The lemonade without lemon hehehe, the waiter said that the lemons were expensive.The rice is very salty, the waiter does not use a tray to carry the glasses.
Elbert Rivas
Gratuity is something I give out of my experience. No these people charge you for it so no I took my food to go .
Atmosphere: 4
Food: 3
Service: 3
Ivan M.
This has been my number one spot to go to since I was a child! The workers here are super friendly, they even remember you after you come more than once. It feels like family every time I go here. The environment is truly unforgettable, with live music, amazing reasonable prices! Will probably be coming here forever.
jenny cabal
They changed the seasoning, bad thing, it's no longer pleasant to eat there, too
Food: 1
Ralph Torres
Overpriced with less food. Don't order the Enteaña because you will pay $40. Why? Good question ?.
Atmosphere: 3
Food: 3
Service: 3
D B
Do not eat here. This restaurant has a rat infestation and has even spread throughout the building to the tenants above.
Shirley V
Your typical Peruvian restaurant with run of the mill service. We didn’t have a reservation but didn’t have to wait to be sat down. We ordered ceviche to share and two entrees. The ceviche was fine. The spaghetti was a bit salty for my taste. The meat in the lomo saltado was very chewy and tough. We had to wait a while and search for our waitress. Seems like they were short staffed. This place is okay. They need to improve the quality of dishes served and customer service to match the prices on their menu.
Atmosphere: 3
Food: 4
Service: 3
Recommended dishes: Steak
Damien Stoitza
Time and time again this spot holds up. Great food, great people working. Lomo Saltado is perfection.
Atmosphere: 5
Food: 5
Service: 5
Recommended dishes: Avocado Salad
Venkat R
Vegetarian options: Surprisingly very little options
Recommended dishes: Chaufa De Vegetable Fried Rice
plurvibez
Place is clean and food is decent but the prices are a bit steep for the quality. We order the papas a la Huanchaina, man, it was just bad. Ive had this dish made by other restaurants and family but when I ate it here, my taste buds were confused. I couldnt eat it but my friend added green sauce to it and she said it was okay but also confusing. I ordered the pernil with rice and beans, what a treat! I added their garlic sauce to it and it just brought out even more favor. I wish I knew the receipt to the garlic sauce oofff. My friend got the vegi chaufa, she liked it but there was a massive amount of cooked carrots. Like sliced, and placed on the side....odd. Environment is a bit dark and you can hear everyones convos but we came at a weird time so maybe it was just that.
What the hell happened tonight????I've been here before but I've never experienced such a shoddy waiting experience in my entire life. It really set the record.Honest to God, is the waiter okay? I can't imagine such poor service without a personal emergency going on in their life. Because there were FOUR diners in the restaurant. It wasn't busy.I went to eat with my pregnant wife, and my uncle. I had to flag him down to order drinks (which they got wrong). Flag him down to order appetizers. Flag him down to order the main.It was a CHORE. every time. I had to go out of my way to ask to order.Then. They deliver two of the mains out of three, leaving me waiting for mine for 5-10 minutes. It was awkward as hell. I had to tell everyone to keep eating because I didn't want their food to get cold because they felt bad I was the only one left without food.During this whole time. We weren't asked for refills or more drinks once. My uncle kept looking at the waiter looking at his phone at the counter top (because the place is empty), telling me to ask where my food was.My food arrives. My other diners are basically already done. STILL HAVEN'T BEEN ASKED FOR ANOTHER DRINK.waiter disappears. My uncle had to go to the counter to ask for desserts. We then had to go up to counter to ask for our check, because the waiter is MIA.Guess the counter lady had enough and actually convinced the waiter to do his job to hand us the check. We still gave 15%. Should have been zero.
Atmosphere: 1
Food: 5
Service: 1
Katherine A.
I ordered a chicken chicharon that looked like it was from 2-3 days ago, it looked and tasted refried several times. The worst chicken chicharon I have ever eaten. The tostones were also NOT fresh. I also ordered a entrail that from 1 to 10 I give it a 4. The only thing that came out okay were the beans. Totally disappointed with this food.Do NOT recommend
Food: 1
Catherine Farias
Some of the food was ok but others were a bit bland. Ceviche was ok. Fish fillet was very good but salmon was bland. Tallarin Verde was also good just arrived cold.
Atmosphere: 3
Food: 3
Service: 3
V. Campbell
Steak was
Food: 1
Windie Boo
I think the staff is not the most professional not at the take out but in the restaurant so give your money to places who treat their customers better.
