Burger was totally worth the hype. It is on the more pepper side. I booked a brunch reservation (since the Raoul's Burger Au Poivre is unlimited). The French fries are great. Would go back in a heartbeat
David B.
The restaurant was wondeful, but be careful of the tarot card readers, they'll shake you down for $50
Ryan Sollinger
We ate the charred beat salad and cauliflower plate with a side of oysters and fries. The ingredients were so fresh and the fries were perfect.
Shelby
I’m so upset by my experience at Raoul’s. I live around the corner and have frequented this restaurant and love the food. However, I just came alone tonight and waited an 1 hr 20 mins for a spot at the bar. They told me I was the first person on the list and no more than 30 mins and to wait upstairs. I came down to see what was taking so long and six of the bar seats had been turned over. They said it was more economical for them to give the spots to two people than to me and they don’t know when a “single” would open up. They would have me wait there all night purely based on “economics”.I used to tell people this was my favorite restaurant in New York. I walk by it every single day. This isn’t the restaurant I’ve always loved. It’s a bar seat for heavens sake and I was planning on chowing down as usual (wine, steak, apps, everything). I walked out of the restaurant in tears because of how dismissive and mean they were acting towards me. I was polite and patient and they just kept blaming each other for how things were decided. They were acting like I was an idiot for asking nicely for an update. The truth is no one at the restaurant cares about the patron. What a horrible feeling from a place I loved so much :(
Atmosphere: 3
Food: 5
Service: 1
H L.
This place is FABULOUS. We were visiting and it was recommended by a friend. Martinis are perfection. And the steak and pom frites were amazing. It was a super crowded and popular spot. Clearly a well-loved institution in NYC and I can see why! We would absolutely recommend!
David L.
Yes, that burger is excellent. The sauce is delicious, the fries are crispy and fresh. This is a top 3 burger for me. Kind of weird going upstairs to the bathroom. If you're older, I can see people having issues.
Rakib Hashim
Old New York lively energetic vibe. Fast service, fantastic drinks and an amazing authentic French dining experience. I came in as the last reservation of the night - Definitely will come back on an earlier reservation. Steak was cooked perfectly.
Atmosphere: 5
Food: 5
Service: 5
John Kim
Had my first Bordeaux here in the early 90s. Also had my first Steak Au Poivre, Frisée salad, and escargot here as well. I still order the same whenever I go back. The place is packed with photos and art that was traded / donated for dinners. By the way, Thomas Keller used to work here. It’s a true NYC classic and a true OG spot. Highly highly recommend!
Atmosphere: 5
Food: 5
Service: 5
Lia G
11/10! best steak, service and atmosphere. absolute must visit! really good wine. loved
Atmosphere: 5
Food: 5
Service: 5
Recommended dishes: Steak Au Poivre with Hand Cut Pommes Frites
David K.
This is what a bistro in New York City should be. The place was packed but somehow cozy. Noisy yet somehow intimate. We had a world-class experience. The salad frisee was lovely, the steak au poivre was perfection, as were the fries, and the wine we chose from their wonderful wine list (I recommend their Bordeaux selections) was served at the right temperature, which is a huge deal if you are a wine aficionado. The service was great-- Naomi was quick, funny, and delightful. Is it expensive? Sure, but my goodness what a treat and well worth it. This will have been the first of many visits going forward.
I cut into it before snapping the pic, but it was absolutely fantastic. A little heavy on the peppercorn, but it gave it a nice kick. The service and vibe were amazing as well. A small space but it hit all the right marks!
Alex R.
Snagged a last minute resy for Sunday brunch. Burger hack: usually their legendary burger is limited at the bar only. On weekends there is no limits and folks comfortably walked in with no reservations table and bar at 11. Speaking of the burger, this was a tasty creation with au poivre sauce served on the side. You're told to dip the burger in the sauce. Definitely worth it. This was a juicy bite. I wasn't thrilled with the fries, compared to belthazar or minetta tavern but nothing I'd send back. Worth coming back for more
Burger was totally worth the hype. It is on the more pepper side. I booked a brunch reservation (since the Raoul's Burger Au Poivre is unlimited). The French fries are great. Would go back in a heartbeat
The restaurant was wondeful, but be careful of the tarot card readers, they'll shake you down for $50
We ate the charred beat salad and cauliflower plate with a side of oysters and fries. The ingredients were so fresh and the fries were perfect.
