“I will rate this place somewhere between three and four. The restaurant is beautiful, and the staff were courteous and friendly, well deserved 5-star rating. The food is a hit and miss. You need to know what to order in this place, otherwise, the dining experience could be unpleasant to your palates. The ribs in the cage looked fun but not impressive while eating them. The bathrooms were super unpleasant. It is a publicly shared bathroom and is poorly managed.Vegetarian options: There were not a lot of vegetable dishes here, but decent selections. Need to specify no meat for special dietary requirementsParking: The parking lot is expensive in the basement, and SUPER DIRTY AND SMELLY in the stairwells.“
“The boss is very nice. He is very particular about the selection of store managers. The fish tastes great. Sometimes there is no fish when I come here. This means the ingredients are fresh enough. I deserve the good business. I come here to eat when I don’t want to go to Flushing. Highly recommended.“
“I ordered delivery and wasn't sure what to expect, maybe it was another mediocre yet hyped-up restaurant? Would the food arrive soggy or tough? But I was SO impressed. I ordered the tea smoked duck, Chongqing chicken, and crispy eggplant and it was all incredible, up there in quality with higher end Sichuan restaurants in the NYC area that charge double and give half the portions. I can't wait to try out more from their menu, hopefully next time in person!“
“Welcome to a Alley 41, a Michelin Bib Szechuan restaurant, hidden on41st Ave in the heart of Flushing Queens. With a modern and traditional decor, their friendly staffs are ready at your service. Steaming hot dishes come out in lightning speeds to satisfy your hunger. Everything is fresh, tasty, and flavorful. Grab your chopsticks and start digging in for some Szechuan delights. Make your way to Alley 41 and spice up your dinner!“
“I have just sold my first-class mansion in Tomson. I can eat the private dishes here as I want. I contacted several small loan companies in the port, Ola. We are country bumpkins. Just love eating fish. Eat whatever you want. Gang Gang Di is Lu Gude. good “
“We were looking for a place to celebrate our daughter’s first birthday. We live in Manhattan and needed a place where we could host up to 80 people with easy parking and good food. All of the usual ideas weren’t cutting it for us so my father-in-law who lives in Woodmere suggested Jackie’s place as an option. My wife was a little hesitant at first. I think she had her mind made up with some of the more traditional options like an ice cream parlor or room somewhere with catering. But her father and Jackie talked some more and sent her pictures of the location and the idea of hosting here grew on her.Jackie had never hosted this kind of party but he and my wife worked out the details in terms of setting up a buffet, the right cost per person, the time (on Feb 10, Chinese New Year) and the decorations. Everyone was a little nervous, including her father who kind of felt like he set us up on a blind date: we hadn’t had the food or actually visited the place.Cut to the party and it wound up being absolutely amazing in every regard. My biggest concern was the food. My family loves Chinese and who knew it would be so delicious. I knew the other details would be fine in the end and people being together would make the party fine regardless, but bad food would have been trouble. Not only was the food not bad, it was truly Delicious! We had trays of dumplings, spring rolls, cold sesame noodles (often tough to get good ones but not here!), Sesame chicken, pork chow fun, shrimp with vegetables, lo meins, fried rices, Mongolian beef, and lots more. We figured we would have food to take home and were shocked at just how little left overs there were. And this was not due to lack of volume but instead to how much everyone ate.I could say lots more about Jackie’s first time hosting an affair like this, and about him as a host, and about the party being so successful. But bottom lines are these:1. If hosting a kid’s birthday or other such event at a Chinese restaurant wasn’t a thing, it should be now2. Call Jackie to host your next event. You won’t be sorry3. Come any time for a meal or takeout. If Delicis was in downtown Manhattan, it would be insanely popularThanks Jackie and Delicis staff for your time, communication and amazing food. Hoping you start hosting events like ours more frequently!“
“Went with another couple started off with chicken lettuce wraps and 2 different types of dim sum. The waiter brought out the lettuce wraps first and when we finished the last bite the first order of dim sum came out, shumai which was delicious and then after we finished those dumplings the next set of dumplings came out. Timed perfectly so everything was fresh out of the oven. Main courses we had General Tso, Sesame chicken, Mongolian beef and Mongolian chicken. Everything was great least favorite was sesame chicken a little bland but still good best for me was Mongolian beef. Highly recommended a little pricey but worth it.“
“The food was great! General Tso’s chicken lunch special was reasonably priced at $12-13 and it was plenty of food! The water was ice cold and refreshing, which isn’t always the case. The service was great as well. I would recommend it to anyone passing by.“
