Fantastic service, friendly, and scrumptious food. Will definitely be going back!
Atmosphere: 5
Food: 5
Service: 5
Jerry Penberg
Everything was exceptional The servers were charming, knowledgeable, attentive. Cocktails were great. Dinner was incredible. I had Terre e Mare and it was a feast. Scallops were huge and dlicious. The chicken was moist and delicately seasoned. My wife's salmon was perfectly cooked and was a generous portion. Will return with pleasure.
Atmosphere: 5
Food: 5
Service: 5
Dan Petruccelli
My wife and I absolutely love this restaurant. Have gone multiple times and get a perfect meal every time. My wife has gotten eggplant Parm every time and loves it and I have tried the scallops, the chicken and veal capicola and a risotto of the day and each one has been better than the last. The perfect date night restaurant. The wait staff is always extremely friendly and the perfect amount of attentiveness without being intrusive.
There's not a bad thing I can say about this place. I've loved it for years, thanks to my grandparents. They have the BEST vodka sauce pasta you can get. The staff is always super friendly and service is usually very quick. Highly recommend for anyone going on a nice family dinner (maybe not great for very little kiddos) or a nice romantic dinner!
Atmosphere: 5
Food: 5
Service: 5
Recommended dishes: Vodka Sauce
Rich Northrop
Came here for a pre-valentines type of dinner last night and it’s surprisingly roomy inside yet it feels close and intimate and in areas cozy. Really cool bar with good selection of wine and cocktails, beer if ordered. All the staff seemed happy and attentive. The tortellini Gorgonzola was INCREDIBLE. One of the best pasta dishes I’ve ever had and if we went again I’d have to order it again. Calamari was perfect. Fresh and crisp. Not soggy and not sitting in oil or pepper juice like other places. The bread and oil was a great starter- fresh soft bread was warm and complimented the olive oil and herbs superbly. Lobster bisque was thick and filling- very rich. Glad I finally came here. I drove by this place hundreds of times over the years going to work and back home on 441 and can’t believe just now I’ve been here.Parking: Parking is in the rear.
Atmosphere: 4
Food: 5
Service: 5
Recommended dishes: Lobster Bisque
Lauren W
This place serves incredible pasta, delicious every time. Love
Atmosphere: 4
Food: 5
Service: 5
Recommended dishes: Vodka Sauce
Cheryl S.
Despite reservations, we had to wait quite a while (20 mins.) to get a seat for 3. For that, I give 4 stars. The place was packed - popular with seating at the bar and near it (tall tables) as well as a dining area (lower tables). I did see stairs with people coming down, but I didn't go up to check. The soup, bread, ravioli, and scallop dish were all tasty and fresh. The pricing was high as expected in NY. However, I have no complaints on the food. Our wait staff was friendly. I read about the up charges, and I have to say that I did not look at the receipt closely to catch up-charges.
Will S.
Joanne the manager was a horrible manager. Not only was she rude to us when we called to place a Togo order, she said " did I check online first to place the order!" Then, the order was not correct when we opened it at home. She did not explained to us correctly what our options were for gluten free pasta. When we called back to inform them it was not what we order she continued to huff and buff at us and laugh through the conversation extremely unprofessional. Not the way a manager should deal with such a simple mistake that she could have fixed in an appropriate manner! when I asked to speak to her boss she again laughed and said Hi , referring to herself as the owner. Terrible showman ship of hospitality!
Tammi Shaul-Thrasher
We had the lamb special and chicken marsala and both were DELICIOUS!! Service was amazing! Atmosphere was great. No complaints whatsoever. Will definitely go again!
In Rochester for business and staying in the Penfield area. I asked the front desk for a place to get pasta and meatballs and have a drink. They recommenced Joeys and said it was only a couple miles away. I walked in and got a seat at the Bar. It was busy with the happy hour crowd at the bar but thinned out quickly. The dinner crowd was replacing them. it was busy. I ordered a drink and then ordered the spaghetti with meatballs. They brought out bread with oil and I also ordered a bowl of Fagioli s soup. It was very good. The tomato sauce with meatball was also excellent.I do recommend this place if you want a good meal. When I return to this area I will come back here..
Atmosphere: 5
Food: 5
Service: 5
Keith Keehn
Dietary restrictions: Lot of Gluten Free options
Atmosphere: 5
Food: 5
Service: 5
Recommended dishes: Lobster Bisque
Patti Corbett
Carter is the best waiter ever. The food was great, and we got it very quickly
delicious food!
Atmosphere: 5
Food: 5
Service: 5
Fantastic service, friendly, and scrumptious food. Will definitely be going back!
