I know service usually isn't a thing at these establishments especially for the price but this restaurant is just crazy. They skip random people depending on how you look and if you can speak their language.They legit yelled at me and have no manners at all. They need to get their s*** together. Super rude. If you can just stay away.
andrew anderson
Great place for take
Atmosphere: 5
Food: 5
Service: 5
Matt F.
Great food eat in or take out. But scarce table space make reservations a must. Sometimes you have to order the food in advance too cuz they could run out. The health grade is C. It it doesn't deter fans from going. Hasn't stopped me and haven't gotten sick yet. Lol
Ken W.
Pre-ordered the king crab and roasted suckling pig; the former was prepared three ways- steamed, fried, and with fried rice. There was an abundance of meat throughout the legs and the rice was quite savory. The pig's meat was quite moist with crisp skin; a bun was proffered as a Peking duck-esque vehicle. The fried pig intestine was excellent with its idiosyncratic offal flavor. The steamed fish was tender and had a wealth of meat. Chicken was also solid and had thinly crisp skin.
wayne weng
A large amount to keep you full, neither salty nor light
Atmosphere: 5
Food: 5
Service: 5
Karen K.
My all time favorite canto place . Good canto dishes and chau siuExtremely busy on weekend , no dim sum
Bonnie T.
It's been a while since I've had good Cantonese food and this place really hit the spot!I ordered a ton of entrees to bring over to my grandparents' for dinner which came out to under $200. The portions were huge and typically in flushing, you'd never find that amount of food for under $200. Surprisingly, the food was not super salty and super oily which I really appreciated since it was for my grandparents.My favorite thing that was ordered here was the Salted Egg Pumpkin. This is a must try! Other than that, the cashier told me she had added on some extra goodies for me since I ordered a lot and turns out it was Chinese dessert soup! Thanks a bunch !PS. This place was ran by Toisan people. IYKYK :)
Shawn Lee
(Translated by Google) Cheap and big bowls, the quality of the dishes is very good, the chicken is very tender, the fried cabbage is not too salty, the fried chicken legs are delicious, only $8, the cheapest four dishes and one soup in Flushing(Original)便宜又大碗， 菜品质量很不错 鸡肉很嫩 炒包菜也不会太咸，炸鸡腿很好吃 只要$8 法拉盛最便宜的四菜一汤
Tang Lin
(Translated by Google) Affordable, diverse dishes(Original)经济实惠，多样化菜品
SL O.
Fabulous place for dinner! Gets crowded but tables are spaced so no bumping into each other. Parking is very limited so plan on parking somewhere in northern Blvd. Food is excellent, service is quick and staff is friendly.
Great food. Great prices. Horrible phone manners. Esp if you don't speak Chinese. My wife called one time and it was so frustrating trying to communicate with them. The worker also got frustrated and asked for a number instead of the name of the dish. My wife told them "you don't have numbers on your menu."Another time, she told me to call bc she didn't want to deal with it. So I called, as soon as they heard the name of the dish they hung up! Lmao. Put numbers on your menu so we don't have to read out a long dish name like "sliced fish with preserved egg congee" which apparently half staff doesn't understand lmao. And then we went to pick up and found out he had misheard the ENTIRE order. So we had to reorder on the spot by pointing at the menu. But again, great food at great prices. Horrible manners, just like most "traditional" Chinese restaurants. And A LOT of miscommunication. And much of it can be easily fixed by simply numbering the dishes.
Terri C.
Weekends are packed. You have customers of all different backgrounds at this restaurant, it is super amazing. The carry outs -expect a wait. They are just sooo busy. The food is very solid. 5 stars for making cantonese fare a huge part of the neighborhood. Please support your local businesses!
Anna H.
Happy Belated Birthday to my mom! The restaurant's parking lot was tight. My aunt found a parking spot two blocks away from Good Luck Kitchen. Today, I came here with my family for lunch. A server brought out a whole roasted pig to another table. I was able to take a picture of it. The staff was very attentive and provided excellent service to us. Lunch Special (10 am - 3 pm) *sharing is caring*Beef Short Ribs w. Black Pepper Sauce - yummy Crispy Roasted Pork - I am in carnivore heaven! One word: ScrumptiousSeafood w. Bean Curd Casserole - *hubba hubba* my favorite dishSalt & Pepper Pork Chop - yummy Pan Fried Flounder - yummy Steamed Cod Fish w. Black Bean Sauce - I am not a fan. Bookmark this spot to try!
Ryan T.
Great spot for authentic Cantonese cuisine. I recommend the peaking pork chops that always come out crispy and juicy.Taste: 8.6/10Service: 8.2/10Cleanliness: 7.8/10
Irene D.
Spicy Pig Ear (5/5) - $8.99The Spicy Pig Ear was really good. A good amount of spice wasn't overly oily just the right amount. Crispy chicken with scallions half (5/5) - $14.99The crispy Chicken with scallion was surprisingly very good. It was dry and had a nice crunch. The chicken was well seasoned. Beef short ribs in black pepper sauce (4/5) - $25.99The Beef short ribs were very flavorful. I hope it was cut into smaller pieces but overall still tasty. ExtraThe food came out really quickly.
