LIKE DONALD TRUMP THIS GUY DOESNT PAY HIS VENDORS.
Barbara Hill Reid
They have many gluten free options just tell them about your allergen concerns and they are very kind. The steak ? is delicious and always cooked to perfection ?
Let me start by saying I walked in at 4:45pm in very very casual attire. Sweats and hoodie. I apologized for that, but we were only people there. We were brought into back part of restaurant.Many empty tables, and us. Lol. I ordered a Espresso Martini made perfectly. Half dz oysters that were fresh, and grilled octopus with selected greens. Cooked perfectly, and I cleaned my plate like you should when quality of food is delightful.Our waiter(Jasson)was on point, didn't overwhelm us, and came asking how we were doing when needed. Friendly also which was nice. All in all a very nice experience, but next time I'll dress for the way a place like Ristegios deserves. :))
Atmosphere: 4
Food: 5
Service: 5
Joseph Birdsall
Service was fine. Beautiful establishment very hard to believe a place that looks so nice has such bad food. The food wasn’t made incorrectly or anything it just tasted AWFUL. Truly don’t like to leave bad reviews but everyone I spoke to had nothing good to say about this place. I’m assuming the owners were interior designers with ZERO culinary experience and obviously dont eat their own food. Wouldn’t let my dogs eat here….
Atmosphere: 4
Food: 1
Service: 4
John Montes
All I can say is I made a reservation through open table on Valentine’s Day for 8:15 me and my lady got there at 8:10, we stood there waiting while other people that walked in were getting seated until 9:00 when we finally decided to cancel and go somewhere else, when I confronted a worker and told them that we were there before some people that got seated she simply said oh sorry. Never going to come back here and I don’t care how good the food is
Service: 1
José Rami Menendez
bad service, they have a reservation system and they still make you wait and it becomes racist in the end they don't serve
Atmosphere: 1
Service: 1
Keira M.
We made valentines day reservations for 7:45 and weren't sat until 8:25, which I can understand working in food service maybe they underestimated or were understaffed. But I also called ahead specifically to make sure they didn't have a set valentines day menu, and they told me they didn't, which is why we chose to go here. Eventually, when we were sat they handed me a set menu, which I would have been fine paying the fixed price, however the entire menu was seafood, and I don't eat seafood. Luckily, my perfectly kind waiter was understanding as we left, but the manager and hostess' all watched us walkout minutes after being seated and didn't say a thing. When I went back to tell the hostess, they apologized and didn't get a manager or anything. The environment and ambiance was beautiful, and everyone else's food looked delicious, just wish I had gotten to eat myself. Ended up spending valentines day at applebees.
Carol Van Dyk
Overall I like this restaurant. The short ribs are delicious!! Flatbread pizzas are good too! Love the live bands on Friday and Saturday nights! I would recommend this place to my friends.Parking: Parking can be a problem as the lot is not big enough to accommodate the crowd, especially on Friday and Saturday nights when there is live music, although you can park in the car dealership next door if necessary.
This was our first time here. Atmosphere is pleasant. The table is visited by Bryan the manager and a very personal person who makes you feel welcome and like family. Victoria our waitress was friendly and greeted us with a warm smile recommended the food on menu. I could see her interact with other guests with the same warm and friendly personality, she should be commended and recognised for her professional and warm attitude. Try this place. There is an area with live music.
We went for restaurant week. My niece ordered the rice ball which was on the menu as a choice of appetizer. The restaurant was not busy there were 4 tables at most. They ran out rice balls. We ordered meatball for appetizers, her meatball came with sauce and was hot with melted cheese mine had no sauce and the cheese was not melted. The tomato and buttrata app the tomato was hard and green. Salmon came and it was raw. Chicken franchise was swimming in sauce and very salty, served in a bowl so it was hard to cut. Overall all of our meals were awful. I'm sorry to say. The place is very nice inside and waitstaff was great.
alexa s.
This place was absolutely horrible. The manager was quick to rush us out and then continued to sit with another table and chat. The food was a hit or miss, the chicken was like rubber. They were basically out of all the dessert on the menu. I got the flourless cake.. don't recommend. They included gratuity in the bill for a party of 6 and then proceeded to ask for an additional tip separately. BUT, The band and the ambiance was very nice as well as the bar.
Patricia Dellasso
New Years Eve was fabulous !! Thank you Steve for a wonderful night, We were a party of 5 woman, the only thing the bottle of wine for $36 Chardonnay was nasty, get in Kendal Jackson, and I'll book every New Year !!! Lol ? We had a sensational time,, thank you ❤️ ?Parking: Parked at Suzki
Recommended dishes: Scallops, NY Cheesecake, Fried Calamari, Seafood Risotto
Steve the owner/manager was rude and insulting with a poorly made dish was returned and came over to say HE tried the returned dish and it was fine. Also, there was a bug in the water and - overall - food was ok - at best. Definitely would not go back or recommend. AGAIN, Steve was insulting questioning a customer sending back food and continuing to share with the table that he buys and sells alot of shrimp and it was fine. He also would not leave the table after we said nothing further was needed. We are intelligent people and to tell us that he tasted it and it's fine is insulting.
LIKE DONALD TRUMP THIS GUY DOESNT PAY HIS VENDORS.
They have many gluten free options just tell them about your allergen concerns and they are very kind. The steak ? is delicious and always cooked to perfection ?
