HORRIBLE pizza. Tasted sour and dry cardboard crust. Brought it to the owners attention Brian and he didn't want to hear it. Go somewhere else If I could give no stars, I would
Courteney H.
When I moved to the area I tried out many pizza places and Pizza Mia, Newburgh is my favorite. Pizza is thin and the mozzarella is incredibly fresh, not to mention the sauce is amazing. The staff is always friendly and delivery is always always fast and polite. Certainly a favorite.
Daniel A.
Haven't been here in a minute Food/Drink: Still pretty good NY style pizza.Pizza: Nice doughy fold, good crunch. Plenty of topping choices. Dinning Area: Pretty small, open, area.Prices: Relatively expensive. 2 slice and bottle for $12.50!Parking: Plenty of space, shared lot.Bathrooms: Bathrooms were clean and small.Atmosphere: lively.Staff/Attendants: Counter girl was very nice. Decent experience...regular staple in the area! 10/10
Lorraine W.
I would definitely recommend this Restaurant, the service is awesome. The food was amazing and very tasty, the style of the restaurant was very comfortable and the atmosphere was very calm. Pizza Mia is a wonderful place for families and night outs.
Mike W.
Awesome food, went this weekend for the Super Bowl great service . Really good eats. I would definitely recommend for a night out with the family.
Natalia V.
So I stopped in for take out and decided on these 3 slices. Vodka which was overly sauced with globs of mozzarella. All of the sauce was falling off this slice, don't recommend it. The pizza tasted like cheese and bread. The calamari was interesting; first time ever trying it and was lacking in any sauce or cheese, just tasted like calamari on bread. The star of the show was the caprese slice, I'd definitely come back for that one again! Speciality slices were about $5 each, the portion is pretty small.
Darren G.
tried here after picking up a grub hub and it looked interesting, so originally, I thought to get a slice, garlic knots and a meatball sub. The flat bread pizza slices caught my interest, and I got a meatball, calamari and pepperoni slices, plus garlic knots and a desert calzone. my food was ready after I took a walk waiting on it and it was bagged and ready. first, all slices had this great vodka sauce instead of tomato sauce, different but very good. fresh mozzarella balls were yummy, again different then just shredded. All the meats were good and very generous with the portions on the slices. I never seen flat bread pizza at a pizzeria, but hey they rock it well here. Garlic knots were chewy and heavy seasoned with herbs and garlic, glad these were swimming in oil like other places do with just a pool of garlic and oil. marinara sauce was very chucky, could been smoother, since it was more like a salsa then a sauce. Dessert calzone was something I never heard of nor thought it would not exist outside maybe a fair setting. Fried dough was fluffy and had nice slight crunch, cannoli filling was creamy and sweet, very generous with the filling, it oozed out with every slice I cut. drizzle of chocolate sauce and powdered sugar was a nice touch. The calzone was 100% best for sure, glad i know it exist now.
Barbie Domenech
I DO NOT RECOMMEND Pizza Mia. USED to be my favorite neighbor pizzeria around town, Thumbs up. Now I give it zero stars, THUMBS DOWN!!! When I received my food My grandma slice of pizza was so thin and it was so burnt that I couldn't barely eat it. I ate it because I was starving. The wings started getting almost cold in the middle of my meal. I ate maybe a quarter of the pizza and about three wings. they were very dry and burnt as well. And yes I sorry to the gentleman about the owner treating the elderly very bad. When they first opened he was like that as well. No thank you's.
Dwight S.
What can I say, I'm really on the fence about this place. I love pizza, can eat it every day, and did while I was a pizza man in my youth. But, $22.95 for a 16" " large" pie delivered before tip? Requested well-done but got burned instead, large is only a 16", and $22 effin 95 for a plain pie? GTFO, if it was coal or wood oven with fresh mozzarella on it, yeah, ok. But an average pizza? Nah. Oh, before any moron claims that I'm broke so that's my problem? Nah, sorry, far from it, but nobody accumulates wealth spending twice what items are worth. If this was the old Randone's up here or Lombardo's or even Leotardo's, sure, I'd pay $30 for that no problem. But this? No please.
Sal Rotolo Jr
Heard a rumor the manager likes to bully elderly patrons. Hope I’m not around when it happens again. Respect your elders, pretty simple. Remember they aren’t alone…
Had an issue with door dash. I wasn't Pizza Mia who was at fault. The man I talked to was very nice and professional. I will definitely use Pizza Mia again. And the food was excellent
Jose Zapata
pizza mia in highland is trash. From there burnt spinach rolls on display to there thin slices small as well and garbage service. the owner need to get that spot in check.
Willie O.
What I thought was impossible to find in Orange County has now become easy...VEGAN PIZZA.Pizza Mia pulled through with this garlic knot crust deep deep vegan MEAT HATERS PIE.Great taste and it could probably fool the carnivores out there.2 draw backs...1) I had to eat it by myself, so I had a couple of slices a day. The garlic knot crust got a bit dry upon reheating.2) I know it's vegan but this thing was expensive. Vegan food like this is always more expensive than regular meat prices but this seemed a bit more than I'm used to.Will either of those things stop me from eating Pizza Mia's vegan menu again and again...NOPE.All in all, I'm glad to have this pizzeria only 20 minutes from my house.