I know service usually isn't a thing at these establishments especially for the price but this restaurant is just crazy. They skip random people depending on how you look and if you can speak their language.They legit yelled at me and have no manners at all. They need to get their s*** together. Super rude. If you can just stay away.
Great place for take
Atmosphere: 5
Food: 5
Service: 5
Great food eat in or take out. But scarce table space make reservations a must. Sometimes you have to order the food in advance too cuz they could run out. The health grade is C. It it doesn't deter fans from going. Hasn't stopped me and haven't gotten sick yet. Lol
Pre-ordered the king crab and roasted suckling pig; the former was prepared three ways- steamed, fried, and with fried rice. There was an abundance of meat throughout the legs and the rice was quite savory. The pig's meat was quite moist with crisp skin; a bun was proffered as a Peking duck-esque vehicle. The fried pig intestine was excellent with its idiosyncratic offal flavor. The steamed fish was tender and had a wealth of meat. Chicken was also solid and had thinly crisp skin.
A large amount to keep you full, neither salty nor light
Atmosphere: 5
Food: 5
Service: 5
My all time favorite canto place . Good canto dishes and chau siuExtremely busy on weekend , no dim sum
It's been a while since I've had good Cantonese food and this place really hit the spot!I ordered a ton of entrees to bring over to my grandparents' for dinner which came out to under $200. The portions were huge and typically in flushing, you'd never find that amount of food for under $200. Surprisingly, the food was not super salty and super oily which I really appreciated since it was for my grandparents.My favorite thing that was ordered here was the Salted Egg Pumpkin. This is a must try! Other than that, the cashier told me she had added on some extra goodies for me since I ordered a lot and turns out it was Chinese dessert soup! Thanks a bunch !PS. This place was ran by Toisan people. IYKYK :)
(Translated by Google) Cheap and big bowls, the quality of the dishes is very good, the chicken is very tender, the fried cabbage is not too salty, the fried chicken legs are delicious, only $8, the cheapest four dishes and one soup in Flushing(Original)便宜又大碗， 菜品质量很不错 鸡肉很嫩 炒包菜也不会太咸，炸鸡腿很好吃 只要$8 法拉盛最便宜的四菜一汤
(Translated by Google) Affordable, diverse dishes(Original)经济实惠，多样化菜品
Fabulous place for dinner! Gets crowded but tables are spaced so no bumping into each other. Parking is very limited so plan on parking somewhere in northern Blvd. Food is excellent, service is quick and staff is friendly.
Restaurantji Recommends
Great food. Great prices. Horrible phone manners. Esp if you don't speak Chinese. My wife called one time and it was so frustrating trying to communicate with them. The worker also got frustrated and asked for a number instead of the name of the dish. My wife told them "you don't have numbers on your menu."Another time, she told me to call bc she didn't want to deal with it. So I called, as soon as they heard the name of the dish they hung up! Lmao. Put numbers on your menu so we don't have to read out a long dish name like "sliced fish with preserved egg congee" which apparently half staff doesn't understand lmao. And then we went to pick up and found out he had misheard the ENTIRE order. So we had to reorder on the spot by pointing at the menu. But again, great food at great prices. Horrible manners, just like most "traditional" Chinese restaurants. And A LOT of miscommunication. And much of it can be easily fixed by simply numbering the dishes.
Weekends are packed. You have customers of all different backgrounds at this restaurant, it is super amazing. The carry outs -expect a wait. They are just sooo busy. The food is very solid. 5 stars for making cantonese fare a huge part of the neighborhood. Please support your local businesses!
Happy Belated Birthday to my mom! The restaurant's parking lot was tight. My aunt found a parking spot two blocks away from Good Luck Kitchen. Today, I came here with my family for lunch. A server brought out a whole roasted pig to another table. I was able to take a picture of it. The staff was very attentive and provided excellent service to us. Lunch Special (10 am - 3 pm) *sharing is caring*Beef Short Ribs w. Black Pepper Sauce - yummy Crispy Roasted Pork - I am in carnivore heaven! One word: ScrumptiousSeafood w. Bean Curd Casserole - *hubba hubba* my favorite dishSalt & Pepper Pork Chop - yummy Pan Fried Flounder - yummy Steamed Cod Fish w. Black Bean Sauce - I am not a fan. Bookmark this spot to try!
Great spot for authentic Cantonese cuisine. I recommend the peaking pork chops that always come out crispy and juicy.Taste: 8.6/10Service: 8.2/10Cleanliness: 7.8/10
Spicy Pig Ear (5/5) - $8.99The Spicy Pig Ear was really good. A good amount of spice wasn't overly oily just the right amount. Crispy chicken with scallions half (5/5) - $14.99The crispy Chicken with scallion was surprisingly very good. It was dry and had a nice crunch. The chicken was well seasoned. Beef short ribs in black pepper sauce (4/5) - $25.99The Beef short ribs were very flavorful. I hope it was cut into smaller pieces but overall still tasty. ExtraThe food came out really quickly.