with my friend’s toddler who was hangry. Also loved the affordable pricing and smaller portion sizes. For two adults and a toddler it was only $50 with appetizers. Overall, I’ll definitely be back.“
“I've lived in the area for years and never been inside this place until two weeks ago. The inside of the establishment has this classy old-school charm about it. It was a tiny bit confusing because they had the podium in the front by the door and the sign on it said to wait there I noticed everybody walked in anyway so I just went. Maybe they can hide that somewhere else until it's that time of the night or something? Anyway, one of my favorites slices is the grandma slice and I had to try theirs because it was suggested over and over to me by many people. So after finally trying one slice, I ended up buying a whole pie and taking it home. Yes, it's a tiny bit expensive in comparison to the other places locally but the quality of pie is worth the extra money. If you want to be taken back in time and enjoy a great slice then come here.“
“We are long time patrons of this restaurant. Owners and management has changed over the years but the staff has stayed and true to their craft. Tonight we had a party of 16 and were treated like family. Not one missed step even with another large party and and a full house.“
“First time here so I didn't know what to expect but I was very happy that I chose to give this place a try. Service was excellent and the food was delicious and plentiful I will definitely be back in to try other items on the menu keep up the good work and chef never let the flame go out I could taste the passion in which you cook “
“We stopped for lunch it a quaint shop at the end of the strip stores just east of Keith Lane. They have lots of pizza choices. We tried 5 slices. The zucchini onion was a large slice w good sauce and cheese. A good bite. The sausage and broccoli rabe could use more broccoli rabe but it was good square slice. The chicken piccata was great good flavored sauce and chicken cooked well. The Mac n cheese was good square slice w good flavors. The Chicken Alfredo had good sauce flavor but there was a burnt taste not sure if it's a smoky taste but wasn't my fav. We did love the Mac n cheese pinwheel but the start was the pepperoni pinwheel. I love that you can pick your own spices it's in the table. Also you can pick your own drink. Grateful that the work was receptive to the chicken Alfredo slice. You order and within mins foods out hot and flavorful. They're staff is hopping and they're deliver guys were running around a lot. Good Place will be back soon.“
“This place was great! Had a party to attend there, the food came out family style, appetizers were crispy and fresh, Caesar Salad, Fried Calamari, Mozzarella sticks, baked clams, fried Zucchini. Then lunch choices, Shrimp Scampi, Eggplant Rollatini & Chicken Piccata. Everything brought out was so delicious and well done, the pasta was not overcooked, the sauce was savory. I would recommend this place to anyone who was looking for a delicious meal at reasonable price!“
“So happy we found this place. Were always looking for great Pizza nice crust not too thick. So many different choices always ready & the specialty rolls, capellini cakes are so delish.. and everything is a fair price especially for the good quality you get.They give back alot to those whom may need help as well and that means something to have a business give back to the community. Were not even local but drive over every week for our take out & always pop in when we are passing through.Everyone's always friendly and counter help always knows whats out so they are helpful to suggest thigs to try..“
“It was 5:15 pm on a Saturday night, and it was freezing outside and very windy. Upon walking into Babylon Village, the cold winds hit my face as I was looking for a place to have dinner at. I then came across Bella Pazza. From the moment I walked into the store, I was greeted with a very warm welcome from the owner, Aldo. Aldo was very friendly and answered thoroughly any questions I had about the menu. Aldo treated me like family.I ordered the mini rice balls, sicilian style rice balls, mozzarella sticks, a garlic knot slice, and a cheese slice, and let me say, everything that I had ordered was amazing. The decor in the restaurant really enhanced the dining experience and led it to be the true and ideal Saturday Night Dining Experience.I strongly recommend this restaurant to anyone who is looking for incredible Italian food and a breathtaking ambience for when it comes to dining. Excellent job Aldo & Bella Pazza!“
“This place has some of the best Italian food on LI. The portions can be big since it’s a family style/sharing restaurant. Take away or dine in, the food is always amazing and I can’t recommend this place enough. My favorite is the chicken parm. The staff is also really friendly and the service was great.“
“Do yourself a favor an order the egg plant parm roll. It's amazing and has become a new family favorite. We've ordered takeout from here a few times and the pizza is really good. However, I don't love the mushroom topping because the mushrooms taste like they're the mushrooms from a can (I'd prefer fresh, but that's just me). I'll continue to order from here.“
“Things you absolutely must order at Manninos: Bacon appetizer, penne supreme, and the blueberry turnover cake Overall my party had an excellent evening. Service was attentive, ambiance is upscale yet cozy, and the food was a nice mixture of classic dishes and new things to try. The only thing my party was not crazy about were the steak entrees, they were just fine - nothing to rave about. We're looking forward to trying out new dishes at our next reservation!“
“We’ve eaten here many times and it’s always consistently delicious. The service is amazing. The drinks are exactly as ordered. My husband loves their eggplant Parmesan, which they make special for him. Old world Italian food and service.“
