My first time coming to Harry's was tonight and wow, did I make the right decision. I sat at the bar but the vibe of the restaurant was super classy yet upbeat. The bartenders were super friendly and attentive. I ordered the half dozen oysters and flank steak which may have been the best I've ever had. This place is a must visit!
Tom O.
I haven't been here since....a million years ago. In town for work, meeting ended at 1 pm, let's walk a block to Harry's! We. Loved. It. Great ambience, service, food. I am so happy this place keeps chugging along! I was last here when working at Kidder Peabody. Kidder is long gone, but Harry's is still serving great food. Go here.
Allison O.
I took my boyfriend here for his birthday and he has been several times and loved it but something must have drastically changed. The food was bland and criminally expensive for the quality. Spent over $320 for steak that tasted like the smell of popcorn. No flavor, we asked for medium rare and it certainly was not. There are MANY other steakhouses that are worth this money, but I think Harry's quaility has dropped off last year or two.
Fabrice Baccari
Très bon restaurant à Wall Street. Burger et steak excellents. Service efficace et agréable. Tarifs corrects au regard de la qualité. Très bonne playlist également. Je recommande.
Atmosphere: 5
Food: 4
Service: 5
Max B
There’s something about this place that I can’t put my finger on. Just kidding it’s Omar. The food here is fantastic but the service is on another level. If you come here ask to be served by Omar, let him know Jonathan and Max sent you.
Milo Speranzo
Overall amazing. It’s a lot of old finance guys as far as the eye can see, however…. The food is always on point. You can’t go wrong with any of their cocktails and the Wellington is always a go too.
Atmosphere: 5
Food: 5
Service: 5
Recommended dishes: Harry's Beef Wellington
Kenneth Lund
I didn't eat do I can't comment on food but it's a nice
Atmosphere: 5
Service: 5
Wei Lin Deng
Are you hungry for beef wellington and possibly the best lamb curry in NYC? What if I told you that you can fill both those cravings at one location? You'll probably think I'm crazy but you should check out Harry's.Located at one end of Stone Street, it's popular among the Wall St crowd and tourists. And I'm here to get my beef wellington fix, and my brother said they got the best lamb curry (I'll be the judge of that).For starters we went with the lobster bisque, the smoked trout Deviled Eggs and the baked clams. The Lobster bisque is a real treat, first they present you with a soup dish with a decent amount of lobster in the center and then they slowly pour in the bisque from a tureen. The soup itself is rich and creamy and chock-full of lobster flavor and the lobster meat is fresh and quite a mouth full. The Deviled Eggs are okay not much to write home about I didn't really get much smoked trout flavor. My mom quite enjoyed the baked clams which had plenty of clam in them and delightfully garlicky.For drinks I started off with a cocktail called scotchy scotch scotch; it tasted very much like scotch ?. And then I moved onto a matcha lemonade, which tasted more of matcha than lemonade quite tasty, but I wish it tasted more of lemonade. Lastly I finished off with one of the Classic Espresso Martini and that was the perfectly delicious cocktail to finish off the meal.Now on to the main course. I had the beef wellington and let me tell you if you ever want to have a simply marvelous beef wellington or if you had never had one before. This is the quintessential beef wellington. The puff pastry was flaky and amazingly buttery. The mushroom pate layer was earthy and full of mushroom unami. And the beef is a perfect medium rare. The knife basically glides through it like a hot knife through butter. And the truffle sauce *chef's kiss* now that's real truffle flavor. Also the lamb curry is also amazing too. I wish the curry had more heat to it but I guess that would detract from the delicious gamey-ness of the lamb and the wonderful symphony of spices. Truly, both are delicious dishes that I would dream of until I next dine at this establishment.9/10. If you've been binge-ing hells kitchen and really want a beef wellington but don't want to have to cook it yourself. Have it at Harry's.
Just wanted to take myself on a solo date and it was phenomenal! I was sat immediately as a party of 1, they took my coat for check in which is nice. They had excellent service and timing.I ordered the matcha lemonade and it was SOOO GOOD! Ordered the squid ink shrimp scampi pasta and oh my god....one of the best dishes I have had in awhile. Great place!I did spend around $45 including tip and I do not make a lot of money so to me it was a bit pricey but it was worth it. Easily could've spent $100 with the wines and other choices for dishes.
