Don't really know what the rave was about, there is always a line but it moved very quick. Ordered 3 slices and waiting about 20 mins altogether. The pizzeria is certainly packed and almost a bit hectic. More customers than chairs but people move in and out fairly quickly. Not like your regular pizza shop. The pizza it self was thin and crispy, no flop or sag when you pick it up. Maybe because it's thin it's easily burned? The Margherita wasn't really that special, didn't feel it had enough cheese, the burned taste almost ruined the flavor. The Fig Jam and Bacon slice was quite good and the savior of the meal. Perfectly balanced between sweet and saltiness. Worth definitely trying, but wouldn't go out of my way to get it. Certainly did not live up to the clout.
Jon N.
This is the best pizza in NYC. I've tried a few places but we keep coming back to L'industrie every time.. this is a must for anyone looking to try New York pizza
Nonya B.
It is very good but not worth going out of your way to obtain. Worth trying once if possible. We drove from Jersey, paid the toll, and waited 40 minutes for a margherita pie. We ate two slices freshly served, and they had a nice crispy bottom and balance of sauce. It was lacking a bit of salt for me. We ate another microwaved slice at home, and it tasted no different than any other Jersey pizza. Please note it takes at least 40 minutes to prepare from the time of placing a takeout order.
Janet L.
Just checked out new location. There was a line but it moved pretty fast waited about 20-30 mins. Everyone was raving about it so wanted to check it out. The slices were big so don't think I needed two slices. Got the tartufo and burrata slices. Burrata was definitely better than other. The second was very dry and oily. I would say the dough was too burnt and thin for my liking. There is some standing seats inside.
Vane G
Super delicious pizza. Highly recommended.
Atmosphere: 5
Food: 5
Service: 5
Recommended dishes: Slice of Pizza
Paul Jones
Tasted lots of NYC pizza and this one is the best, the crust, the sauce, the cheese, just everything was
Atmosphere: 5
Food: 5
Service: 5
Gian Paolo Pernicone
Greatest of all time. “Slice was small we gave ya another on the house.” MY PAISAN
John Kanarr
One of the best pizzas I’ve ever had. We had the spicy salami, L’Industrie slice which was prosciutto and burrata, and the tartufo mushroom slice. Perfectly crispy and perfect ratio of cheese and sauce. Fantastic tiramisu as well. It gets super busy but everything moves quickly. Highly highly recommend.
really good pizza but not sure if its the best in NYC. The staff is super friendly even though its alwaaays so crowded. they are also super fast. i got the l'industrie and turtafa and tiramisu. it was all super delicious. definitely will go back. but its hard to find space so be ready to eat it quickly while standing
rita spevak
Totally worth the wait (and I only waited about 10 minutes on a Friday afternoon). I had the L'industrie slice and regret not getting the fig/bacon slice also. The dough is super thin, absolute perfection. Perfect sauce to match. This place runs like a well-oiled machine with an efficient order taking process which included an employee answering questions while we waited on line to make sure things run efficiently once it's your turn to order. This place is true to the hype. P. S. the bombolini, wow! As fresh as can be, generously filled with deposits cream - do not skip it.
the ricotta cheese was sooooo good. the place gets pretty packed, but seats move quick to be
Food: 5
Service: 5
Alison Carroll
Delicious pizza! It's thin and crispy and the burrata is very high quality. It's a well run operation. Only downside is the hoards of people. A loud, hectic, but delicious experience.
Atmosphere: 2
Food: 5
Service: 5
Recommended dishes: Burrata Pie Tomato Pie
ArtWork Detroit
Not really getting the looong line out the door, was rather salty
David Evans
Showed up 1 minute before opening and the line was already down the block. From getting in line to getting our food, it was about 30-35 minutes. They make quick work of getting the orders in. Save yourself $1.50 if you don’t need a 2-go box - but idk where you’re gonna eat it if not on the go. Place stays packed with folks waiting for food. Next to no chance of eating inside.Pizza was good, but not life changing.Parking: Paid street parking only.Kid-friendliness: Your kids will be so bored waiting in line and then get upset when there is no where to sit.
Atmosphere: 1
Food: 4
Service: 5
Recommended dishes: Margherita Pizza Slice, Slice of Pizza
Lucia M.
