The best Sichuan food I have eaten in New York! The environment is clean and refreshing, and the service is attentive and attentive. I give it 10 points.
Atmosphere: 5
Food: 5
Service: 5
Fei Han
I won’t go there again. The service is quite attentive, but what about the taste? I advise the boss to hire a chef. The taste can only be said to be good at cooking. The taste makes me feel like I can open a restaurant. I really can’t read reviews.
Atmosphere: 2
Food: 2
Service: 4
Mimi Ding
Yum, yum, yum! After hearing about this restaurant for a long time, I was afraid of queuing and chose a rainy day to eat there. As a result, there were no people. We were the first table. Not long after we arrived, we saw the boss carrying fish and vegetables freshly bought from the market, so we decided to order fish for the four of us. I personally ordered four dishes and the Chongqing people were very satisfied.1. Yanwu fish, the signature fish? The fish was very delicious and very tender. The boss came out and apologized to us and said that today's fish was too small, but we all thought it was okay. My friend who was traveling with me also said that it was the freshest fish that I had eaten in the United States. It had no peculiar smell, was very fresh, and didn't even have any scales. The boss said that he came back. I also cleaned the fish scales myself, so it’s very clean.2. The stir-fried yellow beef is also delicious, spicy, spicy and tasty. It goes very well with rice. It’s made with green peppercorns!3. Husband and wife beef slices are delicious. They look freshly mixed. They are completely different from other places. There are many different kinds of offal. Everyone loves them.4. I have never eaten this dish in Chongqing, but when I asked the boss what it was, he recommended it and said that it was very suitable for the other dishes we ordered. It really tasted very comfortable. The mustard greens and potatoes were added to the soup, which was a bit bitter and very suitable. Serve after eating spicy foodIt was so delicious that I forgot to take pictures... I only took a picture of the stir-fried yellow beefI was probably the only customer that day. When the boss saw that I was from Chongqing, he chatted with us and gave us a bottle of beer.I saw a lot of people who gave it one star, saying they didn’t open a store or something like that. And at the same time, there were a lot of similar comments? I don’t really understand... My experience was very good. If you want to eat freshly baked authentic Sichuan food, I will come back in the future.
Atmosphere: 5
Food: 5
Service: 5
shi shaojie
This place is on fire! I meat literally. If you are a lovers for authentic Sichuan style Chinese cuisine, then you should come here and have your spice tolerance level tested. Every one of our group of 6 enjoyed the food so much! The crazy fried pig kidney is my personal favorite and the pig knuckle soup( probably the only thing that’s not spicy) is also phenomenon. If you are familiar with Sichuan cuisine then you can just order without an menu since most of the regular dishes such as Mapo tofu, Lazi chicken, Chili oil boiled beef are all top notch. I personally just enjoy the food so much that I forgot to take pictures. Will share pics on the next visit.
Yifan Dai
Highly recommend the crispy pork! Compared with his family, the small crispy meat of other families is fried and wrapped in flour. Then I strongly recommend the bullfrog, which is very fresh and tender, with a domestic taste!
Atmosphere: 5
Food: 5
Service: 5
Recommended dishes: Crazy Fried Pork Kidney
Angela Liu
Nothing bad I can say.
Atmosphere: 5
Food: 5
Service: 5
Mengxue C.
We got orders to go. I liked the flavor profile but the fish selection wasn't my favorite, might try another kind next time. The pork kidney was yum.
Michelle
Really good, authentic Sichuan food. Definitely on the spicier/mala side, but it that’s the type of food you like, this is the place for you. I really liked the mapo tofu and the sliced beef and ox tongue in chili sauce. Also, they have unlimited rice which is great to help tame the spice. Hidden gem!
Atmosphere: 5
Food: 5
Service: 5
施
Authentic Szechuan food! We had 毛血旺and呛白菜. The portion size is very large! Finally the meal worth 50 dollars per person.
William Zheng
Great food at a good price. Overall on the spicier side with mala (numbing). Also unlimited free rice!
