Had been looking for an Indian restaurant with actually really good and authentic Indian food (really hard to come by in New York) and the food here did not disappoint. I had the three course menu and the portion sizes were just the right size. Not pictured here was the complimentary amuse bouche they brought at the start which was honestly the highlight of the meal, I could have had 5 more. I didn't quite hear what it was but my friend and I LOVED it. Some kind of bread thing and chai flavored soup? Anyway it was delicious. The shrimp and crab were cooked perfectly and very flavorsome. I wasn't too sold on the desserts or the ambience but overall a great dining experience.
Justin Kim
Enjoyed our time here, came with a bunch of friends and did the prix fixe and ordered most of the menu to share and try, the dishes were all pretty original, although i personally would have loved to have an elevated chicken curry! Service was on point as well, would recommend
Atmosphere: 4
Food: 5
Service: 5
Amir Shevat
We sat at the bar and had a blast, great service, great food, great vibes. The bar is also alla cart so if you are not super hungry, it's a good option.
Atmosphere: 5
Food: 5
Service: 5
R R
Great food and excellent service! Rubel is a stand out server. If you are in search of good Indian food, this is a good option in the area. Indian Accent had branches in Mumbai and Delhi. Great to see a branch in NYC.
Atmosphere: 4
Food: 4
Service: 5
Vibe V.
I ate at this restaurant a year before COVID and had an amazing experience. I went back to them during my recent visit because I again wanted to eat their ghee roast lamb which was AMAZING last time I was here. However I have to say that their quality has gone down. Servers and staff still amazing , I sat at the bar and staff there were soooo nice. Ordered a scotch drink called Smokin on server recommendation and it was great. Ordered lamb with yogurt a new dish and it was just wow (everyone should try). Then I ordered the dish I came here for ghee roast lamb. Sorry but very disappointed as it was very bland and had so much tomato sauce that there was no flavor. Server was gracious to change the dish and I ordered for chicken malai tikka. Sorry to say but please don't call this dish chicken malai tikka. This was chicken meat ball and even then chicken was not minced. I didn't want to send the dish back and hence said it's ok. But very disappointed and won't recommend this dish. Also ordered dal and naan. Dal was good and naan just ok (same as any other restaurant). Being at Michelin star restaurant the expectations are high. But a BIG disappointment this time. Not sure if they have changed the chef. Also what surprised me was speed with which dishes were coming out. It seems like everything was premade and they were just pouring on plates. Sorry to say but restaurant need to increase their standard and come back to quality it had pre COVID. Thanks to the staff and bar whose service was great and reason I gave an additional star.
geet kaur Sukhmani
No matter how hard you try to convince yourself , the food is good.Its very much below average. I am shocked with the audacity these people come up with prices, when their food is so terrible.
Atmosphere: 3
Food: 1
Service: 3
Yun Fei Sng
There was two of us and we had the $85 3-course pre-fixe. THIS MEAL IS MADE FOR SHARING. Come with friends and nibble on everyone's choices, good or bad. There is plenty to go around. There are at least 6 choices in every section. You will have plenty variety.Everything we got was kind of amazing (except the khichdi, which was ok). I am a firm believer that appetizers >> mains at fine dining places. This restaurant did not prove me wrong.One service-related comment: not saying he was racist, but our server was more interested in taking the order from my white friend than from me (I'm Asian).appetizers:1. lamb dahi vada, baked masala beet2. beet and peanut butter tikki, goat cheese raitamid-courses:3. smoked eggplant bharta cornet, goat cheese mousse4. sweet pickle pork ribs, sundried mango, onion seedsmains:5. branzino, patrani butter, berry pulao6. khichdi, crispy sunchokes with achari muttonaccompaniments:7. hoisin duck kulcha8. black dairy dal with naan: butter, plain, garlic or black garlic
Majid (birjand)
It was very good, it was spicy, but it was delicious. It was the first time I came here and ateVegetarian options: GoodDietary restrictions: GoodParking: GoodKid-friendliness: Suitable for childrenWheelchair accessibility: accessibility
Atmosphere: 4
Food: 4
Service: 4
Deven Vora
I have been to this restaurant several times, and always look forward to the updates they make to the menu. This remains one of my favorites! The food quality, taste is unsurpassed.Just wish they would provide more vegetarian options.
Atmosphere: 5
Food: 5
Service: 5
Recommended dishes: Makhan Malai Saffron Milk Rose Petal Jaggery Brittle Almonds, Blue Cheese Naan Pumpkin Coconut Shorba, First, Doda Barfi Treacle Tart Vanilla Bean Ice Cream, Potato Sphere Chaat White Pea Mash, Smoked Eggplant Bharta Cornet Goat Cheese Mousse, Kulchas Black Dairy Dal Mustard and Caper Raita, Saag Paneer Fenugreek Tart Tomato Makhni, Desserts
Durga Prasad Mishra
Marvelous and value for money with delicious food and cleanliness. Staff well trained and cooperative.
