Tada Noodles

23-23 Borden Ave Unit H, Queens
(646) 470-9424

Recent Reviews

Jiyeon Portnoy

It was good experience! I had their food at Bryant park winter villageI’ve tried their boba twice. At first, bubbles were not heated up enough so it was not soft but edible but this time was a lot better! And also jjajangmyeon was pretty delicious too!I enjoyed my experience :)!

Atmosphere: 5

Food: 5

Service: 5

Recommended dishes: Jjamppong Jjambbong

Cho Kun

Review of the Bryant Park Christmas market stall -- staff was friendly but fried chicken portion was deceivingly small. :( The photo implied a bigger portion and for the $10 price you'd expect more. See photos for menu photo and actual size. Was 5 pieces of popcorn sized chicken. The kimchi side could be included to feel more worth it (as opposed to $2 more). At the very least, use a more honest product photo.The dime sized samples they gave would proportionally be worth $1.

Bill Kennedy

Love love love the saucy spicy chicken for Tada Noodles . The spice is just perfect , not overwhelming but a kick to it .I have to also add that the noodles are not you typical noodles, they are better then most .Tada Noodles is bringing Jjajangmyeon &Korean-Chinese cuisine to NYC , located in LIC - pick up or delivery - either way handled awesome !

Atmosphere: 5

Food: 5

Service: 5

David Stevens

Does not exist. The location at the address is a warehouse or factory. Super shady.

Atmosphere: 1

Will S.

Worst jjajangmyun I had in my life. It was so bad that I had to throw away half of it. Quality of both noodles and sauce is so bad. Chicken pieces for Kkanpoongi were so small and looks completely different than the pictures you see here. I don't understand how there are so many high rated reviews here. Don't waste your money and spend it somewhere else.

Hee Do Park

Food is not good... I am giving 2 stars because the staffs were very friendly but the food is very disappointing.

Jong Hyen Han

I applaud them for their hard work. I ordered most of the food in menu and just ate it all.Boom. It's okay. It's a big deal. It's a big deal. I'm sorry.

Alex Park

If you're looking Black Bean noodles that have the classic smokey and savory flavors this is NOT the place to get black bean noodles. The noodles themselves are some generic white flour noodles. The sauce does not have the smokey/savory flavoring you would get from cooking in a Wok. Almost no savory flavors from the sauce. The sauce is also overly sweet with something that tastes very foreign to the classic sauce, maybe they use ketchup or something odd for sweetening?I also order the Kkanpoongki which just looked like general tso chicken with korean flavoring. But the meat to breading ratio is commendable, plenty of chicken compared to the flour covering it. The sauce is literally water consistency.My favorite part of the order was the canned shikhye drink. And the packaging for the noodles. They give you noodles in what seems to be decomposable bowl, with sauce in a separate container. 2 stars since the prices are affordable and the chicken wasn't dry.Unfortunately I did not get my fix for Jjajangmyun after eating this. Probably never ordering from here again unless I hear of changes, since I like my Korean-Chinese cuisine to be very classic like the restaurants in Flushing.

Christina Lee (Chl)

I was so excited to finally have an authentic Korean-Chinese food near my place but sadly, it was not authentic at all.. The Jjamppong had too much red pepper oil, not spicy at all and the noodle was terrible...(not chewy)I’m guessing it was made by a person who does not know Korean-Chinese food at all Very disappointed If you could improve on these and make it real authentic I’ll definitely be a loyal customer Black bean sauce and fried pork was ok

Michael

I had their spicy fried chicken at the queens night market and it changed my life.

Alejandra H.

Disappointment for a simple yet popular Korean Chinese noodle dish. Lacks flavor and ingredients, onions and pork. The tangsuyuk or sweet and sour pork was not edible. It had a pungent scent, lack meat, and mostly batter. Needs quality control.

Yippy S.

I would love to love this place because who doesn't want to support a small business? As a korean person I just can't accept the flavors, it was a good base or try but definitely needs some iterations. We got all 3 items jjambong, jjajang, and tangsooyuk.

Paula P.

This is not your average Korean Chinese JJa Jang Myeon and JJam Pong you would typically expect. The JJampong consisted of mostly spicy oil and ginger (which is not similar to other Korean Chinese restaurants). The JJa Jang Myeon (pork) which is usually the standard food item on a Korean Chinese restaurant menu had a very empowering pork scent, which was difficult to consume. Sadly for the first time in my life, I had to dispose the food. To reiterate, this place is NOT your typical Korean Chinese restaurant.

Hyein B.

Their jjajang sauce used to be good when they first opened, but somehow it has changed. It taste like some sticky jelly with no flavor, veggie chunks are huge while pork pieces are tiny and unseasoned. I see lots of negative reviews about the jjajang sauce, they need to do something about it. It was my third time ordering and the last two orders were really bad. I don't think I'm ordering here anymore.

Matthew Chung

Service good, delivery fast, good hustle. But the flavors aren't authentic...

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