Came to check this place out after hearing a friend's recommendation. Szechuan Bacon (回鍋肉) is good! Everything was spicy so not that kids friendly, big portion and good for sharing. Rice and bowls came with a cat robot which was cute.Sliced beef in sour pepper soup (酸湯肥牛) was decent too. Came in a huge bowl.Yogurt (燈泡酸奶) was good.Soy Garlic Sauce Eggplant (魚香茄子) was skippable.Twin Pepper Braised Fish with Tofu Pudding (豆花鱼) was ok, tofu was really soft!You can order by scanning their QR code when you go in, food comes out fairly quickly. Limited staff so service could be a bit slow - was hard getting the lady's attention when we needed rice or water. Small space with 7-8 tables seating 2-6 per table. Decent option to consider if you like spicy food and are looking to try something new in the area.
Recommended dishes: Sliced Beef in Sour Pepper Soup
Rita L.
Came to check this place out after hearing a friend's recommendation. Szechuan Bacon (回鍋肉) is good! Everything was spicy so not that kids friendly, big portion and good for sharing. Rice and bowls came with a cat robot which was cute.Sliced beef in sour pepper soup (酸湯肥牛) was decent too. Came in a huge bowl.Yogurt (燈泡酸奶) was good. Soy Garlic Sauce Eggplant (魚香茄子) was skippable. Twin Pepper Braised Fish with Tofu Pudding (豆花鱼) was ok, tofu was really soft!You can order by scanning their QR code when you go in, food comes out fairly quickly. Limited staff so service could be a bit slow - was hard getting the lady's attention when we needed rice or water. Small space with 7-8 tables seating 2-6 per table. Decent option to consider if you like spicy food and are looking to try something new in the area.
Karina Zeng
Need to make reservations first and order dishes before come to ransaurant. Spicy dishes are very tasty and pretty good amount of each dish.Most of their table is 2-4 people but we had 6 so a little crowded for us.
Atmosphere: 4
Food: 5
Service: 4
Rita L
Szechuan Bacon 回锅肉 is good!
Junnan Liao
As a sichuanese myself, this place is definitely on my top list whenever I want to have real real Sichuan food. The portion is very big actually, I can tell how authentic the minute I saw their peppercorn. Highly recommended, this was my 5th visit within 3 months lol
The best Sichuan food I have eaten in New York! The environment is clean and refreshing, and the service is attentive and attentive. I give it 10 points.
Atmosphere: 5
Food: 5
Service: 5
I won’t go there again. The service is quite attentive, but what about the taste? I advise the boss to hire a chef. The taste can only be said to be good at cooking. The taste makes me feel like I can open a restaurant. I really can’t read reviews.
Atmosphere: 2
Food: 2
Service: 4
Yum, yum, yum! After hearing about this restaurant for a long time, I was afraid of queuing and chose a rainy day to eat there. As a result, there were no people. We were the first table. Not long after we arrived, we saw the boss carrying fish and vegetables freshly bought from the market, so we decided to order fish for the four of us. I personally ordered four dishes and the Chongqing people were very satisfied.1. Yanwu fish, the signature fish? The fish was very delicious and very tender. The boss came out and apologized to us and said that today's fish was too small, but we all thought it was okay. My friend who was traveling with me also said that it was the freshest fish that I had eaten in the United States. It had no peculiar smell, was very fresh, and didn't even have any scales. The boss said that he came back. I also cleaned the fish scales myself, so it’s very clean.2. The stir-fried yellow beef is also delicious, spicy, spicy and tasty. It goes very well with rice. It’s made with green peppercorns!3. Husband and wife beef slices are delicious. They look freshly mixed. They are completely different from other places. There are many different kinds of offal. Everyone loves them.4. I have never eaten this dish in Chongqing, but when I asked the boss what it was, he recommended it and said that it was very suitable for the other dishes we ordered. It really tasted very comfortable. The mustard greens and potatoes were added to the soup, which was a bit bitter and very suitable. Serve after eating spicy foodIt was so delicious that I forgot to take pictures... I only took a picture of the stir-fried yellow beefI was probably the only customer that day. When the boss saw that I was from Chongqing, he chatted with us and gave us a bottle of beer.I saw a lot of people who gave it one star, saying they didn’t open a store or something like that. And at the same time, there were a lot of similar comments? I don’t really understand... My experience was very good. If you want to eat freshly baked authentic Sichuan food, I will come back in the future.