Ashley Nickell
This AMAZING cannoli filled calzone just changed my life. ORDER IT RIGHT NOW!
HORRIBLE pizza. Tasted sour and dry cardboard crust. Brought it to the owners attention Brian and he didn't want to hear it. Go somewhere else If I could give no stars, I would
When I moved to the area I tried out many pizza places and Pizza Mia, Newburgh is my favorite. Pizza is thin and the mozzarella is incredibly fresh, not to mention the sauce is amazing. The staff is always friendly and delivery is always always fast and polite. Certainly a favorite.
Haven't been here in a minute Food/Drink: Still pretty good NY style pizza.Pizza: Nice doughy fold, good crunch. Plenty of topping choices. Dinning Area: Pretty small, open, area.Prices: Relatively expensive. 2 slice and bottle for $12.50!Parking: Plenty of space, shared lot.Bathrooms: Bathrooms were clean and small.Atmosphere: lively.Staff/Attendants: Counter girl was very nice. Decent experience...regular staple in the area! 10/10
I would definitely recommend this Restaurant, the service is awesome. The food was amazing and very tasty, the style of the restaurant was very comfortable and the atmosphere was very calm. Pizza Mia is a wonderful place for families and night outs.
Awesome food, went this weekend for the Super Bowl great service . Really good eats. I would definitely recommend for a night out with the family.
So I stopped in for take out and decided on these 3 slices. Vodka which was overly sauced with globs of mozzarella. All of the sauce was falling off this slice, don't recommend it. The pizza tasted like cheese and bread. The calamari was interesting; first time ever trying it and was lacking in any sauce or cheese, just tasted like calamari on bread. The star of the show was the caprese slice, I'd definitely come back for that one again! Speciality slices were about $5 each, the portion is pretty small.
tried here after picking up a grub hub and it looked interesting, so originally, I thought to get a slice, garlic knots and a meatball sub. The flat bread pizza slices caught my interest, and I got a meatball, calamari and pepperoni slices, plus garlic knots and a desert calzone. my food was ready after I took a walk waiting on it and it was bagged and ready. first, all slices had this great vodka sauce instead of tomato sauce, different but very good. fresh mozzarella balls were yummy, again different then just shredded. All the meats were good and very generous with the portions on the slices. I never seen flat bread pizza at a pizzeria, but hey they rock it well here. Garlic knots were chewy and heavy seasoned with herbs and garlic, glad these were swimming in oil like other places do with just a pool of garlic and oil. marinara sauce was very chucky, could been smoother, since it was more like a salsa then a sauce. Dessert calzone was something I never heard of nor thought it would not exist outside maybe a fair setting. Fried dough was fluffy and had nice slight crunch, cannoli filling was creamy and sweet, very generous with the filling, it oozed out with every slice I cut. drizzle of chocolate sauce and powdered sugar was a nice touch. The calzone was 100% best for sure, glad i know it exist now.
I DO NOT RECOMMEND Pizza Mia. USED to be my favorite neighbor pizzeria around town, Thumbs up. Now I give it zero stars, THUMBS DOWN!!! When I received my food My grandma slice of pizza was so thin and it was so burnt that I couldn't barely eat it. I ate it because I was starving. The wings started getting almost cold in the middle of my meal. I ate maybe a quarter of the pizza and about three wings. they were very dry and burnt as well. And yes I sorry to the gentleman about the owner treating the elderly very bad. When they first opened he was like that as well. No thank you's.
What can I say, I'm really on the fence about this place. I love pizza, can eat it every day, and did while I was a pizza man in my youth. But, $22.95 for a 16" " large" pie delivered before tip? Requested well-done but got burned instead, large is only a 16", and $22 effin 95 for a plain pie? GTFO, if it was coal or wood oven with fresh mozzarella on it, yeah, ok. But an average pizza? Nah. Oh, before any moron claims that I'm broke so that's my problem? Nah, sorry, far from it, but nobody accumulates wealth spending twice what items are worth. If this was the old Randone's up here or Lombardo's or even Leotardo's, sure, I'd pay $30 for that no problem. But this? No please.
Heard a rumor the manager likes to bully elderly patrons. Hope I’m not around when it happens again. Respect your elders, pretty simple. Remember they aren’t alone…
Restaurantji Recommends
Was delicious!!! I'd definitely come back
Had an issue with door dash. I wasn't Pizza Mia who was at fault. The man I talked to was very nice and professional. I will definitely use Pizza Mia again. And the food was excellent
pizza mia in highland is trash. From there burnt spinach rolls on display to there thin slices small as well and garbage service. the owner need to get that spot in check.
What I thought was impossible to find in Orange County has now become easy...VEGAN PIZZA.Pizza Mia pulled through with this garlic knot crust deep deep vegan MEAT HATERS PIE.Great taste and it could probably fool the carnivores out there.2 draw backs...1) I had to eat it by myself, so I had a couple of slices a day. The garlic knot crust got a bit dry upon reheating.2) I know it's vegan but this thing was expensive. Vegan food like this is always more expensive than regular meat prices but this seemed a bit more than I'm used to.Will either of those things stop me from eating Pizza Mia's vegan menu again and again...NOPE.All in all, I'm glad to have this pizzeria only 20 minutes from my house.
This AMAZING cannoli filled calzone just changed my life. ORDER IT RIGHT NOW!