Very good food!Clean place,good service and pleasant ambiance.No wait time.Will return!
Deepak Sahi
This place is now called, Durian.
Mika Kish
The place is in need of a dire facelift - like a number of tired restaurants in these towns. You walk in and the entrance smells of Lysol and then dining room smells like food but not necessarily inviting. Considering the price which isn't much different from NYC, the dining experience isn't great: your piece of relaxation gets interrupted whenever they would pull out the loud vacuum cleaner every time some dining customers leave. At least it happened when we went there. Stick with take out. For a much better Thai dining experience goto Pelham's Bankok City or Larchmont's Durian.
Dave M.
As a new restaurant, they're going to learn pretty quickly: not many people are silly enough to pay $20 for a plate of noodles (pad thai). And their small lunch special servings for $17 will alienate the few fans they do manage to find. Prediction: they'll lower pricee or be gone by September
Stefanie Blue
Best shrimp pad thai ever! Prices however went up ridiculously. Clearly they are trying to make up for the money lost during the pandemic. But they are truly losing loyal customers.
Joseph Castronuovo
Whenever I eat food from here I thank the universe for Thai food.Vegetarian options: Tofu dishes are on the menu.
Michael R.
First time trying, got the noodles the sauce on the noodles was watery and bland. No rush to order again.
Margarita G.
Just order rice this, is my 1st time i will NEVER order again the rice is burnt i told my husband lets take it back cause we were trying it in the car but he will try to fix. We will never order again i miss saigon in Manhattan ???
Dustin Forbes
Amazing food!
Frank Misla
Cosy little Thai restaurant with a decent menu of items, full size bar full of asst liquors. Very Tasty food!
I really wanted to like this place in my neighborhood. We usually go to Larchmont to Spicy Shallot which is excellent. But Red Lotus is closer. The place was empty with just a few takeout orders being prepared. The food was just OK. Arrived at the table quickly and the waitress was cordial. We were not given a wine list but ordered a house wine, Chardonnay. When the check arrived were were surprised that each small glass was $12. Unless I missed something, suburban middle of the road restaurants charged $8/glass, possibly $10. When we questioned the charge, the waitress (owner?) said that the price of their liquor license is very high. This is not a new business. I will go back to Spicy Shallot next time. its always been reasonable, with a nice ambience and very good food plus they provide a wine menu. If you're afraid of COVID, the waitress/server/owner was unmasked.
Trevor John
Enjoyed the Tamarind Duck, which was crispy but still tender enough to absorb the flavor. Drinks were generous as well. Although limited in terms of premium choice of Spirits. Pad Ginger was just as tasty. I will revisit for sure.
Samer Marji
Authentic Thai cuisine. Amazing food and friendly staff..
Samer Marji
Absolutely grade A, Authentic Thai food. One of my favorites hands down. To add to the experience the owners come from a long line of MUAY THAI fighters. The frog legs were my pick. Highly recommended!
Leoda P
My husband found this little gem in New Rochelle for our daughter’s 22nd birthday. It was early so we were the only customers in the restaurant. The food was great and the service was good. I would definitely recommend this restaurant.
Very good food!Clean place,good service and pleasant ambiance.No wait time.Will return!
This place is now called, Durian.
The place is in need of a dire facelift - like a number of tired restaurants in these towns. You walk in and the entrance smells of Lysol and then dining room smells like food but not necessarily inviting. Considering the price which isn't much different from NYC, the dining experience isn't great: your piece of relaxation gets interrupted whenever they would pull out the loud vacuum cleaner every time some dining customers leave. At least it happened when we went there. Stick with take out. For a much better Thai dining experience goto Pelham's Bankok City or Larchmont's Durian.
As a new restaurant, they're going to learn pretty quickly: not many people are silly enough to pay $20 for a plate of noodles (pad thai). And their small lunch special servings for $17 will alienate the few fans they do manage to find. Prediction: they'll lower pricee or be gone by September
Best shrimp pad thai ever! Prices however went up ridiculously. Clearly they are trying to make up for the money lost during the pandemic. But they are truly losing loyal customers.
Whenever I eat food from here I thank the universe for Thai food.Vegetarian options: Tofu dishes are on the menu.
First time trying, got the noodles the sauce on the noodles was watery and bland. No rush to order again.
Just order rice this, is my 1st time i will NEVER order again the rice is burnt i told my husband lets take it back cause we were trying it in the car but he will try to fix. We will never order again i miss saigon in Manhattan ???
Amazing food!
Cosy little Thai restaurant with a decent menu of items, full size bar full of asst liquors. Very Tasty food!
Restaurantji Recommends
I really wanted to like this place in my neighborhood. We usually go to Larchmont to Spicy Shallot which is excellent. But Red Lotus is closer. The place was empty with just a few takeout orders being prepared. The food was just OK. Arrived at the table quickly and the waitress was cordial. We were not given a wine list but ordered a house wine, Chardonnay. When the check arrived were were surprised that each small glass was $12. Unless I missed something, suburban middle of the road restaurants charged $8/glass, possibly $10. When we questioned the charge, the waitress (owner?) said that the price of their liquor license is very high. This is not a new business. I will go back to Spicy Shallot next time. its always been reasonable, with a nice ambience and very good food plus they provide a wine menu. If you're afraid of COVID, the waitress/server/owner was unmasked.
Enjoyed the Tamarind Duck, which was crispy but still tender enough to absorb the flavor. Drinks were generous as well. Although limited in terms of premium choice of Spirits. Pad Ginger was just as tasty. I will revisit for sure.
Authentic Thai cuisine. Amazing food and friendly staff..
Absolutely grade A, Authentic Thai food. One of my favorites hands down. To add to the experience the owners come from a long line of MUAY THAI fighters. The frog legs were my pick. Highly recommended!
My husband found this little gem in New Rochelle for our daughter’s 22nd birthday. It was early so we were the only customers in the restaurant. The food was great and the service was good. I would definitely recommend this restaurant.