The dimsum is nice and the steaks are great. They said the pig out is great, sadly I cant eat pork so I couldn’t try it. I love the pasta because it has a very unique asian taste. But the broccoli is too salty that it kinda ruin the impression of my experience here. I tried a lot of michellin restaurant here and sadly it one of my least favourite.
Atmosphere: 5
Food: 4
Service: 5
Recommended dishes: Snow Crab Noodles, Wagyu Beef
Matthew McCarty
Seasonal food, great service. Get the doughnut dessert.
Atmosphere: 4
Food: 5
Service: 5
Justice F.
Everything was beautifully done. The hamachi stole the show -- it was one of the best bites I've had in my life, just perfectly balanced. The snow crab pasta was close behind it. It was so flavorful and completely different from any other pasta dish I've had. The sangria was also a twist on something done frequently that made you take an extra second to think about it. The service was speedy and everyone was very attentive. This was just so enjoyable.
Samy S.
Absolutely recommended! The flavors were gorgeous, service took some warming up but was really good overall, and the ambiance was cheerful in an understated but pleasant cadre.Drinks: Definitely try the Fire in the Sky cocktail, the sake, yuzu, red chili combination is great! The wine selection is also quite nice.Food: definitely the highlight, we had the scallop dumplings + fresh foie gras and the quail for appetizers and were very happy with both choices. The mains were equally good, the pork belly and peanut noodle side dish was very tasty + refined and so was the snow crab.We shared the Chinese beignets with vanilla ice cream, red bean jam and Szechuan citrus marmalade…a fantastic ending to a really memorable dinner.This place is so much better than many much pricier 1 Michelin star restaurants in NYC.
Atmosphere: 5
Food: 5
Service: 4
Crystal Ye
Didn’t expect it to be Asian fusion food. The roast pork for 2 is big portion. The octopus is just amazing. Very interesting flavor in general and good atmosphere
Atmosphere: 4
Food: 4
Service: 4
Recommended dishes: Octopus, Deviled Eggs, Pig Out
Juliana Neves
Love this place!
Atmosphere: 5
Food: 5
Service: 5
Dakota Smith
My favorite restaurant in
Food: 5
Kasey Luo
Kinda mid honestly. Pork was kinda dry. Octopus was great though
Tiny plates, you need to order everything to feel full ? Lamb & scallop dumplings are really good, highly recommend.
Atmosphere: 5
Food: 5
Service: 5
V Nguyen
The food was good. The snow crab noodle was very good and had a good portion. The chicken was good but not exceptional. The eggs were a bit disappointing. The hamachi though was amazing! The beignet was good but not exceptional. The price point is reasonable although the seating situation was not good at all. Way too cramped and the space was too small
Atmosphere: 2
Food: 4
Service: 4
Recommended dishes: Snow Crab Noodles
Bri K.
I came here for my friends birthday dinner and found it be an interesting meal. There were a couple hits and misses. Firstly the ambiance was an intimate sophisticated rustic look with dim lighting. The area was bigger than we thought and we were given a window seat which was great. The waitress was kind and gave great recommendations in drinks. Now the main attraction, the food, was...okay. We got a complimentary scallion pancake dish. It was deconstructed as round and presented with what tasted like a light cream cheese green onion dip. It was beautiful. Then we got the dim sum tower for two which was amazing (Hit#1). There were multiple deconstructed dim sum dishes (8 pieces). My fav was the lobster roll, oxtail/truffle, and the crunchy shrimp toast. For my main dish I got the the chicken done both ways, and let me say I have had MUCH better chicken done both ways (fried and baked) elsewhere (Miss#1). The gravy was overly sweet and porridge overcooked imo. I would not recommend this dish as it was unpleasant when separate and did not complement each other AT ALL. My friends enjoyed their snow crab pasta which when I tasted seemed like the crab was a little salty and pasta too al dente for me (Miss#2) We also got the lychee martini which was done perfectly and helped drown out unpleasant flavors. This place has great potential but I do not feel everything on the menu is treated equally in taste and design. I give it an overall B-/3.0. Side note: this is an expensive place so understandably you want more for your buck and there menu is seasonal.
Will L.
The highlight of our trip to NYC! Incredible experience with exquisite food preparation. We were amazed with every course. The best part was Andrew, who is a recommendation master, from the best wines to signature hospitality. Thank you!
Yulia Shekeladze
the menu is uninspiring and somewhat limited. the food is good but nothing to write home about especially for the price.
They have the best snow crab noodles! Great staff, as well!
Atmosphere: 5
Food: 5
Service: 5
Recommended dishes: Snow Crab Noodles
Pricy but yummy.
