What a great place!Started with the Cold Seafood Bouquet (Shrimp, Lobster, Crab) then had the three-course meal with skillet meatballs, sweet chili fried calamari, Filet Mignon, Cheesecake & Chocolate Mousse cake!Saturday night was actually relaxing.It's a must go! I'm already planning my next visit there!
Atmosphere: 5
Food: 5
Service: 5
Recommended dishes: Fried Calamari
Aida Cedeno
I had an incredible lunch and exceptional service by Marco and definitely will be
Atmosphere: 5
Food: 5
Service: 5
StevenV
What a great place! Started with the Cold Seafood Bouquet (Shrimp, Lobster, Crab) then had the three-course meal with skillet meatballs, sweet chili fried calamari, Filet Mignon, Cheesecake & Chocolate Mousse cake. It's a must-go! Saturday night was relaxing!
Amy Kang
We had a great dinner at Bobby Van’s. We were on our way to another restaurant and saw the prix fixe menu and decided to go in. Been to Hampton location and airport, so we knew that quality would be a top notch.What a great deal for weekend dinner!Calamari with chili sauce was delicious and portion was huge. Meatball appetizer was great!My daughter’s filet mignon was amazing. Mashed potatoes and perfectly roasted medley vegetables were great accompaniments.My steak with chimachirri sauce was tasty.My husband’s short rib with risotto had lots of flavor, but risotto was little salty.Dinner came with dessert: cheese cake, brownie a la mode, sorbets were all delicious.Service was impeccable. They really know how to take care of customers. It was a pleasant, great dinner!
Atmosphere: 4
Food: 4
Service: 5
Recommended dishes: Fried Calamari, Prime Rib-Eye
The food wasn't worth the price not enough for the pre fix lunch. Chicken parm wasn't good. The spaghetti in vodka sauce was, that's about it appetizer sweet & chilli calamari was way to soggy.
E C.
How does a steak house have only 8 steaks on the menu and 20 pasta dishes, sushi and just as many fish dishes? We ended up leaving, no specials, could not find a wine list and honestly service was drab at best. Ambiance is nice but basic steak house. I'd avoid and find other places. Too many to choose from.
Neetu
I don't know if it was just this evening or if it's this location, but my husband's Argentinian steak was loaded with salt. He didn't say anything because we were entertaining a client and needed to head to a show afterwards. Considering the prices, I also couldn't believe the Mac and cheese was less than mediocre and so was the mashed potatoes. I make better at home. It was definitely disappointing. My steak tasted just ok, again nothing special. I've had way better at smaller lesser known steakhouses. I will say the staff and particularly our waiter was really nice and welcoming!
N PARRIS
Lovely lunch and the bartender was heaven sent!
Scott Brown
Took my wife and daughter for dinner before our broadway show, it was fantastic! Great staff, excellent food!
I'm sort of done with " The Grill" if it wasn't for convenience, I wouldn't have a chosen the venue. Steak was ordered MR came well. Sirloin was small. I used to love this place and this was 2nd bad experience.
Greg Cotton
Nice location, food was average for the prices being charged (steak had a lot of inedible connective tissue for the price). However, the dessert (Poached Pears) was DIVINE! The service was extremely average, especially considering the prices changed.
Atmosphere: 5
Food: 3
Service: 3
Melinda Cotton
Let’s face it, Bobby Van’s is an expensive restaurant for most people. Our food was good, but it was not great. I had a filet and for $60, I expect it to be perfect. For me, there was too much connective tissue and just a bit too much fat. My husband’s sirloin was good, but again, not great. The service was good, but I felt our waiter was a bit condescending and I did not feel welcome. Perhaps this is because we were not locals. In the positive side, the cauliflower mash was delightful and the poached pear we had for dessert was exquisite! I would probably not choose to dine here again but try another fine dining experience instead.
Good steak and service.
Atmosphere: 4
Food: 4
Service: 5
What a great place!Started with the Cold Seafood Bouquet (Shrimp, Lobster, Crab) then had the three-course meal with skillet meatballs, sweet chili fried calamari, Filet Mignon, Cheesecake & Chocolate Mousse cake!Saturday night was actually relaxing.It's a must go! I'm already planning my next visit there!