I’m so upset by my experience at Raoul’s. I live around the corner and have frequented this restaurant and love the food. However, I just came alone tonight and waited an 1 hr 20 mins for a spot at the bar. They told me I was the first person on the list and no more than 30 mins and to wait upstairs. I came down to see what was taking so long and six of the bar seats had been turned over. They said it was more economical for them to give the spots to two people than to me and they don’t know when a “single” would open up. They would have me wait there all night purely based on “economics”.I used to tell people this was my favorite restaurant in New York. I walk by it every single day. This isn’t the restaurant I’ve always loved. It’s a bar seat for heavens sake and I was planning on chowing down as usual (wine, steak, apps, everything). I walked out of the restaurant in tears because of how dismissive and mean they were acting towards me. I was polite and patient and they just kept blaming each other for how things were decided. They were acting like I was an idiot for asking nicely for an update. The truth is no one at the restaurant cares about the patron. What a horrible feeling from a place I loved so much :(
Atmosphere: 3
Food: 5
Service: 1
This place is FABULOUS. We were visiting and it was recommended by a friend. Martinis are perfection. And the steak and pom frites were amazing. It was a super crowded and popular spot. Clearly a well-loved institution in NYC and I can see why! We would absolutely recommend!
Yes, that burger is excellent. The sauce is delicious, the fries are crispy and fresh. This is a top 3 burger for me. Kind of weird going upstairs to the bathroom. If you're older, I can see people having issues.
Old New York lively energetic vibe. Fast service, fantastic drinks and an amazing authentic French dining experience. I came in as the last reservation of the night - Definitely will come back on an earlier reservation. Steak was cooked perfectly.
Atmosphere: 5
Food: 5
Service: 5
Had my first Bordeaux here in the early 90s. Also had my first Steak Au Poivre, Frisée salad, and escargot here as well. I still order the same whenever I go back. The place is packed with photos and art that was traded / donated for dinners. By the way, Thomas Keller used to work here. It’s a true NYC classic and a true OG spot. Highly highly recommend!
Atmosphere: 5
Food: 5
Service: 5
11/10! best steak, service and atmosphere. absolute must visit! really good wine. loved
Atmosphere: 5
Food: 5
Service: 5
Recommended dishes: Steak Au Poivre with Hand Cut Pommes Frites
This is what a bistro in New York City should be. The place was packed but somehow cozy. Noisy yet somehow intimate. We had a world-class experience. The salad frisee was lovely, the steak au poivre was perfection, as were the fries, and the wine we chose from their wonderful wine list (I recommend their Bordeaux selections) was served at the right temperature, which is a huge deal if you are a wine aficionado. The service was great-- Naomi was quick, funny, and delightful. Is it expensive? Sure, but my goodness what a treat and well worth it. This will have been the first of many visits going forward.
Restaurantji Recommends
I cut into it before snapping the pic, but it was absolutely fantastic. A little heavy on the peppercorn, but it gave it a nice kick. The service and vibe were amazing as well. A small space but it hit all the right marks!
Snagged a last minute resy for Sunday brunch. Burger hack: usually their legendary burger is limited at the bar only. On weekends there is no limits and folks comfortably walked in with no reservations table and bar at 11. Speaking of the burger, this was a tasty creation with au poivre sauce served on the side. You're told to dip the burger in the sauce. Definitely worth it. This was a juicy bite. I wasn't thrilled with the fries, compared to belthazar or minetta tavern but nothing I'd send back. Worth coming back for more
Food & service were
Atmosphere: 5
Food: 5
Service: 5
Great appetizers and the service was outstanding.
Atmosphere: 5
Food: 5
Service: 5
AMAZING.
Atmosphere: 5
Food: 5
Service: 5