this place was absolutely amazing! the pasta is super fresh and light, and I loved the duck plate. the burrata is a great appetizer to start with, and ending with the tiramisu is
Naomi L.
Came on a Saturday night with a girlfriend and had a great time! We arrived around 7ish and waited ~20-30 min before being seated. Although this location supposedly does not take reservations, we saw many parties state they called for reservation. Service was quick and food came out within minutes of us ordering. What we got: - Tagliatella al Tartufo: truffle truffle truffle. The table favorite that had a perfect bite with the pasta in addition to the addictive umami flavor. - Maccheroni Sull'anatra: duck ragu! I was a fan of how hearty the pasta was and how the duck provided an additional layer to balance the richness of the dish. - Spaghetti con Bottarga: spaghetti and roe. This was my least favorite dish. The spaghetti itself was great, but I felt like you couldn't taste the roe whatsoever. The dish felt one dimensional to me and only tasted salty. For two people, three pastas was definitely enough. I probably would pass on the spaghetti con bottarga next time, but was a fan of the first two.
Mary N.
To start off NICOLE was amazing server accommodating us. She made sure that me and my party was seated comfortably. The food was great as well - the chicken liver sauce crostini had good flavor and pasta was fresh and delicious. Definitely recommend!
April D.
An absolutely wonderful place. My girlfriend's and I tried this place for our monthly dinner club and it did not disappoint. 10/10 would recommend. The truffle pasta was the best and the tiramisu was amazing
Angelita P.
I was craving some delicious pasta and I've only heard great things about FP so I decided to give it a try.. and I'M SO GLAD I DID. I went on a Friday as a walk-in at around 8:00 pm and got seated immediately. (Tip: they will not seat you unless the entire party is present ; entree portions are on the smaller size.) Ambiance: the restaurant is very small, but in a good way. The lights are dim making it romantic and it's decorated like a little restaurant in Italy. They also have an outdoor covered seating area which is where we sat. It was full of lights and even had personal heaters creating a very cozy space. Service: The servers were excellent! We didn't just have one server, they all worked together to help each other out and it was wonderful. They were extremely attentive from beginning to end. Also, I'm pretty sure they were all Italian, making the restaurant feel even more authentic. Food: WE HAD NO LEFT OVERS. That's how delicious everything was. For appetizers, me and my fiancé ordered burrata and the 24 month aged prosciutto. The prosciutto literally melted in your mouth. Best prosciutto I've ever had. The burrata was also phenomenal when accompanied with the bread they give at the table. As for entrees, I got the Tagliatelle Tartufo (mushroom Pasta) and my fiancé ordered the Cacio E Pepe. Both were to die for! My mouth is watering just thinking about it. I suggested to put some of the prosciutto in his pasta and his mind was blown (so maybe you should try it too!). The mushroom pasta was hands down the best pasta dish I've ever tried. The pasta was cooked perfectly Al dente and was so flavorful! I wish I had it right now. And last but definitely not least, we had the Tiramisu for dessert. It was PERFECTION. We scraped every dish clean! I give this restaurant a 5/5 and cannot wait to come again!
Isabel B.
This was the best meal I've had ever! The service was impeccable, attentive, kind, and fun. The food brought you back to Tuscany on the Piazza. Couldn't think of a better dinner spot for date night.
Shweta C.
My boyfriend and I came here for a belated 8-month celebration and enjoyed the cacio e pepe and pappardelle al ragu! The restaurant has a really inviting, joyful, and lively feel, and the food is so delicious and authentic! The service is super fast and all the waiters are extremely happy to be there and help. The prices are fair for how great the food is! All in all, a fun experience and would love to come back as soon as possible!
Justen Montgomery
The zucchini flan was incredible. And the duck ragu and cacio e Pepe were to die for.
Atmosphere: 5
Food: 5
Service: 5
Recommended dishes: Zucchini Flan
Joan Carter
Incredible food and wine!
Atmosphere: 3
Food: 5
Service: 5
Isabel Wright
I’ve been coming to the east village location for years now and I’m always amazed at how good it is! I love this place!
Probably the best 3 course meal I've ever had. Such that I'd want to give a 6 out of 5.Food was amazing, lovely atmosphere, and the service - impeccable: Matteo, Andreas, Ginevra. Have to go back!I had the Zucchini appetizer, Wild Meat (Speciale) main, and Tiramisu for dessert.
Atmosphere: 5
Food: 5
Service: 5
Recommended dishes: Tiramisu', Zucchini Flan
Mac Myers
Fantastic food and ambiance. Great energy and a piece of Italy in NY. Fantastic and welcoming service.
Atmosphere: 5
Food: 5
Service: 5
Terrence Leeder
Friends recommended the restaurant to us, and they were 100% correct.We had a great dinner, super fresh pasta, and extremely friendly and helpful wait staff.Will absolutely add this restaurant to our local "go to" list.Parking: Almost impossible. Take a cab. 14D bus passes right by the restaurant on C Avenue.
