I went to Quality Meats last week and it was pretty good. The steak and tuna tartare were really tasty, especially the tartare because it had the right amount of spice. The steaks were cooked just how we asked, which was great. The place was busy and had a nice vibe, though it was a bit loud for me. Our waiter helped us pick a nice wine, which was a nice touch.
Atmosphere: 4
Food: 5
Service: 5
Yannick Brehon
The meat dishes were all fantastic. The sides are modern versions of classical steakhouse sides. The spinach was particularly delicious.Don't miss the desserts, the tiramisu in particular is amazing (can easily feed two).The rooms downstairs can be quite noisy.
Atmosphere: 4
Food: 5
Service: 5
Recommended dishes: Sticky Toffee Pudding
Hazem Kamel
Enjoyed the steak specially the slight char on the top, and the Tuna Tartare was delicious with a spicy kick.
Atmosphere: 3
Food: 4
Service: 3
Aaron V
Incredible from beginning to end. When you enter there’s a bar area to grab a drink before you’re seated. Interior is beautiful, service is attentive even on a hectic night. Our server Jeff was amazing, super helpful with navigating the menu options, above and beyond service, and just a general great energy. If you’re dining for two get the aged porterhouse, its a few bucks extra for an amazing cut of steak. I’d go here every day if I could!Dietary restrictions: The strawberry ice cream is gluten free, and the cone is made with tapioca starch.
Atmosphere: 5
Food: 5
Service: 5
Recommended dishes: Corn Crème Brûlée
Safi S
Good food great presentation
Atmosphere: 5
Food: 4
Service: 5
Recommended dishes: Double Tomahawk Dry-Aged Prime Rib
Minghwa Tan
Excellent fine dining. There was a very wide selection of wines to start. For the main course, the usual cuts of steak and seafood options are available.Quality of the steak was amazing - the medium rare cut I had melted in my mouth.What really sets this place apart as a fine dining establishment is the service. Waiters are professional and courteous. Knowledgeable about the menu and was able to provide excellent suggestions for appetizers which exceeded expectations. Regular but not too intrusive check ins from the wait staff on how our meal was going. Frequent top up of water.Lastly, the to go box was packed beautifully at the end of meal. A frequently overlooked service in the city where some restaurants even provide the box and expect customers to pack leftover food themselves.
Atmosphere: 5
Food: 5
Service: 5
sIIcAnton
One thing is clear: the meat and the entire meal was excellent. It was just a shame that our table was placed in the corner, where there were two large groups next to us. It was so incredibly loud, we almost had to shout at each other to understand anything. For the price, we would have preferred more peace and quiet to really enjoy the great food. For this reason, unfortunately, no 5 stars.
Atmosphere: 3
Food: 5
Service: 4
Cindy Chan
I can’t wait to go back! Excellent steak. The porterhouse had the perfect texture. The caviar appetizer was delicious. Overall one of my favorite steakhouses!!
Atmosphere: 5
Food: 5
Service: 5
Recommended dishes: Caviar Sliders
Michael M
Food and atmosphere were awesome, drinks were
Atmosphere: 5
Food: 5
Service: 5
LeVey Fan
Went on a night with not many guests, food was great, mains and sides. Service was attentive. Would dine
Best restaurant I’ve ever ever been to in my lifetime. Shak and Mindy, the two servers, and everyone else that assisted were fantastic. Best filet mignon ever and the best sides and the best desserts I’ve ever had.
Atmosphere: 5
Food: 5
Service: 5
Kieran Anson
Last night on my solo trip in NY and I wanted a really good quality steak with both atmosphere and great service. After scouring multiple options, Quality Meats kept being mentioned on various sites.I booked a table online and upon arrival was asked to wait in the bar area. I ordered a lovely take on a Moscow Mule and waited for my table.Having reserved my table, I was a little disappointed to be made to wait an additional 25 minutes before being seated.I had the NY Strip with Corn Crème Brulé, and the crispy potatoes. The steak was exceptional and as a Brit it's not a cut we'd usually get (Sirloin being close).The restaurant itself was spectacular and the atmosphere was as you'd want from a steak restaurant. Even as a solo guest, it felt warm and comforting.The only let down was the lack of organisation and, I assume, over subscribing of guests meaning those who make reservations are left to wait as much as those who simply walk-in
Atmosphere: 5
Food: 5
Service: 4
Recommended dishes: Corn Crème Brûlée
Mark Dunlop
Staff at the restaurant are very friendly and polite.
Ivelisse C.
I treated my husband for his birthday to quality meats after a Broadway show. Best decision ever. The ambience was perfect for any occasion. The host was well versed in wines and found exactly what I was describing. Our meal was to perfection tender porterhouse for two. The sides are to die for the cream of corn brûlée. We still talk about 3wks after. We will be returning often.
