Wineries near Pine Bush

“This sounds crazy but I like the Brooklyn beer better than the wine! You need to hang outside- inside - no way. Beautiful grounds & a fantastic fire pit were great on a cold October day. Great modern music was playing & they have a food truck. The wine was too sweet for me but I enjoyed the atmosphere, talking to lots of people & enjoying a beer/ I'd come back!“

“Easily the best value wine I've come across in the Hudson Valley (and I've been to over a dozen HV wineries by now). Don't be fooled by the appearance of the building. Their focus is on winemaking and they're serious about it.Particularly enjoyed the Chardonnay, Marechal Foch (estate grown), and Cab Franc.Though the Chard uses grapes from the Finger Lakes, it's better than any Chard I've had from a Finger Lakes winery. Similarly, the Cab Franc is sourced, but quite solid - probably still better than any Cab Franc I've had from a NY winery (FLX, HV, or Long Island) and I would put it up against its Loire Valley inspiration.If you come for a tasting, you'll likely meet the proprietor/winemaker, so it's a great place to learn about winemaking in the Hudson Valley.“

“My partner and I came here Valentine’s Day weekend and sampled their Wine and Chocolate pairing. The winery is small but beautiful. The different wines we had were ok. I’m not sure that the pairings matched. The wine called “Candy” was way too sweet, even by dessert wine standards, and the peach chocolate it was paired with was also incredibly sweet and ruined our whole palate for the rest of the wine tasting. The “I-87” red wine was our favorite. It had subtle notes of coffee and smokiness. The place is quaint and has a barn vibe. They also had live music which was nice. The firepit was on and added to the nice, barn vibe.“

“The service was great I would highly recommend this winery over Robibero the service we experienced there was very awkward and rude. Whitecliff is a million times better. The Lagrange is great it's probably one of the best wines I have ever had and and immediately fell in love with it and bought 3 bottles.“

“This was my first time at this indoor event menu and I was totally taken by surprise. The sound was terrific; at any seat you are close to the stage even as the large as the room is with tables that seat about 600 people (a bit close together). The food is very good as well. Raul Malo was unbelievably awesome!!!“