“Went at a busy time with my 91 year old dad. The owner immediately brought him a chair as we had a bit of a wait and made accommodations to get him seated as soon as she could. She checked on him periodically, held the door for him and couldn’t have been more kind. Added bonus is the food was amazing as it always is!“
“We were going to a friend's home for dinner on Thursday night and I was to bring appetizer and vegetable, which I couldn't cook working fulltime. I ordered all 3 calamari options, fried calamari, calamari arrabiata and calamari gorgonzola. All three were delicious and a big hit but I personally am OBSESSED with the gorgonzola dish. It was amazing!!! Never had anything like it. I thought it sounded odd but it's now my favorite!!! The mushrooms in garlic and oil were absolutely delicious as well!!! Awesome homemade food here!“
“My 4 year old daughter was recently diagnosed with Celiac. She loves her pizza so we tried a bunch of places to find a gluten free pizza she would like. She had regular Calda pizza before the diagnosis, so it was no surprise the only gluten free pizza she loved was from Calda. We pick some up to bring to her daycare for pizza fridays just about every week! Unless we have leftovers from earlier in the week! She loves it reheated in the oven just as when we get it fresh! Thanks everyone at Calda for unknowingly making a great gluten free pizza our daughter loves!!“
“We had our girl scout pizza party here today and the business owners went above and beyond to accommodate our young girls and to ensure they would have a great time. They accommodated our food allergies and were very reasonable with the pricing. Thank you so much for your patience and attention to us! Our troop had a great time. Even the adults loved the pizza and we look forward to dining here again soon!“
“Plain slice is definitely cheesy, chewy, oily delicious. The Caesar salad slice was a hit with my two girlfriends. The service was quick and the location was convenient especially after an hour and half at the bridal salon across the street. The 5 stars truly comes from the lady who works the front. She was so kind to everyone who stepped in and worked efficiently as it got kinda poppin' as we sat and ate. Great spot for a quick slice.“
“This honestly the only pizzeria I will want to go to. Compared to other places like Phil's, Luigi's, Umbertos, Caldas, Riella's, this is my absolute favorite pizzeria ever. The guys in there are super nice, the pizza is NEVER burned, when I tell you these people CLEAN their freaking ovens! Marinara I can tell is not cheap or fake. They also have these stuffed garlic knots filled with cheese, Chefs kiss, I don't know any other pizzeria on LI with cheese-knots. They also have Hispanic-cultured food like empanadas, and once a week they have churros which are pretty good. They have a good variety of pizzas including like a salad pizza, rigatoni pizza, it's a small restaurant but they really offer a lot. This is my favorite place to ever go to, they really dominate against competitors. 10/10“
“Villaggios is a notch above the dime a dozen pizza places in the area. The primavera personal pie was excellent, the veggies super fresh. Perfect crust. Great flavor. We also ordered grilled chicken heroes. Large serving, tasty chicken cooked just right. In the past we've had the chicken caesar salad. Generous amount of perfectly cooked chicken, just the right amount of cheese. Very fresh romaine and dressing. Last food comment, their bread is always fresh and tastes great. Now for the service. They are super friendly and efficient. A seemingly rare combo these days. They aslo dont mind altering dishes if you have diet restrictions.“
“If you want great pizza from Massapequa, this is your place! I’ve tried some places close by, and they definitely do not compare to the quality that is served at this location. Best pizza, fast service, a great amount of seating in the front, and the back! All around a great place!“
“Gregorio’s is the best, and Brian is a class act! He really came through for my family for a last minute dinner delivery and I’m so grateful for his kindness and willingness to help! Brian is a true asset!!Food is spectacular as well!! Thank you Gregorios, and thank you Brian!!!“
“I am a pizza snob, being raised on Brooklyn, Manhattan, homemade pizza, and 2 pizzaoli in the family. I have high standards for a good slice. The ratio of sauce to cheese is a factor, but above all, the dough. The pizza here fell flat for me. It lived up to its name, a plain, cheese slice, no taste, and floppy. For me, a crust has to be crisp and eaten with one hand.“
“Some of the best speciality squares in the area. Their regular pies are great to, a slightly thinner crust than the traditional NY slice. Service counter is always on top of their game cause the place can get packed, so staff is always working hard to get you your order done. Only a handful of high tops inside to eat your slice at but the business is set up perfectly to go in and grab your order on the go, but in the nicer weather they do a great job setting up picnic tables.outside to enjoy great pizza and the warm weather. Very clean as well.“