Went in on a Sunday evening, there were no tables available but my partner and I were able to get a seat at the bar. She had a glass of Chardonnay and I had a lovely glass of Chablis. Danielle was our bartender and she was great. We got 2 oyster platters with each of the 3 varieties, all of which were delicious. And because we were seated at the bar, we were able to have a conversation and share some jokes with the hostess, Nicole, whose station was nearby. Despite dealing with many walk in customers looking for tables that weren’t available, she was bright and friendly and was so pleasant to talk to. We’d definitely come back and recommend Simeon’s!
Atmosphere: 5
Food: 5
Service: 5
Recommended dishes: Dozen Fresh Oysters on a Half Shell
DeAmbra Summage
Meh, the best part was the dessert. Nothing to write home about.
Atmosphere: 2
Food: 3
Service: 5
kramille
Our revisit to Ithaca was a bust, limited at best eclipse viewing. However, the evening before, Simeon’s was enjoyable. We began with a bracing Boulevardier and nicely chilled Giesen Sauvignon Blanc. My Prince Edward Shipwreck oysters were properly shucked and “slightly briny”. Unfortunately, our lobster entry was slightly over. Their Nueske Bacon and Ahi tuna burger were substantial, cooked as requested and delicious. Reservations are recommended. Monday evening Simeon’s was full, turned many tables and had attentive service.
Atmosphere: 4
Food: 4
Service: 4
Recommended dishes: Dozen Fresh Oysters on a Half Shell, Tuna Burger, Crispy Arancini
Kash Iraggi
My birthday dinner at Simeon's last night was superb. We sat upstairs by the window watching the world go by downtown. The food was excellent and our waitress Anna seemed to read our minds knowing when to be there to answer any questions or concerns (which we had none). We will definitely return.
Atmosphere: 5
Food: 5
Service: 5
Lift_Run_Eat_
Really good food being served up at Simeon’s. Although most dishes met my expectations for a place like this, some pleasantly surprised me.The Braised short Rib was by far the best dish we had. 9/10 Rib that just came apart and the flavour was great. It dried out quite quickly and was in need of the sauce by the end but it was excellent. They should shred some of it up and put it in a burger because that would be top.Second best dish and notable mention was their famous clam chowder. Definitely worth the claim to fame they put next to it on the menu. 9/10. It was really smooth and creamy but also had really fresh pieces of fish.The rest of the meal was very standard:- Oysters 8/10- Prawns 7.5/10- Half Lobster 8/10- Spicy Clam Pot 7/10- Burger 8/10
Atmosphere: 5
Food: 5
Service: 5
Recommended dishes: Dozen Fresh Oysters on a Half Shell, Simeon's Award-Winning New England Clam Chowder, Cheeseburger and Fries
Kris Stevens
Exceptional in every way... atmosphere, service, and especially the food, including presentation. Rivals high end restaurants, even those in Europe. Food obviously chef prepared with the freshest of top quality ingredients. The only drawback...the "Commons" in downtown Ithaca where this is located (thankfully, on the best corner, if it can be said one exists) has deteriorated severely in every way. I applaud the remaining businesses that tenaciously hang on and certainly deserve support. Shame on the city for not stepping up...the area gets worse every time I go there. This should not be in a town where one of the most prestigious universities on the planet is located. We parked in the large ramp, about two/three blocks away, which is very reasonably priced, roomy, and has electric vehicle charging stations; however, the walk through the "Commons" was depressing except for a scant handful of delightful shops and this truly fantastic restaurant. I know downtowns have a hard time, but there are two excellent universities/colleges with not only students, but additionally, professors and other staff as potential patrons - there should be constant shuttle service/park and ride to a thriving "Commons"!Vegetarian options: I had the mushroom "burger" sandwich, which was exceptional. It's what I always order; however I noticed several non-meat pastas, salads, etc.
Atmosphere: 5
Food: 5
Service: 5
Tongxin Wang
Only the mussels & oysters are okay, overpriced.
