Like many, I made the mistake of driving past this place about 100x before finally going in. Wow. Amazing goodies! Including an entire section of delicious grain and gluten free items! Hidden gems: the black and white cookies are some of the best i've ever had and the black and white "explosions" are some of the most interesting little treats i've found.
Atmosphere: 4
Food: 5
Service: 5
Laura Peragallo
Small storefront that carries a wide-variety of freshly baked goods like bread, cookies, biscotti and more. Many gluten-free options as well.
Atmosphere: 5
Food: 5
Service: 5
Recommended dishes: Biscotti
Rita B.
This was a pit stop for us. It's a small place that has quite a good selection of gluten free baked goods and well as regular baked goods and a couple of vegan items. It was great to have gluten free strawberry rhubarb mini-pie. Everything was fresh. The gluten free black and white explosions were very tasty and our favorite. Overall they had the same items in gluten free as well as the regular baked goods which is great for kids who always have to have the same two to three gluten free things in a bakery. It's great to have the normalcy and variety. The service was friendly and the coffee was great too.
Mary c L
They sell at our green market down here in nyc .Our favorites are the chocolate lace cookies and the banana nut loaf .
Food: 5
Service: 5
Mei Qin Z.
My sister's colleague gifted her and the rest of their colleagues some bread and pastries from Meredith's Bread, and after sampling a few, now I'm just left wondering how to get my hands on some more. * Sundried Tomato, Garlic & Basil Hearty and crusty, yet incredibly soft on the inside and packed with so much flavor from the sundried tomatoes, garlic, and basil. This was by far my favorite loaf, and I enjoyed it tremendously, paired alongside some tomato/marinara sauce. * Rosemary & Olive Peppery, earthy, and woodsy from the rosemary, and again wonderfully crusty on the outside and soft and chewy on the inside. My sister and I both mistakenly assumed that this was made with rosemary and olive oil, that is until I read the ingredients and realized that there were actual calamata olives. * Apple Crumb Tart The perfect combination of tart apples and sweet cinnamon crumble, though sadly, the crust was weak and undercooked, I think?
BB
I loooove the unsweetened blueberry banana bread so much
Pabla kravath
Good home made
Food: 5
Albert
Always good ?
Ant Tru (Ant)
My Favorite Strawberry Rhubarb pie by bowling farmers market!!!I need to go to bakery for pie I can’t wait to
Atmosphere: 5
Food: 5
Service: 5
Natalie Rosborough
I've been getting their gluten free products for years at local farmer's market and their breads are absolutely delicious. I love their peasant bread and the scones are amazing. I'm always stocking up whenever I can and their breads last me throughout the week without needing to be refrigerated (though they do freeze well). Their breads aren't crumbly and they don't fall apart like many other gluten free breads. Their prices are very fair and I always have a nice interaction with the people who run their stands at the farmer's market. I highly recommend if you're gluten free or just looking for some delicious baked goods with quality ingredients that come at a fair price!
I purchased a pumpkin tart from their farmer’s market stand in NYC and took it home only to discover mold on it.
Food: 1
Cam E.
You know how the Europeans stay so slim? They do not eat chemicals like the vast corpulent Americans! Yes, sorry, but cannot help being aware of the disparity of the weight of our nation when it comes to the amount of false ingredients added to foods and the toll it takes....Okay, no more facetious ranting.Meredith's is a bakery that has a vast array of wonderful goods without the aforementioned preservatives. They also have gluten-free.I thank Marianne and Mercedes for introducing Meredith's Bakery on Yelp, based in Kingston New York. Their baked goods are available at many local Farmers & Green Markets in the NYC area, Queens, Bronx, Brooklyn, Manhattan and in Westchester County . Please eat in moderation and avoid preservatives! Thank you so much for reading.Have a good day!
Ed P
Love they're, unsweetened Blueberry Banana loaf cake.....
Zinnia Cheetham
We passed this store when driving down the highway and decided to try it since GF bakeries are fairly uncommon. It was nice to see that everything gluten free was kept separate so you knew what was safe to buy. I tried several different things and did not react to any of them. I was very glad to know they are celiac safe.My favorite item was the chocolate chip muffin. It was like a chocolate chip cookie! It has generous portions with tons of chocolate chips. Any chocolate lover would like it and it took me several sittings to finish it. The Apple one was also delicious and flavorful- the only downside was that it was very crumbly and messy to eat.The only bread I tried was the cinnamon raisin. It was very good. I don’t eat much bread anymore since going gluten free so it was a nice treat. I’m sure the rolls would be great for the holidays and special occasions. They also have some beautiful pies which would also be great to bring to a dinner event.In the future it would be great if they added GF dog treats and cinnamon rolls as options.A few of the baked goods were just okay. I wouldn’t have the scones again as the one I tried didn’t have much flavor and tasted like plain dough. I also thought the caramels had a lot more almond flavor than I expected which wasn’t my preference. Despite not loving every single item I tried, I think anyone GF could find something they like here to enjoy.
B M
One star because I’ve tried their menu on 2 different occasions and disappointed both times w a few different products.Purchased cookies and chocolate chip/cream cheese cake from Muscoot Farmers market. Very plain and tasted like my kid made them. Gave them a second chance and stopped at their store on way home from camping. Purchased another batch of cookies which were stale and we threw away, a loaf of peasant bread which is heavy. I thought maybe I need to toast it w some butter, no better.Unfortunately I will not be going back. Save your money.
