such a vibey wine bar! great wine, fun patio, good food and great location. a must try. the wine options are fantastic and the summer patio makes each sip better. the small bites are an incredible pairing to every glass. the candle/lowlit environment inside make it a great date/calming evening location.
Atmosphere: 5
Food: 5
Service: 4
Tabitha Brear
Excellent service ❤️
Service: 5
Marjorie Munson
Wine is amazing, vibe is great, and the food is so flavorful, fresh and delicious. Fried chicken sandwich was incredible.
Atmosphere: 5
Food: 5
Service: 5
Recommended dishes: Fried Chicken Sandwich
Matthew McCann
Nice and cozy location that has a hidden downstairs for extra seating. Great wine as well!
Atmosphere: 5
Food: 5
Service: 5
Kien T.
The ambiance is romantic and sophisticated. The service was very attentive. They have a larger wine list on line but not at the restaurant which was a bummer. I didn't try it the food. Great place to have date night.
Kaye N.
You could easily find a better place for wine & vibes--crab fried rice was mediocre and salty esp for $35; the uni toast was legit 2 crostini crackers with a few slivers of musty, funky uni on top ($20). Taste was off... like shamu farted in my mouth ...couldn't even finish my piece and that's saying a lot bc it was litch rally the size of a cheezit and I rarely ever waste food esp when splurging. I highly recommend coming for the interiors if you're in the mood to experience a space ridden with elements from some pretentious creative director's Pinterest board service was alright, our waitress was sweet, the male host was stoic and standoffish (but maybe he's just having one of those days but also cmon u got 2 ABGs walking in all giggly and in high spirits--just picture Kiki and Lala encountering Mojo Jojo) & he forgot to reseat us at a 2-seat table for dinner despite telling us he'd move us when our table is ready ...so we were left at the communal table throughout the night
Boris Schwarzenbach
Wine list was refreshing and new - great house options and a very intimate vibe.Food left some things to be desired.Ricotta and vegetables were flat to say the least - the bread for the uni toast was over toasted and hard to bite.
Atmosphere: 5
Food: 2
Service: 4
Andrés Berl
The best omakase experience with Chef Mitsuru Tamura!??????
Atmosphere: 5
Food: 5
Service: 5
Karsyn Comstock
Brian was a great server! He recommended a great wine in place for one that wasn't on the menu. Very knowledgeable and very friendly will definitely be back again.
Atmosphere: 4
Service: 5
Monika C.
Visited December 2022 and 2023. Still good. Loved the orange wine I had and snacks we ordered for the table both times over the course of a year were just as good. Make sure to get a reservation, some days it's hard to get a table walking in! Worth it
Such a cool intimate spot for trying wine. Our server was outstanding and attentive. The wine we tried was so good.
Atmosphere: 5
Service: 5
Joey C.
Wow! This place is so great! Perfect wine, came for a sushi pop-up so sexy can't wait to return!
Effie P.
Loved the intimate design and atmosphere of this space. Very alluring exterior and interior design elements. Gorgeous wine glasses. The food we tried including the squash burrata, spare ribs on a bed of mashed potatoes as well as the cod entree were all delicious. However, after dinner later in the evening I left with a heavy stomach and felt a little off. I think ultimately the main dishes were on the heavier side, which didn't sit well with me. Also, the wines by the glass are limited (for a wine bar this is strange) and also super pricey at $25 for a glass of red. The pours are not generous. To their credit when I complained about it, they offered a free extra glass of the same red. Unfortunately the experience was not the best especially since I ended up with a stomach ache all night, so I won't be going back.
Emily L.
Absolutely will not come back. We got here on time for our reservation and the host made us wait when there's open tables in sight. (I thought it might be other reservations too) but we waited for almost 10 mins and host sat the party that came after us. We had to ask if our table is ready, host said just a few minutes and immediately after he said that he picked up the menu and led us to the table I thought its for us. When we sat down, no staff came over to offer water or whatsoever. Didn't say anything to explicitly menu or wine or asked us. After we ordered, the server poured a small portion into our glass just left. JUST left. Didn't say a word. The food was brought up by a back kitchen employee I felt like im in a fast food restaurant! You think they lack staff that night? No, staff were leaning in the service table chatting. Our main course came before the appetizer and we had to ask for it. Also, dont go here if its a first date, the waiting times between each dish is ridiculously long, awkward waiting times when the wine portion is small too. Food was good but small portions like other reviews said. Wine is ok nothing too particular. Regardless the zero service i still left a decent tip which was dumb. People say staff don't make enough but then they make absolutely no effort no training for the job they chose. Unbelievable.
F G.
Parcelle has wonderful ambience--it's like the cozy, well-lit apartment of a good friend. On a recent Saturday night, it was lively and full of groups of friends and people on dates. Everyone at Parcelle was incredibly gracious and attentive. Our waitress was very sweet, but didn't seem to be the most knowledgeable about the wines. At other wine bars, the staff is so clearly knowledgeable (and curious about what we like), that we feel comfortable having them suggest a flight for us. I wish the wine list was more extensive, interesting, and more detailed in its descriptions. The selection could also stand to be slightly more affordable: Most wines by the glass at Parcelle are $20-$25, and the pours are not generous. The food menu is also somewhat limited--it could definitely use more variety--but the short ribs and the squash with burrata and pepitas were delicious. The crudo and the crab fried rice were so-so. Portions are pretty small for the prices. We love wine bars (Place des Fêtes and Compagnie des Vins Surnaturels are two we love in NYC) and had a good time, but I don't think that we'd go out of our way to return to Parcelle.
such a vibey wine bar! great wine, fun patio, good food and great location. a must try. the wine options are fantastic and the summer patio makes each sip better. the small bites are an incredible pairing to every glass. the candle/lowlit environment inside make it a great date/calming evening location.