Atmosphere: 4
Food: 2
Service: 4
Samuel
Everything was amazing, best burger and Mac and cheese I’ve ever
Atmosphere: 5
Food: 5
Service: 5
Recommended dishes: Mac & Cheese, Cheeseburger and Fries
First time going to this restaurant and we will DEFINITELY be back. Our waitress was Rachel and she was spectacular and went above and beyond for us. The food was amazing and very creative.. love love love this
Atmosphere: 5
Food: 5
Service: 5
Jill Hellerman
Simeons is simply the best! You can always count on a delicious meal and excellent service. This local business is the perfect place to bring out of town guests, meet for business or take the family. The staff is friendly, accomodating and always professional. It is really worth checking out!
Atmosphere: 5
Food: 5
Service: 5
Lianne Klopfer
I visited Simeon's on Saturday on a trip to Ithaca to visit my sister. She and her friends had absolutely nothing but amazing things to say about the food and the atmosphere and recommended coming back for brunch before we left town.The drinks lived up to the hype, and our bartender was so accomodating and attentive.We ultimately decided not to come back for brunch because the young hostess was so incredibly disrespectful. The five of us were standing closely around the bar area, and she rudely walked through our group instead of around us to retrieve menus on the other side of the bar, no doubt in an attempt to show she was cleaning up. There were still diners at multiple tables in the restaurant! We were in no way overstaying our welcome - we paid before 10 o'clock. Upon getting up from our seats to leave - at 10:03 - she quite literally cheered, throwing her arms up in the air, sarcastically wishing us well.I'm a 30-something who works in customer service and has worked in hospitality in the past and I was aghast. Trust me, I know how difficult it is to find reliable help, but she left a really lasting impression. Not the kind of experience I would think you'd want for your paying guests.
Service: 1
Andrew Geosits
Tuna special, oysters, lobster, and mushrooms. All delicious. Dessert was delicious. Anna (our server) was great. Out of towner, coming from a foodie city, I found a great experience in Ithaca.
Atmosphere: 5
Food: 5
Service: 5
Frank Santiago
Loved everything a out this place. Food , service , atmosphere and drinks. I had the braised short ribs and it was delicious!
Went in on a Sunday evening, there were no tables available but my partner and I were able to get a seat at the bar. She had a glass of Chardonnay and I had a lovely glass of Chablis. Danielle was our bartender and she was great. We got 2 oyster platters with each of the 3 varieties, all of which were delicious. And because we were seated at the bar, we were able to have a conversation and share some jokes with the hostess, Nicole, whose station was nearby. Despite dealing with many walk in customers looking for tables that weren’t available, she was bright and friendly and was so pleasant to talk to. We’d definitely come back and recommend Simeon’s!
Atmosphere: 5
Food: 5
Service: 5
Recommended dishes: Dozen Fresh Oysters on a Half Shell
Meh, the best part was the dessert. Nothing to write home about.
Atmosphere: 2
Food: 3
Service: 5
Our revisit to Ithaca was a bust, limited at best eclipse viewing. However, the evening before, Simeon’s was enjoyable. We began with a bracing Boulevardier and nicely chilled Giesen Sauvignon Blanc. My Prince Edward Shipwreck oysters were properly shucked and “slightly briny”. Unfortunately, our lobster entry was slightly over. Their Nueske Bacon and Ahi tuna burger were substantial, cooked as requested and delicious. Reservations are recommended. Monday evening Simeon’s was full, turned many tables and had attentive service.
Atmosphere: 4
Food: 4
Service: 4
Recommended dishes: Dozen Fresh Oysters on a Half Shell, Tuna Burger, Crispy Arancini
My birthday dinner at Simeon's last night was superb. We sat upstairs by the window watching the world go by downtown. The food was excellent and our waitress Anna seemed to read our minds knowing when to be there to answer any questions or concerns (which we had none). We will definitely return.
