My family and I went here for the first time today. Thoroughly enjoyed our meal. The food was delicious and flavorful. The portions were big. The ambience and service were very nice as well. There is parking directly in the back of the restaurant We will definitely return.
Atmosphere: 5
Food: 5
Service: 5
Sajal Bhargava
One of the hidden gems in Garden City , I must say !! If you are in the Roosevelt Field Mall area , definitely stop by here!! It was so welcoming , felt the family vibes. I came in with my nieces and nephew and they love Italian food , but never finish it. Luckily for me , this place had a kids menu with their favorites.Food , we decided to go right into it and order the entree as the kids eat a little . But the restaurant brought out fresh breads and bread with tomatoes and salami on the house. I customized mine with penne vodka with breaded chicken cutlet and fresh mozzarella and it was DELICIOUS!!Service - 10/10 Our server Gabby was on-pointWiFi - Not SureAmbiance - 10/10 Cozy FeelingReservation- Not Needed , got seated right awayParking - Metered in Front
Atmosphere: 5
Food: 5
Service: 5
Douglas Patience
Always a great time Frank and his staff are the Best The food excellent ??
Atmosphere: 5
Food: 5
Service: 5
Sheryl Kirschenbaum
Great food....great
Atmosphere: 5
Food: 5
Service: 5
Cristina Ann Cruz
Delicious food, try the portobello with goat cheese! Attentive staffI would
First timers at Eric’ s on Valentine’s day. I knew going out on V-day wasn’t going to be perfect, but have been wanting to try this mineola bistro. The restaurant was decorated and looked festive. We started with a lemoncello martini (a signature cocktail on menu) and a bottle of wine. The martini was awful. It tasted like triple sec and vodka. No lemon element at all. One of the servers offered to make it over and the second one was delicious. Now for the wine…….the cork broke when the server opened it. There were pieces of cork in the bottle. The waiter asked if we wanted it decanted and filtered. After a discussion, the server said he could do it with a bleached coffee filter. My husband said no thanks, because the bleached coffee filter could change the integrity of the wine. We filtered it once we got home. If you’re selling bottles of wine, they should have a way to filter the wine properly (not a V-day thing, normal restaurant operations). So, we started off with a very rocky start. Our appetizers and main meals were good. Baked clams, meatballs, lasagna and a seafood pasta dish. , They offered a dessert sampler with the price fix. We don’t eat chocolate, so they offered us cheesecake. The cheesecake was inedible. It was hard like a rock and didn’t taste fresh. I actually picked it up with my fork and could have flicked it across the room. it was laughable.To end the evening the madre-d (seemed like the manager/owner) gave me a rose as we were getting our coats on. Never engaged us in any conversation. Perhaps if he would have asked how our meal was, I wouldn’t have been upset enough to write this review and we would try this establishment again.
Stopped in with my wife for a Sunday afternoon dinner. What a treat! The service was impeccable and the meals were top shelf. We arrived at opening time and they were able to accommodate us without a reservation. I highly recommend this wonderful gem. It's worth a trip!
Atmosphere: 5
Food: 5
Service: 5
Recommended dishes: Grandma's Lasagna
Mommy Mommy L.
Food was excellent but pricey. Removed two stars for ambiance. The dining room that you get to by going to the back and then left, looked like there may have been some light construction going on. Also the music wasn't coming out of the speakers on the ceiling, it was coming from somewhere near the waiters station/kitchen so it was eerily quiet in the dining area with the only thing to hear was your conversation and others'. And the lighting could be a bit more on the warmer side rather than cooler.
Peter Wright
Food was ok. My chicken and sausage was red inside not cooked completely. Waitress tried to rush us and the host was rude, put is next to front door.
Atmosphere: 3
Food: 3
Service: 3
Sam S.
My first time here and I don't think I will be going back, we tried the lunch prefix menu the portions where embarrassingly small so small that we had to order a third dish, the salmon they gave you with the price fix was about 1" x 2" long And they charge an extra five dollars for it, the service was OK. Our waiter was very nice but the two bus boys had really no idea what they were doing, the musssels in the white wine sauce were not great. They were swimming in butter the sauce was so thick it looked like gravy.. best part of our lunch was watching the Nassau DA get drunk in the middle of the day with her detail waiting outside, so embarrassing, tax dollars working hard for the residence of the County !
Food is excellent and staff is A+. On the pricey side. But you do get what you pay for.Excellent place.
Atmosphere: 5
Food: 4
Service: 5
Allyson Vanderclock
Tonight was my first time at this restaurant. The host, Frank was friendly and personable.This was the best service I have ever experienced. Our food and drinks came out quickly. The staff was friendly and very attentive to our needs. This is a restaurant that cares about people and quality. The food was delicious as well!
Atmosphere: 4
Food: 5
Service: 5
mgoat (Boise)
This restaurant is mid. Food was bad, Everyone was so loud here. The only thing good here were the waiters. They are very nice. The smores arent even warm they are freezing cold.
Neil Miller
Of our 4 diners, 3 loved their entrees, 1 did not. Theo appetizer ordered was below par. The intense noise level is difficult to
Atmosphere: 2
Food: 4
Service: 4
Boise
This restaurant is mid. Food was bad, Everyone was so loud here. The only thing good here were the waiters. They are very nice. The smores arent even warm they are freezing cold.