Atmosphere: 5
Food: 5
Service: 5
Recommended dishes: Pappardelle Al Ragu
Margaret Ruhl
Best restaurant in New York City. Every dish hits. Staff is having a great time. What a gem.
this place was absolutely amazing! the pasta is super fresh and light, and I loved the duck plate. the burrata is a great appetizer to start with, and ending with the tiramisu is
Came on a Saturday night with a girlfriend and had a great time! We arrived around 7ish and waited ~20-30 min before being seated. Although this location supposedly does not take reservations, we saw many parties state they called for reservation. Service was quick and food came out within minutes of us ordering. What we got: - Tagliatella al Tartufo: truffle truffle truffle. The table favorite that had a perfect bite with the pasta in addition to the addictive umami flavor. - Maccheroni Sull'anatra: duck ragu! I was a fan of how hearty the pasta was and how the duck provided an additional layer to balance the richness of the dish. - Spaghetti con Bottarga: spaghetti and roe. This was my least favorite dish. The spaghetti itself was great, but I felt like you couldn't taste the roe whatsoever. The dish felt one dimensional to me and only tasted salty. For two people, three pastas was definitely enough. I probably would pass on the spaghetti con bottarga next time, but was a fan of the first two.
To start off NICOLE was amazing server accommodating us. She made sure that me and my party was seated comfortably. The food was great as well - the chicken liver sauce crostini had good flavor and pasta was fresh and delicious. Definitely recommend!
An absolutely wonderful place. My girlfriend's and I tried this place for our monthly dinner club and it did not disappoint. 10/10 would recommend. The truffle pasta was the best and the tiramisu was amazing
I was craving some delicious pasta and I've only heard great things about FP so I decided to give it a try.. and I'M SO GLAD I DID. I went on a Friday as a walk-in at around 8:00 pm and got seated immediately. (Tip: they will not seat you unless the entire party is present ; entree portions are on the smaller size.) Ambiance: the restaurant is very small, but in a good way. The lights are dim making it romantic and it's decorated like a little restaurant in Italy. They also have an outdoor covered seating area which is where we sat. It was full of lights and even had personal heaters creating a very cozy space. Service: The servers were excellent! We didn't just have one server, they all worked together to help each other out and it was wonderful. They were extremely attentive from beginning to end. Also, I'm pretty sure they were all Italian, making the restaurant feel even more authentic. Food: WE HAD NO LEFT OVERS. That's how delicious everything was. For appetizers, me and my fiancé ordered burrata and the 24 month aged prosciutto. The prosciutto literally melted in your mouth. Best prosciutto I've ever had. The burrata was also phenomenal when accompanied with the bread they give at the table. As for entrees, I got the Tagliatelle Tartufo (mushroom Pasta) and my fiancé ordered the Cacio E Pepe. Both were to die for! My mouth is watering just thinking about it. I suggested to put some of the prosciutto in his pasta and his mind was blown (so maybe you should try it too!). The mushroom pasta was hands down the best pasta dish I've ever tried. The pasta was cooked perfectly Al dente and was so flavorful! I wish I had it right now. And last but definitely not least, we had the Tiramisu for dessert. It was PERFECTION. We scraped every dish clean! I give this restaurant a 5/5 and cannot wait to come again!
This was the best meal I've had ever! The service was impeccable, attentive, kind, and fun. The food brought you back to Tuscany on the Piazza. Couldn't think of a better dinner spot for date night.
My boyfriend and I came here for a belated 8-month celebration and enjoyed the cacio e pepe and pappardelle al ragu! The restaurant has a really inviting, joyful, and lively feel, and the food is so delicious and authentic! The service is super fast and all the waiters are extremely happy to be there and help. The prices are fair for how great the food is! All in all, a fun experience and would love to come back as soon as possible!
The zucchini flan was incredible. And the duck ragu and cacio e Pepe were to die for.
Atmosphere: 5
Food: 5
Service: 5
Recommended dishes: Zucchini Flan
Incredible food and wine!
Atmosphere: 3
Food: 5
Service: 5
I’ve been coming to the east village location for years now and I’m always amazed at how good it is! I love this place!
Atmosphere: 5
Food: 5
Service: 5
Restaurantji Recommends
Probably the best 3 course meal I've ever had. Such that I'd want to give a 6 out of 5.Food was amazing, lovely atmosphere, and the service - impeccable: Matteo, Andreas, Ginevra. Have to go back!I had the Zucchini appetizer, Wild Meat (Speciale) main, and Tiramisu for dessert.
Atmosphere: 5
Food: 5
Service: 5
Recommended dishes: Tiramisu', Zucchini Flan
Fantastic food and ambiance. Great energy and a piece of Italy in NY. Fantastic and welcoming service.
Atmosphere: 5
Food: 5
Service: 5
Friends recommended the restaurant to us, and they were 100% correct.We had a great dinner, super fresh pasta, and extremely friendly and helpful wait staff.Will absolutely add this restaurant to our local "go to" list.Parking: Almost impossible. Take a cab. 14D bus passes right by the restaurant on C Avenue.
Atmosphere: 5
Food: 5
Service: 5
Recommended dishes: Pappardelle Al Ragu
Best restaurant in New York City. Every dish hits. Staff is having a great time. What a gem.
Atmosphere: 5
Food: 5
Service: 5
Recommended dishes: Tiramisu', Prosciutto San Daniele, Piggy, Bread & Olive Oil
Good time fun staff satisfying food