Recommended dishes: Noodles, Edo House Soup, Steak
TKB
In the grand scheme of hibachi/sushi places, this is rather mediocre. I would go again for a reg dinner/take out. The food was ok. We sat at the bar, the bartender was cool. The bathroom floor was flooded? When I cut through the dining room to reach the bathroom, the air was thick and smelled like old oil- so I am to assume you will leave here smelling greasy.Spent $89 for two meals, two appetizers and one Hennessy cocktail.Happy there’s a parking lot.
Atmosphere: 3
Food: 2
Service: 4
Recommended dishes: Noodles, Seafood, Hibachi Noodles, Fried Rice, Edo Chicken Broth Soup with Mushrooms Scallions & Tempura Crunchy
Steven Lugo
Coming to Edo Japanese Steakhouse is awesome! Great food & great service and the Chef show is awesome!
Atmosphere: 5
Food: 5
Service: 5
Recommended dishes: Hibachi Twin Lobsters, Noodles, Edo House Soup, Steak
Chelsea Heredia
I’ve been coming here for years but yesterday I had the best experience with my family. The chefs name was Castro and he made it so fun. Also the food tasted the best ever! I’m so grateful for this restaurant and for the amazing food!
Recommended dishes: Filet Mignon and Lobster, Steak, Hibachi Noodles
Carmen Rivera
It been a long time but never
Atmosphere: 5
Food: 5
Service: 5
Recommended dishes: Steak, Ginger Sauce
Michael Johnson
We had reservations for my birthday and had to wait 40 minutes to be seated. We were comped 2 appetizers for our wait. Our chef was good and the food was delicious. We had a nice time and I celebrated my birthday with family and good food.
Atmosphere: 5
Food: 4
Service: 5
Ryse J
Great hibachi restaurant. The Service was great,the food was amazing.Kid-friendliness: I took my daughter and a group of her friends for a birthday dinner. The server was very friendly and attentive to our table. The chef was funny and the food was delicious.
Atmosphere: 5
Food: 5
Service: 5
Recommended dishes: Crab Rangoon, Steak, Fried Rice Made into a Heart Shape, Hibachi Noodles, Edo Chicken Broth Soup with Mushrooms Scallions & Tempura Crunchy
Dusty G.
Maybe just a off night or inflation has definitely visited Edos, We've been frequent diners of Edos for over a decade and tonight we were shocked at the difference in portion and price. The food itself was good as always however one of the best parts of Edos is the portion size; you most always have a hefty to go plate which is what makes it so worth it but tonight there was a clear difference in not only the portion but in the price. They charge an extra $3.50 for fried rice now which they didn't always do and the portion is significantly less. We will still be going to Edos; it's really fantastic however we did notice a huge difference, and decrease In portion increase in price.
Overrated. Made a reservation a week in advance and still waited 40 min to be seated. Place was jam packed. They should consider being reservation only. After seeing people that made reservations waiting over half hour , you'd think they would stop taking any and everybody that walks in without one. Food was great, however it felt like we were being rushed. They start cleaning, packing bags ,collecting money for the bill all at once but have the nerve to ask if you want dessert. Might aswell pack that up too.
Monica R Charles
Great place for eating out. Regular nights or special occasions. Best Hibachi! Always try to make a reservation, they get busy all the time.
