This venue is very special to me and my family. As one of our favorite restaurants for many years,we dine there often and enjoy the delicious dishes dreamed up by chef Steven and served with love by his team. The vibe is friendly and comfortable; always satisfying! Highly recommend ❤️Vegetarian options: Steven will modify most of his dishes to accommodate vegetarians!
Josh Aronson
Excellent experience. Pasta was great. All the food was great. Comfortable and clean environment. We’ll be back for sure! Friendly staff
Renee
Everything here is so fresh and delicious. The bread was hot and fresh. We started with the mozzarella and it was perfection. We also shared a Caesar salad. The salad was great and the croutons were the crown jewels on it. We had the pork chop and the alla Rosa pasta and they were phenomenal. Tiramisu was the best I have ever had. Ask for it with some whip cream. They make it in house and it is decadent. Highly recommend this place. Can’t wait to come back.
Vinny G
Best pasta in town. Steven, the owner is very friendly and a real nice guy. The staff is polite and won’t rush you out after your meal. Excellent food, A+
Mark Hecht
Just an amazing local, incredibly friendly, fantastic food and value restaurant.Moved to Long Beach 2 years ago. Started going here at that time. Been to every Nassau highly recommended Italian restaurant over the past 20 years.THIS IS THE BEST by far. From the owner/chef- Steve, Manager- Louis and our usual waiter, Bob.....you feel like you are family.Besides that mid $20s to a bit more for almost ALL entrees , the food is awesome. I had tonight , the Pasta Al Forno in Teglia (rigatoni baked with Veal Meat Balls, Ricotta & Mozz)...my favorite dish here and I have been here over 30 times in 2 years. Another go to favorites are the Pesto Genovese and Sesame Bowties. Mid $20s cost, and I eat a lot and take home enough to watch football with a great leftover dish. The wines are reasonable and always good.The owner and staff treat you like family and the food is amazing. Try it once and you will be hooked. You can actually speak to your table mates without shouting (the acoustics are great, the place is really nice and mellow)......You can talk about and love all your Long Island- Italian family style places on the Island, the food here is much more reasonable and much better.You walk out and realize there are still owners/and staff that want to give you a fantastic meal in a really nice setting and NOT rip you off.Love this place....
Susan Antelis
This eatery is very special in so many ways. Steven as main chef is impeccable in how he creates both traditional Italian dishes as well as unique ones. Louis and the wait staff are friendly and attentive; prices are on point and the space is immaculate, warm and inviting. Great for a romantic dinner, a friendly foursome or a birthday bash. Been a fan for over 30 years and going strong! Highly recommend!
Rob Bilella
We usually go here once per week and absolutely love it. The pork chops on special are one of the best I have had and we always order a pasta dish to complement. The Caesar salad is also one of our favorites because the anchovies are served in a paste so it distributes equally over the salad so the taste is even. The chocolate cake with homemade wipe cream is highly recommended for dessert.
Joseph R.
Steven's Pasta is hands down the best pasta spot anywhere close to Long Beach, NY. They specialize in homemade pasta and Italian food and for the price point, their dishes are an absolute steal. Highly recommend the crispy calamari and the rigatoni in pink sauce with shrimp or chicken (your choice). They serve wine and beer only (no liquor). And the closer you get there to the time that they open, the better. They have a rather small dining room so it helps to be early for sure. If you're craving pasta go and treat yourself at Steven's!
Paulina B.
This was a lovely find, we were looking for good food and this delivered. The salad was fresh and light, the pastas were delicious. Highly recommend the rigatoni! The cannoli was amazing, not too sweet and the perfect size.
Crystal G
We walked in on a Saturday night and got one of the last available tables. What a friendly neighborhood vibe! The staff was attentive and answered questions about the menu with patience & humor. I had the mussels in a fra diavolo sauce. I'm still dreaming of that dish and probably will remember it forever, it was great! Don't believe me, go visit for yourself!
Very nice ambiance. Table or booth seating. Tables are a good distance apart. Food was very fresh and tasty.Service was great and prices were very reasonable. Mangia ?
Brian Morgan
A little gem of a restaurant in Long Beach. Everything is wonderful. Some favorites: the mozzarella in carrozza, fresh mozzarella with sundried tomatoes, and the Caesar salad (with anchovies, of course)! All the pasta dishes are great; simple, often familiar, but with great depth of flavor. And the specials are always worth going off the beaten path to try. Recently Steven had a family dish called Crawfish Julia (pictured) that was one of my all time favorites.Try anything on the menu that sounds good to you. You won't be sorry.
Sidney Morgan
While visiting my good friend we had dinner here and it was absolutely amazing. I enjoyed the entire experience and 5 stars is much earned. The server was quick and checked upon us even though we were the last people inside. We didn't feel rushed and it was worth every penny and a little more.
Anthony B.
Steven's is a solid choice for an Italian meal at any time. Solid pastas, and affordable. Wife loves their fettucine bolognese. I had their linguine with clams and it was spot on. Always friendly service as well. Wines by the glass are delish and they have a bunch of wines under $30/bottle. Can't go wrong with Stevens.
Gary M.
Fine Italian dining at fair prices. Staff is extremely attentive but equally important is that the food is delicious. Don't let the name fool you. It's not just pasta. The specials are always worth listening to. If codfish is on the menu don't pass it. Always start with fried calamari. Why? .... Because it's superb. Chef will always come out of the kitchen to ensure everyone is loving their food. No reservations but usually not a long wait. By the way you don't operate a restaurant named Stevens Pasta unless you're going to serve pasta that's way above the rest and this place does it right. Easy parking on the street. Don't want to wait long? Get there before 7. Shrimp fra Diablo is another favorite. The owners and servers truly appreciate their customers and it shows.
