One of the best meals I've had in a long time! Everything was superb! The wait staff were very attentive but not hovering. When dining out I do not like to be rushed. The appetizers, mains and dessert/coffee were served at the appropriate time and no rush to pay the bill. Also portions are generous! Space is inviting & warm. Enzo's will now be our go-to Italian restaurant!
Danielle D.
If you're looking for stellar authentic Italian food in the area, look no further than Enzo's. Not only is the food great, but so is the customer service. I have a few dietary restrictions and can always trust that I will be served something that I can actually eat here. Not all restaurants take restrictions seriously, so I am very appreciative when I find a place that actually cares. 20/10 would recommend!!
Anthony Englert
Very nice
Atmosphere: 5
Food: 5
Service: 5
Volksg3
Great place, good food, excellent
Atmosphere: 5
Food: 5
Service: 5
raul Juarez
mmm food too delicios staff soo nice...
Atmosphere: 5
Food: 5
Service: 5
Vinnie M
Enzo's serves phenomenal Italian dishes. You will be hard-pressed to find much better in Westchester County.
Atmosphere: 5
Food: 5
Service: 5
Celine Lukic
Horrible waiter, horrible service. It’s too bad because the food was pretty good. I was there for dinner tonight, the waiter lacked just about everything. Knowledge, kindness, patience. I’m so disappointed and sorry to say we will never dog back.
Atmosphere: 2
Food: 4
Service: 1
Hunter S.
It's always risky to order pasta through delivery. Pasta is hard to get right even on-site--many (I dare to say most?) fail at al dente and serve us soggy goods. As pasta continues to cook en route, it often arrives a dismal mess. Enzo's planned ahead and delivered us a great spread--so I bet having their dishes in-house is divine! We got the spaghetti carbonara--light, yet somehow decadent. With pancetta. A little salty for me, but it's supposed! to be salty! We also had the rich tagliatelle bolognese. Thick meaty sauce on the perfect bed of pasta. Lots of flavor and seasoning. Then the raviolotti aurora, large ravioli filled with spinach and ricotta, fresh tomatoes, and cream. Full-flavored--sorry, there are only so many synonyms for rich, creamy, fatty, brimming. My husband had the tiramisu. He's had a few tiramisu dishes this week while accompanying me and I think we both liked this one the best. It was soft, creamy, not too heavy on the coffee flavor. It was like tiramisu gave us a romantic kiss, rather than an overly aggressive tongue kiss. I got the Italian ricotta cheesecake. I'm a big cheesecake fan. This wasn't the typical "cheesecake." It was a little lighter, milder. Somewhere between sweet and savory. It was a refreshing bite after the hearty pasta dishes. Enzo's has many pasta styles, as well as salmon, sole, veal, shrimp, chicken, sausage, steak, burrata, calamari, gnocchi. You'll notice in my photos that there is a random green bean box. This was the box in which our order was delivered. It had every dish laid out carefully, with cardboard dividers and bags. Nothing was spilled, everything was wonderfully arranged, everything was hot. Some Italian takeout I've ordered comes to me spilled and dripping in the bag. Enzo's (let's be specific, 451 Mamaroneck Ave) is so thoughtful that they found me a whole-ass box and cardboard dividers to deliver my order. My pasta arrived al dente and hot. Flavors good. Portions large (though we personally don't care about that). Deserts decadent. I can only think in-restaurant dining is out of this universe.
dq Peeks
Nice place. I was there for a cocktail party event so didn't sit down for dinner but the food was great and drinks good as well. I will be back.
Atmosphere: 5
Food: 5
Service: 4
shylene ortega
The food was really good! I am definitely going back.
This a great neighborhood restaurant , good food and great people . The owners are very attentive , and great
Atmosphere: 4
Food: 4
Service: 4
Liz K.
I have been here many times in the last year and the food is really good! The Mussels Fra Diavolo is always excellent and spicy with tender, never sandy mussels. The pasta has always been al dente and the eggplant rollatini is sliced thin, as it should be. Lovely, intimate venue and our waiter was excellent.
Pamela Williams
Good food I give it a 10 plus
Sharon M.
Went to dinner with party of 12 for the first time waiter George was rude pork chops and shrimp scampi was tough they took off scampi from bill but the owner came over and said that she tasted the shrimp and it was not tough we had dessert and the lava cake was hard in the middle I will not I be going ba
Arubacaz
Enzos has never disappointed. Most recently, five of us dined and between the homemade gnocchi (one with pesto and one with marinara and fresh mozz), branzino with shrimp, roasted sliced potatoes and green beans, a short rib special with gnocchi and the sole with same sides as branzino, everyone enjoyed their meal.We shared a couple of chopped salads, served family style, with gorgonzola and dressing on side, and that was excellent. Even the crispy, fresh hot bread to start with an extremely flavorful mix of chick peas, tomato and an infused olive oil with garlic was very special.Service was great but it was not a particularly busy night in the restaurant. Enzos is also a terrific place for a family function or private event as they have a separate room for such occasions that could comfortably seat at least 25 or more people. Family owned and run and that adds a special touch.