Atmosphere: 5
Food: 5
Service: 4
Recommended dishes: Edo House Soup, Steak
T. Messina
Took my son and some friends here for his birthday. The place was jam packed and I’m not sure why. The whole place smells like oil. It is very dark and probably by design, so you can’t see how filthy it is. The “chef” we had left much to be desired. Rather than an authentic teppanyaki chef, our cook looked more like a Starbucks barista. Aside from flipping some vegetables at us, he had none of the tricks that makes going to these types of places fun. I asked if he had the traditional bottle that squirts water at the kids - I know that is always part of the show, and he replied that his broke and the owners wouldn’t buy him a new one - huh?!?? He then left for a bit and came back with a squirt bottle that looked like it was pulled out of the trash and then dragged by the back of a garbage truck. It had tape all across the top of it and was filled with a mirky looking substance. (I guess tap water?). I didn’t want to put a damper on things, but once he started squirting it into the kids’ mouths I was cringing. I couldn’t complain about it when I was the one who made the request, but I definitely was not OK with it. As far as food goes it left much to be desired. The noodles were flavorless. We were charged for fried rice for everyone which I know for a fact, not everyone ordered. One child ordered filet mignon and some ordered steak but every thing was cooked together. Needless to say we were charged filet mignon for all which was more expensive. When I questioned the bill our waitress said all the steak is the same price. If you check the menu, you can see that is false. There was a huge mountain of butter on the side of the table which was used abundantly in everything. I got the end serving of vegetables and all I pretty much received was some burnt onion and broccoli. Vegetables were served first so you only had meat and rice in your plate for dinner. The kicker came at the end of the meal. When they were bringing dessert the dirty plates were still on the table. I asked several times for someone to come clean the table and a guy kept showing up with tins asking if anybody had anything to go. No one did, but he did not clean the area. I then asked the waitress if the table could be cleaned as she was trying to serve ice cream over the dirty dishes and she looked confused. The third time the gentleman came over he had a dirty rag and proceeded to swipe all the remains of everyone’s plates onto the hibachi grill. So beware - this is what you are eating off of people! The only nice thing is that they give you a picture at the end of your meal. The kids seemed to have an ok time, but $500 later and I can’t say that this was enjoyable, or a good meal, by any means. This place is dirty to say the least and the food is not good. I will never be back here again. Not sure how they have repeat business or how they have been open all these years.
Atmosphere: 1
Food: 1
Service: 3
McKenzie McKenzie
Came here today because I haven’t had Edos in a long time, the service was terrible I initially didn’t get water and when I asked I STILL was forgotten meanwhile everyone at the table got water. Then my boyfriend has a shellfish allergy and asked for his food a specific way the chef ignored the request, to make matters even worse THE FOOD WAS BURNT, and not in a good hibachi way smh. Yeah Edos this is my last time, I understand a busy night but this was just negligence at its finest in the food service industry at minimum customers should be give. Water upon request or not and the food should never taste burnt; ALSO Shellfish allergies and request should be taken serious as peoples healths are at risk.
The food was
Atmosphere: 5
Food: 5
Service: 5
Recommended dishes: Noodles, Edo House Soup, Steak
In the grand scheme of hibachi/sushi places, this is rather mediocre. I would go again for a reg dinner/take out. The food was ok. We sat at the bar, the bartender was cool. The bathroom floor was flooded? When I cut through the dining room to reach the bathroom, the air was thick and smelled like old oil- so I am to assume you will leave here smelling greasy.Spent $89 for two meals, two appetizers and one Hennessy cocktail.Happy there’s a parking lot.
Atmosphere: 3
Food: 2
Service: 4
Recommended dishes: Noodles, Seafood, Hibachi Noodles, Fried Rice, Edo Chicken Broth Soup with Mushrooms Scallions & Tempura Crunchy
Coming to Edo Japanese Steakhouse is awesome! Great food & great service and the Chef show is awesome!
Atmosphere: 5
Food: 5
Service: 5
Recommended dishes: Hibachi Twin Lobsters, Noodles, Edo House Soup, Steak
I’ve been coming here for years but yesterday I had the best experience with my family. The chefs name was Castro and he made it so fun. Also the food tasted the best ever! I’m so grateful for this restaurant and for the amazing food!
Atmosphere: 5
Food: 5
Service: 5
Recommended dishes: Hibachi Mixed Vegetables, Noodles, Steak, Fried Rice
The food is amazing.
Atmosphere: 5
Food: 5
Service: 5
Recommended dishes: Filet Mignon and Lobster, Steak, Hibachi Noodles
It been a long time but never
Atmosphere: 5
Food: 5
Service: 5
Recommended dishes: Steak, Ginger Sauce
We had reservations for my birthday and had to wait 40 minutes to be seated. We were comped 2 appetizers for our wait. Our chef was good and the food was delicious. We had a nice time and I celebrated my birthday with family and good food.
Atmosphere: 5
Food: 4
Service: 5
Great hibachi restaurant. The Service was great,the food was amazing.Kid-friendliness: I took my daughter and a group of her friends for a birthday dinner. The server was very friendly and attentive to our table. The chef was funny and the food was delicious.