“We almost purchased a home in what was once a decayed and depressed Bay Shore in 1988. Wish we had because, like Patchogue, this sea side town is quite beautiful. As was, and still is, Bay Shore is a destination day trip or night venue so similar to Huntington!OUR destination for the best beef I ever tasted is curated and aged well under the careful and kind eyes of Frank, owner with beloved Maria. ( Their ground beef melts in your mouth!, homemade sausage for which to die. I am not a huge fan of meat.) Carnivores, listen up!Last holiday season, I was coming down with what turned out to be RSV. Thank G-d that Christina turned around an overnight order to ensure we had a roast chicken, mashed potatoes, and almond topped with olive -oil drizzled broccoli for the first night of Chanukah's meal!!! My husband made his GF. latkes, I opened the lids of applesauce and sour cream to top them off...a bottle of Kedem wine and voila! We happily spun our dreidels!Fast forward to last night. My husbandordered our "Grinch roast beast" for Christmas Eve dinner, picked up the delicious chicken sausage ring, cutlets.I did a supermarket sweep of salt-free mozzarella ball , jam, Baci chocolate, and amaretto cookies for our last night of Chanukah meal 5 minutes to 5 pm closing time. No rush, but we did as lovely Samantha and Giovanna needed to get home to their families. Our Italian infused Chanukah fete was good to go!I need to stay GF and Giovanna took the time to read the cookies's ingredients aloud to me as I never carry my readers! NO FLOUR, YEAH! Grabbed the magazine ,LIST. on the way out the door withour heavy bag of groceries. WE WERE NOT RUSHED. We cut back our use of Hello Fresh to deliver meals as the omicron virus has waned but still morphing! PICK UP AT Frank and Maria'sis best for one pan cooking, fresher, too!Shop downtown Bay Shore NOW! Check out Willy Nilly's Christmas Shoppe. I rivals Germany's Christmas markets at this time of year. Say hi to Frank and staff ! So warm and welcoming as they greet you with an immediate smile and ask, " What can I get you?"You will be glad you did stop in. This kind grocer family establishment goes the extra mileto meet all needs of many families all year round, not just Fire Island summer residents! Older, younger people living in the new apartments , latter pushing strollers , as their new homes near completion in beautiful again, restored to its former glory of Gatsby's 1920s , iconic Bay Shore!SHOP AT FRANK AND MARIA'S ITALIANGROCER. YOU ARE TRULYTREATEDLIKE FAMIGLIA“
“I’ve frequented Leonardo’s Pizza Cafe and it never disappoints. From the warm greeting by Leonardo himself to the expertly crafted dishes, it’s a gem. While the pizza is top-notch, don’t miss out on the eggplant and baked ziti. Every bite takes me back to my hometown of Campania. Truly a culinary haven.“
“Mangia has been our family's "go to" Italian for 30+ years. The meat balls are the best and the eggplant rollatini is world renowned. We've had a few family celebrations there. Never disappointed. The owners are sweet as can be. The pizza is to die for. Classic New York neighborhood Italian .“
“We celebrated my wife’s 60th birthday at Manninos in Commack on 3/24/24. I booked the dinner, for 20 people, with Joe the manager, who delivered every request I made. The food, atmosphere, and drinks were outstanding. But, the Service you receive is what can make or break the evening.Our server was Francesca, along with a supporting staff of 3. Francesca was professional, pleasant and extremely efficient and attentive. No one had to wait for anything and I received numerous compliments on her impeccable service.The bar staff provided an array of many specialty drinks which were also made perfectly, as they always are. This is why we often choose Manninos in Commack for a great night out.Much thanks to Joe the owner, who is always a Gentleman.Thank you to Joe the Manager, Francesca, Nicole and the bar staff and all those who provided my wife with such a memorable birthday.If you haven’t been here, you are missing a great experience.“
“Have order a few times.Everything has been great each time. Each and every time the pizza crust has been light and fluffy no matter what type of pie we had.Employees are very friendly.This time we had ordered a Chick-fil-A pie, cinnamon bites and zeppolis the other night. One of the best specialty pies we have had and will get this again soon.I would definitely recommend eating here and giving them a try. You will not be disappointed.“
“I catered my daughter shower yesterday, Sal was terrific! The food was even better! It was the best chicken franchise I’ve ever had, so tender you could cut it with a fork. The entire party raved about the food. From the hot food to the sandwiches to the ease of dealing with him. I give it a 10 out of 10! I can’t wait to try the restaurant. He came highly recommended and now I see why.Dietary restrictions: I ordered a few things without dairy, they tasted delicious and we’re very accommodated“
“OMG We were at my daughter's home in East Northport and i ordered a few pizzas from Milano for the first time and we are all in love!! Best pies that we have had on the island! Their pizza is not greasy or heavy and everything is very fresh. The chicken Marsala pie and the regular pie were tops - best I have had and we also ordered a tri-color pie to try and it was delicious!! We plan to dine in to try their entrées. If I could give 10 stars I would!“
“Steve's Piccolo Bussola III is a hidden gem. The food is absolutely delicious. The staff is extremely nice and very attentive. MY wife and i have gone many times over the years and we have never been disappointed. The Artichoke appetizer is a good choice to start. The restaurant is located in a smallstrip center. Parking can be challenging but there is more parking in the rear.“
“One of the most nicest Italian restaurant’s I have ever been to. Awesome service and lovely bar hostess named Melissa. Not to mention the atmosphere being very cozy and great food quality. They always do what you ask. Always remember who you are ♥️“
“Came here based on a recommendation. I am not a wing person so I had a meatball hero and a Caesar salad. Both were fresh and delicious. The staff were all friendly and helpful and I got my food within a few minutes. There are very few seats inside so getting your food to go is probably a better option. There are plenty of food choices in this immediate area but KC's is definitely worth a visit.Parking: Parking is not a problem here.“