The lemonade without lemon hehehe, the waiter said that the lemons were expensive.The rice is very salty, the waiter does not use a tray to carry the glasses.
Gratuity is something I give out of my experience. No these people charge you for it so no I took my food to go .
Atmosphere: 4
Food: 3
Service: 3
This has been my number one spot to go to since I was a child! The workers here are super friendly, they even remember you after you come more than once. It feels like family every time I go here. The environment is truly unforgettable, with live music, amazing reasonable prices! Will probably be coming here forever.
They changed the seasoning, bad thing, it's no longer pleasant to eat there, too
Food: 1
Overpriced with less food. Don't order the Enteaña because you will pay $40. Why? Good question ?.
Atmosphere: 3
Food: 3
Service: 3
Do not eat here. This restaurant has a rat infestation and has even spread throughout the building to the tenants above.
Your typical Peruvian restaurant with run of the mill service. We didn’t have a reservation but didn’t have to wait to be sat down. We ordered ceviche to share and two entrees. The ceviche was fine. The spaghetti was a bit salty for my taste. The meat in the lomo saltado was very chewy and tough. We had to wait a while and search for our waitress. Seems like they were short staffed. This place is okay. They need to improve the quality of dishes served and customer service to match the prices on their menu.
Atmosphere: 3
Food: 4
Service: 3
Recommended dishes: Steak
Time and time again this spot holds up. Great food, great people working. Lomo Saltado is perfection.
Atmosphere: 5
Food: 5
Service: 5
Recommended dishes: Avocado Salad
Vegetarian options: Surprisingly very little options
Recommended dishes: Chaufa De Vegetable Fried Rice
Place is clean and food is decent but the prices are a bit steep for the quality. We order the papas a la Huanchaina, man, it was just bad. Ive had this dish made by other restaurants and family but when I ate it here, my taste buds were confused. I couldnt eat it but my friend added green sauce to it and she said it was okay but also confusing. I ordered the pernil with rice and beans, what a treat! I added their garlic sauce to it and it just brought out even more favor. I wish I knew the receipt to the garlic sauce oofff. My friend got the vegi chaufa, she liked it but there was a massive amount of cooked carrots. Like sliced, and placed on the side....odd. Environment is a bit dark and you can hear everyones convos but we came at a weird time so maybe it was just that.
Atmosphere: 3
Food: 3
Service: 4
Restaurantji Recommends
What the hell happened tonight????I've been here before but I've never experienced such a shoddy waiting experience in my entire life. It really set the record.Honest to God, is the waiter okay? I can't imagine such poor service without a personal emergency going on in their life. Because there were FOUR diners in the restaurant. It wasn't busy.I went to eat with my pregnant wife, and my uncle. I had to flag him down to order drinks (which they got wrong). Flag him down to order appetizers. Flag him down to order the main.It was a CHORE. every time. I had to go out of my way to ask to order.Then. They deliver two of the mains out of three, leaving me waiting for mine for 5-10 minutes. It was awkward as hell. I had to tell everyone to keep eating because I didn't want their food to get cold because they felt bad I was the only one left without food.During this whole time. We weren't asked for refills or more drinks once. My uncle kept looking at the waiter looking at his phone at the counter top (because the place is empty), telling me to ask where my food was.My food arrives. My other diners are basically already done. STILL HAVEN'T BEEN ASKED FOR ANOTHER DRINK.waiter disappears. My uncle had to go to the counter to ask for desserts. We then had to go up to counter to ask for our check, because the waiter is MIA.Guess the counter lady had enough and actually convinced the waiter to do his job to hand us the check. We still gave 15%. Should have been zero.
Atmosphere: 1
Food: 5
Service: 1
I ordered a chicken chicharon that looked like it was from 2-3 days ago, it looked and tasted refried several times. The worst chicken chicharon I have ever eaten. The tostones were also NOT fresh. I also ordered a entrail that from 1 to 10 I give it a 4. The only thing that came out okay were the beans. Totally disappointed with this food.Do NOT recommend
Food: 1
Some of the food was ok but others were a bit bland. Ceviche was ok. Fish fillet was very good but salmon was bland. Tallarin Verde was also good just arrived cold.
Atmosphere: 3
Food: 3
Service: 3
Steak was
Food: 1
I think the staff is not the most professional not at the take out but in the restaurant so give your money to places who treat their customers better.
Food: 3
Service: 1