Mino Brasserie

225 W 12th St, New York
(845) 524-9006

Recent Reviews

Matt Gurski

Great restaurant! Delicious meal, great wine.

Meredith Taylor

Ordered the scallops. Delish. Server friendly & informative :))

Atmosphere: 4

Food: 5

Service: 5

Sam Grone

It’s fine but it’s not a “real” French restaurant and the food shows it - the service is also pretty slow. It is pretty though. Definitely kinda touristy and there’s better more authentic French cuisine if you venture a little further.

Atmosphere: 3

Food: 3

Service: 2

K. Es.

I kind of love this restaurant. I've been coming here since they opened it. One of the greatest things of this place is the menu specials of the chef, who never disappointed me with the seasoning ( specially the couscous)

Atmosphere: 5

Food: 5

Service: 5

Julia Moore

An adorable, authentic French place with excellent service. I frequent restaurants in the West Village often and this is one of my favorites.

Atmosphere: 5

Food: 5

Service: 5

Recommended dishes: Escargot, Bœuf Bourguignon

Khola Waddy

Excellent service & food to match. The escargot is divinely delish as are the other dishes I've had.Very curated wine list with a very knowledgeable & attentive staff.The atmosphere is giving old world French restaurant but not at all stuffy.One of my favorite French restaurants in Manhattan.

Recommended dishes: Escargot

akka27

Lovely evening with excellent food, great service and super cozy/fun ambiance. A special occasion made that much better. We were all very impressed. This was our first time there, and we will be back for sure! Thank you for a fantastic evening!

Rancho Iyer

Veg appetizers and entree salad are safe options. A quaint French restaurant. Loved the ambience and warmth

George Darouni

The food is delicious! Excellent service and the wine selection is pretty

Atmosphere: 5

Food: 5

Service: 5

Samantha Silverman

Just ok, nothing special. Went here for a birthday and despite putting that on the reservation details, they didn’t put a candle on the dessert we ordered/do anything for it. The food was very average - the bread was actually bad, mussels didn’t have much flavor (it was a milky broth with no onions/garlic or ingredients served in it), and probably a 5/10 on the profiteroles I’ve had better elsewhere.

Atmosphere: 3

Food: 3

Service: 2

Maria C

Cute spot for brunch or dinner. We went here for brunch on a Saturday. We were a group of 8 and we were able to get a reservation without too much time in advance, which was great. The steak a cheval and the mino burger were really good and tasty. The only dish that was a bit unimpressive was the oeufs brouilles but still had good taste.

Atmosphere: 4

Food: 4

Service: 4

Recommended dishes: Mino Burger, Entrecôte Frites

Charles

I did find the service friendly and efficient. However, I found the overall vibe of the restaurant pretentious. It was small things like when they serve you bread, they don't leave a basket at your table. They come around and hand you a single small little bun with a pair of tongs.. their wine is extremely overpriced

BobbyP

Waiter rudely turned us away in the freezing cold while they were still open. We’ve been before and the foods pretty terrible anyway so not a real

Atmosphere: 1

Food: 1

Service: 1

LeslieAnne

The hostess greeted us warmly and accommodated our early arrival on a Saturday night in the pouring rain. The intimate table was nestled into a beautiful space and the vibrant but controlled noise level allowed us to have great conversation over the course of a few hours. Mino offers a terrific wine list and menu options that suited both a pescatarian and meat lovers. The high level of service was my favorite along with the surprise birthday dessert and champagne. Everyone helped make our evening feel special!

Sarah X.

Would recommend for a cozy date spot. The waiter was very nice, and I felt like I was actually eating in a restaurant in France.We got the scallops and the steak. I highly recommend the scallops - the sauce with the truffle mashed potatoes was an excellent combo. The scallops themselves were also perfectly cooked.We finished off with a creme brûlée, which was decent.I would highly recommend this spot. It looks like you could walk in when we went on a Thursday at 6pm, but would be good to make a reservation to be safe. I did see them on Seated as well.

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