Atmosphere: 5
Food: 5
Service: 5
Everything was exceptional The servers were charming, knowledgeable, attentive. Cocktails were great. Dinner was incredible. I had Terre e Mare and it was a feast. Scallops were huge and dlicious. The chicken was moist and delicately seasoned. My wife's salmon was perfectly cooked and was a generous portion. Will return with pleasure.
Atmosphere: 5
Food: 5
Service: 5
My wife and I absolutely love this restaurant. Have gone multiple times and get a perfect meal every time. My wife has gotten eggplant Parm every time and loves it and I have tried the scallops, the chicken and veal capicola and a risotto of the day and each one has been better than the last. The perfect date night restaurant. The wait staff is always extremely friendly and the perfect amount of attentiveness without being intrusive.
Atmosphere: 5
Food: 5
Service: 5
Recommended dishes: Lobster Bisque, Veal & Chicken Capicola
There's not a bad thing I can say about this place. I've loved it for years, thanks to my grandparents. They have the BEST vodka sauce pasta you can get. The staff is always super friendly and service is usually very quick. Highly recommend for anyone going on a nice family dinner (maybe not great for very little kiddos) or a nice romantic dinner!
Atmosphere: 5
Food: 5
Service: 5
Recommended dishes: Vodka Sauce
Came here for a pre-valentines type of dinner last night and it’s surprisingly roomy inside yet it feels close and intimate and in areas cozy. Really cool bar with good selection of wine and cocktails, beer if ordered. All the staff seemed happy and attentive. The tortellini Gorgonzola was INCREDIBLE. One of the best pasta dishes I’ve ever had and if we went again I’d have to order it again. Calamari was perfect. Fresh and crisp. Not soggy and not sitting in oil or pepper juice like other places. The bread and oil was a great starter- fresh soft bread was warm and complimented the olive oil and herbs superbly. Lobster bisque was thick and filling- very rich. Glad I finally came here. I drove by this place hundreds of times over the years going to work and back home on 441 and can’t believe just now I’ve been here.Parking: Parking is in the rear.
Atmosphere: 4
Food: 5
Service: 5
Recommended dishes: Lobster Bisque
This place serves incredible pasta, delicious every time. Love
Atmosphere: 4
Food: 5
Service: 5
Recommended dishes: Vodka Sauce
Despite reservations, we had to wait quite a while (20 mins.) to get a seat for 3. For that, I give 4 stars. The place was packed - popular with seating at the bar and near it (tall tables) as well as a dining area (lower tables). I did see stairs with people coming down, but I didn't go up to check. The soup, bread, ravioli, and scallop dish were all tasty and fresh. The pricing was high as expected in NY. However, I have no complaints on the food. Our wait staff was friendly. I read about the up charges, and I have to say that I did not look at the receipt closely to catch up-charges.
Joanne the manager was a horrible manager. Not only was she rude to us when we called to place a Togo order, she said " did I check online first to place the order!" Then, the order was not correct when we opened it at home. She did not explained to us correctly what our options were for gluten free pasta. When we called back to inform them it was not what we order she continued to huff and buff at us and laugh through the conversation extremely unprofessional. Not the way a manager should deal with such a simple mistake that she could have fixed in an appropriate manner! when I asked to speak to her boss she again laughed and said Hi , referring to herself as the owner. Terrible showman ship of hospitality!
We had the lamb special and chicken marsala and both were DELICIOUS!! Service was amazing! Atmosphere was great. No complaints whatsoever. Will definitely go again!
Atmosphere: 5
Food: 5
Service: 5
Restaurantji Recommends
In Rochester for business and staying in the Penfield area. I asked the front desk for a place to get pasta and meatballs and have a drink. They recommenced Joeys and said it was only a couple miles away. I walked in and got a seat at the Bar. It was busy with the happy hour crowd at the bar but thinned out quickly. The dinner crowd was replacing them. it was busy. I ordered a drink and then ordered the spaghetti with meatballs. They brought out bread with oil and I also ordered a bowl of Fagioli s soup. It was very good. The tomato sauce with meatball was also excellent.I do recommend this place if you want a good meal. When I return to this area I will come back here..
Atmosphere: 5
Food: 5
Service: 5
Dietary restrictions: Lot of Gluten Free options
Atmosphere: 5
Food: 5
Service: 5
Recommended dishes: Lobster Bisque
Carter is the best waiter ever. The food was great, and we got it very quickly
Atmosphere: 5
Food: 5
Service: 5
Recommended dishes: Chicken French, Lobster Bisque, Chicken Marsala, Chicken Parmesan
Delicious food. Chef adjusted spicy menu item to milder desired taste.
Atmosphere: 5
Food: 5
Service: 5
Recommended dishes: Seafood Fra Diavolo
Food wasn't that good. I feel that's its over rated for the price we
Atmosphere: 4
Food: 2
Service: 3
Recommended dishes: Lobster Bisque, Seafood Fra Diavolo