Atmosphere: 5
Food: 5
Service: 5
This place is on fire! I meat literally. If you are a lovers for authentic Sichuan style Chinese cuisine, then you should come here and have your spice tolerance level tested. Every one of our group of 6 enjoyed the food so much! The crazy fried pig kidney is my personal favorite and the pig knuckle soup( probably the only thing that’s not spicy) is also phenomenon. If you are familiar with Sichuan cuisine then you can just order without an menu since most of the regular dishes such as Mapo tofu, Lazi chicken, Chili oil boiled beef are all top notch. I personally just enjoy the food so much that I forgot to take pictures. Will share pics on the next visit.
Highly recommend the crispy pork! Compared with his family, the small crispy meat of other families is fried and wrapped in flour. Then I strongly recommend the bullfrog, which is very fresh and tender, with a domestic taste!
Atmosphere: 5
Food: 5
Service: 5
Recommended dishes: Crazy Fried Pork Kidney
Nothing bad I can say.
Atmosphere: 5
Food: 5
Service: 5
We got orders to go. I liked the flavor profile but the fish selection wasn't my favorite, might try another kind next time. The pork kidney was yum.
Really good, authentic Sichuan food. Definitely on the spicier/mala side, but it that’s the type of food you like, this is the place for you. I really liked the mapo tofu and the sliced beef and ox tongue in chili sauce. Also, they have unlimited rice which is great to help tame the spice. Hidden gem!
Atmosphere: 5
Food: 5
Service: 5
Authentic Szechuan food! We had 毛血旺and呛白菜. The portion size is very large! Finally the meal worth 50 dollars per person.
Great food at a good price. Overall on the spicier side with mala (numbing). Also unlimited free rice!
Atmosphere: 4
Food: 5
Service: 5
Restaurantji Recommends
Came to check this place out after hearing a friend's recommendation. Szechuan Bacon (回鍋肉) is good! Everything was spicy so not that kids friendly, big portion and good for sharing. Rice and bowls came with a cat robot which was cute.Sliced beef in sour pepper soup (酸湯肥牛) was decent too. Came in a huge bowl.Yogurt (燈泡酸奶) was good.Soy Garlic Sauce Eggplant (魚香茄子) was skippable.Twin Pepper Braised Fish with Tofu Pudding (豆花鱼) was ok, tofu was really soft!You can order by scanning their QR code when you go in, food comes out fairly quickly. Limited staff so service could be a bit slow - was hard getting the lady's attention when we needed rice or water. Small space with 7-8 tables seating 2-6 per table. Decent option to consider if you like spicy food and are looking to try something new in the area.
Recommended dishes: Sliced Beef in Sour Pepper Soup
Came to check this place out after hearing a friend's recommendation. Szechuan Bacon (回鍋肉) is good! Everything was spicy so not that kids friendly, big portion and good for sharing. Rice and bowls came with a cat robot which was cute.Sliced beef in sour pepper soup (酸湯肥牛) was decent too. Came in a huge bowl.Yogurt (燈泡酸奶) was good. Soy Garlic Sauce Eggplant (魚香茄子) was skippable. Twin Pepper Braised Fish with Tofu Pudding (豆花鱼) was ok, tofu was really soft!You can order by scanning their QR code when you go in, food comes out fairly quickly. Limited staff so service could be a bit slow - was hard getting the lady's attention when we needed rice or water. Small space with 7-8 tables seating 2-6 per table. Decent option to consider if you like spicy food and are looking to try something new in the area.
Need to make reservations first and order dishes before come to ransaurant. Spicy dishes are very tasty and pretty good amount of each dish.Most of their table is 2-4 people but we had 6 so a little crowded for us.
Atmosphere: 4
Food: 5
Service: 4
Szechuan Bacon 回锅肉 is good!
As a sichuanese myself, this place is definitely on my top list whenever I want to have real real Sichuan food. The portion is very big actually, I can tell how authentic the minute I saw their peppercorn. Highly recommended, this was my 5th visit within 3 months lol