Cicci Di Carne

398 10th Ave D, New York
(212) 731-0828

Recent Reviews

Kathy Wong

Best sandwiches! It’s the Mad Butcher Dario Cecchini!

Atmosphere: 5

Food: 5

Service: 5

Recommended dishes: Tonno Melt

Alley Defilippo

Ok seems like they don’t want to be there and work I was there before and got a different sandwich and i absolutely loved it so I was very excited to try a different one and it was horrible I wash I looked at it before I left and I would of went back to say something now I am just not going back

Doug W.

Well ffffffff At first I was like, aight this is expensive why is it so small... then I wrapped my hands around it and said where the heck is the meat surrounded by all this gang bread?... but then I took on bite and was full. This thing was a dream, meaty, yummy, added the "extra sautéed onion" for 50¢ and man am I glad because it was actually pickled red onion and it was perfect with the salty spicy mustard aioli I got extra of as well. Yes the bread was fantastically rustic but pillowy at the same time, it was a mouthful and I enjoyed it more and more with every bite; seriously, I wrapped it up after a few bites at work, then unwrapped it and had a few more, I couldn't stop! I took it home with me and was sad when I unwrapped it to find I had more than half for lunch. I took a few more bites now that it sat and melded together all beautifully, and handed it off for the last couple bites; we were both loving the thing. Quite literally, from the first skeptical bite, every bite in succession was like an elevation in satisfaction and pleasure ...In the least sexual but very meaty way.

Helen H.

Came here for a quick lunch and I was surprised how there was barely any foot traffic here compared to the other stands in the food hall! I got my Caprese Classico panini super quick after ordering from the kiosk and it was delicious. The portion was huge and I ended having leftovers too. Will def come back to try out the other sandwiches!

Anders N.

I got their roast beef panini with au jus through meal pal, and it was incredible. The beef was very thinly sliced and moist, the bread was cratered as real sourdough should be, and the au jus was not too salty. The horseradish cream was strong, too. Will definitely eat here again!

Ron R.

Fresh bread and absolutely delicious, high qualify meat. I had the Piccante Zia Tosca and the burrata was divine as well. Authentic and quite a little find.

Tansy W.

Great sandwiches! I especially love the bread. I got the Nonno Dario, which had mortadella, burrata, and arugula. It was large and very tasty, but I would recommend getting it without whatever the white/mayo sauce it comes with. It was too heavy for me and drowned out the other flavors. My husband loved the Porchetta. Will definitely return to try some of the others!

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