Atmosphere: 5
Food: 5
Service: 5
Recommended dishes: Marinated Steak Tidbits, Chicken Parmesan, Chicken Alfredo
Let me start by saying I walked in at 4:45pm in very very casual attire. Sweats and hoodie. I apologized for that, but we were only people there. We were brought into back part of restaurant.Many empty tables, and us. Lol. I ordered a Espresso Martini made perfectly. Half dz oysters that were fresh, and grilled octopus with selected greens. Cooked perfectly, and I cleaned my plate like you should when quality of food is delightful.Our waiter(Jasson)was on point, didn't overwhelm us, and came asking how we were doing when needed. Friendly also which was nice. All in all a very nice experience, but next time I'll dress for the way a place like Ristegios deserves. :))
Atmosphere: 4
Food: 5
Service: 5
Service was fine. Beautiful establishment very hard to believe a place that looks so nice has such bad food. The food wasn’t made incorrectly or anything it just tasted AWFUL. Truly don’t like to leave bad reviews but everyone I spoke to had nothing good to say about this place. I’m assuming the owners were interior designers with ZERO culinary experience and obviously dont eat their own food. Wouldn’t let my dogs eat here….
Atmosphere: 4
Food: 1
Service: 4
All I can say is I made a reservation through open table on Valentine’s Day for 8:15 me and my lady got there at 8:10, we stood there waiting while other people that walked in were getting seated until 9:00 when we finally decided to cancel and go somewhere else, when I confronted a worker and told them that we were there before some people that got seated she simply said oh sorry. Never going to come back here and I don’t care how good the food is
Service: 1
bad service, they have a reservation system and they still make you wait and it becomes racist in the end they don't serve
Atmosphere: 1
Service: 1
We made valentines day reservations for 7:45 and weren't sat until 8:25, which I can understand working in food service maybe they underestimated or were understaffed. But I also called ahead specifically to make sure they didn't have a set valentines day menu, and they told me they didn't, which is why we chose to go here. Eventually, when we were sat they handed me a set menu, which I would have been fine paying the fixed price, however the entire menu was seafood, and I don't eat seafood. Luckily, my perfectly kind waiter was understanding as we left, but the manager and hostess' all watched us walkout minutes after being seated and didn't say a thing. When I went back to tell the hostess, they apologized and didn't get a manager or anything. The environment and ambiance was beautiful, and everyone else's food looked delicious, just wish I had gotten to eat myself. Ended up spending valentines day at applebees.
Overall I like this restaurant. The short ribs are delicious!! Flatbread pizzas are good too! Love the live bands on Friday and Saturday nights! I would recommend this place to my friends.Parking: Parking can be a problem as the lot is not big enough to accommodate the crowd, especially on Friday and Saturday nights when there is live music, although you can park in the car dealership next door if necessary.
Atmosphere: 4
Food: 4
Service: 4
Delicious entrees!
Atmosphere: 5
Food: 5
Service: 5
Recommended dishes: Chicken Alfredo, Seafood Risotto
This was our first time here. Atmosphere is pleasant. The table is visited by Bryan the manager and a very personal person who makes you feel welcome and like family. Victoria our waitress was friendly and greeted us with a warm smile recommended the food on menu. I could see her interact with other guests with the same warm and friendly personality, she should be commended and recognised for her professional and warm attitude. Try this place. There is an area with live music.
Restaurantji Recommends
We went for restaurant week. My niece ordered the rice ball which was on the menu as a choice of appetizer. The restaurant was not busy there were 4 tables at most. They ran out rice balls. We ordered meatball for appetizers, her meatball came with sauce and was hot with melted cheese mine had no sauce and the cheese was not melted. The tomato and buttrata app the tomato was hard and green. Salmon came and it was raw. Chicken franchise was swimming in sauce and very salty, served in a bowl so it was hard to cut. Overall all of our meals were awful. I'm sorry to say. The place is very nice inside and waitstaff was great.
This place was absolutely horrible. The manager was quick to rush us out and then continued to sit with another table and chat. The food was a hit or miss, the chicken was like rubber. They were basically out of all the dessert on the menu. I got the flourless cake.. don't recommend. They included gratuity in the bill for a party of 6 and then proceeded to ask for an additional tip separately. BUT, The band and the ambiance was very nice as well as the bar.
New Years Eve was fabulous !! Thank you Steve for a wonderful night, We were a party of 5 woman, the only thing the bottle of wine for $36 Chardonnay was nasty, get in Kendal Jackson, and I'll book every New Year !!! Lol ? We had a sensational time,, thank you ❤️ ?Parking: Parked at Suzki
Atmosphere: 4
Food: 4
Service: 4
Recommended dishes: Marinated Steak Tidbits, Potato Ball, Deconstructed Cannoli, Tomato Mozzarella Salad, Sushi, Chicken Parmesan, Scallops, Veal Bolognese Sauce, California Roll, NY Cheesecake, Chicken Alfredo, Lamb Chops, Crunchy Avocado Fries, Grill Octopus, Fried Calamari, Maryland Style Crab Cakes, Maryland Crab Cake, Caesar Salad, Grilled Octopus, Seafood Risotto
Good food service and
Atmosphere: 4
Food: 4
Service: 5
Recommended dishes: Scallops, NY Cheesecake, Fried Calamari, Seafood Risotto
Steve the owner/manager was rude and insulting with a poorly made dish was returned and came over to say HE tried the returned dish and it was fine. Also, there was a bug in the water and - overall - food was ok - at best. Definitely would not go back or recommend. AGAIN, Steve was insulting questioning a customer sending back food and continuing to share with the table that he buys and sells alot of shrimp and it was fine. He also would not leave the table after we said nothing further was needed. We are intelligent people and to tell us that he tasted it and it's fine is insulting.