This venue is very special to me and my family. As one of our favorite restaurants for many years,we dine there often and enjoy the delicious dishes dreamed up by chef Steven and served with love by his team. The vibe is friendly and comfortable; always satisfying! Highly recommend ❤️Vegetarian options: Steven will modify most of his dishes to accommodate vegetarians!
Excellent experience. Pasta was great. All the food was great. Comfortable and clean environment. We’ll be back for sure! Friendly staff
Everything here is so fresh and delicious. The bread was hot and fresh. We started with the mozzarella and it was perfection. We also shared a Caesar salad. The salad was great and the croutons were the crown jewels on it. We had the pork chop and the alla Rosa pasta and they were phenomenal. Tiramisu was the best I have ever had. Ask for it with some whip cream. They make it in house and it is decadent. Highly recommend this place. Can’t wait to come back.
Best pasta in town. Steven, the owner is very friendly and a real nice guy. The staff is polite and won’t rush you out after your meal. Excellent food, A+
Just an amazing local, incredibly friendly, fantastic food and value restaurant.Moved to Long Beach 2 years ago. Started going here at that time. Been to every Nassau highly recommended Italian restaurant over the past 20 years.THIS IS THE BEST by far. From the owner/chef- Steve, Manager- Louis and our usual waiter, Bob.....you feel like you are family.Besides that mid $20s to a bit more for almost ALL entrees , the food is awesome. I had tonight , the Pasta Al Forno in Teglia (rigatoni baked with Veal Meat Balls, Ricotta & Mozz)...my favorite dish here and I have been here over 30 times in 2 years. Another go to favorites are the Pesto Genovese and Sesame Bowties. Mid $20s cost, and I eat a lot and take home enough to watch football with a great leftover dish. The wines are reasonable and always good.The owner and staff treat you like family and the food is amazing. Try it once and you will be hooked. You can actually speak to your table mates without shouting (the acoustics are great, the place is really nice and mellow)......You can talk about and love all your Long Island- Italian family style places on the Island, the food here is much more reasonable and much better.You walk out and realize there are still owners/and staff that want to give you a fantastic meal in a really nice setting and NOT rip you off.Love this place....
This eatery is very special in so many ways. Steven as main chef is impeccable in how he creates both traditional Italian dishes as well as unique ones. Louis and the wait staff are friendly and attentive; prices are on point and the space is immaculate, warm and inviting. Great for a romantic dinner, a friendly foursome or a birthday bash. Been a fan for over 30 years and going strong! Highly recommend!
We usually go here once per week and absolutely love it. The pork chops on special are one of the best I have had and we always order a pasta dish to complement. The Caesar salad is also one of our favorites because the anchovies are served in a paste so it distributes equally over the salad so the taste is even. The chocolate cake with homemade wipe cream is highly recommended for dessert.
Steven's Pasta is hands down the best pasta spot anywhere close to Long Beach, NY. They specialize in homemade pasta and Italian food and for the price point, their dishes are an absolute steal. Highly recommend the crispy calamari and the rigatoni in pink sauce with shrimp or chicken (your choice). They serve wine and beer only (no liquor). And the closer you get there to the time that they open, the better. They have a rather small dining room so it helps to be early for sure. If you're craving pasta go and treat yourself at Steven's!
This was a lovely find, we were looking for good food and this delivered. The salad was fresh and light, the pastas were delicious. Highly recommend the rigatoni! The cannoli was amazing, not too sweet and the perfect size.
We walked in on a Saturday night and got one of the last available tables. What a friendly neighborhood vibe! The staff was attentive and answered questions about the menu with patience & humor. I had the mussels in a fra diavolo sauce. I'm still dreaming of that dish and probably will remember it forever, it was great! Don't believe me, go visit for yourself!
Restaurantji Recommends
Very nice ambiance. Table or booth seating. Tables are a good distance apart. Food was very fresh and tasty.Service was great and prices were very reasonable. Mangia ?
A little gem of a restaurant in Long Beach. Everything is wonderful. Some favorites: the mozzarella in carrozza, fresh mozzarella with sundried tomatoes, and the Caesar salad (with anchovies, of course)! All the pasta dishes are great; simple, often familiar, but with great depth of flavor. And the specials are always worth going off the beaten path to try. Recently Steven had a family dish called Crawfish Julia (pictured) that was one of my all time favorites.Try anything on the menu that sounds good to you. You won't be sorry.
While visiting my good friend we had dinner here and it was absolutely amazing. I enjoyed the entire experience and 5 stars is much earned. The server was quick and checked upon us even though we were the last people inside. We didn't feel rushed and it was worth every penny and a little more.
Steven's is a solid choice for an Italian meal at any time. Solid pastas, and affordable. Wife loves their fettucine bolognese. I had their linguine with clams and it was spot on. Always friendly service as well. Wines by the glass are delish and they have a bunch of wines under $30/bottle. Can't go wrong with Stevens.
Fine Italian dining at fair prices. Staff is extremely attentive but equally important is that the food is delicious. Don't let the name fool you. It's not just pasta. The specials are always worth listening to. If codfish is on the menu don't pass it. Always start with fried calamari. Why? .... Because it's superb. Chef will always come out of the kitchen to ensure everyone is loving their food. No reservations but usually not a long wait. By the way you don't operate a restaurant named Stevens Pasta unless you're going to serve pasta that's way above the rest and this place does it right. Easy parking on the street. Don't want to wait long? Get there before 7. Shrimp fra Diablo is another favorite. The owners and servers truly appreciate their customers and it shows.