“Do yourself a favor and try this place out! My friend and I ordered a margherita and pesto pizza to go and they were absolutely delicious. Kinda weird but I like my crust/dough/whatever to be a little chewy but also thin. This place definitely hit the spot.“
“Love this place! We get the food about once a week (oops!). Our personal favorite is when they run their French onion pizza special. They often announce their specials on Instagram so worth following their page. Plus 75¢ wings on Wednesdays which is hard to come by these days. Small, take out only, but in good weather there are some tables outside. The chicken fingers with the homemade blue cheese are inexplicably delicious. Also- gotta give their garlic sesame crust a try- soooo good!“
“Great subs mostly. The steak and cheese is lackluster at best. A nice hoagie sauce would make it a bit better. Also a slightly larger portion of steak. I try to get a different sub everytime I come in here. This was the first time I have seen “
“I have friends that rave about Mattinas and my gold standard has been Leonardis forever, but they definitely hit this out of the park. Good sauce, to ingredient balance. Good crust with a good amount of flavor. Nothing tops Buffalo for pizza and this is at the top. Even my 5 and 8 year olds were “