Vesuvio Bakery

160 Prince St, New York
(646) 869-0090

Recent Reviews

Tasmia Irtaza

Came here on a whim and got their "secret" menu item. Glad I did so! ?

Atmosphere: 5

Food: 5

Service: 5

Alyssa L

cute little bakery, great atmosphere and friendly staff! I had the almond croissant which was DELICIOUS and took a bite of my friend’s pepperoni focaccia bread which was also very good! got an iced latte as well which was nice but I probably would’ve liked it better hot ?

Atmosphere: 5

Food: 4

Service: 5

Recommended dishes: Bakery, Focaccia, Almond Croissant

Nathan Ramos

What happened to the Pretzel Croissant??? Bring it back .

Nadira

Such a great spot. Rainbow cookie is fab.

Atmosphere: 4

Food: 5

Service: 5

Cara C

Vesuvio’s once made the best sourdough loaf in New York, now it’s an overpriced (and well undersized) disappointment… Wish they’d go back to the prior recipe and technique — willing to revisit and check if this reverts ??

Jody K Drattler

This place is such a treasure. It’s a littlehole in the wall bakery with incredibly tasty treats, and some of the best customer service I’ve ever received. Justin was so personable and friendly, coupled with the food I’d give this place six stars if possible. Looking forward to going back!! (Try the snickerdoodle)

Matthew Lau

Delicious handmade desserts. The butter scone was less, but the pistachio cruffin scone was delicious. Few places to sit outside, but a nice tent.

Atmosphere: 5

Food: 5

Service: 4

AA

Terrible coffee - I think the barista was new though.

Atmosphere: 3

Food: 1

Service: 4

Jane Karpis

What an incredible bakery!!!! The master barista made me a specialty latte and it was so delicious. He is so kind - he even offered me chocolate ice cream on the house. 10/10 I will definitely be back!!!! Thank you!

Atmosphere: 5

Food: 5

Service: 5

RonR696

I stopped by on a chilly Saturday evening — double espresso and pumpkin pie — so good! No inside seating, so I sat outside and watched the world go by. Very friendly and kind counter service!

Kenneth Henderson

Disappointing. Tried the pignoli and chocolate croissant. Tasted like any not-quite-fresh mass-produced/factory-made pastry that you could get anywhere else.

Remy Pinterest Pinterest

Omg the pistachio cruffin ??I think I'm in heaven ! So good!

Caroline VanBuskirk

Super delicious, great service and wonderful handmade pastries and desserts!!!!My mom and I were in line for another nearby bakery that was taking forever, we decided to leave and saw this was around the corner. What a good decision that was because this was a lot more personal, and the staff (specifically Burl who is just the sweetest) really made our experience incredible!Can’t wait to make this my regular pastry home. Thank you Burl! ?

Ekin Alp

That coffee shop I came across and tried completely by chance! The employees are very kind, the atmosphere is boutique and very cute.I sat outside, enjoying the last nice weather before winter. Be sure to add it to your list :)

Kirsten Chong

The almond croissants here are simultaneously the most expensive and the worst I've had. It was stale and not even a little bit flaky. It was more like almond bread. I regretted finishing it instead of throwing it away. They had the nerve to charge $6.75 for it

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