We have been here so many times and each time the experience only gets better. The first time ate at this restaurant was at their Delhi location and right now are so thankful we live closer to the NYC location which offers the same level of taste as was in our 1st experience.
Atmosphere: 5
Food: 5
Service: 5
Recommended dishes: Makhan Malai Saffron Milk Rose Petal Jaggery Brittle Almonds, Blue Cheese Naan Pumpkin Coconut Shorba, Potato Sphere Chaat White Pea Mash, Kulchas Black Dairy Dal Mustard and Caper Raita, Beet and Peanut Butter Tikki Goat Cheese Raita or Baked Cod Amritsari Mint Boondi
Fei S.
There was two of us and we had the $85 3-course pre-fixe. THIS MEAL IS MADE FOR SHARING. Come with friends and nibble on everyone's choices, good or bad. There is plenty to go around. There are at least 6 choices in every section. You will have plenty variety. Everything we got was kind of amazing (except the khichdi, which was ok). I am a firm believer that appetizers are significantly better than mains at fine dining places. This restaurant did not prove me wrong. One service-related comment: not saying he was racist, but our server was more interested in taking the order from my white friend than from me (I'm Asian). appetizers: 1. lamb dahi vada, baked masala beet 2. beet and peanut butter tikki, goat cheese raita mid-courses: 3. smoked eggplant bharta cornet, goat cheese mousse 4. sweet pickle pork ribs, sundried mango, onion seeds mains: 5. branzino, patrani butter, berry pulao 6. khichdi, crispy sunchokes with achari mutton accompaniments: 7. hoisin duck kulcha 8. black dairy dal with naan: butter, plain, garlic or black garlic
Aditya Chola
Overrated. Taste is alright. Main course and desert were a disappointment , especially if you are vegetarian.
Atmosphere: 5
Food: 2
Service: 5
Darshil Shah
The drinks appetizer dessert(only 1 of the 2) were the only good part. I genuinely did not enjoy the main course. The mushroom naan is good. I hope they improve their menu and make it better taste wise.For all the great things i have heard about this place it was quite disappointing
Atmosphere: 5
Food: 1
Service: 5
Annmarie N.
Incredibly delicious menu. Phenomenal service. Delicious by-the-glass wine options as well. We took the four tastings ... and found every option to be a magically delicious treat. The desserts were out of this world fabulous -- and I am not a sweets person! Pricy. Highly recommend.
Had been looking for an Indian restaurant with actually really good and authentic Indian food (really hard to come by in New York) and the food here did not disappoint. I had the three course menu and the portion sizes were just the right size. Not pictured here was the complimentary amuse bouche they brought at the start which was honestly the highlight of the meal, I could have had 5 more. I didn't quite hear what it was but my friend and I LOVED it. Some kind of bread thing and chai flavored soup? Anyway it was delicious. The shrimp and crab were cooked perfectly and very flavorsome. I wasn't too sold on the desserts or the ambience but overall a great dining experience.
Enjoyed our time here, came with a bunch of friends and did the prix fixe and ordered most of the menu to share and try, the dishes were all pretty original, although i personally would have loved to have an elevated chicken curry! Service was on point as well, would recommend
Atmosphere: 4
Food: 5
Service: 5
We sat at the bar and had a blast, great service, great food, great vibes. The bar is also alla cart so if you are not super hungry, it's a good option.
Atmosphere: 5
Food: 5
Service: 5
Great food and excellent service! Rubel is a stand out server. If you are in search of good Indian food, this is a good option in the area. Indian Accent had branches in Mumbai and Delhi. Great to see a branch in NYC.
Atmosphere: 4
Food: 4
Service: 5
I ate at this restaurant a year before COVID and had an amazing experience. I went back to them during my recent visit because I again wanted to eat their ghee roast lamb which was AMAZING last time I was here. However I have to say that their quality has gone down. Servers and staff still amazing , I sat at the bar and staff there were soooo nice. Ordered a scotch drink called Smokin on server recommendation and it was great. Ordered lamb with yogurt a new dish and it was just wow (everyone should try). Then I ordered the dish I came here for ghee roast lamb. Sorry but very disappointed as it was very bland and had so much tomato sauce that there was no flavor. Server was gracious to change the dish and I ordered for chicken malai tikka. Sorry to say but please don't call this dish chicken malai tikka. This was chicken meat ball and even then chicken was not minced. I didn't want to send the dish back and hence said it's ok. But very disappointed and won't recommend this dish. Also ordered dal and naan. Dal was good and naan just ok (same as any other restaurant). Being at Michelin star restaurant the expectations are high. But a BIG disappointment this time. Not sure if they have changed the chef. Also what surprised me was speed with which dishes were coming out. It seems like everything was premade and they were just pouring on plates. Sorry to say but restaurant need to increase their standard and come back to quality it had pre COVID. Thanks to the staff and bar whose service was great and reason I gave an additional star.