“Yum, yum, yum! After hearing about this restaurant for a long time, I was afraid of queuing and chose a rainy day to eat there. As a result, there were no people. We were the first table. Not long after we arrived, we saw the boss carrying fish and vegetables freshly bought from the market, so we decided to order fish for the four of us. I personally ordered four dishes and the Chongqing people were very satisfied.1. Yanwu fish, the signature fish? The fish was very delicious and very tender. The boss came out and apologized to us and said that today's fish was too small, but we all thought it was okay. My friend who was traveling with me also said that it was the freshest fish that I had eaten in the United States. It had no peculiar smell, was very fresh, and didn't even have any scales. The boss said that he came back. I also cleaned the fish scales myself, so it’s very clean.2. The stir-fried yellow beef is also delicious, spicy, spicy and tasty. It goes very well with rice. It’s made with green peppercorns!3. Husband and wife beef slices are delicious. They look freshly mixed. They are completely different from other places. There are many different kinds of offal. Everyone loves them.4. I have never eaten this dish in Chongqing, but when I asked the boss what it was, he recommended it and said that it was very suitable for the other dishes we ordered. It really tasted very comfortable. The mustard greens and potatoes were added to the soup, which was a bit bitter and very suitable. Serve after eating spicy foodIt was so delicious that I forgot to take pictures... I only took a picture of the stir-fried yellow beefI was probably the only customer that day. When the boss saw that I was from Chongqing, he chatted with us and gave us a bottle of beer.I saw a lot of people who gave it one star, saying they didn’t open a store or something like that. And at the same time, there were a lot of similar comments? I don’t really understand... My experience was very good. If you want to eat freshly baked authentic Sichuan food, I will come back in the future.“
“Good is delicious. Personally I pick it up because delivery may take quite sometime if you’re ready to eat immediately . Options for free item very limited either soda or egg roll . Other places get a choice of soup or pint of pork fried rice also after spend $30 . They only take cash no debit card . I mainly like to buy shrimp items from here because it’s deveined .“
“This place is a bit of a walk from the main hub of Flushing, but it was definitely worth the trek. Came here for a weeknight dinner. We ordered two entrees and an app to share. The app we ordered was the pumpkin mochi cakes, and they were hot and delicious - we were so excited to try them that we forgot to take photos! The entrees were also very flavorful, especially the sliced cured pork with dried string beans and dried radish. I was afraid that a dish with those ingredients would be too salty, but they were able to balance the flavors just right. Would absolutely order that dish again. Service was quick and friendly, and you definitely get value for money at this resto. Would recommend if you are looking for delicious Hunan food while getting away from the usual crowded spots in central Flushing.“
“Food was fresh and delicious. Our waitress was pleasant. Very importantly, the ambience of the place was very welcoming. This is one of three sushi places within several feet from each other and I chose AKI due to its reviews and inviting atmosphere. Decor is beautiful yet simple.“
“I just moved here from China! I can tell this restaurant really surprisingly impressed me! The fish head tastes very authentic! That's my favorite dish. My friends crazily fell in love with the poke liver and Hunan special meat. Now I call for all Chinese who love hunan dish must come here to have a try! It won't disappoint you! It's so delicious. It's not easy to eat such good food in New York.“
“Very good mala dry pot for a reasonable price. You pick the ingredients (so many options, vegan options too), choose spice level, and they serve it in a lovely wooden bowl with cilantro and rice included. Great flavors. This place deserves way more than 3 stars!Vegetarian options: Dry pot with vegan options is incredible - just pick 5 or so veggies (they'll tell you how many) and you get one rice in addition. Multiple kinds of tofu, mushrooms, and veggies, including delicious seaweed.“
“Hey listen, I don’t care how the other people say about this place. Here is my favorite Chinese restaurant to go in Flushing. They have variety choice of dishes from South(Hunan&Sichuan) to North (Dongbei). And most importantly you can tell the chef is a master of cooking various style of food, with no compromise (if you looking for fake Chinese food go somewhere else).(Sorry forgot to take picture, will update next time I go)Recommend dishes:1.干锅肥肠 Gan Guo Feichang (Pork intestine in pot)2.地三鲜 Di San Xian (stir-fried potatoes, eggplants, and sweet peppers. )3.烧辣椒 Shao La Jiao (Burnt green pepper)If you haven’t try yet, I feel sad for you..“
“On the hunt for a good Sichuan/Szechuan place I decided to drive out of my comfort zone and try a new spot where I normally would not go. I have to say it was worth it. When we first arrived it was earlier than my preferred dinner time and the place had only 2 tables with customers. That concerned me but that concern was quickly dispelled. The waitress/hostess greeted us and we were promptly seated. Large fried egg noodles and duck sauce were immediately brought to the table and our chosen drinks quickly followed. The menu has a broad range of choices so you can satisfy multiple cravings easily. The egg roll was nicely prepared and moderately above average. The crab dumplings were good but fishy on purpose I guess to reassure customers that the crab is real and not imitation. The wontons in spicy chili oil were delicious and reminiscent of one of my go to spots in Flushing. The house special fried rice was well prepared, delicious and plentiful. The garlic chicken was abundant for two and delicious. Altogether this place is worth checking out and I will return.“
“I really enjoy coming here. Food is usually very good. However, they have changed some items(Shanghai veg rolls) which was disappointing and aren't as good as the original made in house. I don't recommend going on a weekend evening because they are so busy and service not as attentive and on the ball. Overall would recommend.Parking: Challenging on weekends evening“