Covacha

368 Columbus Ave, New York
(212) 712-2929

Recent Reviews

Alexander Ziehler

Great place for lunch.

Atmosphere: 5

Food: 5

Service: 3

Kye S

Lovely little place. Very attentive staff and excellent food. Space was comfortable and decor was nice. Recommend lemonade if you're looking for something non-alcoholic.

Atmosphere: 5

Food: 5

Service: 5

Recommended dishes: Flautas

Alaina Nunez

I ordered the chicken enchiladas with dairy free cheese and crema. It was so good!Vegetarian options: Vegan cheese and crema.They also have mushroom enchiladasDietary restrictions: Gluten and dairy free

Atmosphere: 5

Food: 5

Service: 5

Recommended dishes: Enchiladas, Chicken Enchiladas

Owen L

Great food, definitely more interesting than a standard Mexican-American restaurant, mostly because they stick to more authentic Mexican cooking! Their birria was so good, as was the ash guacamole. All of the food was beautifully plated, and tasted great. Somewhat expensive, but everything made it worth it! I would consider coming back.

Atmosphere: 5

Food: 5

Service: 4

Recommended dishes: Guacamole Ashes

Monica Prat

Perfect restaurant to eat Mexican food. Tasty tomato soup and huge, freshly made burrito. Apart from a very cozy place, together with excellent service, they make this place pleasant.

Atmosphere: 5

Food: 5

Service: 5

Recommended dishes: Ensalada Y Nachos, Burrito Tacos de Camarón Y Tacos de Carnitas

Serafín N

Mexican eating excellent food, atmosphere, seasoning and service. A pleasant surprise.

Atmosphere: 5

Food: 5

Service: 5

A.Luna

Fantastic service. Food truly excellent, the mole was unbelievable ??

Atmosphere: 4

Food: 5

Service: 5

Gal Novich

Food was not up to par, and had an odd aftertaste.

Atmosphere: 4

Food: 2

Service: 4

Christopher Schwartz

Great place, many gluten free options. Delicious.

Atmosphere: 5

Food: 5

Service: 5

Recommended dishes: Guacamole Ashes

Pauline DeMairo

I had a deliciously prepared dinner here for my birthday. We started with GUACAMOLE ASHES, Blackened tortilla and chile ashes, smokey and full of flavor but mild in heat; ROASTED TOMATO SOUP, with a touch of crema; avocado, crispy tortilla, and very mild toasted chile ancho garnish; BEEF BIRRIAwith a timbal of market mushrooms cooked in their jus, served with our version of the iconic traditional birria broth from Jalisco; rice on the side; and our dessert was a spectacular Napoleon layered with stewed rhubarb! We both enjoyed our dinners very much and highly recommend this restaurant!

Atmosphere: 5

Food: 5

Service: 5

Nancy Roldan-Johnson

Heard the food here was authentic so had to try. I had the guacamole ash to start. Beautiful presentation. The flavor wasn’t wow but it was fresh and tasty. I also had the chipotle shrimp tacos. Wow! Outstanding. So fresh and flavorful. To finish, their tres leches cake. Perfect ending. Cocktails were on point. Service good. Flavors: hell yeah. Ambiance: vibey cool. Great find. Will return!!!

Hannah Burger

First time I’ve had proper Mexican food. Phenomenal, and the service was great. Best food spot of my NYC trip so far!

Atmosphere: 5

Food: 5

Service: 5

Rhonda Lewis

Best margaritas in town.

Atmosphere: 5

Food: 5

Service: 5

Cecilia GI

Best frozen margarita of my life :)

Atmosphere: 5

Food: 5

Service: 5

Kell Julliard

It was enjoyable. Good food.

Atmosphere: 4

Food: 4

Service: 4

Load More