Atmosphere: 5
Food: 4
Service: 5
Recommended dishes: Beignets, Snow Crab Noodles, Deviled Eggs
The dimsum is nice and the steaks are great. They said the pig out is great, sadly I cant eat pork so I couldn’t try it. I love the pasta because it has a very unique asian taste. But the broccoli is too salty that it kinda ruin the impression of my experience here. I tried a lot of michellin restaurant here and sadly it one of my least favourite.
Atmosphere: 5
Food: 4
Service: 5
Recommended dishes: Snow Crab Noodles, Wagyu Beef
Seasonal food, great service. Get the doughnut dessert.
Atmosphere: 4
Food: 5
Service: 5
Everything was beautifully done. The hamachi stole the show -- it was one of the best bites I've had in my life, just perfectly balanced. The snow crab pasta was close behind it. It was so flavorful and completely different from any other pasta dish I've had. The sangria was also a twist on something done frequently that made you take an extra second to think about it. The service was speedy and everyone was very attentive. This was just so enjoyable.
Absolutely recommended! The flavors were gorgeous, service took some warming up but was really good overall, and the ambiance was cheerful in an understated but pleasant cadre.Drinks: Definitely try the Fire in the Sky cocktail, the sake, yuzu, red chili combination is great! The wine selection is also quite nice.Food: definitely the highlight, we had the scallop dumplings + fresh foie gras and the quail for appetizers and were very happy with both choices. The mains were equally good, the pork belly and peanut noodle side dish was very tasty + refined and so was the snow crab.We shared the Chinese beignets with vanilla ice cream, red bean jam and Szechuan citrus marmalade…a fantastic ending to a really memorable dinner.This place is so much better than many much pricier 1 Michelin star restaurants in NYC.
Atmosphere: 5
Food: 5
Service: 4
Didn’t expect it to be Asian fusion food. The roast pork for 2 is big portion. The octopus is just amazing. Very interesting flavor in general and good atmosphere
Atmosphere: 4
Food: 4
Service: 4
Recommended dishes: Octopus, Deviled Eggs, Pig Out
Love this place!
Atmosphere: 5
Food: 5
Service: 5
My favorite restaurant in
Food: 5
Kinda mid honestly. Pork was kinda dry. Octopus was great though
Atmosphere: 4
Food: 3
Service: 5
Restaurantji Recommends
Tiny plates, you need to order everything to feel full ? Lamb & scallop dumplings are really good, highly recommend.
Atmosphere: 5
Food: 5
Service: 5
The food was good. The snow crab noodle was very good and had a good portion. The chicken was good but not exceptional. The eggs were a bit disappointing. The hamachi though was amazing! The beignet was good but not exceptional. The price point is reasonable although the seating situation was not good at all. Way too cramped and the space was too small
Atmosphere: 2
Food: 4
Service: 4
Recommended dishes: Snow Crab Noodles
I came here for my friends birthday dinner and found it be an interesting meal. There were a couple hits and misses. Firstly the ambiance was an intimate sophisticated rustic look with dim lighting. The area was bigger than we thought and we were given a window seat which was great. The waitress was kind and gave great recommendations in drinks. Now the main attraction, the food, was...okay. We got a complimentary scallion pancake dish. It was deconstructed as round and presented with what tasted like a light cream cheese green onion dip. It was beautiful. Then we got the dim sum tower for two which was amazing (Hit#1). There were multiple deconstructed dim sum dishes (8 pieces). My fav was the lobster roll, oxtail/truffle, and the crunchy shrimp toast. For my main dish I got the the chicken done both ways, and let me say I have had MUCH better chicken done both ways (fried and baked) elsewhere (Miss#1). The gravy was overly sweet and porridge overcooked imo. I would not recommend this dish as it was unpleasant when separate and did not complement each other AT ALL. My friends enjoyed their snow crab pasta which when I tasted seemed like the crab was a little salty and pasta too al dente for me (Miss#2) We also got the lychee martini which was done perfectly and helped drown out unpleasant flavors. This place has great potential but I do not feel everything on the menu is treated equally in taste and design. I give it an overall B-/3.0. Side note: this is an expensive place so understandably you want more for your buck and there menu is seasonal.
The highlight of our trip to NYC! Incredible experience with exquisite food preparation. We were amazed with every course. The best part was Andrew, who is a recommendation master, from the best wines to signature hospitality. Thank you!
the menu is uninspiring and somewhat limited. the food is good but nothing to write home about especially for the price.
Atmosphere: 3
Food: 3
Service: 3