Atmosphere: 5
Food: 5
Service: 5
Recommended dishes: Squid Ink Pasta
Liz Scott
Food is excellent. I highly recommend the Beef Wellington. Only downside is that it is very noisy.
Just ate here at Harry's for the first time in a while. I used to come here somewhat frequently before Covid. Post Covid everything in NYC changed. Broadly service levels decreased, even menu and food quality at most restaurant down hill, all while prices went up considerably. It's been some time now as of early 2024 for places to adapt and stage a comeback. Many restaurants have not, they still seem to offer less service, lower quality and over charge for what you're getting. I'm other words a complete waste of money. However, this is not the case for Harry's. Harry's is back in almost all of its pre Covid glory. Food was amazing, service was amazing, ambiance was amazing. The last place I ate at, I was angry as I was forking over the bill. Not here, for once in NYC I was completely happy to pay the bill, add the tip, not merely indifferent or angry. 10/10
Luke Westoby
Top notch place. Food spectacular. Ambience for drinks excellent.
Hope Kalajian
A must if you’re staying on Wall Street. Best steak I’ve ever eaten! Cacio e Pepe ??
Atmosphere: 5
Food: 5
Service: 5
Recommended dishes: Cajun Rib Eye, Caesar Salad
Ed Jimenez
Really good steak house. The meat was tender & delicious. This restaurant is on Wall Street, so expect the prices to be high. The entire experience was good, so we will definitely return.
Atmosphere: 5
Food: 5
Service: 5
Recommended dishes: Harry's Beef Wellington, Porterhouse for Two
Sol G.
I would 100% recommend coming to Harry's. The food is delicious. The space is sexy, mysterious and upscale. I ordered the filet mignon ($58) medium well--don't judge me steak snobs--and I would say a medium finish would probably be just as delicious. I can't have steak medium rare in some places because it is too pink for my taste but if you're venturing out on trying different finishes on steak-- a medium done steak at Harry's would be a good experience. This place is excellent for an intimate and special occasion. It is a steakhouse so expect to spend approximately $250+ for two people for a 3 course menu and a drink each. Well worth it for the experience, quality and taste of the food, and ambiance. Service was good-- informative and to the point... Not warm but practical and to the point.
My first time coming to Harry's was tonight and wow, did I make the right decision. I sat at the bar but the vibe of the restaurant was super classy yet upbeat. The bartenders were super friendly and attentive. I ordered the half dozen oysters and flank steak which may have been the best I've ever had. This place is a must visit!
I haven't been here since....a million years ago. In town for work, meeting ended at 1 pm, let's walk a block to Harry's! We. Loved. It. Great ambience, service, food. I am so happy this place keeps chugging along! I was last here when working at Kidder Peabody. Kidder is long gone, but Harry's is still serving great food. Go here.
I took my boyfriend here for his birthday and he has been several times and loved it but something must have drastically changed. The food was bland and criminally expensive for the quality. Spent over $320 for steak that tasted like the smell of popcorn. No flavor, we asked for medium rare and it certainly was not. There are MANY other steakhouses that are worth this money, but I think Harry's quaility has dropped off last year or two.
Très bon restaurant à Wall Street. Burger et steak excellents. Service efficace et agréable. Tarifs corrects au regard de la qualité. Très bonne playlist également. Je recommande.
Atmosphere: 5
Food: 4
Service: 5
There’s something about this place that I can’t put my finger on. Just kidding it’s Omar. The food here is fantastic but the service is on another level. If you come here ask to be served by Omar, let him know Jonathan and Max sent you.
Overall amazing. It’s a lot of old finance guys as far as the eye can see, however…. The food is always on point. You can’t go wrong with any of their cocktails and the Wellington is always a go too.
