Delicious food, generous portions and very friendly, helpful service are their strong suits. Lamb is the front runner here and any way you order it, you are in for a treat! I love the perfectly cooked, tender tripe! The Chicken dish is huge and delicious! Cucumber salad is cool and refreshing. Ask the server to describe any dish you might be interested in...Try everything! The restaurant is immaculately clean and straightforward, with attractive culturally appropriate decoration. Come for the food and the friendly, capable service!
Nadi Islam
Food was fresh and tasted so good! Waitress was very nice and the inside was spacious and clean. Lamb was perfectly seasoned and noodles were nice and chewy. A must try for lamb
Atmosphere: 5
Food: 5
Service: 5
Xiaoming Tang
We drove from NJ to Flushing to try the chicken rice noodle, no disappointment! The food is very tasty! Specially the lambs are so delicious and soft. The best lambs I’ve ever ate! You need to try it!
Atmosphere: 5
Food: 5
Service: 5
러블리(lovely chubby)
This is my first time eating Xinjiang cuisine, it’s so delicious! ! ! We ordered a large plate of chicken, fried lamb with green onions, grilled buns, and mutton skewers. They are all delicious, especially their meat is very fresh! The restaurant is very clean! I'm very happy that this store opened near my home. ?
Atmosphere: 5
Food: 5
Service: 5
Cong Li
The boss is rubbish and has a bad attitude and poor service.
Atmosphere: 1
Food: 3
Service: 1
Biskek Maris
Amazing Uyghur food in New York ??
Atmosphere: 5
Food: 5
Service: 5
Jenny Chan
If you love lamb PLEASE drop by. It's worth it. The interior is bright and clean, the atmosphere quiet and relaxed. They don't blast music so you can converse easily.My family and I never had Uyghur cuisine before so we had to drop by once we saw it in the area.For a family of four we ordered (and almost struggled to finish)1) Uyghur Polo. The rice is just steeped in lamb fragrance, and the raisins add a natural sweetness that really complements all the delicious savory aspects of lamb.2) 2 Pounds of Lamb Tandor Kebab (recommended to order roughly half a pound per person). They give you gloves and little containers of chili powder so you can dip and eat with your hands. And of course you could use chopsticks but something about eating it by hand adds to the experience.3) Bean Jelly Salad. Sauce is delicious, and its refreshing to eat in conjunction with something heavier like the lamb. If you hate cilantro, it's still delicious, I can't do cilantro and I had no problems picking the pieces off and eating it. I don't have the delicate touch required to keep these in one piece via chopsticks so the gloves from the lamb and the spoon from the polo really came in clutch.
Our 5 family members had a lunch together and food was so good and tasty, The cuisines with traditional northwest taste. all dishes we ordered today really provoke my appetite.I definitely come back again and highly recommended! My family from Urumqi in Xinjiang, we really know the traditional xinjiang food is like. The service is good and efficient ?love it ?
I ate at another restaurant. The taste is nothing to say. I am a child who grew up in Urumqi. Eating this meal feels like going home.
Atmosphere: 5
Food: 5
Service: 5
Yimin Zhu
A Xinjiang-style restaurant that provides roast whole lamb every weekend at 2 p.m. and the owner is super friendly.Must-try: Lamp soup 羊肉汤, Uyghur Pilof 抓饭, lamb kebab 羊肉串Recommendation: Roast Whole Lamb 烤全羊, Samsa 烤包子Food: I always wanted try roast whole lamb but it is too expensive to afford a whole lamb. Luckily, this restaurant provides roast whole lamb during weekends and customers can order by parts. We ordered lamb rack. It is great! The owner recommended us to come around 2 next time as the lamb tastes even better when it comes fresh~ They provide sauces but it is not necessary for dipping. Lamp soup is high recommendes as a accompany dish of roast whole lamb. It cuts the grease of the roast whole lamb. Another recommendation is the juicy lamb kebab. My boyfriend like the Samsa. For me it is a bit dry. Our favorite is Uyghur Pilof. I guess they use suet to cook the rice that is why the rice is so delicious.Parking: there is a small parking lot at the back of the restaurant with limited space. We did street parking 2-3 blocks away. Not too hard to find a spot during a busy weekend afternoon.
Food: 5
Service: 5
Yasir Haque
Went in for a Sunday night dinner with a friend. I was verbally affirmed that the meat was halal. My fav dish out of all was the lamb shish kabab. Nice and juicy and well seasoned! Unfortunately the braised lamb was extremely salty and gravy was hard to consume because of excess salt. Meat was a bit dry as well. Khazan kebab was not that good as I hoped. Was lots of onions a bit raw, a tiny bit of peppers, and some lamb. Samsa felt very old and the bottom of crust of inedibly hard. Special laghman was about 70% plus noodles. Tandor kebab is best served fresh. Night time it gets dry.I wish the restaurant much success and hope thing's get better.
Atmosphere: 4
Food: 3
Service: 4
Recommended dishes: Lamb Skewers Yang Rou Chuan 2pcs 羊肉串 2串
F Hadi
I ordered Polo, skewer kebab and beef tripe salad. All very delicious!
Delicious food, generous portions and very friendly, helpful service are their strong suits. Lamb is the front runner here and any way you order it, you are in for a treat! I love the perfectly cooked, tender tripe! The Chicken dish is huge and delicious! Cucumber salad is cool and refreshing. Ask the server to describe any dish you might be interested in...Try everything! The restaurant is immaculately clean and straightforward, with attractive culturally appropriate decoration. Come for the food and the friendly, capable service!