Atmosphere: 5
Food: 5
Service: 5
Recommended dishes: Fried Calamari
I had an incredible lunch and exceptional service by Marco and definitely will be
Atmosphere: 5
Food: 5
Service: 5
What a great place! Started with the Cold Seafood Bouquet (Shrimp, Lobster, Crab) then had the three-course meal with skillet meatballs, sweet chili fried calamari, Filet Mignon, Cheesecake & Chocolate Mousse cake. It's a must-go! Saturday night was relaxing!
We had a great dinner at Bobby Van’s. We were on our way to another restaurant and saw the prix fixe menu and decided to go in. Been to Hampton location and airport, so we knew that quality would be a top notch.What a great deal for weekend dinner!Calamari with chili sauce was delicious and portion was huge. Meatball appetizer was great!My daughter’s filet mignon was amazing. Mashed potatoes and perfectly roasted medley vegetables were great accompaniments.My steak with chimachirri sauce was tasty.My husband’s short rib with risotto had lots of flavor, but risotto was little salty.Dinner came with dessert: cheese cake, brownie a la mode, sorbets were all delicious.Service was impeccable. They really know how to take care of customers. It was a pleasant, great dinner!
Atmosphere: 4
Food: 4
Service: 5
Recommended dishes: Fried Calamari, Prime Rib-Eye
The food wasn't worth the price not enough for the pre fix lunch. Chicken parm wasn't good. The spaghetti in vodka sauce was, that's about it appetizer sweet & chilli calamari was way to soggy.
How does a steak house have only 8 steaks on the menu and 20 pasta dishes, sushi and just as many fish dishes? We ended up leaving, no specials, could not find a wine list and honestly service was drab at best. Ambiance is nice but basic steak house. I'd avoid and find other places. Too many to choose from.
I don't know if it was just this evening or if it's this location, but my husband's Argentinian steak was loaded with salt. He didn't say anything because we were entertaining a client and needed to head to a show afterwards. Considering the prices, I also couldn't believe the Mac and cheese was less than mediocre and so was the mashed potatoes. I make better at home. It was definitely disappointing. My steak tasted just ok, again nothing special. I've had way better at smaller lesser known steakhouses. I will say the staff and particularly our waiter was really nice and welcoming!
Lovely lunch and the bartender was heaven sent!
Took my wife and daughter for dinner before our broadway show, it was fantastic! Great staff, excellent food!
Atmosphere: 5
Food: 5
Service: 5
Recommended dishes: Tiramisu, Fried Calamari, Porterhouse, Argentine Steak
Restaurantji Recommends
Great
Atmosphere: 5
Food: 5
Service: 5
Really great steak!
Atmosphere: 5
Food: 5
Service: 5
Recommended dishes: Crème Brulee, Tuna Tartar Avocado Seaweed Salad Tobico Orange Soy Citrus Dressing, Prime Rib-Eye
I'm sort of done with " The Grill" if it wasn't for convenience, I wouldn't have a chosen the venue. Steak was ordered MR came well. Sirloin was small. I used to love this place and this was 2nd bad experience.
Nice location, food was average for the prices being charged (steak had a lot of inedible connective tissue for the price). However, the dessert (Poached Pears) was DIVINE! The service was extremely average, especially considering the prices changed.
Atmosphere: 5
Food: 3
Service: 3
Let’s face it, Bobby Van’s is an expensive restaurant for most people. Our food was good, but it was not great. I had a filet and for $60, I expect it to be perfect. For me, there was too much connective tissue and just a bit too much fat. My husband’s sirloin was good, but again, not great. The service was good, but I felt our waiter was a bit condescending and I did not feel welcome. Perhaps this is because we were not locals. In the positive side, the cauliflower mash was delightful and the poached pear we had for dessert was exquisite! I would probably not choose to dine here again but try another fine dining experience instead.
Atmosphere: 5
Food: 3
Service: 3