No matter how hard you try to convince yourself , the food is good.Its very much below average. I am shocked with the audacity these people come up with prices, when their food is so terrible.
Atmosphere: 3
Food: 1
Service: 3
There was two of us and we had the $85 3-course pre-fixe. THIS MEAL IS MADE FOR SHARING. Come with friends and nibble on everyone's choices, good or bad. There is plenty to go around. There are at least 6 choices in every section. You will have plenty variety.Everything we got was kind of amazing (except the khichdi, which was ok). I am a firm believer that appetizers >> mains at fine dining places. This restaurant did not prove me wrong.One service-related comment: not saying he was racist, but our server was more interested in taking the order from my white friend than from me (I'm Asian).appetizers:1. lamb dahi vada, baked masala beet2. beet and peanut butter tikki, goat cheese raitamid-courses:3. smoked eggplant bharta cornet, goat cheese mousse4. sweet pickle pork ribs, sundried mango, onion seedsmains:5. branzino, patrani butter, berry pulao6. khichdi, crispy sunchokes with achari muttonaccompaniments:7. hoisin duck kulcha8. black dairy dal with naan: butter, plain, garlic or black garlic
It was very good, it was spicy, but it was delicious. It was the first time I came here and ateVegetarian options: GoodDietary restrictions: GoodParking: GoodKid-friendliness: Suitable for childrenWheelchair accessibility: accessibility
Atmosphere: 4
Food: 4
Service: 4
I have been to this restaurant several times, and always look forward to the updates they make to the menu. This remains one of my favorites! The food quality, taste is unsurpassed.Just wish they would provide more vegetarian options.
Atmosphere: 5
Food: 5
Service: 5
Recommended dishes: Makhan Malai Saffron Milk Rose Petal Jaggery Brittle Almonds, Blue Cheese Naan Pumpkin Coconut Shorba, First, Doda Barfi Treacle Tart Vanilla Bean Ice Cream, Potato Sphere Chaat White Pea Mash, Smoked Eggplant Bharta Cornet Goat Cheese Mousse, Kulchas Black Dairy Dal Mustard and Caper Raita, Saag Paneer Fenugreek Tart Tomato Makhni, Desserts
Marvelous and value for money with delicious food and cleanliness. Staff well trained and cooperative.
Atmosphere: 5
Food: 5
Service: 5
Restaurantji Recommends
We have been here so many times and each time the experience only gets better. The first time ate at this restaurant was at their Delhi location and right now are so thankful we live closer to the NYC location which offers the same level of taste as was in our 1st experience.
Atmosphere: 5
Food: 5
Service: 5
Recommended dishes: Makhan Malai Saffron Milk Rose Petal Jaggery Brittle Almonds, Blue Cheese Naan Pumpkin Coconut Shorba, Potato Sphere Chaat White Pea Mash, Kulchas Black Dairy Dal Mustard and Caper Raita, Beet and Peanut Butter Tikki Goat Cheese Raita or Baked Cod Amritsari Mint Boondi
There was two of us and we had the $85 3-course pre-fixe. THIS MEAL IS MADE FOR SHARING. Come with friends and nibble on everyone's choices, good or bad. There is plenty to go around. There are at least 6 choices in every section. You will have plenty variety. Everything we got was kind of amazing (except the khichdi, which was ok). I am a firm believer that appetizers are significantly better than mains at fine dining places. This restaurant did not prove me wrong. One service-related comment: not saying he was racist, but our server was more interested in taking the order from my white friend than from me (I'm Asian). appetizers: 1. lamb dahi vada, baked masala beet 2. beet and peanut butter tikki, goat cheese raita mid-courses: 3. smoked eggplant bharta cornet, goat cheese mousse 4. sweet pickle pork ribs, sundried mango, onion seeds mains: 5. branzino, patrani butter, berry pulao 6. khichdi, crispy sunchokes with achari mutton accompaniments: 7. hoisin duck kulcha 8. black dairy dal with naan: butter, plain, garlic or black garlic
Overrated. Taste is alright. Main course and desert were a disappointment , especially if you are vegetarian.
Atmosphere: 5
Food: 2
Service: 5
The drinks appetizer dessert(only 1 of the 2) were the only good part. I genuinely did not enjoy the main course. The mushroom naan is good. I hope they improve their menu and make it better taste wise.For all the great things i have heard about this place it was quite disappointing
Atmosphere: 5
Food: 1
Service: 5
Incredibly delicious menu. Phenomenal service. Delicious by-the-glass wine options as well. We took the four tastings ... and found every option to be a magically delicious treat. The desserts were out of this world fabulous -- and I am not a sweets person! Pricy. Highly recommend.