Beans and Vines offers a great dining experience with amazing food, decor, and service. The Tuna tartare and Guac masterpiece make excellent appetizers, while the double-cut pork chop and Lambchops are divine entree choices. Traditional Dominican favorites like Oxtail and Goat served with Moro, Yuca Fries, or shaved vegetables will impress. Lunch options like salads or Chicken Chimi are perfect for a midday meal. The Churrasco, Ceviche, Plantains, and Tostones are highly recommended. The owner's personal touch adds to the elevated experience. While some dishes like octopus and lobster ravioli shine, the southwest Caesar salad can be overdressed. The restaurant's decor may feel a bit outdated, but the overall dining experience is top-notch.
Beans and Vines offers a great dining experience with amazing food, decor, and service. The Tuna tartare and Guac masterpiece make excellent appetizers, while the double-cut pork chop and Lambchops are divine entree choices. Traditional Dominican favorites like Oxtail and Goat served with Moro, Yuca Fries, or shaved vegetables will impress. Lunch options like salads or Chicken Chimi are perfect for a midday meal. The Churrasco, Ceviche, Plantains, and Tostones are highly recommended. The owner's personal touch adds to the elevated experience. While some dishes like octopus and lobster ravioli shine, the southwest Caesar salad can be overdressed. The restaurant's decor may feel a bit outdated, but the overall dining experience is top-notch.