10 stars out of 5. I will miss this landmark, which changes ownership after today. It was great to visit one last time. This may be the final nail in the coffin of this once-great city.
OzgoodeL
We dined at Como’s on our first evening in Niagara Falls. We enjoyed its old-school decor, the excellent service, the lavish portions, and its thoroughly New York atmosphere. Barb especially enjoyed the Veal Francesca, which the Italian restaurants in our part of the country never offer. Highly recommended.
Philip Bodkin
One of my favorites. The ravioli is delicious. Always a great variety. The staff is super friendly.
Cheryl Buchalski
Reasonable prices. We always go for the ravioli and the stuffed manicotti.
Anna Cortese
The food is delicious. The staff friendly. With all the changes over the years, I was happy to see Como's is still alive.
Kaelub King
im giving them 5 stars because i am in love with there pizza bread my after school program use to get it for us its so good
Marie R
The last time I ate at this establishment was while I was in College about 45 years ago! Many years have passed and The Como still stands! My husband and I decided to give it a try for our wedding anniversary tonight. The restaurant is open only Wed, Thurs Fri and Sat from 4-8 pm for dinner. The restaurant itself was not very busy when we arrived and only a handful of guests were present while we ate dinner. Our server was not friendly and not very efficient. Once we received our dishes, she failed to check to see if we wanted more drinks or whether we needed anything. The food was delicious however and the prices were very reasonable - even in these crazy days of inflation. Portions were generous. Aside from the poor service, I would chance a return with our friends in the near future.
Smilieangel69
Best hospitality ever n amazing food outta this world
MargaretShanghai
Take a step back in time to an Italian restaurant run “family style”. Lots of locals in the bar area, where Mario, the bartender, serves the libations and then gives you a friendly hug, “Italian style”. Dominic, the manager, loves to share the famous past of the restaurants and showed us the many photos of celebrities that have dined there: Yogi Beara, The Beatles, Chuck Norris, Bette Midler, Susan Lucci, John Travolta, Any Williams. Bob Barker, just to name a few.
georgelindalou
While in Niagara Falls, NY we had a PARK, SLEEP, Fly Package, and went here for a nice, Italian dinner.
Is no stars an option? This was probably the worst meal my husband and I have had in a while. Our dishes were so full of breadcrumbs instead of actually flavor. My manicotti was suppose to be three cheese. There was barley a thin layer of cheese. Huge portion with no flavor. Unfortunately everyone around me commented on the terrible food. Not returning. Oh but the bread was pretty good, but still not worth spending money here.
Mark Matiasz
They do a great job thank you
Jenna P.
The portions here are huge but it's a huge amount of tasteless, stale food. My partner ordered manicotti and it was clear that the filling was 80% bread crumbs. It was like a cheese loaf. The sauce was under seasoned. The bread brought to the table was stale. My croutons on my salad were very stale as well. The mozzarella on it was low quality preshredded mozzarella with the anti-caking coating. Not ok for an Italian restaurant. The best thing we had was the gingerale. This was possibly the worst Italian food we have had.I recommend they significantly reduce the portions and invest in decent ingredients instead of filler.
Tara K.
For Valentine's Day weekend, my husband and I stay'cation'ed in Niagara Falls. For dinner on Saturday, we were craving a good carbo'-load. We ended up at The Como shortly after they opened at 4pm and were able to get a table right away. Not long after we arrived it started to fill in quick, and I did overhear they take reservations, which seems like a good idea for Saturdays unless you get there close to open. Our server was very sweet and attentive, and kept our bread basket full and coffees topped off for our whole meal. My husband went with Fettuccine Alfredo. I had Baked Spaghetti Parm with marinara sauce. The marinara is vegetarian, whereas the tomato sauce is meat-based. We each added side salads to our meals, also. Our food came out reasonably fast, and it was all pretty good. I wouldn't say exceptional, but certainly satisfying. I like when the cheese on spaghetti parm is broiled with that bit of crisp. This cheese was underdone, but still melty and tasty enough. My husband's Fettuccine Alfredo was flavorful, but the sauce was runny, not the thick and creamy Alfredo he prefers. But our food was overall good. The bountiful bread and butter basket, our very kind server, and the generous portion of comfort-food-carbs we each had made our dinner together an enjoyable one.
