Had an event here recently & it was very disappointing. They had a total of 4 staff working for over a hundred people. The poor staff was obviously WAY overwhelmed & absolutely miserable. The food was served buffet style but apparently was "by guests choice." Meaning, the guests were supposed to pick a main dish... But it was all on the buffet with zero explanation. By the time the last few tables got to the food almost everything was gone with no replacements.Food wasn't even that good. Fish was over cooked, dumplings were cold & the risotto apparently was a main dish?Overall, I would NEVER have another event here & frankly wouldn't ever eat there again.
Atmosphere: 1
Food: 2
Service: 2
David Ngam
The food is wonderful, people are nice. It's just a bit far away and quiet so perfect for a casual date.
Atmosphere: 3
Food: 5
Service: 5
Sujaya
Good food. Great ambience. For all that, very reasonable pricing
Atmosphere: 5
Food: 5
Service: 5
Bryan Dietz
Outstanding series of wine and beer pairing dinners. Wonderful staff, excellent food.
Norbert Amberg
Great brisket and ribs
George Jakubson
Ok food, stingy pours at the bar
Ploy A
Only opens for lunch off season!
Jeff Hirlemann
great staff and very personable
Darlene Clauson
So fun! Great apps and fun staff
Aine Connolly
Had a great time at the cider tasting brunch this morning. Each of the four plates were extremely unique, interesting and very filling-- everyone left full! Our favorites were the root vegetable egg hollandaise and the amazing apple-cheddar quiche, although the maple sweet corn creme brulee was a close second. The ciders paired excellently and we really appreciated getting to talk to the owner of the cidery and learn more about the process behind each individual cider we were trying. We would all definitely be interested in coming back for a similar event in the future!
Sunday afternoon watching PGA Championship. WAY too many flies inside the bar area. Burgers were very average for the price and buns were both burnt which wasn’t end of the world as we try to not eat too much bread. Hard to eat when you are shooing flies away; they could use a fly fan and close the door nearest the bar perhaps. No liquor license but plenty of beer choices. They are certainly trying as service was excellent and they comp’d the beer without our saying anything.
Evan Solomonides
Easily the best fish and chips I have ever had, and I have family in London (and have been there), and the best flatbread pizza and French dip sandwich. VERY reasonable prices. The chef is absolutely phenomenal. I highly recommend going here!
Maria Y
This place is incredible! The care and effort that Chef Paul puts into each dish really shine through.
Had an event here recently & it was very disappointing. They had a total of 4 staff working for over a hundred people. The poor staff was obviously WAY overwhelmed & absolutely miserable. The food was served buffet style but apparently was "by guests choice." Meaning, the guests were supposed to pick a main dish... But it was all on the buffet with zero explanation. By the time the last few tables got to the food almost everything was gone with no replacements.Food wasn't even that good. Fish was over cooked, dumplings were cold & the risotto apparently was a main dish?Overall, I would NEVER have another event here & frankly wouldn't ever eat there again.
Atmosphere: 1
Food: 2
Service: 2
The food is wonderful, people are nice. It's just a bit far away and quiet so perfect for a casual date.
Atmosphere: 3
Food: 5
Service: 5
Good food. Great ambience. For all that, very reasonable pricing
Atmosphere: 5
Food: 5
Service: 5
Outstanding series of wine and beer pairing dinners. Wonderful staff, excellent food.
Great brisket and ribs
Ok food, stingy pours at the bar
Only opens for lunch off season!
great staff and very personable
So fun! Great apps and fun staff
Had a great time at the cider tasting brunch this morning. Each of the four plates were extremely unique, interesting and very filling-- everyone left full! Our favorites were the root vegetable egg hollandaise and the amazing apple-cheddar quiche, although the maple sweet corn creme brulee was a close second. The ciders paired excellently and we really appreciated getting to talk to the owner of the cidery and learn more about the process behind each individual cider we were trying. We would all definitely be interested in coming back for a similar event in the future!
Restaurantji Recommends
Sunday afternoon watching PGA Championship. WAY too many flies inside the bar area. Burgers were very average for the price and buns were both burnt which wasn’t end of the world as we try to not eat too much bread. Hard to eat when you are shooing flies away; they could use a fly fan and close the door nearest the bar perhaps. No liquor license but plenty of beer choices. They are certainly trying as service was excellent and they comp’d the beer without our saying anything.
Easily the best fish and chips I have ever had, and I have family in London (and have been there), and the best flatbread pizza and French dip sandwich. VERY reasonable prices. The chef is absolutely phenomenal. I highly recommend going here!
This place is incredible! The care and effort that Chef Paul puts into each dish really shine through.