Like many, I made the mistake of driving past this place about 100x before finally going in. Wow. Amazing goodies! Including an entire section of delicious grain and gluten free items! Hidden gems: the black and white cookies are some of the best i've ever had and the black and white "explosions" are some of the most interesting little treats i've found.
Atmosphere: 4
Food: 5
Service: 5
Small storefront that carries a wide-variety of freshly baked goods like bread, cookies, biscotti and more. Many gluten-free options as well.
Atmosphere: 5
Food: 5
Service: 5
Recommended dishes: Biscotti
This was a pit stop for us. It's a small place that has quite a good selection of gluten free baked goods and well as regular baked goods and a couple of vegan items. It was great to have gluten free strawberry rhubarb mini-pie. Everything was fresh. The gluten free black and white explosions were very tasty and our favorite. Overall they had the same items in gluten free as well as the regular baked goods which is great for kids who always have to have the same two to three gluten free things in a bakery. It's great to have the normalcy and variety. The service was friendly and the coffee was great too.
They sell at our green market down here in nyc .Our favorites are the chocolate lace cookies and the banana nut loaf .
Food: 5
Service: 5
My sister's colleague gifted her and the rest of their colleagues some bread and pastries from Meredith's Bread, and after sampling a few, now I'm just left wondering how to get my hands on some more. * Sundried Tomato, Garlic & Basil Hearty and crusty, yet incredibly soft on the inside and packed with so much flavor from the sundried tomatoes, garlic, and basil. This was by far my favorite loaf, and I enjoyed it tremendously, paired alongside some tomato/marinara sauce. * Rosemary & Olive Peppery, earthy, and woodsy from the rosemary, and again wonderfully crusty on the outside and soft and chewy on the inside. My sister and I both mistakenly assumed that this was made with rosemary and olive oil, that is until I read the ingredients and realized that there were actual calamata olives. * Apple Crumb Tart The perfect combination of tart apples and sweet cinnamon crumble, though sadly, the crust was weak and undercooked, I think?
I loooove the unsweetened blueberry banana bread so much
Good home made
Food: 5
Always good ?
My Favorite Strawberry Rhubarb pie by bowling farmers market!!!I need to go to bakery for pie I can’t wait to
Atmosphere: 5
Food: 5
Service: 5
I've been getting their gluten free products for years at local farmer's market and their breads are absolutely delicious. I love their peasant bread and the scones are amazing. I'm always stocking up whenever I can and their breads last me throughout the week without needing to be refrigerated (though they do freeze well). Their breads aren't crumbly and they don't fall apart like many other gluten free breads. Their prices are very fair and I always have a nice interaction with the people who run their stands at the farmer's market. I highly recommend if you're gluten free or just looking for some delicious baked goods with quality ingredients that come at a fair price!
Atmosphere: 5
Food: 5
Service: 5
Recommended dishes: Peasant Bread
Restaurantji Recommends
I purchased a pumpkin tart from their farmer’s market stand in NYC and took it home only to discover mold on it.
Food: 1
You know how the Europeans stay so slim? They do not eat chemicals like the vast corpulent Americans! Yes, sorry, but cannot help being aware of the disparity of the weight of our nation when it comes to the amount of false ingredients added to foods and the toll it takes....Okay, no more facetious ranting.Meredith's is a bakery that has a vast array of wonderful goods without the aforementioned preservatives. They also have gluten-free.I thank Marianne and Mercedes for introducing Meredith's Bakery on Yelp, based in Kingston New York. Their baked goods are available at many local Farmers & Green Markets in the NYC area, Queens, Bronx, Brooklyn, Manhattan and in Westchester County . Please eat in moderation and avoid preservatives! Thank you so much for reading.Have a good day!
Love they're, unsweetened Blueberry Banana loaf cake.....
We passed this store when driving down the highway and decided to try it since GF bakeries are fairly uncommon. It was nice to see that everything gluten free was kept separate so you knew what was safe to buy. I tried several different things and did not react to any of them. I was very glad to know they are celiac safe.My favorite item was the chocolate chip muffin. It was like a chocolate chip cookie! It has generous portions with tons of chocolate chips. Any chocolate lover would like it and it took me several sittings to finish it. The Apple one was also delicious and flavorful- the only downside was that it was very crumbly and messy to eat.The only bread I tried was the cinnamon raisin. It was very good. I don’t eat much bread anymore since going gluten free so it was a nice treat. I’m sure the rolls would be great for the holidays and special occasions. They also have some beautiful pies which would also be great to bring to a dinner event.In the future it would be great if they added GF dog treats and cinnamon rolls as options.A few of the baked goods were just okay. I wouldn’t have the scones again as the one I tried didn’t have much flavor and tasted like plain dough. I also thought the caramels had a lot more almond flavor than I expected which wasn’t my preference. Despite not loving every single item I tried, I think anyone GF could find something they like here to enjoy.
One star because I’ve tried their menu on 2 different occasions and disappointed both times w a few different products.Purchased cookies and chocolate chip/cream cheese cake from Muscoot Farmers market. Very plain and tasted like my kid made them. Gave them a second chance and stopped at their store on way home from camping. Purchased another batch of cookies which were stale and we threw away, a loaf of peasant bread which is heavy. I thought maybe I need to toast it w some butter, no better.Unfortunately I will not be going back. Save your money.