Tuscany Steakhouse

117 W 58th St, New York
(212) 757-8630

Recent Reviews

Adi Sapner (gasma1975)

It was a excellent, great food an the service iscway beyond my expectations.

Atmosphere: 5

Food: 5

Service: 5

Max Field

When they brought out the porterhouse and they were doing the Ruth Chris butter gimmick I knew the steak would be pretty mediocre. Go to Keens instead

Heike S.

Terrific. Very expensive, but you can't get this quality cheaper anywhere in New York. The filet mignon is highly recommended - it couldn't be better.

Atmosphere: 5

Food: 5

Service: 5

Elmira Hurry

Very classy interior, old fashioned atmosphere. A bit more expensive than I would be comfortable with. Appetizers and main course were amazing. I had tuna tartare and Jumbo Shrimp Scampi, my husband had New York Strip Steak. It was so good, so delicious!And we decided to order some deserts. It was a mistake though! My Apple Strudel was absolutely different from what I had expected. My husband had a Lemon Sorbet, which had not any test at all and was too icy, it had not a smoothie texture at all. So we had been really disappointed with desert.

Atmosphere: 5

Food: 4

Service: 4

Recommended dishes: Tuna Tartar

Susan Fanelli

What a gem! Looking for a nice place to dine near the park, we stumbled upon Tuscany. The food was perfectly prepared. The service was impeccable. The setting was beautiful. We couldn’t have asked for more! Go. You won’t be sorry.

Atmosphere: 5

Food: 5

Service: 5

Recommended dishes: Lamb Chops, Creamed Spinach

나성잼

I visited twice, in December 2023 and March 2024.Visit on December 14, 2023: I was so busy paying that I didn't realize it, but later I saw that it included a cake that I didn't even eat. The amount wasn't that big so I just passed on it. I lost the receipt containing the order details, so I am attaching the payment receipt dated December 14, 2023 as proof of my visit.Visit March 14, 2024: The other restaurant was too noisy and hectic, so I revisited this restaurant in a quiet area. When making a payment, he put the amount into Gratuity of his own accord. When I asked what it was, I was told that I had calculated a tip of 20%. He even brought a calculator and showed me how to calculate the amount by 20%. There is another tip written below.I marked the tip amount in the box and left, but I was worried about what this restaurant would do in the future to raise the tip amount.Three Korean men, including me, visited, and I think they tried to take advantage of my drunken state after drinking quite a bit.And the young male employee who was serving me laughed several times and complained that I didn't know why he was laughing and that it made me feel bad, but he didn't apologize and said he wasn't laughing at me.I usually don't leave reviews, but what I experienced yesterday was so bad that I'm leaving a review. Never go there.

Atmosphere: 1

Food: 1

Service: 1

Mark S.

Amazing atmosphere and wonderful service. The seafood with linguine was amazing. I would not recommend the pollo Parmesan. Crème brûlée was delicious. Really nice evening.

C Y.

Great service, great food, and quiet enough to carry on a conversation at your table.

camp7875

We were warmly greeted at the door by the hostess and mgr. We were seated immediately and were offered water with the menus. Our waiter was gracious , explained everything and gave excellent recommendations. We had a marvelous time and would do it again. Please pass along our compliments to the chef for excellent food .

Smaller than the typical NYC mega steakhouse, makes it quieter and better service. The Italian dishes on the menu like chicken parm made it easy for teenagers to find something to order. Expensive for sure, but in NYC even bad or mediocre meals are expensive and Tuscany is neither of those.

Debra Remerty

Went back to this classic steakhouse and it didn't disappoint. The ambiance was as good as ever, cozy yet with a modern twist, and it's just the right size for that New York charm. Service? Spot on as usual, quick without being rushed. Had the steak again and, let me tell you, it was just as mouth-watering as the last time - perfectly cooked, not too buttery. And yes, that Tiramisu is still a must-have. This place really stands out, even among the big names.

Atmosphere: 5

Gino

Service was great, food was great. Some of the prices were slightly higher then advertised on their open table menu. Would have liked a larger menu, but I knew what I was walking into. The evening was perfection on their end.

Paul H.

One of the best meals I have ever had in my life. The ribeye was out of this world and cooked perfectly, paired with a delicious creamed spinach, and their home-made tiramisu was perfect paired with an espresso. The waiter had great recommendations and knowledge and I really felt like I was being tended to personally. The ambiance was perfect for savoring a fine meal. It will be an experience I will never forget. It is expensive, however it was worth every penny. Highly recommend

JaneB

We went for a special birthday dinner. Super Bowl Sunday, late afternoon. Very quiet. Food, service outstanding. Soft unobtrusive music in the background. Price comparable to other steak houses. Expensive but a special occasion meal. Will definitely return.

Daryl

Absolutely the best. Prices are fairly reasonable for a fine dining experience. The portion sizes were huge, and the service was impeccable. The locals frequent the establishment often. Went there two days in a row, will be back next time we're in NYC.

Atmosphere: 5

Food: 5

Service: 5

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