Atmosphere: 5
Food: 5
Service: 4
Excellent service ❤️
Service: 5
Wine is amazing, vibe is great, and the food is so flavorful, fresh and delicious. Fried chicken sandwich was incredible.
Atmosphere: 5
Food: 5
Service: 5
Recommended dishes: Fried Chicken Sandwich
Nice and cozy location that has a hidden downstairs for extra seating. Great wine as well!
Atmosphere: 5
Food: 5
Service: 5
The ambiance is romantic and sophisticated. The service was very attentive. They have a larger wine list on line but not at the restaurant which was a bummer. I didn't try it the food. Great place to have date night.
You could easily find a better place for wine & vibes--crab fried rice was mediocre and salty esp for $35; the uni toast was legit 2 crostini crackers with a few slivers of musty, funky uni on top ($20). Taste was off... like shamu farted in my mouth ...couldn't even finish my piece and that's saying a lot bc it was litch rally the size of a cheezit and I rarely ever waste food esp when splurging. I highly recommend coming for the interiors if you're in the mood to experience a space ridden with elements from some pretentious creative director's Pinterest board service was alright, our waitress was sweet, the male host was stoic and standoffish (but maybe he's just having one of those days but also cmon u got 2 ABGs walking in all giggly and in high spirits--just picture Kiki and Lala encountering Mojo Jojo) & he forgot to reseat us at a 2-seat table for dinner despite telling us he'd move us when our table is ready ...so we were left at the communal table throughout the night
Wine list was refreshing and new - great house options and a very intimate vibe.Food left some things to be desired.Ricotta and vegetables were flat to say the least - the bread for the uni toast was over toasted and hard to bite.
Atmosphere: 5
Food: 2
Service: 4
The best omakase experience with Chef Mitsuru Tamura!??????
Atmosphere: 5
Food: 5
Service: 5
Brian was a great server! He recommended a great wine in place for one that wasn't on the menu. Very knowledgeable and very friendly will definitely be back again.
Atmosphere: 4
Service: 5
Visited December 2022 and 2023. Still good. Loved the orange wine I had and snacks we ordered for the table both times over the course of a year were just as good. Make sure to get a reservation, some days it's hard to get a table walking in! Worth it
Restaurantji Recommends
Such a cool intimate spot for trying wine. Our server was outstanding and attentive. The wine we tried was so good.
Atmosphere: 5
Service: 5
Wow! This place is so great! Perfect wine, came for a sushi pop-up so sexy can't wait to return!
Loved the intimate design and atmosphere of this space. Very alluring exterior and interior design elements. Gorgeous wine glasses. The food we tried including the squash burrata, spare ribs on a bed of mashed potatoes as well as the cod entree were all delicious. However, after dinner later in the evening I left with a heavy stomach and felt a little off. I think ultimately the main dishes were on the heavier side, which didn't sit well with me. Also, the wines by the glass are limited (for a wine bar this is strange) and also super pricey at $25 for a glass of red. The pours are not generous. To their credit when I complained about it, they offered a free extra glass of the same red. Unfortunately the experience was not the best especially since I ended up with a stomach ache all night, so I won't be going back.
Absolutely will not come back. We got here on time for our reservation and the host made us wait when there's open tables in sight. (I thought it might be other reservations too) but we waited for almost 10 mins and host sat the party that came after us. We had to ask if our table is ready, host said just a few minutes and immediately after he said that he picked up the menu and led us to the table I thought its for us. When we sat down, no staff came over to offer water or whatsoever. Didn't say anything to explicitly menu or wine or asked us. After we ordered, the server poured a small portion into our glass just left. JUST left. Didn't say a word. The food was brought up by a back kitchen employee I felt like im in a fast food restaurant! You think they lack staff that night? No, staff were leaning in the service table chatting. Our main course came before the appetizer and we had to ask for it. Also, dont go here if its a first date, the waiting times between each dish is ridiculously long, awkward waiting times when the wine portion is small too. Food was good but small portions like other reviews said. Wine is ok nothing too particular. Regardless the zero service i still left a decent tip which was dumb. People say staff don't make enough but then they make absolutely no effort no training for the job they chose. Unbelievable.
Parcelle has wonderful ambience--it's like the cozy, well-lit apartment of a good friend. On a recent Saturday night, it was lively and full of groups of friends and people on dates. Everyone at Parcelle was incredibly gracious and attentive. Our waitress was very sweet, but didn't seem to be the most knowledgeable about the wines. At other wine bars, the staff is so clearly knowledgeable (and curious about what we like), that we feel comfortable having them suggest a flight for us. I wish the wine list was more extensive, interesting, and more detailed in its descriptions. The selection could also stand to be slightly more affordable: Most wines by the glass at Parcelle are $20-$25, and the pours are not generous. The food menu is also somewhat limited--it could definitely use more variety--but the short ribs and the squash with burrata and pepitas were delicious. The crudo and the crab fried rice were so-so. Portions are pretty small for the prices. We love wine bars (Place des Fêtes and Compagnie des Vins Surnaturels are two we love in NYC) and had a good time, but I don't think that we'd go out of our way to return to Parcelle.