Food was fresh and tasted so good! Waitress was very nice and the inside was spacious and clean. Lamb was perfectly seasoned and noodles were nice and chewy. A must try for lamb
Atmosphere: 5
Food: 5
Service: 5
We drove from NJ to Flushing to try the chicken rice noodle, no disappointment! The food is very tasty! Specially the lambs are so delicious and soft. The best lambs I’ve ever ate! You need to try it!
Atmosphere: 5
Food: 5
Service: 5
This is my first time eating Xinjiang cuisine, it’s so delicious! ! ! We ordered a large plate of chicken, fried lamb with green onions, grilled buns, and mutton skewers. They are all delicious, especially their meat is very fresh! The restaurant is very clean! I'm very happy that this store opened near my home. ?
Atmosphere: 5
Food: 5
Service: 5
The boss is rubbish and has a bad attitude and poor service.
Atmosphere: 1
Food: 3
Service: 1
Amazing Uyghur food in New York ??
Atmosphere: 5
Food: 5
Service: 5
If you love lamb PLEASE drop by. It's worth it. The interior is bright and clean, the atmosphere quiet and relaxed. They don't blast music so you can converse easily.My family and I never had Uyghur cuisine before so we had to drop by once we saw it in the area.For a family of four we ordered (and almost struggled to finish)1) Uyghur Polo. The rice is just steeped in lamb fragrance, and the raisins add a natural sweetness that really complements all the delicious savory aspects of lamb.2) 2 Pounds of Lamb Tandor Kebab (recommended to order roughly half a pound per person). They give you gloves and little containers of chili powder so you can dip and eat with your hands. And of course you could use chopsticks but something about eating it by hand adds to the experience.3) Bean Jelly Salad. Sauce is delicious, and its refreshing to eat in conjunction with something heavier like the lamb. If you hate cilantro, it's still delicious, I can't do cilantro and I had no problems picking the pieces off and eating it. I don't have the delicate touch required to keep these in one piece via chopsticks so the gloves from the lamb and the spoon from the polo really came in clutch.
Atmosphere: 5
Food: 5
Service: 5
Recommended dishes: Bean Jelly Salad, Lamb Tandor Kebab
One of the best foods you can have in NYC.
Atmosphere: 5
Food: 5
Service: 5
Our 5 family members had a lunch together and food was so good and tasty, The cuisines with traditional northwest taste. all dishes we ordered today really provoke my appetite.I definitely come back again and highly recommended! My family from Urumqi in Xinjiang, we really know the traditional xinjiang food is like. The service is good and efficient ?love it ?
Atmosphere: 5
Food: 5
Service: 5
Recommended dishes: Lamb Skewers Yang Rou Chuan 2pcs 羊肉串 2串, Roasted Lamb
The kebabs are delicious, other dishes are okay, and the grilled buns are
Atmosphere: 3
Food: 4
Service: 3
Restaurantji Recommends
I ate at another restaurant. The taste is nothing to say. I am a child who grew up in Urumqi. Eating this meal feels like going home.
Atmosphere: 5
Food: 5
Service: 5
A Xinjiang-style restaurant that provides roast whole lamb every weekend at 2 p.m. and the owner is super friendly.Must-try: Lamp soup 羊肉汤, Uyghur Pilof 抓饭, lamb kebab 羊肉串Recommendation: Roast Whole Lamb 烤全羊, Samsa 烤包子Food: I always wanted try roast whole lamb but it is too expensive to afford a whole lamb. Luckily, this restaurant provides roast whole lamb during weekends and customers can order by parts. We ordered lamb rack. It is great! The owner recommended us to come around 2 next time as the lamb tastes even better when it comes fresh~ They provide sauces but it is not necessary for dipping. Lamp soup is high recommendes as a accompany dish of roast whole lamb. It cuts the grease of the roast whole lamb. Another recommendation is the juicy lamb kebab. My boyfriend like the Samsa. For me it is a bit dry. Our favorite is Uyghur Pilof. I guess they use suet to cook the rice that is why the rice is so delicious.Parking: there is a small parking lot at the back of the restaurant with limited space. We did street parking 2-3 blocks away. Not too hard to find a spot during a busy weekend afternoon.
Food: 5
Service: 5
Went in for a Sunday night dinner with a friend. I was verbally affirmed that the meat was halal. My fav dish out of all was the lamb shish kabab. Nice and juicy and well seasoned! Unfortunately the braised lamb was extremely salty and gravy was hard to consume because of excess salt. Meat was a bit dry as well. Khazan kebab was not that good as I hoped. Was lots of onions a bit raw, a tiny bit of peppers, and some lamb. Samsa felt very old and the bottom of crust of inedibly hard. Special laghman was about 70% plus noodles. Tandor kebab is best served fresh. Night time it gets dry.I wish the restaurant much success and hope thing's get better.
Atmosphere: 4
Food: 3
Service: 4
Recommended dishes: Lamb Skewers Yang Rou Chuan 2pcs 羊肉串 2串
I ordered Polo, skewer kebab and beef tripe salad. All very delicious!
Atmosphere: 4
Food: 5
Service: 5
Recommended dishes: Triple Salad, Lamb Skewers Yang Rou Chuan 2pcs 羊肉串 2串
My must-go place in Flushing. Best place to get Xinjiang food. Lamb so good.
Atmosphere: 4
Food: 5
Service: 4