Debated 4.5 but bumped it up to 5.. got here on a Saturday afternoon and line moved quickly... maybe about 20-25 minutes total time until we got our pizzas. Tried burrata and regular cheese- both delicious. I will be back to try more flavors!! Inside was a bit crowded
Don't really know what the rave was about, there is always a line but it moved very quick. Ordered 3 slices and waiting about 20 mins altogether. The pizzeria is certainly packed and almost a bit hectic. More customers than chairs but people move in and out fairly quickly. Not like your regular pizza shop. The pizza it self was thin and crispy, no flop or sag when you pick it up. Maybe because it's thin it's easily burned? The Margherita wasn't really that special, didn't feel it had enough cheese, the burned taste almost ruined the flavor. The Fig Jam and Bacon slice was quite good and the savior of the meal. Perfectly balanced between sweet and saltiness. Worth definitely trying, but wouldn't go out of my way to get it. Certainly did not live up to the clout.
This is the best pizza in NYC. I've tried a few places but we keep coming back to L'industrie every time.. this is a must for anyone looking to try New York pizza
It is very good but not worth going out of your way to obtain. Worth trying once if possible. We drove from Jersey, paid the toll, and waited 40 minutes for a margherita pie. We ate two slices freshly served, and they had a nice crispy bottom and balance of sauce. It was lacking a bit of salt for me. We ate another microwaved slice at home, and it tasted no different than any other Jersey pizza. Please note it takes at least 40 minutes to prepare from the time of placing a takeout order.
Just checked out new location. There was a line but it moved pretty fast waited about 20-30 mins. Everyone was raving about it so wanted to check it out. The slices were big so don't think I needed two slices. Got the tartufo and burrata slices. Burrata was definitely better than other. The second was very dry and oily. I would say the dough was too burnt and thin for my liking. There is some standing seats inside.
Super delicious pizza. Highly recommended.
Atmosphere: 5
Food: 5
Service: 5
Recommended dishes: Slice of Pizza
Tasted lots of NYC pizza and this one is the best, the crust, the sauce, the cheese, just everything was
Atmosphere: 5
Food: 5
Service: 5
Greatest of all time. “Slice was small we gave ya another on the house.” MY PAISAN
One of the best pizzas I’ve ever had. We had the spicy salami, L’Industrie slice which was prosciutto and burrata, and the tartufo mushroom slice. Perfectly crispy and perfect ratio of cheese and sauce. Fantastic tiramisu as well. It gets super busy but everything moves quickly. Highly highly recommend.
Atmosphere: 5
Food: 5
Service: 5
Recommended dishes: Margherita Pizza Slice, Tiramisu
really good pizza but not sure if its the best in NYC. The staff is super friendly even though its alwaaays so crowded. they are also super fast. i got the l'industrie and turtafa and tiramisu. it was all super delicious. definitely will go back. but its hard to find space so be ready to eat it quickly while standing
Totally worth the wait (and I only waited about 10 minutes on a Friday afternoon). I had the L'industrie slice and regret not getting the fig/bacon slice also. The dough is super thin, absolute perfection. Perfect sauce to match. This place runs like a well-oiled machine with an efficient order taking process which included an employee answering questions while we waited on line to make sure things run efficiently once it's your turn to order. This place is true to the hype. P. S. the bombolini, wow! As fresh as can be, generously filled with deposits cream - do not skip it.
Atmosphere: 4
Food: 5
Service: 5
Restaurantji Recommends
the ricotta cheese was sooooo good. the place gets pretty packed, but seats move quick to be
Food: 5
Service: 5
Delicious pizza! It's thin and crispy and the burrata is very high quality. It's a well run operation. Only downside is the hoards of people. A loud, hectic, but delicious experience.
Atmosphere: 2
Food: 5
Service: 5
Recommended dishes: Burrata Pie Tomato Pie
Not really getting the looong line out the door, was rather salty
Showed up 1 minute before opening and the line was already down the block. From getting in line to getting our food, it was about 30-35 minutes. They make quick work of getting the orders in. Save yourself $1.50 if you don’t need a 2-go box - but idk where you’re gonna eat it if not on the go. Place stays packed with folks waiting for food. Next to no chance of eating inside.Pizza was good, but not life changing.Parking: Paid street parking only.Kid-friendliness: Your kids will be so bored waiting in line and then get upset when there is no where to sit.
Atmosphere: 1
Food: 4
Service: 5
Recommended dishes: Margherita Pizza Slice, Slice of Pizza
Debated 4.5 but bumped it up to 5.. got here on a Saturday afternoon and line moved quickly... maybe about 20-25 minutes total time until we got our pizzas. Tried burrata and regular cheese- both delicious. I will be back to try more flavors!! Inside was a bit crowded