Atmosphere: 5
Food: 5
Service: 5
Recommended dishes: Crab Rangoon, Steak, Fried Rice Made into a Heart Shape, Hibachi Noodles, Edo Chicken Broth Soup with Mushrooms Scallions & Tempura Crunchy
Maybe just a off night or inflation has definitely visited Edos, We've been frequent diners of Edos for over a decade and tonight we were shocked at the difference in portion and price. The food itself was good as always however one of the best parts of Edos is the portion size; you most always have a hefty to go plate which is what makes it so worth it but tonight there was a clear difference in not only the portion but in the price. They charge an extra $3.50 for fried rice now which they didn't always do and the portion is significantly less. We will still be going to Edos; it's really fantastic however we did notice a huge difference, and decrease In portion increase in price.
This is such a amazing
Atmosphere: 3
Food: 4
Service: 3
Restaurantji Recommends
Overrated. Made a reservation a week in advance and still waited 40 min to be seated. Place was jam packed. They should consider being reservation only. After seeing people that made reservations waiting over half hour , you'd think they would stop taking any and everybody that walks in without one. Food was great, however it felt like we were being rushed. They start cleaning, packing bags ,collecting money for the bill all at once but have the nerve to ask if you want dessert. Might aswell pack that up too.
Great place for eating out. Regular nights or special occasions. Best Hibachi! Always try to make a reservation, they get busy all the time.
Atmosphere: 5
Food: 5
Service: 4
Recommended dishes: Edo House Soup, Steak
Took my son and some friends here for his birthday. The place was jam packed and I’m not sure why. The whole place smells like oil. It is very dark and probably by design, so you can’t see how filthy it is. The “chef” we had left much to be desired. Rather than an authentic teppanyaki chef, our cook looked more like a Starbucks barista. Aside from flipping some vegetables at us, he had none of the tricks that makes going to these types of places fun. I asked if he had the traditional bottle that squirts water at the kids - I know that is always part of the show, and he replied that his broke and the owners wouldn’t buy him a new one - huh?!?? He then left for a bit and came back with a squirt bottle that looked like it was pulled out of the trash and then dragged by the back of a garbage truck. It had tape all across the top of it and was filled with a mirky looking substance. (I guess tap water?). I didn’t want to put a damper on things, but once he started squirting it into the kids’ mouths I was cringing. I couldn’t complain about it when I was the one who made the request, but I definitely was not OK with it. As far as food goes it left much to be desired. The noodles were flavorless. We were charged for fried rice for everyone which I know for a fact, not everyone ordered. One child ordered filet mignon and some ordered steak but every thing was cooked together. Needless to say we were charged filet mignon for all which was more expensive. When I questioned the bill our waitress said all the steak is the same price. If you check the menu, you can see that is false. There was a huge mountain of butter on the side of the table which was used abundantly in everything. I got the end serving of vegetables and all I pretty much received was some burnt onion and broccoli. Vegetables were served first so you only had meat and rice in your plate for dinner. The kicker came at the end of the meal. When they were bringing dessert the dirty plates were still on the table. I asked several times for someone to come clean the table and a guy kept showing up with tins asking if anybody had anything to go. No one did, but he did not clean the area. I then asked the waitress if the table could be cleaned as she was trying to serve ice cream over the dirty dishes and she looked confused. The third time the gentleman came over he had a dirty rag and proceeded to swipe all the remains of everyone’s plates onto the hibachi grill. So beware - this is what you are eating off of people! The only nice thing is that they give you a picture at the end of your meal. The kids seemed to have an ok time, but $500 later and I can’t say that this was enjoyable, or a good meal, by any means. This place is dirty to say the least and the food is not good. I will never be back here again. Not sure how they have repeat business or how they have been open all these years.
Atmosphere: 1
Food: 1
Service: 3
Came here today because I haven’t had Edos in a long time, the service was terrible I initially didn’t get water and when I asked I STILL was forgotten meanwhile everyone at the table got water. Then my boyfriend has a shellfish allergy and asked for his food a specific way the chef ignored the request, to make matters even worse THE FOOD WAS BURNT, and not in a good hibachi way smh. Yeah Edos this is my last time, I understand a busy night but this was just negligence at its finest in the food service industry at minimum customers should be give. Water upon request or not and the food should never taste burnt; ALSO Shellfish allergies and request should be taken serious as peoples healths are at risk.
Atmosphere: 1
Food: 1
Service: 1
Love their hibachi and ambiance!
Atmosphere: 5
Food: 5
Service: 5