We went on a Friday around 6, only a few customers in the place. Greeted by a friendly waiter who asked us to sit where we chose. Had the Yatenga salad for starters which the dressing was a bit bitter but the otherwise the salad was very fresh. Entrees were the chef special gambas and the mussels. Both plates were well presented, good portions, and very delicious. We ordered the apple tart for dessert which was ok.We will definitely be returning to try some of the other entrees.
Atmosphere: 3
Food: 5
Service: 5
Recommended dishes: Chef Special Gambas
Jenn N.
Ambiance, food, and service was all amazing. Shout out to Major for taking care of my group. Big party of 12 and he did such an excellent job! So thank you thank you!!!
Hiroko Tabuchi
Great vibe, and fantastic food. In fact we thought the dinner menu was fine dining level — almost doesn’t fit the causal seating! We’ll definitely be back.
andrea ortiz
Family feel service. The food is outstanding delicious. Very calm atmosphere.
Atmosphere: 5
Food: 5
Service: 5
Recommended dishes: Couscous, Frozen Margarita, Calamari, Steak Au Poivre, Gambas Al' Ajillo, Macaroni and Cheese, Tuna Tartare, Seafood Pasta, French Fries, Homemade Nachos, Chef Special Gambas
Nia
Joe Hammond stops by sometimes. A true Rucker Park basketball legend.
Richard
Went here for the first time on a Tuesday night and everything was fantastic. Two dishes I'll mention: An abundance of perfectly cooked shrimp on a bed of parmesan-crusted baked macaroni and cheese (and mushrooms) and a very large salad Nicoise topped with a tremendous amount of rare tuna. Happy hour until 8 pm brought $5 glasses of quite good wine, with serious pours, and NYC craft beers. And the service was top notch. I can't recommend this restaurant enough.
Atmosphere: 5
Food: 5
Service: 5
Recommended dishes: Chef Special Gambas
Brett Osborne
Best brunch in Harlem! The quiche and a bloody Mary are the best way to spend your 20s. Savor it. Nothing lasts forever.
Atmosphere: 5
Food: 5
Service: 5
Debbie A.
I came here for a private event that provided frozen margaritas, wine and shareable apps. The spot has a cozy feel with cool African masks and art hanging on the walls. It seems to be a neighborhood spot with regulars and the service is pretty friendly. Our drinks were strong and the food came out hot and fresh. I only took away a star because the bathroom smelled pretty bad.
Gregory Washington
I have been eating at Yatenga since 2011. I so appreciate its presence in Harlem. I declare that it’s my “go to” place to dine in NYC & Harlem in particular!For many years I’d have my “after-theater” repast on Restaurant Row. But no longer. I head straight uptown to Harlem and Yatenga. When friends & relatives are visiting and ask for restaurant suggestions it’s always YatengaThe staff is efficient, professional, attentive & personable. Ousman the proprietor has done a marvelous job and is the quintessential restaurateur!And I must confess that I have a keen admiration for Tom the Barman. The staff here seems to know me and my preferences and I like that!I once met Ousman on the bus and declared: I ONLY EAT YOUR FOOD IN HARLEM!
Atmosphere: 5
Food: 5
Service: 5
Raymond Huynh
The steak was great! Service from father and son were awesome too.
A great Friday night late dinner. This was a delicious treat - the steak au poivre was excellent, and I was blown away by portion sizes. This is a great, home-cooked spot with friendly staff. Welcoming, unique, with a huge variety.
Atmosphere: 4
Food: 5
Service: 5
Grant Wilson
Staying around the corner from here, scrolled through 25 restaurants and decided on Yatenga. Well glad I did, good vibes, awesome food, family of 4 and would come back every week if we didn't live in Australia. Thanks guys, loved it!
Atmosphere: 5
Food: 5
Service: 5
Ron Warnecke
If you want some really good food, this is the place. The wait staff and everyone is great, friendly and helpful. This could be my favorite restaurant in Manhattan.
Atmosphere: 5
Food: 5
Service: 5
Christina Cameron
I really didn't like the food. The drinks were on point & the service was great .the staff very friendly .
Atmosphere: 3
Food: 2
Service: 5
Recommended dishes: Asparagus Green Beans and Salmon, Macaroni and Cheese, Crab Cakes
Akosua Akuffo
We came here on a Friday evening. Initially, there were 4 of us but we were expecting some additional family members to join us. The waiter was nice enough to allow us to sit at a larger table that would accommodate our total party. He was very nice and personable. He gave us some good menu suggestions and checked on us often. The food and drinks were spot on. Everything was great except for people walking past asking for money, asking to taste our food etc. Unfortunately, the restaurant can't manage people walking past but it makes for an uncomfortable dining experience. Next time we go, we'll avoid the outdoor seating closer to the street or just dine indoors.
