Soup was super salty so couldn't eat it. The other things were high in salt but edible. Service was slow although there were only 2 tables and a few customers at the bar. Chef is super nice and friendly.
ryanj
Chef Coli continues to impress! I never thought I'd drive 4 towns over to get a fried chicken sandwich, but there we were. And it was outstanding! Henrys Bar and Grill has a laid back vibe, outstanding cocktails, and a relatively simple menu (for Chef Coli anyway) where the flavors are anything but. Try the homemade tortellini soup if you want to put that statement to the test. We look forward to many visits so we can try everything on the menu.
Chef Francesco & Rooftop Chef have a reputation and history of creating amazing high quality foods. Henry's is no exception to the legacy. The menu offers a variety of cuisine and every dish has been excellent.
Blake Clark
This spot clearly knows how to serve their clients. Always with a welcoming attitude. The food is affordably priced, always flavorful and neat.
AnneS
Chef Coli personally delivered our meal exactly on time. Warm things were warm and cold things were cold. Food was spectacular! Portions were so generous that we all had leftovers for the next day. I'll do this again, soon!
Great take out experience! Food was wonderfully prepared chef Francesco is a true master of his craft! We hope to be dining at the restaurant when it opens back up but for now take out is awesome! Thank you chef
Turner Hill
The place is great and broad, the meals was enchanting and the rates were very inexpensive. quick, efficient service and very friendly staff members. Recommended.
Peter M
The food can be better. It’s a little trendy and different from the other neighborhood eateries though so it’s a change but I felt that the food just didn’t cut it
Giovanna M
We didn’t really like the food that much. The place itself is nice and it’s new inside and a little modern feel to it which was nice. They also get a little creative with what they offer which is a plus but we just didn’t like the food so much. Maybe we’ll give them another try and check out some different dishes and update this review in the future though because the place seems like it has some potential.
Francesco takes great pride in his food and in getting to know his patrons. The ever changing menu may make it a bit tough for limited eaters but Francesco will do whatever he can to make you something you’ll like. Most of the time people love the service they cannot leave honest reviews of the food but the Vento team does a great job across the board- especially his chicken rolled in Parmesan with a lemon artichoke. Good deals on bottles of wine as well. Check it out. One of few places I’ve gone back to.
TomQnel
Initially I was surprised by the relatively small dining area. But as with many things size doesn’t translate to quality of food. Ordered wild caught shrimp as an appetizer and the sauce was tasty and had a fairly pronounced level of garlic and a peppy finish. The shrimp were very good, but the sauce was great with the bread!Ordered the house made pasta Orecchiette with pesto and shrimp. The pesto was clearly freshly prepared and the basil and cheese were delicious and oh the pasta, cooked just past al dente, which is my preference! Wonderful lunch and charming setting for small gatherings of friends or family.
ClaireH
If someone were to ask me to put together a list of once-in-a-lifetime meals that I'd like to eat many, many times in my lifetime, this legendary restaurant would be near the top. There aren't many better dining experiences in Westchester, especially when it comes to hospitality and atmosphere. Words cannot adequately describe our experience at Vento. Chef Francesco is incredibly talented at what he does. This quaint spot in New Rochelle is a hidden gem that I am so happy to have discovered. The food is exceptional; everything we ate was executed just right. We started with a trio of crudo: salmon, yellowtail, and tuna. The fish was fresh and served in a delightful sauce. The oysters were spectacular, topped with Frank's homemade salsa. The pasta dish was orgasmic. The filet of fish was exemplary. And the wine pairing was prize-worthy. Overall, Vento stole our hearts. It's just a really great restaurant, with really great food, that you can be confident will please pretty much anyone you're planning to have dinner with. Thank you Chef Francesco!
Great food! From the seafood salad which was cooked and seasoned to perfection. The halibut with artichokes was wonderful and the pastas cooked al dente and amatriciana sauce was the best I've ever had. Thank you chef Francesco for another memorable experience!
