CoCo Lin Vegetarian House

64-19 Fresh Pond Rd, Ridgewood
(718) 416-1688

Recent Reviews

Sudha Subedi

This definitely was the best meal I had in sometime coming to USA. Very happy to found a great vegan place here! Lunch special is amazing with choice of hot and sour soup + spring roll.

Atmosphere: 5

Food: 5

Service: 5

Francesca Impastato

Amazing vegetarian Chinese take out. Wonton soup is my favorite go to item.

Atmosphere: 3

Food: 5

Service: 4

Recommended dishes: Sesame Chicken, Wonton Soup, Roast Pork Fried Rice

Noah Rauchwerk

Love this place! Hot and sour soup is amazing! Incredibly cheap and filling lunch special (can almost always get two meals out of it)! Have tried most of the menu and it’s all great!Vegetarian options: Entirely vegan!

Atmosphere: 5

Food: 5

Service: 5

Recommended dishes: Sesame Chicken, Wonton Soup, Orange Chicken, Vegetarian Spring Rolls, Mango Chicken, Roast Pork, Chicken Nuggets

Carolyn Cruz

Pad Thai with ChickenPad Thai with

Atmosphere: 5

Food: 5

Service: 5

Kab Ra

They season this food crazy good. Got roasted duck, wonton soup, peking duck, sweet and sour chicken. I don’t even care for regular chinese take out, and dislike how oily and salty it can be sometimes— But they do it right. I have had some tragic vegetarian chinese dining experiences in Chinatown that take advantage of the prime location. Overpriced and flavorless. This is exactly the opposite. I have had meat eater friends enjoy the dishes just fine. Kudos to CoCo Lin.

Food: 5

Service: 5

Recommended dishes: Wonton Soup

Evan Lange

Fried Oyster Mushroom was too chewy in the middle but General To’s was

Atmosphere: 5

Food: 4

Service: 5

beni t.

Me and my husband are hooked on this place:)) Great customer care and food. We always get the salt & pepper fried oyster mushrooms and we just can't stop eating them. The food is on my mind and I'm always exited to order again :)

Kacy M.

terrible service waited 2 hours no call no show just a disgusting way to treat spending customers

Ela Sob

Great food, great service,I waited for my delivery 1 hour, but it was well worth it. I think I found my new place to go to ?

Food: 5

Service: 5

Recommended dishes: C

Erick Cintrón

They are money-hungry and very rude. Disgusting behavior. They cancel your orders if they are unsatisfied with the tip amount. They curse you out over the phone and hang up on you. The food is average and mostly bland. They need to stop acting like they are an important Michelin-star restaurant.

Atmosphere: 1

Service: 1

Seamus McDonald

Very good lunch, The sugar cane drumsticks were delicious.

Arjun Kannan

Great vegan food - very different to the other Chinatown vegan places. They do americanized Chinese food but vegan. They do it very well. I've only ordered takeout/delivery but we've tried a number of things on the menu and they've all been very good!

Food: 5

Chris A

I'm fond of this restaurant! It's become a regular spot for me, with my usual bi-weekly visits. The cuisine is truly delightful – so exquisite that it might make you wonder if it's vegan (a little inside joke). Almost everything on their menu is vegan, except for bubble tea, which is the sole exception. My cherished selections include sesame chicken, chicken and broccoli, fried rice, and masaman curry. Whether you embrace a vegan lifestyle, I strongly recommend trying it. You're bound to be captivated!

Atmosphere: 5

Food: 5

Service: 5

Paulina Salcedo-Watson

This place is a real gem! The salt and pepper king oyster mushrooms were out of this world! I can’t wait to try everything on the menu. The staff was very friendly even though we ordered right before closing, they easily accommodated my food allergy, and the food was absolutely incredible.

Atmosphere: 5

Food: 5

Service: 5

brian gee-shepherd

I've been a vegetarian for over 30 years. And unfortunately, CoCo Lin was one of the worst, most uninspired takes on vegetarian food I've ever had. The "Peking duck" & "roast pork" were the exact same dish, down to the shape & taste. Worse still, they tasted like the dehydrated bean curd I cooked & ate as a child. And the "buns" for the "Peking duck" were like paper doilies. Their seaweed salad was just a bit of seaweed, thrown over a bed of shredded lettuce. In 2023 it's not hard to make vegetarian food which approximates the taste of meat. The oyster mushrooms were the only decent thing we ate, as they were simply breaded & deep fried. Do yourself a favor & eat elsewhere.

Atmosphere: 3

Food: 1

Service: 1

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