We went on a Friday around 6, only a few customers in the place. Greeted by a friendly waiter who asked us to sit where we chose. Had the Yatenga salad for starters which the dressing was a bit bitter but the otherwise the salad was very fresh. Entrees were the chef special gambas and the mussels. Both plates were well presented, good portions, and very delicious. We ordered the apple tart for dessert which was ok.We will definitely be returning to try some of the other entrees.
Atmosphere: 3
Food: 5
Service: 5
Recommended dishes: Chef Special Gambas
Ambiance, food, and service was all amazing. Shout out to Major for taking care of my group. Big party of 12 and he did such an excellent job! So thank you thank you!!!
Great vibe, and fantastic food. In fact we thought the dinner menu was fine dining level — almost doesn’t fit the causal seating! We’ll definitely be back.
Family feel service. The food is outstanding delicious. Very calm atmosphere.
Atmosphere: 5
Food: 5
Service: 5
Recommended dishes: Couscous, Frozen Margarita, Calamari, Steak Au Poivre, Gambas Al' Ajillo, Macaroni and Cheese, Tuna Tartare, Seafood Pasta, French Fries, Homemade Nachos, Chef Special Gambas
Joe Hammond stops by sometimes. A true Rucker Park basketball legend.
Went here for the first time on a Tuesday night and everything was fantastic. Two dishes I'll mention: An abundance of perfectly cooked shrimp on a bed of parmesan-crusted baked macaroni and cheese (and mushrooms) and a very large salad Nicoise topped with a tremendous amount of rare tuna. Happy hour until 8 pm brought $5 glasses of quite good wine, with serious pours, and NYC craft beers. And the service was top notch. I can't recommend this restaurant enough.
Atmosphere: 5
Food: 5
Service: 5
Recommended dishes: Chef Special Gambas
Best brunch in Harlem! The quiche and a bloody Mary are the best way to spend your 20s. Savor it. Nothing lasts forever.
Atmosphere: 5
Food: 5
Service: 5
I came here for a private event that provided frozen margaritas, wine and shareable apps. The spot has a cozy feel with cool African masks and art hanging on the walls. It seems to be a neighborhood spot with regulars and the service is pretty friendly. Our drinks were strong and the food came out hot and fresh. I only took away a star because the bathroom smelled pretty bad.
I have been eating at Yatenga since 2011. I so appreciate its presence in Harlem. I declare that it’s my “go to” place to dine in NYC & Harlem in particular!For many years I’d have my “after-theater” repast on Restaurant Row. But no longer. I head straight uptown to Harlem and Yatenga. When friends & relatives are visiting and ask for restaurant suggestions it’s always YatengaThe staff is efficient, professional, attentive & personable. Ousman the proprietor has done a marvelous job and is the quintessential restaurateur!And I must confess that I have a keen admiration for Tom the Barman. The staff here seems to know me and my preferences and I like that!I once met Ousman on the bus and declared: I ONLY EAT YOUR FOOD IN HARLEM!
Atmosphere: 5
Food: 5
Service: 5
The steak was great! Service from father and son were awesome too.
Atmosphere: 5
Food: 5
Service: 5
Restaurantji Recommends
A great Friday night late dinner. This was a delicious treat - the steak au poivre was excellent, and I was blown away by portion sizes. This is a great, home-cooked spot with friendly staff. Welcoming, unique, with a huge variety.
Atmosphere: 4
Food: 5
Service: 5
Staying around the corner from here, scrolled through 25 restaurants and decided on Yatenga. Well glad I did, good vibes, awesome food, family of 4 and would come back every week if we didn't live in Australia. Thanks guys, loved it!
Atmosphere: 5
Food: 5
Service: 5
If you want some really good food, this is the place. The wait staff and everyone is great, friendly and helpful. This could be my favorite restaurant in Manhattan.
Atmosphere: 5
Food: 5
Service: 5
I really didn't like the food. The drinks were on point & the service was great .the staff very friendly .
Atmosphere: 3
Food: 2
Service: 5
Recommended dishes: Asparagus Green Beans and Salmon, Macaroni and Cheese, Crab Cakes
We came here on a Friday evening. Initially, there were 4 of us but we were expecting some additional family members to join us. The waiter was nice enough to allow us to sit at a larger table that would accommodate our total party. He was very nice and personable. He gave us some good menu suggestions and checked on us often. The food and drinks were spot on. Everything was great except for people walking past asking for money, asking to taste our food etc. Unfortunately, the restaurant can't manage people walking past but it makes for an uncomfortable dining experience. Next time we go, we'll avoid the outdoor seating closer to the street or just dine indoors.
Atmosphere: 3
Food: 5
Service: 5
Recommended dishes: French Onion Soup Gratin