I went to Quality Meats last week and it was pretty good. The steak and tuna tartare were really tasty, especially the tartare because it had the right amount of spice. The steaks were cooked just how we asked, which was great. The place was busy and had a nice vibe, though it was a bit loud for me. Our waiter helped us pick a nice wine, which was a nice touch.
Atmosphere: 4
Food: 5
Service: 5
The meat dishes were all fantastic. The sides are modern versions of classical steakhouse sides. The spinach was particularly delicious.Don't miss the desserts, the tiramisu in particular is amazing (can easily feed two).The rooms downstairs can be quite noisy.
Atmosphere: 4
Food: 5
Service: 5
Recommended dishes: Sticky Toffee Pudding
Enjoyed the steak specially the slight char on the top, and the Tuna Tartare was delicious with a spicy kick.
Atmosphere: 3
Food: 4
Service: 3
Incredible from beginning to end. When you enter there’s a bar area to grab a drink before you’re seated. Interior is beautiful, service is attentive even on a hectic night. Our server Jeff was amazing, super helpful with navigating the menu options, above and beyond service, and just a general great energy. If you’re dining for two get the aged porterhouse, its a few bucks extra for an amazing cut of steak. I’d go here every day if I could!Dietary restrictions: The strawberry ice cream is gluten free, and the cone is made with tapioca starch.
Atmosphere: 5
Food: 5
Service: 5
Recommended dishes: Corn Crème Brûlée
Good food great presentation
Atmosphere: 5
Food: 4
Service: 5
Recommended dishes: Double Tomahawk Dry-Aged Prime Rib
Excellent fine dining. There was a very wide selection of wines to start. For the main course, the usual cuts of steak and seafood options are available.Quality of the steak was amazing - the medium rare cut I had melted in my mouth.What really sets this place apart as a fine dining establishment is the service. Waiters are professional and courteous. Knowledgeable about the menu and was able to provide excellent suggestions for appetizers which exceeded expectations. Regular but not too intrusive check ins from the wait staff on how our meal was going. Frequent top up of water.Lastly, the to go box was packed beautifully at the end of meal. A frequently overlooked service in the city where some restaurants even provide the box and expect customers to pack leftover food themselves.
Atmosphere: 5
Food: 5
Service: 5
One thing is clear: the meat and the entire meal was excellent. It was just a shame that our table was placed in the corner, where there were two large groups next to us. It was so incredibly loud, we almost had to shout at each other to understand anything. For the price, we would have preferred more peace and quiet to really enjoy the great food. For this reason, unfortunately, no 5 stars.
Atmosphere: 3
Food: 5
Service: 4
I can’t wait to go back! Excellent steak. The porterhouse had the perfect texture. The caviar appetizer was delicious. Overall one of my favorite steakhouses!!
Atmosphere: 5
Food: 5
Service: 5
Recommended dishes: Caviar Sliders
Food and atmosphere were awesome, drinks were
Atmosphere: 5
Food: 5
Service: 5
Went on a night with not many guests, food was great, mains and sides. Service was attentive. Would dine
Atmosphere: 3
Food: 4
Service: 5
Restaurantji Recommends
The atmosphere, food and wine are all excellent.
Atmosphere: 5
Food: 5
Service: 5
Best restaurant I’ve ever ever been to in my lifetime. Shak and Mindy, the two servers, and everyone else that assisted were fantastic. Best filet mignon ever and the best sides and the best desserts I’ve ever had.
Atmosphere: 5
Food: 5
Service: 5
Last night on my solo trip in NY and I wanted a really good quality steak with both atmosphere and great service. After scouring multiple options, Quality Meats kept being mentioned on various sites.I booked a table online and upon arrival was asked to wait in the bar area. I ordered a lovely take on a Moscow Mule and waited for my table.Having reserved my table, I was a little disappointed to be made to wait an additional 25 minutes before being seated.I had the NY Strip with Corn Crème Brulé, and the crispy potatoes. The steak was exceptional and as a Brit it's not a cut we'd usually get (Sirloin being close).The restaurant itself was spectacular and the atmosphere was as you'd want from a steak restaurant. Even as a solo guest, it felt warm and comforting.The only let down was the lack of organisation and, I assume, over subscribing of guests meaning those who make reservations are left to wait as much as those who simply walk-in
Atmosphere: 5
Food: 5
Service: 4
Recommended dishes: Corn Crème Brûlée
Staff at the restaurant are very friendly and polite.
I treated my husband for his birthday to quality meats after a Broadway show. Best decision ever. The ambience was perfect for any occasion. The host was well versed in wines and found exactly what I was describing. Our meal was to perfection tender porterhouse for two. The sides are to die for the cream of corn brûlée. We still talk about 3wks after. We will be returning often.