One of the best meals I've had in a long time! Everything was superb! The wait staff were very attentive but not hovering. When dining out I do not like to be rushed. The appetizers, mains and dessert/coffee were served at the appropriate time and no rush to pay the bill. Also portions are generous! Space is inviting & warm. Enzo's will now be our go-to Italian restaurant!
If you're looking for stellar authentic Italian food in the area, look no further than Enzo's. Not only is the food great, but so is the customer service. I have a few dietary restrictions and can always trust that I will be served something that I can actually eat here. Not all restaurants take restrictions seriously, so I am very appreciative when I find a place that actually cares. 20/10 would recommend!!
Very nice
Atmosphere: 5
Food: 5
Service: 5
Great place, good food, excellent
Atmosphere: 5
Food: 5
Service: 5
mmm food too delicios staff soo nice...
Atmosphere: 5
Food: 5
Service: 5
Enzo's serves phenomenal Italian dishes. You will be hard-pressed to find much better in Westchester County.
Atmosphere: 5
Food: 5
Service: 5
Horrible waiter, horrible service. It’s too bad because the food was pretty good. I was there for dinner tonight, the waiter lacked just about everything. Knowledge, kindness, patience. I’m so disappointed and sorry to say we will never dog back.
Atmosphere: 2
Food: 4
Service: 1
It's always risky to order pasta through delivery. Pasta is hard to get right even on-site--many (I dare to say most?) fail at al dente and serve us soggy goods. As pasta continues to cook en route, it often arrives a dismal mess. Enzo's planned ahead and delivered us a great spread--so I bet having their dishes in-house is divine! We got the spaghetti carbonara--light, yet somehow decadent. With pancetta. A little salty for me, but it's supposed! to be salty! We also had the rich tagliatelle bolognese. Thick meaty sauce on the perfect bed of pasta. Lots of flavor and seasoning. Then the raviolotti aurora, large ravioli filled with spinach and ricotta, fresh tomatoes, and cream. Full-flavored--sorry, there are only so many synonyms for rich, creamy, fatty, brimming. My husband had the tiramisu. He's had a few tiramisu dishes this week while accompanying me and I think we both liked this one the best. It was soft, creamy, not too heavy on the coffee flavor. It was like tiramisu gave us a romantic kiss, rather than an overly aggressive tongue kiss. I got the Italian ricotta cheesecake. I'm a big cheesecake fan. This wasn't the typical "cheesecake." It was a little lighter, milder. Somewhere between sweet and savory. It was a refreshing bite after the hearty pasta dishes. Enzo's has many pasta styles, as well as salmon, sole, veal, shrimp, chicken, sausage, steak, burrata, calamari, gnocchi. You'll notice in my photos that there is a random green bean box. This was the box in which our order was delivered. It had every dish laid out carefully, with cardboard dividers and bags. Nothing was spilled, everything was wonderfully arranged, everything was hot. Some Italian takeout I've ordered comes to me spilled and dripping in the bag. Enzo's (let's be specific, 451 Mamaroneck Ave) is so thoughtful that they found me a whole-ass box and cardboard dividers to deliver my order. My pasta arrived al dente and hot. Flavors good. Portions large (though we personally don't care about that). Deserts decadent. I can only think in-restaurant dining is out of this universe.
Nice place. I was there for a cocktail party event so didn't sit down for dinner but the food was great and drinks good as well. I will be back.
Atmosphere: 5
Food: 5
Service: 4
The food was really good! I am definitely going back.
Atmosphere: 5
Food: 5
Service: 5
Restaurantji Recommends
This a great neighborhood restaurant , good food and great people . The owners are very attentive , and great
Atmosphere: 4
Food: 4
Service: 4
I have been here many times in the last year and the food is really good! The Mussels Fra Diavolo is always excellent and spicy with tender, never sandy mussels. The pasta has always been al dente and the eggplant rollatini is sliced thin, as it should be. Lovely, intimate venue and our waiter was excellent.
Good food I give it a 10 plus
Went to dinner with party of 12 for the first time waiter George was rude pork chops and shrimp scampi was tough they took off scampi from bill but the owner came over and said that she tasted the shrimp and it was not tough we had dessert and the lava cake was hard in the middle I will not I be going ba
Enzos has never disappointed. Most recently, five of us dined and between the homemade gnocchi (one with pesto and one with marinara and fresh mozz), branzino with shrimp, roasted sliced potatoes and green beans, a short rib special with gnocchi and the sole with same sides as branzino, everyone enjoyed their meal.We shared a couple of chopped salads, served family style, with gorgonzola and dressing on side, and that was excellent. Even the crispy, fresh hot bread to start with an extremely flavorful mix of chick peas, tomato and an infused olive oil with garlic was very special.Service was great but it was not a particularly busy night in the restaurant. Enzos is also a terrific place for a family function or private event as they have a separate room for such occasions that could comfortably seat at least 25 or more people. Family owned and run and that adds a special touch.
Atmosphere: 4
Food: 4
Service: 5