My family and I went here for the first time today. Thoroughly enjoyed our meal. The food was delicious and flavorful. The portions were big. The ambience and service were very nice as well. There is parking directly in the back of the restaurant We will definitely return.
Atmosphere: 5
Food: 5
Service: 5
One of the hidden gems in Garden City , I must say !! If you are in the Roosevelt Field Mall area , definitely stop by here!! It was so welcoming , felt the family vibes. I came in with my nieces and nephew and they love Italian food , but never finish it. Luckily for me , this place had a kids menu with their favorites.Food , we decided to go right into it and order the entree as the kids eat a little . But the restaurant brought out fresh breads and bread with tomatoes and salami on the house. I customized mine with penne vodka with breaded chicken cutlet and fresh mozzarella and it was DELICIOUS!!Service - 10/10 Our server Gabby was on-pointWiFi - Not SureAmbiance - 10/10 Cozy FeelingReservation- Not Needed , got seated right awayParking - Metered in Front
Atmosphere: 5
Food: 5
Service: 5
Always a great time Frank and his staff are the Best The food excellent ??
Atmosphere: 5
Food: 5
Service: 5
Great food....great
Atmosphere: 5
Food: 5
Service: 5
Delicious food, try the portobello with goat cheese! Attentive staffI would
Atmosphere: 5
Food: 5
Service: 5
Recommended dishes: Meatballs, Hot Bread, Caprese Chicken Paillard, Tiramisú, Veal Parmigiana
First timers at Eric’ s on Valentine’s day. I knew going out on V-day wasn’t going to be perfect, but have been wanting to try this mineola bistro. The restaurant was decorated and looked festive. We started with a lemoncello martini (a signature cocktail on menu) and a bottle of wine. The martini was awful. It tasted like triple sec and vodka. No lemon element at all. One of the servers offered to make it over and the second one was delicious. Now for the wine…….the cork broke when the server opened it. There were pieces of cork in the bottle. The waiter asked if we wanted it decanted and filtered. After a discussion, the server said he could do it with a bleached coffee filter. My husband said no thanks, because the bleached coffee filter could change the integrity of the wine. We filtered it once we got home. If you’re selling bottles of wine, they should have a way to filter the wine properly (not a V-day thing, normal restaurant operations). So, we started off with a very rocky start. Our appetizers and main meals were good. Baked clams, meatballs, lasagna and a seafood pasta dish. , They offered a dessert sampler with the price fix. We don’t eat chocolate, so they offered us cheesecake. The cheesecake was inedible. It was hard like a rock and didn’t taste fresh. I actually picked it up with my fork and could have flicked it across the room. it was laughable.To end the evening the madre-d (seemed like the manager/owner) gave me a rose as we were getting our coats on. Never engaged us in any conversation. Perhaps if he would have asked how our meal was, I wouldn’t have been upset enough to write this review and we would try this establishment again.
Recommended dishes: Meatballs, Caprese Chicken Paillard
Stopped in with my wife for a Sunday afternoon dinner. What a treat! The service was impeccable and the meals were top shelf. We arrived at opening time and they were able to accommodate us without a reservation. I highly recommend this wonderful gem. It's worth a trip!
Atmosphere: 5
Food: 5
Service: 5
Recommended dishes: Grandma's Lasagna
Food was excellent but pricey. Removed two stars for ambiance. The dining room that you get to by going to the back and then left, looked like there may have been some light construction going on. Also the music wasn't coming out of the speakers on the ceiling, it was coming from somewhere near the waiters station/kitchen so it was eerily quiet in the dining area with the only thing to hear was your conversation and others'. And the lighting could be a bit more on the warmer side rather than cooler.
Food was ok. My chicken and sausage was red inside not cooked completely. Waitress tried to rush us and the host was rude, put is next to front door.
Atmosphere: 3
Food: 3
Service: 3
My first time here and I don't think I will be going back, we tried the lunch prefix menu the portions where embarrassingly small so small that we had to order a third dish, the salmon they gave you with the price fix was about 1" x 2" long And they charge an extra five dollars for it, the service was OK. Our waiter was very nice but the two bus boys had really no idea what they were doing, the musssels in the white wine sauce were not great. They were swimming in butter the sauce was so thick it looked like gravy.. best part of our lunch was watching the Nassau DA get drunk in the middle of the day with her detail waiting outside, so embarrassing, tax dollars working hard for the residence of the County !
Restaurantji Recommends
Food is excellent and staff is A+. On the pricey side. But you do get what you pay for.Excellent place.
Atmosphere: 5
Food: 4
Service: 5
Tonight was my first time at this restaurant. The host, Frank was friendly and personable.This was the best service I have ever experienced. Our food and drinks came out quickly. The staff was friendly and very attentive to our needs. This is a restaurant that cares about people and quality. The food was delicious as well!
Atmosphere: 4
Food: 5
Service: 5
This restaurant is mid. Food was bad, Everyone was so loud here. The only thing good here were the waiters. They are very nice. The smores arent even warm they are freezing cold.
Of our 4 diners, 3 loved their entrees, 1 did not. Theo appetizer ordered was below par. The intense noise level is difficult to
Atmosphere: 2
Food: 4
Service: 4
This restaurant is mid. Food was bad, Everyone was so loud here. The only thing good here were the waiters. They are very nice. The smores arent even warm they are freezing cold.