Daughter leaving for Senior year of College. Francesco treats everyone like royalty and goes out of his way to ensure that everyone truly enjoys the entirety of the dining experience. Love this place
Does not exist at this location
Soup was super salty so couldn't eat it. The other things were high in salt but edible. Service was slow although there were only 2 tables and a few customers at the bar. Chef is super nice and friendly.
Chef Coli continues to impress! I never thought I'd drive 4 towns over to get a fried chicken sandwich, but there we were. And it was outstanding! Henrys Bar and Grill has a laid back vibe, outstanding cocktails, and a relatively simple menu (for Chef Coli anyway) where the flavors are anything but. Try the homemade tortellini soup if you want to put that statement to the test. We look forward to many visits so we can try everything on the menu.
Chef Francesco & Rooftop Chef have a reputation and history of creating amazing high quality foods. Henry's is no exception to the legacy. The menu offers a variety of cuisine and every dish has been excellent.
This spot clearly knows how to serve their clients. Always with a welcoming attitude. The food is affordably priced, always flavorful and neat.
Chef Coli personally delivered our meal exactly on time. Warm things were warm and cold things were cold. Food was spectacular! Portions were so generous that we all had leftovers for the next day. I'll do this again, soon!
Great take out experience! Food was wonderfully prepared chef Francesco is a true master of his craft! We hope to be dining at the restaurant when it opens back up but for now take out is awesome! Thank you chef
The place is great and broad, the meals was enchanting and the rates were very inexpensive. quick, efficient service and very friendly staff members. Recommended.
The food can be better. It’s a little trendy and different from the other neighborhood eateries though so it’s a change but I felt that the food just didn’t cut it
We didn’t really like the food that much. The place itself is nice and it’s new inside and a little modern feel to it which was nice. They also get a little creative with what they offer which is a plus but we just didn’t like the food so much. Maybe we’ll give them another try and check out some different dishes and update this review in the future though because the place seems like it has some potential.
Restaurantji Recommends
Francesco takes great pride in his food and in getting to know his patrons. The ever changing menu may make it a bit tough for limited eaters but Francesco will do whatever he can to make you something you’ll like. Most of the time people love the service they cannot leave honest reviews of the food but the Vento team does a great job across the board- especially his chicken rolled in Parmesan with a lemon artichoke. Good deals on bottles of wine as well. Check it out. One of few places I’ve gone back to.
Initially I was surprised by the relatively small dining area. But as with many things size doesn’t translate to quality of food. Ordered wild caught shrimp as an appetizer and the sauce was tasty and had a fairly pronounced level of garlic and a peppy finish. The shrimp were very good, but the sauce was great with the bread!Ordered the house made pasta Orecchiette with pesto and shrimp. The pesto was clearly freshly prepared and the basil and cheese were delicious and oh the pasta, cooked just past al dente, which is my preference! Wonderful lunch and charming setting for small gatherings of friends or family.
If someone were to ask me to put together a list of once-in-a-lifetime meals that I'd like to eat many, many times in my lifetime, this legendary restaurant would be near the top. There aren't many better dining experiences in Westchester, especially when it comes to hospitality and atmosphere. Words cannot adequately describe our experience at Vento. Chef Francesco is incredibly talented at what he does. This quaint spot in New Rochelle is a hidden gem that I am so happy to have discovered. The food is exceptional; everything we ate was executed just right. We started with a trio of crudo: salmon, yellowtail, and tuna. The fish was fresh and served in a delightful sauce. The oysters were spectacular, topped with Frank's homemade salsa. The pasta dish was orgasmic. The filet of fish was exemplary. And the wine pairing was prize-worthy. Overall, Vento stole our hearts. It's just a really great restaurant, with really great food, that you can be confident will please pretty much anyone you're planning to have dinner with. Thank you Chef Francesco!
Great food! From the seafood salad which was cooked and seasoned to perfection. The halibut with artichokes was wonderful and the pastas cooked al dente and amatriciana sauce was the best I've ever had. Thank you chef Francesco for another memorable experience!
Daughter leaving for Senior year of College. Francesco treats everyone like royalty and goes out of his way to ensure that everyone truly enjoys the entirety of the dining experience. Love this place