10 stars out of 5. I will miss this landmark, which changes ownership after today. It was great to visit one last time. This may be the final nail in the coffin of this once-great city.
We dined at Como’s on our first evening in Niagara Falls. We enjoyed its old-school decor, the excellent service, the lavish portions, and its thoroughly New York atmosphere. Barb especially enjoyed the Veal Francesca, which the Italian restaurants in our part of the country never offer. Highly recommended.
One of my favorites. The ravioli is delicious. Always a great variety. The staff is super friendly.
Reasonable prices. We always go for the ravioli and the stuffed manicotti.
The food is delicious. The staff friendly. With all the changes over the years, I was happy to see Como's is still alive.
im giving them 5 stars because i am in love with there pizza bread my after school program use to get it for us its so good
The last time I ate at this establishment was while I was in College about 45 years ago! Many years have passed and The Como still stands! My husband and I decided to give it a try for our wedding anniversary tonight. The restaurant is open only Wed, Thurs Fri and Sat from 4-8 pm for dinner. The restaurant itself was not very busy when we arrived and only a handful of guests were present while we ate dinner. Our server was not friendly and not very efficient. Once we received our dishes, she failed to check to see if we wanted more drinks or whether we needed anything. The food was delicious however and the prices were very reasonable - even in these crazy days of inflation. Portions were generous. Aside from the poor service, I would chance a return with our friends in the near future.
Best hospitality ever n amazing food outta this world
Take a step back in time to an Italian restaurant run “family style”. Lots of locals in the bar area, where Mario, the bartender, serves the libations and then gives you a friendly hug, “Italian style”. Dominic, the manager, loves to share the famous past of the restaurants and showed us the many photos of celebrities that have dined there: Yogi Beara, The Beatles, Chuck Norris, Bette Midler, Susan Lucci, John Travolta, Any Williams. Bob Barker, just to name a few.
While in Niagara Falls, NY we had a PARK, SLEEP, Fly Package, and went here for a nice, Italian dinner.
Restaurantji Recommends
Is no stars an option? This was probably the worst meal my husband and I have had in a while. Our dishes were so full of breadcrumbs instead of actually flavor. My manicotti was suppose to be three cheese. There was barley a thin layer of cheese. Huge portion with no flavor. Unfortunately everyone around me commented on the terrible food. Not returning. Oh but the bread was pretty good, but still not worth spending money here.
They do a great job thank you
The portions here are huge but it's a huge amount of tasteless, stale food. My partner ordered manicotti and it was clear that the filling was 80% bread crumbs. It was like a cheese loaf. The sauce was under seasoned. The bread brought to the table was stale. My croutons on my salad were very stale as well. The mozzarella on it was low quality preshredded mozzarella with the anti-caking coating. Not ok for an Italian restaurant. The best thing we had was the gingerale. This was possibly the worst Italian food we have had.I recommend they significantly reduce the portions and invest in decent ingredients instead of filler.
For Valentine's Day weekend, my husband and I stay'cation'ed in Niagara Falls. For dinner on Saturday, we were craving a good carbo'-load. We ended up at The Como shortly after they opened at 4pm and were able to get a table right away. Not long after we arrived it started to fill in quick, and I did overhear they take reservations, which seems like a good idea for Saturdays unless you get there close to open. Our server was very sweet and attentive, and kept our bread basket full and coffees topped off for our whole meal. My husband went with Fettuccine Alfredo. I had Baked Spaghetti Parm with marinara sauce. The marinara is vegetarian, whereas the tomato sauce is meat-based. We each added side salads to our meals, also. Our food came out reasonably fast, and it was all pretty good. I wouldn't say exceptional, but certainly satisfying. I like when the cheese on spaghetti parm is broiled with that bit of crisp. This cheese was underdone, but still melty and tasty enough. My husband's Fettuccine Alfredo was flavorful, but the sauce was runny, not the thick and creamy Alfredo he prefers. But our food was overall good. The bountiful bread and butter basket, our very kind server, and the generous portion of comfort-food-carbs we each had made our dinner together an enjoyable one.
Annual venison dinner