Atmosphere: 5
Food: 5
Service: 5
Really good food being served up at Simeon’s. Although most dishes met my expectations for a place like this, some pleasantly surprised me.The Braised short Rib was by far the best dish we had. 9/10 Rib that just came apart and the flavour was great. It dried out quite quickly and was in need of the sauce by the end but it was excellent. They should shred some of it up and put it in a burger because that would be top.Second best dish and notable mention was their famous clam chowder. Definitely worth the claim to fame they put next to it on the menu. 9/10. It was really smooth and creamy but also had really fresh pieces of fish.The rest of the meal was very standard:- Oysters 8/10- Prawns 7.5/10- Half Lobster 8/10- Spicy Clam Pot 7/10- Burger 8/10
Atmosphere: 5
Food: 5
Service: 5
Recommended dishes: Dozen Fresh Oysters on a Half Shell, Simeon's Award-Winning New England Clam Chowder, Cheeseburger and Fries
Exceptional in every way... atmosphere, service, and especially the food, including presentation. Rivals high end restaurants, even those in Europe. Food obviously chef prepared with the freshest of top quality ingredients. The only drawback...the "Commons" in downtown Ithaca where this is located (thankfully, on the best corner, if it can be said one exists) has deteriorated severely in every way. I applaud the remaining businesses that tenaciously hang on and certainly deserve support. Shame on the city for not stepping up...the area gets worse every time I go there. This should not be in a town where one of the most prestigious universities on the planet is located. We parked in the large ramp, about two/three blocks away, which is very reasonably priced, roomy, and has electric vehicle charging stations; however, the walk through the "Commons" was depressing except for a scant handful of delightful shops and this truly fantastic restaurant. I know downtowns have a hard time, but there are two excellent universities/colleges with not only students, but additionally, professors and other staff as potential patrons - there should be constant shuttle service/park and ride to a thriving "Commons"!Vegetarian options: I had the mushroom "burger" sandwich, which was exceptional. It's what I always order; however I noticed several non-meat pastas, salads, etc.
Atmosphere: 5
Food: 5
Service: 5
Only the mussels & oysters are okay, overpriced.
Atmosphere: 4
Food: 2
Service: 4
Everything was amazing, best burger and Mac and cheese I’ve ever
Atmosphere: 5
Food: 5
Service: 5
Recommended dishes: Mac & Cheese, Cheeseburger and Fries
Great atmosphere, food, and drinks.
Atmosphere: 5
Food: 5
Service: 5
Dank salmon here?
Atmosphere: 5
Food: 5
Service: 5
Restaurantji Recommends
First time going to this restaurant and we will DEFINITELY be back. Our waitress was Rachel and she was spectacular and went above and beyond for us. The food was amazing and very creative.. love love love this
Atmosphere: 5
Food: 5
Service: 5
Simeons is simply the best! You can always count on a delicious meal and excellent service. This local business is the perfect place to bring out of town guests, meet for business or take the family. The staff is friendly, accomodating and always professional. It is really worth checking out!
Atmosphere: 5
Food: 5
Service: 5
I visited Simeon's on Saturday on a trip to Ithaca to visit my sister. She and her friends had absolutely nothing but amazing things to say about the food and the atmosphere and recommended coming back for brunch before we left town.The drinks lived up to the hype, and our bartender was so accomodating and attentive.We ultimately decided not to come back for brunch because the young hostess was so incredibly disrespectful. The five of us were standing closely around the bar area, and she rudely walked through our group instead of around us to retrieve menus on the other side of the bar, no doubt in an attempt to show she was cleaning up. There were still diners at multiple tables in the restaurant! We were in no way overstaying our welcome - we paid before 10 o'clock. Upon getting up from our seats to leave - at 10:03 - she quite literally cheered, throwing her arms up in the air, sarcastically wishing us well.I'm a 30-something who works in customer service and has worked in hospitality in the past and I was aghast. Trust me, I know how difficult it is to find reliable help, but she left a really lasting impression. Not the kind of experience I would think you'd want for your paying guests.
Service: 1
Tuna special, oysters, lobster, and mushrooms. All delicious. Dessert was delicious. Anna (our server) was great. Out of towner, coming from a foodie city, I found a great experience in Ithaca.
Atmosphere: 5
Food: 5
Service: 5
Loved everything a out this place. Food , service , atmosphere and drinks. I had the braised short ribs and it was delicious!
Atmosphere: 5
Food: 5
Service: 5