Grand Sichuan Eastern

1049 2nd Ave, New York
(212) 355-5855

Recent Reviews

C L

Amazing and fresh food, healthy portion size, quick and friendly service. My new favorite Chinese restaurant! (And I almost never write Google reviews but this is just such a great spot)

Atmosphere: 5

Food: 5

Service: 5

Recommended dishes: Sesame Chicken

Jorge Sanchez

Absolutely the best Chinese restaurant in midtown east NYC. All dishes are delicious and the service and quality of the food is amazing.

Atmosphere: 5

Food: 5

Service: 5

Elizabeth

This place is horrible after I spent my money here this b….. lady tell me in a very disgusting way that I cannot eat my food in the establishment, go somewhere else! Don’t spend your money in here is not worth

Atmosphere: 1

Food: 1

Service: 1

Michael Kang

I normally don't write restaurant reviews because I don't care. But this place has the best hot and sour soup in NYC.Just had lunch special, chicken with broccoli w/white rice and hot and sour soup. The Chicken with broccoli is also best in NYC, period. I took off a star for the atmosphere but mainly because it was empty and as I was one of the first two eat-in customers on a rainy day in NYC. The place, however, was 1/2 filled up by the time I was done. You can tell food is good because there were many many many take out orders and pickups.Excellent food.

Atmosphere: 4

Food: 5

Service: 5

Cheryl Pawlak

Don’t let the negative reviews deter you from trying out this cute local restaurant. Had the General Tso chicken and sichuan beef with cabbage. Had the steamed pork dumplings which were awesome and hot and sour soup that was delicious. Would eat there again.

Atmosphere: 5

Food: 4

Service: 5

Vivian R.

Overall, this is a solid place. The hot and soup soup and the spicy cumin lamb are delicious.

Han-Shen Chen

this is the most disgusting Chinese food place I ever been, they still keep the old restaurant there but actually, it is a totally different restaurant, I used to go this restaurant a lot, just back to NYC last year, and this time time it really surprised meThe the meats of Double cook pork belly not only change color so much has the white spots on it, and the fish soup is tasted totally reheated. I am not sure how can they use the old name on Google Maps, but actually is totally new different restaurantI feel so sorry the food used to be really good but that would be the new owner changing everything, the most important day is really low quality than Panda ExpressNow I and my family are both feeling sick this morning, and I think I will need to report to food safety to related government organizations.

Atmosphere: 1

Food: 1

Service: 1

Da V

Not sure why this place is getting 1 star from some folks. The food was delicious and the service (mom and son) are friendly.

Atmosphere: 5

Food: 5

Service: 5

Jordan Matlovsky

AVOID! This place used to be really good, but friends and I have noticed a major decline. Chicken has gotten fattier and the food quality just isn't what it once was.The service was never outstanding but the other day I ordered online (2 dishes 2 soups), it said it would be ready in 20 mins. I went to pick it up and the guy told me it would take another 10 minutes. I ended up waiting 40 minutes in the store for a pickup - IT TOOK AN HOUR! I told the guy it was unacceptable and he just stared at me blankly. Good riddance.

Atmosphere: 1

Food: 2

Service: 1

may zhu

The green pepper fish fillet is very delicious. It’s very quiet on Saturday, so you must come on Saturday!

Atmosphere: 5

Food: 5

Service: 5

Nathalia Guimaraes

Went there on my lunch break hoping to have a nice lunch away from work, given that I always eat in. I had a terrible lunch, first the menu says that they have daily lunch specials it doesn’t say no weekends and they wouldn’t serve me it unless it was ordered to-go, I was disappointed. I still stayed there to order the steamed dumplings they informed me after I had already put in the order it would take 20 mins to prep. So I waited and also ordered the Diced fried fish, it was one the worst foods I’ve ever eaten, very dry, fried with hot peppers. The menu didn’t specify the ingredients. I ended up leaving super angry due that I still had to pay very pricey meal I didn’t eat nor enjoy.

Atmosphere: 1

Food: 1

Service: 1

Rachel C.

The dim sum is excellent. Some of the best Chinese food I've had in NYC. Highly recommend for either dine-in or take out. Service is great and fast. Nice wine selection too. 10/10 experience all around.

Chris S.

Came here on my lunch and enjoyed the food. Service wasn't too slow. Soup came out fast and was light and delicious. The shredded beef could've been spicier but it was well seasoned and paired with the rice well. It was part of the lunch special which was priced around $13. Cheaper options nearby for a quick lunch but this was still a good spot. Wish the portions were bigger though.

Gloria Ghita

Unfortunately the food was not tasty. The beef with broccoli was very tough and rubbery. The general tso chicken was too spicy and didn’t have the signature flavor. The soup dumplings tasted like someone put old fish in campbells soup. Even the fortune cookies were STALE. on top of all this, two meals and dumplings to go cost me 54 dollars. It’s Chinese take out, and not even good tasting one, what is the audacity to charge this much??

Recommended dishes: Nothing

Max L.

The flavors of the dishes are passable, but regrettably, they fall short in terms of freshness. This is a significant letdown regarding the overall food quality

Load More