LOVE this bakery! The pumpkin loaf I got here was the most delicious piece of pumpkin pound cake I've ever had. It was perfectly moist and it had the perfect balance of warm spiciness. And the edge was crisp with sugar and seeds. I'm still thinking about this cake and will be back. The interior of the shop is also extremely cute and serene feeling. So glad this place exists!
Emily and Sam Winks
The owners are so nice!! And everything is so delicious! They mill the flour fresh, and you can taste that in the baked goods. The ham and cheese croissant is great. And any of the maple donut. Highly recommend both! Also. My husband became interested in milling flour at home, and the owners took time to chat with him and recommend a mill and talk about their process. So happy they’re in the neighborhood!
Juan Benalcazar
I just came from this bakery, it has been a few times now that I’ve purchased bakery goods from here and my Lord absolutely everything is to die for in that shop. Not only are the staff super professional but the food is an absolute delicacy. Sourdough croissants and the earl grey blondies are a must.
Daniel Klaus
An incredible family run bakery! Delicious!!Bonus: they serve Parlor Coffee!
Gabriele Grassia
I don't even know where to start. It's perfection.I could eat their sourdough focaccia all day, every day.
Thom Cole
Double chocolate cookie is the best cookie I’ve ever had in my life.
EJ S.
It's always a funny game; I come in and mull over what to buy then end up buying damned near everything in front of me. I love anytime I happen to be nearby when they're open so I can rack up on snacks.
Jackson May
Amazing neighborhood bakery! The sourdough croissants are worth waking up early for! Flaky and crispy on the outside and moist fluffy and tender in the inside. Everything we've tried were phenomenal! Service is excellent. Probably the best addition to the neighborhood ever!Other than the croissants the morning bun is highly recommended. This was super amazing. Crunchy flaky and crusty on the outside from the sugar glaze but tender and cinnamony in the inside with a just a hint of citrus! The balance of flavor and texture is out of this world! Make it a bit warm and it's heavenly in a cold breezy morning.The sweet potato cinnamon roll with icing was fluffy moist and not overly sweet! There's a very nice mouth feel with its somewhat soft and chewy texture! Eat this warm with melted icing and hot coffee and it's another winner!Amazing all around!
Liv Walton
Delicious pastries and the sweetest staff. They make my favorite blueberry donut in all of NYC!
Amber H.
Got pumpkin loaf and it was the moistest bread i ever had. The slice is huge. My boyfriend got the chocolate cake donut and he loved it. This will definitely be our morning breakfast on the weekends from now on.
Millers and Makers is quite a trek for me but it was worth it. As I don't live near, I tried an amalgamation of different things including their lemon blueberry cake donut, sweet potato roll, Earl Grey blondie, and what I believe was their sourdough focaccia. Everything was really good albeit the Earl Grey blondie was a bit off for me. The only reason I knocked off a star is whichever older female was helping me was very rude. There is no need to give such an exasperated sigh if I ask you to separate items into separate boxes as they're for different people- relax lol.
Elizabeth L.
This place is so good. I highly recommend the morning bun (my favorite), the doughnuts, and the pop tart. Can't wait to come back to try some savory items and the other sweets. Such a gem!
Katie M.
Perfect quiche. 10/10. Flaky crust, perfectly-cooked eggs. Quiche lovers won't be disappointed. I also really enjoyed the sweet potato morning bun. Sticky, sweet, and super soft.
Vicki C.
Went all the way to Ridgewood for @millersandmakers and was happy with it! The cinnamon roll was slightly too sweet for me even though still yummy (just see it as dessert). Quite liked the sourdough croissant since I don't come across it very often - the combo of these 2 breads make a great light but crusty taste! My favorite was the morning bun. The sugar on top was easy to scrape off and frankly not that sweet, but the taste of it was just the right balance and loved the fluffy but firm texture as well!
Paige Jordan
Incredible baked goods! We had a morning bun and Bacon/Egg focaccia and both were delightful!
LOVE this bakery! The pumpkin loaf I got here was the most delicious piece of pumpkin pound cake I've ever had. It was perfectly moist and it had the perfect balance of warm spiciness. And the edge was crisp with sugar and seeds. I'm still thinking about this cake and will be back. The interior of the shop is also extremely cute and serene feeling. So glad this place exists!
The owners are so nice!! And everything is so delicious! They mill the flour fresh, and you can taste that in the baked goods. The ham and cheese croissant is great. And any of the maple donut. Highly recommend both! Also. My husband became interested in milling flour at home, and the owners took time to chat with him and recommend a mill and talk about their process. So happy they’re in the neighborhood!
I just came from this bakery, it has been a few times now that I’ve purchased bakery goods from here and my Lord absolutely everything is to die for in that shop. Not only are the staff super professional but the food is an absolute delicacy. Sourdough croissants and the earl grey blondies are a must.
An incredible family run bakery! Delicious!!Bonus: they serve Parlor Coffee!
I don't even know where to start. It's perfection.I could eat their sourdough focaccia all day, every day.
Double chocolate cookie is the best cookie I’ve ever had in my life.
It's always a funny game; I come in and mull over what to buy then end up buying damned near everything in front of me. I love anytime I happen to be nearby when they're open so I can rack up on snacks.
Amazing neighborhood bakery! The sourdough croissants are worth waking up early for! Flaky and crispy on the outside and moist fluffy and tender in the inside. Everything we've tried were phenomenal! Service is excellent. Probably the best addition to the neighborhood ever!Other than the croissants the morning bun is highly recommended. This was super amazing. Crunchy flaky and crusty on the outside from the sugar glaze but tender and cinnamony in the inside with a just a hint of citrus! The balance of flavor and texture is out of this world! Make it a bit warm and it's heavenly in a cold breezy morning.The sweet potato cinnamon roll with icing was fluffy moist and not overly sweet! There's a very nice mouth feel with its somewhat soft and chewy texture! Eat this warm with melted icing and hot coffee and it's another winner!Amazing all around!
Delicious pastries and the sweetest staff. They make my favorite blueberry donut in all of NYC!
Got pumpkin loaf and it was the moistest bread i ever had. The slice is huge. My boyfriend got the chocolate cake donut and he loved it. This will definitely be our morning breakfast on the weekends from now on.
Restaurantji Recommends
Millers and Makers is quite a trek for me but it was worth it. As I don't live near, I tried an amalgamation of different things including their lemon blueberry cake donut, sweet potato roll, Earl Grey blondie, and what I believe was their sourdough focaccia. Everything was really good albeit the Earl Grey blondie was a bit off for me. The only reason I knocked off a star is whichever older female was helping me was very rude. There is no need to give such an exasperated sigh if I ask you to separate items into separate boxes as they're for different people- relax lol.
This place is so good. I highly recommend the morning bun (my favorite), the doughnuts, and the pop tart. Can't wait to come back to try some savory items and the other sweets. Such a gem!
Perfect quiche. 10/10. Flaky crust, perfectly-cooked eggs. Quiche lovers won't be disappointed. I also really enjoyed the sweet potato morning bun. Sticky, sweet, and super soft.
Went all the way to Ridgewood for @millersandmakers and was happy with it! The cinnamon roll was slightly too sweet for me even though still yummy (just see it as dessert). Quite liked the sourdough croissant since I don't come across it very often - the combo of these 2 breads make a great light but crusty taste! My favorite was the morning bun. The sugar on top was easy to scrape off and frankly not that sweet, but the taste of it was just the right balance and loved the fluffy but firm texture as well!
Incredible baked goods! We had a morning bun and Bacon/Egg focaccia and both were delightful!