Fay Da Bakery

321 6th Ave, New York
(212) 255-9888

Recent Reviews

Moen wendy

super delicious and nice price!! bought 5 buns and 1 matcha latte 1 milktea just for 20 bucks!

Atmosphere: 5

Food: 5

Service: 5

Susan Dong

I purchased 6 items around 3pm today. I thought the lemon apricot cake was a bit dense and the creme was a bit dry and then I noticed the dark blue spots of MOLD!! I called the store and they tried to deny selling me anything! I hope a health inspector sees this and pays them a visit!

Atmosphere: 1

Food: 1

Service: 1

Wired With Walsh

I really love this time in his bakery, what I love most about it is they’re very very fresh sign milk. I don’t know if they still don’t take CCs there now, but they’re no credit card policy was a bit ridiculous. I hope they changed it.Vegetarian options: The freshly made soy milk is probably some of the best in the city.

Atmosphere: 4

Food: 5

Service: 4

Recommended dishes: Samosa, Vanilla Rolls, Roast Pork Bun, Mango, Coconut, Cha Siu Bao

mcLa twofivesix

best Cantonese

Food: 5

Recommended dishes: Honey Lemon, Cha Siu Bao, Tea & Bao

Albert K

Great bakery.Delicious onion bun.Excellent coffee.Only 2 seats so take it and leave!

Atmosphere: 4

Food: 5

Service: 5

Andrew Wong

Great neighborhood Chinese bakery with pastries, cakes, and bread. It’s located at the subway exit and has a $10 card minimum.

Auto Poweroff

The lady answering the phone was extremely rude. I asked a question and she hang up on my face. Do better.

Richard W

Love going here for breakfast. Affordable, tasty, and filling: the trifecta of perfect everyday food. The two standouts are the BLT and taro puff. Yes, the BLT is an unconventional rec for a Chinese bakery, but it uses sticky Chinese bread and it’s consistently delicious. The mashed taro is mildly sweet and still warm in the early morning, a comfort food.

Siby Ani Kurian

Great bakery excellent food and and cost effective

Monica Mejia

Love it. I am very seldom in NYC, I go to this store every time I go to NYC. I love their tuna bun for myself, chicken bun and sausage bun for my husband. I even ask for frozen chicken buns to take home and I will just steam it myself. I like the sesame balls too. Hotdog in a bun for my son.

Atmosphere: 5

Food: 5

Service: 5

Ricardo Perez Gonzalez

I love this little gem. Amazing variety of Chinese buns and pastries. The red bean cakes are delightful and the fried pork dumplings sinfully good. A great selection of steamed buns and fried patties, and the prices can’t be beat. Skip all the fancy West Village bakeries and hit this place up for a real NYC culinary experience.

Naly Lee Velasco

Wonderful customer service and delicious baked goods. Highly recommend! Mochi is best when served cold. I got the taro mochi and it was really good!

Avid Traveler

Staff was not friendly. The roast pork puff tasted like a week old, one of the worst I’ve tasted in my life. I am Taiwanese so I know what I’m talking about. The curry beef puff was ok. In addition, these puffs should be kept warm and not at room temperature.

shan wang

Paid $25 for the matcha Japanese cheesecake...and it didn't even taste like Japanese cheesecake. Just normal cake with slight cheesecake flavor.Also the buns I got tasted stale. Go to Chinatown, way better and fresher. so disappointed ?

Benny Levenson

Best sponge cake! Also as macha sponge cake available. Everytime I'm in New York I go there. It's a must!

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