Atmosphere: 5
Food: 5
Service: 5
Recommended dishes: Harry's Beef Wellington
I didn't eat do I can't comment on food but it's a nice
Atmosphere: 5
Service: 5
Are you hungry for beef wellington and possibly the best lamb curry in NYC? What if I told you that you can fill both those cravings at one location? You'll probably think I'm crazy but you should check out Harry's.Located at one end of Stone Street, it's popular among the Wall St crowd and tourists. And I'm here to get my beef wellington fix, and my brother said they got the best lamb curry (I'll be the judge of that).For starters we went with the lobster bisque, the smoked trout Deviled Eggs and the baked clams. The Lobster bisque is a real treat, first they present you with a soup dish with a decent amount of lobster in the center and then they slowly pour in the bisque from a tureen. The soup itself is rich and creamy and chock-full of lobster flavor and the lobster meat is fresh and quite a mouth full. The Deviled Eggs are okay not much to write home about I didn't really get much smoked trout flavor. My mom quite enjoyed the baked clams which had plenty of clam in them and delightfully garlicky.For drinks I started off with a cocktail called scotchy scotch scotch; it tasted very much like scotch ?. And then I moved onto a matcha lemonade, which tasted more of matcha than lemonade quite tasty, but I wish it tasted more of lemonade. Lastly I finished off with one of the Classic Espresso Martini and that was the perfectly delicious cocktail to finish off the meal.Now on to the main course. I had the beef wellington and let me tell you if you ever want to have a simply marvelous beef wellington or if you had never had one before. This is the quintessential beef wellington. The puff pastry was flaky and amazingly buttery. The mushroom pate layer was earthy and full of mushroom unami. And the beef is a perfect medium rare. The knife basically glides through it like a hot knife through butter. And the truffle sauce *chef's kiss* now that's real truffle flavor. Also the lamb curry is also amazing too. I wish the curry had more heat to it but I guess that would detract from the delicious gamey-ness of the lamb and the wonderful symphony of spices. Truly, both are delicious dishes that I would dream of until I next dine at this establishment.9/10. If you've been binge-ing hells kitchen and really want a beef wellington but don't want to have to cook it yourself. Have it at Harry's.
Atmosphere: 5
Food: 5
Service: 5
Recommended dishes: Lobster Bisque, Harry's Beef Wellington
Just wanted to take myself on a solo date and it was phenomenal! I was sat immediately as a party of 1, they took my coat for check in which is nice. They had excellent service and timing.I ordered the matcha lemonade and it was SOOO GOOD! Ordered the squid ink shrimp scampi pasta and oh my god....one of the best dishes I have had in awhile. Great place!I did spend around $45 including tip and I do not make a lot of money so to me it was a bit pricey but it was worth it. Easily could've spent $100 with the wines and other choices for dishes.
Atmosphere: 5
Food: 5
Service: 5
Recommended dishes: Squid Ink Pasta
Food is excellent. I highly recommend the Beef Wellington. Only downside is that it is very noisy.
Atmosphere: 4
Food: 5
Service: 5
Recommended dishes: Harry's Beef Wellington
Restaurantji Recommends
Just ate here at Harry's for the first time in a while. I used to come here somewhat frequently before Covid. Post Covid everything in NYC changed. Broadly service levels decreased, even menu and food quality at most restaurant down hill, all while prices went up considerably. It's been some time now as of early 2024 for places to adapt and stage a comeback. Many restaurants have not, they still seem to offer less service, lower quality and over charge for what you're getting. I'm other words a complete waste of money. However, this is not the case for Harry's. Harry's is back in almost all of its pre Covid glory. Food was amazing, service was amazing, ambiance was amazing. The last place I ate at, I was angry as I was forking over the bill. Not here, for once in NYC I was completely happy to pay the bill, add the tip, not merely indifferent or angry. 10/10
Top notch place. Food spectacular. Ambience for drinks excellent.
A must if you’re staying on Wall Street. Best steak I’ve ever eaten! Cacio e Pepe ??
Atmosphere: 5
Food: 5
Service: 5
Recommended dishes: Cajun Rib Eye, Caesar Salad
Really good steak house. The meat was tender & delicious. This restaurant is on Wall Street, so expect the prices to be high. The entire experience was good, so we will definitely return.
Atmosphere: 5
Food: 5
Service: 5
Recommended dishes: Harry's Beef Wellington, Porterhouse for Two
I would 100% recommend coming to Harry's. The food is delicious. The space is sexy, mysterious and upscale. I ordered the filet mignon ($58) medium well--don't judge me steak snobs--and I would say a medium finish would probably be just as delicious. I can't have steak medium rare in some places because it is too pink for my taste but if you're venturing out on trying different finishes on steak-- a medium done steak at Harry's would be a good experience. This place is excellent for an intimate and special occasion. It is a steakhouse so expect to spend approximately $250+ for two people for a 3 course menu and a drink each. Well worth it for the experience, quality and taste of the food, and ambiance. Service was good-- informative and to the point... Not warm but practical and to the point.